I did make a few changes, left out the sugars, butter, syrup, eggs, crust, etc.......bourbon was a great help while preparing a huge Thanksgiving dinner. This is an easy pie recipe that you can make totally from scratch or use your favorite store-bought pie dough. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. 3 large eggs. Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. this link is to an external site that may or may not meet accessibility guidelines. So to get this holiday train started, I’m teaching you how to make my classic Thanksgiving recipe of Mini Bourbon … Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. A perfect pie for the holidays. This is a classic and simple recipe given a Southern kick with a little bourbon. And what little there was tasted awful very eggy and not yummy at all. Your daily values may be higher or lower depending on your calorie needs. BOURBON PECAN PIE . Classic Pecan Pie: Prepare Maple-Bourbon Pecan Pie as directed, except omit maple syrup and bourbon and increase corn syrup to 1 cup.Nutrition … Gently reheat the pie … 0/4. Information is not currently available for this nutrient. 1 1/2 tsp. This is a pecan pie you won't want to forget. Press them down slightly. Prick the sides and bottom of the pie shell … To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Pulse the pecans 6 to 7 times in a food processor or until finely ground. I just toast the nuts alongside the crust while it … Add sugar, corn syrup, butter, bourbon, vanilla, vinegar, spices, a pinch of salt and ground pecans and whisk to combine. 1 1/2 cups dark corn syrup. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. Food; Food For Thought. Pecan pie is so easy to make it’s downright dangerous. melted sweet butter. If you love to bake though, making your own homemade pie … Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Info. Top it off with pecan halves to make it super pretty, and you have the best pecan pie you’ll ever eat. Cook for an additional 20 minutes with the foil. Thanks for sharing Kimberly. Place the pie crust in a deep dish pie pan. Preparation. Ligaya Mishan, Lara Mui Cowell, Jannie Luke Thom, Julia Moskin, Michael Romano, Danny Meyer, 3 hours, depending on the size of the turkey, Julia Reed, "Jeremiah Tower's New American Classics". Depending on the brand, the bourbon may also have some vanilla, caramel, and cinnamon notes. Pin it now to save for later Making the Maple Bourbon Pecan … Dark chocolate and bourbon make this pie extra decadent. NYT Cooking is a subscription service of The New York Times. 3/4 cup granulated sugar. Preheat oven to 375 degrees. It should not be considered a substitute for a professional nutritionist’s advice. 1 1/2 cups pecans. Go to reviews. This was okay. I know it's a pecan pie but I thought the amount of pecans was overwhelming. Thanks! Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Classic, ooey gooey, rich praline pecan pie filling meets just enough bourbon —think fragranced, without being boozy—in our Bourbon Pecan Pie. My husband adores this pie. Pour mixture into pie crust and spread evenly with a spatula. Add comma separated list of ingredients to exclude from recipe. I don't know how anyone could mess this pie up (one poster stated it was a disaster). Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. For the pie crust: Place flour and salt in bowl, and cut in lard until mixture resembles small … This is the exact recipe I have used every year for 25 years except for two things---a teaspoon of vanilla and I use dark corn syrup. The nuts will rise to the top during baking leaving a professional appearance. This is my new Thanksgiving pie. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (You can make a homemade one, like this one for my Blackberry Peach Hand Pies or purchase a frozen one from the grocery—you do you and make it easy on yourself!) Since I had no bourbon I used Gentleman Jack instead. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Doing this is a major timesaver so you might want to keep that in mind if you begin to get busy around the holidays. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Pour the mixture into the pie … This is the exact same recipe, and I can tell you after baking this pie for 20+ years that it is without a doubt the best pecan pie there is. The bourbon just adds a richness to the pie and … The only thing that could make Pecan Pie better is a little bit more Southern charm added into it. In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, … Subscribe now for full access. You saved Favorite Bourbon Pecan Pie to your. A recipe for mini bourbon pecan pies. It comes out perfect every time and if you really want to kick it up a notch add chocolate chips. Bourbon Pecan Pie takes a traditional pecan pie and gives it a punch of flavor from bourbon! On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. People that wrote reviews that this recipe was awful or didn't turn our right should not be allowed in the kitchen to wash dishes much less cook..... Total Disaster. 1/2 tsp. No gift befits the food-obsessed people in your life like a cookbook. Remove from oven and cool … Add the butter and shortening in pieces. While cooking it "rose" up to about halfway up the crust but once it came out and cooled it deflated down to maybe just 1/4 inch of filling. Mix the white sugar, brown sugar, and butter together in a bowl. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 375°. But to be fair I don't know if it was such a disaster because maybe I did something wrong? (It will continue to set as it cools. Add eggs and salt and whisk until mixture is even. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bourbon gives this pie its delicious and distinctive flavor. 1 1/2 tbsp. I was worried that it might have to strong of an alcohol flavor but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie. In a large bowl, whisk eggs until frothy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allow to cool completely on a wire rack before serving. Dark … Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. The liquor, of course, may be left out if you don’t appreciate the taste or … Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. Slowly pour … This was an excellent pie. Rating based soley on the outcome I would give this 1 star. Then I fold that lovely nectar around smaller pecan pieces to create the filling. Would that have made such a huge difference? Fold in pecan halves and chopped bacon. Bake for 10 minutes. Spread the pecans on the bottom and pour the mixture over them. Add the … So glad I found this recipe. Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. Allrecipes is part of the Meredith Food Group. Top with some flaky sea salt and whipped cream for the ultimate thanksgiving dessert this year. Be the first to rate and review this recipe. Nutrient information is not available for all ingredients. Why? 20 some years ago I came across an elderly southern lady's recipe for Bourbon Pecan Pie. Everyone loved it so I will be making again soon! After making this several times I have decreased the pecans to 1 1/2 cups. My bourbon maple pecan pie starts with the beginnings of a butterscotch sauce properly spiked with Kentucky bourbon and amplified with maple syrup. 2 tablespoons bourbon; 2 cups pecan halves; 1 unbaked pie crust; Directions Preparation: 5 min › Cook: 35 min › Ready in: 40 min . How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust. Learn how to make this classic winter warmer with recipes from around the world. Remove from oven and allow to cool for … Mix well. What I am wondering is that I used egg beaters instead of whole eggs. In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. I like my Bourbon pecan pie topped with vanilla whipped cream or even ice cream if the pie is still warm. Bake for 30 minutes, then remove from oven and place tin foil over the pie to prevent the crust from getting too brown. reviews (0) 0%. You can definitely taste the bourbon so if you don't like the taste of bourbon this is not for you. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Featured in: I was born and raised in Georgia and ours was much more flavorful. First of all the recipe calls for a 9" deep dish pie crust. vanilla. Now, I published this Maple Bourbon Walnut Pie a few years back and its gotten pretty rave reviews from anyone who's tried it. Then add your liquid. Preheat an oven to 375 degrees F (190 degrees C). This pecan … Get recipes, tips and NYT special offers delivered straight to your inbox. Opt out or. The winner (pretty unanimously) was B) Maple Bourbon Pecan Pie. Fold in chopped pecans. Bourbon is a relatively sweet liquor that lends itself well to desserts, and its subtle smokiness adds a layer of richness that works surprisingly well in pecan pie. This recipe was delicious - my son said it was the best pecan pie he has ever had!!! Read on at your own risk. Great recipe! This no corn syrup recipe combines rich maple … Congrats! Add comma separated list of ingredients to include in recipe. 533 calories; protein 6.3g; carbohydrates 55.9g; fat 33.1g; cholesterol 81.2mg; sodium 190.4mg. Bourbon Pecan Pie Filling. This pie is delicious and so easy. In a large bowl combine eggs, bourbon, vanilla, and salt. The information shown is Edamam’s estimate based on available ingredients and preparation. Pecan pie is easy to make and even easier if you choose to use a pre-made frozen pie crust for your pie. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. If you want a fancy presentation, take your pecans and arrange them in the pie crust. Fabulous rich decadent and so worth the calories. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. I have only done this a few times when I really wanted a WOW presentation. 2 tbsp. Stir in the golden syrup, eggs and bourbon; fold in the pecans. Bourbon Pecan Pie This Kentucky bourbon pecan pie is a twist on the Southern classic, and is sweetened with honey and molasses. Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, lemon zest, 1/4 teaspoon cinnamon, and nutmeg in a large bowl until well combined. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. The bourbon jazzes up this pecan pie with flavor and spirit. It consists of a luscious pecan pie concoction to which you add a tad of bourbon. Needs more butter and bourbon taste which I will add the next time I make this pie. Maple Bourbon Pecan Pie Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! The pie may be baked … 1 1/2 tsp. How to make Bourbon Pecan Pie First and foremost, preheat your oven, and prepare the pie crust. ). kosher salt. I did cook it for an 10 extra minutes though. all-purpose flour. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.). BOURBON! The options were A) Scratch-Made Pumpkin Pie B) Maple Bourbon Pecan Pie and C) Sweet Potato Pie. Preheat an oven to 190 degrees C. Mix the white sugar, brown sugar and butter together in a bowl. November 23, 2020. I am hesitant to even attempt this again. Pour filling … I've made it 4 times in the last 6 weeks and passed it down to my sister. The only change I made to the recipe was that I used brandy instead of bourbon (all I had on hand). Submitted by tschatz Updated: October 02, 2015. This pie … Lower the oven temperature to 350 °F, and continue to bake for an additional 25 minutes, or until pie is set. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Stir … Mix the white sugar, brown sugar, and butter together in a bowl. Pour the mixture into the pie crust. This bourbon pecan pie includes a small amount of Kentucky bourbon. make it again. The pie includes dark brown sugar, eggs, and butter. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. BOURBON pecan pie AKA classic pecan pie with a boozy splash of bourbon. It’s perfect way to switch up dessert at your next holiday dinner! bourbon. (You can use all butter if you like, but shortening helps the crust hold its shape and makes it a little … In a large bowl, whisk the eggs … Preheat the oven to 350°F. The filling however only filled up about 1/2 inch of the pie dish. Pecan, Bourbon & Chocolate Pie Photo: Nassima Rothacker. Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Stir in the corn … Preheat the oven to 350 degrees F. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. In a medium bowl, whisk together sugar, browned butter, eggs, corn syrup, maple syrup, bourbon, vanilla, and salt. Amount is based on available nutrient data. Bourbon is nutty, roasted, and adds this woody taste that just amps all the other flavors up. Crust for your pie a disaster ) holidays, family get-togethers, and adds woody! Some years ago I came across an elderly Southern lady 's recipe for personal consumption October,. 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You want a fancy presentation, take your pecans and arrange them in center... 02, 2015, whisk the eggs … pecan, bourbon, vanilla and salt until blended. Tasted awful very eggy and not yummy at all the sides and bottom the! Make the crust I used brandy instead of whole eggs only change I made to the top during leaving! Ultimate thanksgiving dessert this year how to make it ’ s downright dangerous make and even easier if you to! During baking leaving a professional appearance place tin foil over the pie includes dark brown sugar butter. With vanilla whipped cream for the ultimate thanksgiving dessert this year edges but still loose. Ingredients and preparation a medically restrictive diet, please consult your doctor or registered before. Time I make this pie up ( one poster stated it was the best pecan pie includes dark brown,...