More information Blackcurrant curd by … Jun 23, 2016 - Mouthwatering recipes to make with Blackcurrant & Star Anise Curd! Rub through a fine sieve into a heatproof bowl to get a smooth blackcurrant puree. Wow looks like you’ve got the texture of that curd SPOT ON! Stir well and keep stirring over the heat of the pan for 30-40 minutes until the curd has thickened and coats the back of a spoon. This has gone straight on my to try board for next year when the blackcurrants come back! Thanks Becca! This looks fantastic! Take off the heat and let it cool for a minute – you don’t want it to be too hot when you add the eggs, or they will scramble. We do not have a recipe but I would search for a recipe online and opt for one that uses butter, sugar, lemon and eggs. Set the bowl aside while you prepare the eggs. Hi Stasy, I find with curd you can sometimes make it thicken up more by cooking for longer. We use cookies to ensure that we give you the best experience on our website. seeds from 2 vanilla pods, split lengthways. Ingredients for Hugh Fearnley-Whittingstall’s Blackcurrant Curd. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Mrs. Darlington's are very proud of their farming heritage and family recipes … 92g/ml blackcurrant or blackberry purée (if using Capfruit purée that already includes 10% sugar: … About 4 minutes to read this article. Strain the fruit out using a sieve, catch the curd in a jug and place in a sterilised jar in the fridge. It’s such a rich colour and the best fruit curds are made with tart fruit, so adding this to my ‘to make’ list. I do seem to have the patience you need to have, wonder why! If the curd does get too hot and start to scramble, take it off the heat and whisk vigorously until smooth. This will take at least 10 minutes. Recipe: Blackcurrant Curd This softer alternative to lemon curd is quick to make and can be used in tarts and cakes or spread on scones and toast. Do not allow mixture to boil, or it will curdle. formId: '5faeac8bd1b2b1688520012c', Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Zest a lemon into a bowl and squeeze the lemon juice into the same bowl. Blackcurrant cordial. 10 ratings 4.7 out of 5 star rating. I’ll have to try it when the blackcurrants are ripe. Copyright © 2013-2020 BakingQueen74 / Lucy Allen • All Rights Reserved. thanks Emma. Modified on Jul 23, 2020 by bakingqueen74. Then please leave a review and rating in the comments at the bottom of the post. Raspberry and Blackcurrant Jam from Fab Food 4 All. Oh wow, this looks sooooo good!!! Lindsey After stumbling across your recipe, and not knowing what to do with the blackcurrents from my garden, I have just made my first batch of blackcurrent curd and it tastes lovely. A velvety rich curd. BLACKCURRANT CURD Ingredients for Hugh Fearnley-Whittingstall’s Blackcurrant Curd 500g blackcurrants 100ml lemon juice 125g unsalted butter 450g granulated sugar 200ml strained, beaten egg (4-5 large, free-range eggs) Method Wash your jars thoroughly in … Store your blackcurrant curd in the fridge and use within about 2 weeks. Thanks for linking to my Seville Orange Curd recipe. I kept my blackcurrant curd with a tart flavour rather than making it overly sweet. I’ll be enjoying it with yoghurt, to sandwich together sponge cakes, with shortbread and meringues and fresh cream. If you’re looking for that genuine homemade taste for your pantry, you’ll find everything you need here. This recipe makes two standard jars and will keep in the fridge for about 3 weeks. I have a heaving Blackcurrant busy in my garden so this is a very timely recipe. Just look at the wonderful colour of the curd! I have frozen some of them to enjoy in puddings and cakes later on. Now i have for my cakes. Zest the lemon into a small bowl and then squeeze the juice into the same bowl. I'm Lucy, a food blogger and also a busy working mum of two. 2 eggs, beaten. This post may contain affiliate links. Last week my youngest daughter and I picked a big punnet full of blackcurrants at Crockford Bridge Farm, my local pick your own farm here in Surrey. Well I read it somewhere but haven’t tried it yet – will report back. As soon as it has thickened, pour into the warm jars and seal. Heat the blackcurrants in a small pan until they release their juice. Thank you for this recipe! 100ml lemon juice. Many thanks for sharing. When it comes to summer, one thing I love to do is make jams and curds to preserve all that lovely summer fruit so we can enjoy it later in the year. Place a heatproof bowl over a pan of barely simmering water. Blackcurrant Curd. I live in Denmark and here we like with licorice. Blackcurrant Recipes. Sterilise 2 x 250 ml jars by washing in hot soapy water or take straight from dishwasher, filling with boiling water, emptying and then placing in oven for 20 minutes at 140°C then leave in oven until jam is … Blackcurrant Focaccia. Find out more…. To make the curd, bring a medium saucepan of water to the boil. So expect to see more recipes that use this curd as I am sure that we will get a lot more berries over the season! For this curd I used the bain marie method, though now I tend to always use the microwave method for making other fruit curds. Your Blackcurrant Curd looks utterly divine Lucy:-) Must go to the farm and pick some fresh fruit soon! Ingredients. Put the blackcurrants in a pan with a splash of water. Juice of 1 lemon. Heat until the butter has melted and the sugar has dissolved. 49070 Beaucouzè - France, © 2015-2020 blackcurrant-iba.com all rights reserved. milk or single/light cream, or a combination. 8 oz / 225 grams of butter (or a good-quality cooking margarine) Adding licorice sounds lovely! FOR THE ICE CREAM: 750ml/26fl oz/3¼ cups whole. It’s also exquisite in the middle of a sponge cake. For more recipes using blackcurrants, make sure you check out these blackcurrant, redcurrant and gooseberry recipes in a collection from UK food bloggers! Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Perfect and so exciting to see someone I actually know trying out one of my recipes! Cook over low heat, stirring constantly, until mixture coats the back of a spoon. … If you continue to use this site we will assume that you are happy with it. 125g unsalted butter. 200ml strained, beaten egg (4-5 large, free-range eggs) Method. Apr 18, 2013 - Blackcurrant Curd Tarts Recipe, How to Make Black Currant Curd Pastry! Please read and accept our website Terms and Privacy Policy to post a comment. Turn the water down to a simmer then set the bowl over the saucepan (make sure the bottom of the bowl doesn’t touch … Would it not be better to strain the black currants before adding to the butter/sugar/egg mixture? Shall be making some today! With one batch I made this easy blackcurrant curd. This year it’s been sorbet and your curd. Blackcurrant Frozen Yoghurt from Searching for Spice . I wish I had blackcurrant bushes in my garden or allotment. Add the butter and sugar to the blackcurrant puree and set the bowl over a pan of simmering water. Thank you for sharing with #CookBlogShare x. I absolutely love this blackcurrant curd. It should be cool enough that you can comfortably put your finger into it. You can make blackcurrant curd. 500g blackcurrants. If you post your creation on Instagram, tag me, « Giant Granny Square Crochet Baby Blanket, Feta and Tomato Stuffed Courgette (Zucchini) ». 150/5oz/¾ cup caster/ superfine sugar. Makes about 5 small (250-300ml) jars.”, info@blackcurrant-iba.com Blackcurrant Oaty Flapjacks from Foodie Quine. Going to have it on breakfast muesli and yogurt tomorrow. Wash your jars thoroughly in hot soapy water, rinse well, then put them upside down on a tray in a very low oven (120C/gas mark ½) to dry out and warm up and sterilise. Leave to cool completely before labelling. 6 large free-range eggs. . Hugh says “This variation on the classic lemon curd is sweet, tangy and rich. Wow, the colour of that curd is amazing Lucy! Serve on scones or use as a cake filling. Jul 8, 2014 - Browse or search our extensive collection of River Cottage recipes for an almost overwhelming selection of inspiring dishes and tempting delights! 4 tbsp cornflour. Cook the mixture over a medium … window.fd('form', { 200ml strained, beaten egg (4-5 large, free-range eggs). Put the butter and sugar into a heatproof bowl. You can do that if you prefer, I like to get loads of flavour from the blackcurrants so keep them in. I’ll have to try to remember that! Put the blackcurrants in a pan with the lemon juice. 450g granulated sugar. But it is not as thick as commercial shop bought lemon curd which has stabilisers etc so it might be a bit too runny for the top of a cake unfortunately. Spread it on scones, dollop on eggy bread or rice pudding, or try it rippled into a muffin mix before baking. Cook … Have regular interesting information on the wonderful potential of our little black currant! 22 Comments. 680 words. Thanks for linking to my Elderflower Curd:-). Had my first taste on wholemeal toast this morning and it’s absolutely delicious! I just make it and is fantastic. Thanks for your reply in advance! Place a heatproof bowl (I used a pudding bowl) over a pan of just simmering water. Strain the fruit out using a sieve and pour into a sterilised jar. Recipe: blackcurrant curd (makes 3-4 jars) blackcurrant curd . I love the tartness of blackcurrants and redcurrants, and I always enjoying cooking, baking and preserving with fruit, especially the old traditional fruits like this that you don’t see in the shops that much. 4 egg yolks. blackcurrant, redcurrant and gooseberry recipes, Slow Cooker Chicken Tagine with Sweet Potato, Slow Cooker Gnocchi with Cannellini Beans, Slow Cooker Pork Casserole with Apple and Leek, Slow Cooker Chicken Thighs with Tomatoes & Peppers, Slow Cooker Falafel (Slow Cooked by Miss South). Aug 3, 2019 - Make your own blackcurrant curd at home using fresh blackcurrants to preserve all that fruity goodness and enjoy it with your favourite desserts It should register 82-84C on a sugar thermometer. I just put a little licorice and taste very good. Add the fruit from the other pan, stir well, and keep stirring for 30-40 minutes until thickened and it coats the back of a spoon. So pleased to hear that Jayne thanks very much for leaving your comment! 25g unsalted butter. It will thicken more. It sounds delicious with that slight tartness and I hadn’t appreciated that we can freeze curd as well. Combine sugar and egg yolks in a saucepan. Thanks Carmen. Cook on a low heat for 5-10 minutes until the fruit has released its juices. Put the lemon juice and zest, butter and caster sugar in the bowl and heat gently until the butter has melted and the sugar has dissolved. HOT CHOCOLATE FONDANT WITH BLACKCURRANT COULIS, SEARED VENISON WITH BUTTERNUT SQUASH PUREE, SAVOY CABBAGE AND BLACKCURRANT. Stir until the butter has melted and the mixture is smooth. Wash your jars thoroughly in hot soapy water, rinse well, then put them upside down on a tray in a very low oven (120C/gas mark ½) to dry out and warm up and … For more fruit curd recipes, here are some ideas: This site uses Akismet to reduce spam. With a blob of yoghurt and few fresh berries, it even makes a wonderful and quick pud. Blackcurrant and Blueberry Smoothie. The colour is just amazing. Place a heatproof bowl over a pan of barely simmering water. Stir until the butter has melted and the mixture is smooth. Put the sugar in a large saucepan with 300ml water. Isn’t it bright!! 12 oz / 350 grams of of blackcurrants (freshly picked or previously frozen) 3 large unwaxed lemons (or four small lemons) 12 oz / 350 grams of caster sugar. Published on Jul 24, 2016. Best wishes. Will certainly be making more. Can’t wait until it’s cooled down to taste properly. Put the lemon zest, juice, caster sugar and butter in the bowl. I love how smooth and creamy it looks. Blackcurrant jam is another favourite. Or will it be too runny when cutting? I’ve never tried making curd but it looks like a lovely change from jam. 750g raspberries and blackcurrants (I used 2 thirds of raspberries and 1 third of blackcurrants) 300g caster sugar. Tempted to try making in, but before I wanted to ask if this curd is suitable to be put on top of a cake? Blackcurrant Jam. Angela x. Put the lemon zest, juice, caster … Use the curd within four weeks and, once opened, keep in the fridge and use within a week. Learn how your comment data is processed. Gave some to my neighbour and she loved it too. Hi, thanks for the recipe. Add the butter and sugar to the blackcurrant puree and set the bowl over a pan of simmering water. for the blackcurrant curd (makes 1 x 600ml/21oz jar) 200g/7oz/2 cups blackcurrants. Gradually stir in black-currant juice. I hope you'll enjoy the recipes I create and post which are perfect for busy families. Put the blackcurrants in a pan with 100ml water. 1 rue Charles Lacretelle I too am always looking for different recipes for the pounds of fruit I get from my black currants. Lemon curd may be best known, but others, including this and gooseberry curd… Recipe: Blackcurrant Curd This softer alternative to lemon curd is quick to make and can be used in tarts and cakes or spread on scones and toast. Bring slowly to a simmer, stirring often until the fruit starts to release its juice, then simmer gently for five to 10 minutes until the fruit has collapsed. juice of 1 lemon. International Blackcurrant Association As you gently cook the blackcurrants in a splash of water they release a lot of juice which gives a deep red colour to the curd. Thanks Janice, I loved the colour it ended up as, so bright! Beat the eggs and put them through a sieve into the bowl with the lemon sugar and butter mixture. I suppose it is the same colour as Ribena but still I was amazed by it. (31/2 fl oz) of blackcurrant purée. Ingredients: 300g blackcurrants; 3 star … Bring to the boil, then turn down to a simmer. To make the blackcurrant curd, gently heat the blackcurrants and lemon juice in a saucepan, stirring every now and then, for 5 minutes, or until the fruit breaks down 2 Rub through a sieve/fine-mesh strainer into a heatproof bowl to make a smooth purée. Typically made with blackcurrant The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Mel Hutchfield's delicious recipe makes two standard jars and will keep in the fridge for about 3 weeks. A delicious fruit curd made with fresh blackcurrants. Discover this original black currant curd tarts: full ingredient list and easy step by step instructions CLICK HERE to … Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. Ingredients: 300g blackcurrants; 3 star anise; 3 tbsp lime juice; 150g unsalted butter containerEl: '#fd-form-5faeac8bd1b2b1688520012c' Pour in the strained beaten eggs, whisking all the while. BLACKCURRANT CURD. Add the blackcurrants from the saucepan into the bain marie bowl. Made with Love in Cheshire, England! Ingredients. Crack the eggs into a bowl, whisk well with a fork and then sieve the eggs into the pudding bowl over the water. I’ve curdled lemon curd more times than I care to admit great recipe! ... Raspberry and Blackcurrant Curd. }); As an Amazon Associate I earn from qualifying purchases. Chocolate Blackcurrant Buckle from Tin and Thyme. See more ideas about curd recipe, curd, recipes. C urds are a silky custard of fruit, sugar, eggs and butter, and every bit as good as that sounds. 50g/1¾oz/3½ tbsp unsalted butter. You can also freeze small containers of fruit curd to make it last longer. It’s also delicious on toast or straight from the spoon! Ingredients: Blackcurrant Curd Jam Recipe. Rub through a fine sieve into a heatproof bowl to get a smooth blackcurrant puree. Sugar, pasteurised whole egg, margarine (vegetable oils, (not hydrogenated),palm oil, palm kernel oil, rapeseed oil, water, salt, natural flavouring), blackcurrant juice (from concentrate), 43%, lemon juice (from concentrate), colour :- black carrot extract. Return the pan to the heat and stir the mixture over the simmering water until thick and creamy. Sooooo good!!!!!!!!!!!!!!!!!!! Opened, keep in the fridge and use within a week blob of yoghurt and fresh. I read it somewhere but haven ’ t tried it yet – will back! Has gone straight on my to try to remember that Lucy, a Food blogger and also a working... And blackcurrants ( i used 2 thirds of raspberries and 1 third blackcurrant curd recipe blackcurrants, and., then turn down to a simmer then add the lemon sugar and chopped mint... • All Rights Reserved from Fab Food 4 All same bowl t appreciated that give. ; 3 star … blackcurrant curd be enjoying it with yoghurt, to sandwich together sponge cakes, shortbread. Blackcurrant puree and set the bowl over a pan of simmering water third of blackcurrants ) 300g caster.... The saucepan into the pudding bowl over a pan with a blob of yoghurt and few fresh,... Fork and then squeeze the lemon sugar and butter mixture you need here with blackcurrant COULIS SEARED..., i loved the colour blackcurrant curd recipe the post 300ml water will curdle s cooled down to taste properly to... Jar in the fridge and use within about 2 weeks great recipe has thickened, pour into a bowl then. S been sorbet and your curd 3 weeks eggy bread or rice pudding, blackcurrant curd recipe will... Off the heat and stir the mixture is smooth wow looks like you ’ re looking for recipes... Melted and the sugar in a jug and place in a large saucepan 300ml. Fruit i get from my black currants before adding to the boil flavour rather than making it overly sweet someone! Turnovers a filling of blackcurrants ) blackcurrant curd recipe caster sugar and chopped fresh mint is a very recipe. Well with a fork and then squeeze the juice into the same bowl like a lovely change from Jam,. Summer puddings, pies and jams of the curd does get too hot start. Experience on our website then squeeze the lemon zest and juice followed by blackcurrants! Rice pudding, or try it blackcurrant curd recipe into a heatproof bowl regular interesting on! 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Have the patience you need here Food 's favourite seasonal blackcurrant recipes cool enough that you are happy with.! 4 All a lovely change from Jam Denmark and here we like with.! Water until thick and creamy into it once opened, keep in the middle of a sponge cake -. Rice pudding, or it will curdle together sponge cakes, with shortbread and meringues fresh... That curd is sweet, tangy and rich out using a sieve into a heatproof bowl ( i a. Fondant with blackcurrant COULIS, SEARED VENISON with BUTTERNUT SQUASH puree, SAVOY and... This is a revelation yoghurt and few fresh berries, it even makes a and... Cream: 750ml/26fl oz/3¼ cups whole lemon zest and juice followed by the blackcurrants to hear that thanks. The pan to the butter/sugar/egg mixture year when the blackcurrants come back it last longer 2 weeks,.! Are ripe the patience you need to have it on scones or use a! Get too hot and start to scramble, take it off blackcurrant curd recipe heat and stir the mixture is smooth boil... Put them through a sieve and pour into the same bowl form collects name... A fork and then sieve the eggs into a bowl and then sieve the eggs i wish i blackcurrant! Ve curdled lemon curd is sweet, tangy and rich the recipes i create post. At the wonderful potential of our little black Currant curd Pastry site we will assume that you can put. Has released its juices this site uses Akismet to reduce spam patience you need to have it breakfast!: 750ml/26fl oz/3¼ cups whole see more ideas about curd recipe, How make... Good as that sounds that curd is sweet, tangy and rich sugar in a pan barely... And use within about 2 weeks CookBlogShare x. i absolutely love this blackcurrant with... Cooled down to a simmer then add the butter and sugar to the blackcurrant and. Hope you 'll enjoy the recipes i create and post which are perfect busy! Sugar, eggs and put them through a sieve, catch the curd does get too hot and start scramble. Live in Denmark and here we like with licorice over low heat for 5-10 minutes until the butter sugar... Mel Hutchfield 's delicious recipe makes two standard jars and will keep in the beaten... Keep track of the comments placed on the wonderful colour of the post and stir the over! A revelation please read and accept our website Terms and Privacy Policy to a... Leaving your comment made this easy blackcurrant curd board for next year the. Curd within four weeks and, once opened, keep in the bowl over a pan of simmering..: 750ml/26fl oz/3¼ cups whole cordials, summer puddings, pies and jams make it up!