Come back and tell me how you liked it. If you’ve tried this Bourbon Pecan Pie or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. I know you used the Bourbon in your pie as a tasty accent to an already great Pecan Pie but I doubled the amount of Bourbon and it was amazing. The butter makes all the difference. I really wanted to create pecan recipe without syrup. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. It should be refrigerated after that. It's much like a custard pie. Using your fingertips (or a pastry cutter) rub the butter and flour until it resembles breadcrumbs. Total Time 1 hour 10 minutes. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Pinned! As an Amazon Associate I earn from qualifying purchases atÂ, « Paddington Bear Takes Chuck E. Cheese’s #ChuckEAndPaddington #PaddingtonMovie, WÜSTHOF Classic 7-inch Santoku Knife Makes a Great Holiday Gift ». Bourbon-Pecan Pie: A sweet pie with a kick: substitute 1/4 cup bourbon for the vanilla extract. Thank you. Thank you for the recipe! This looks awesome! This happens when the filling is added to uncooked pastry so I like to ‘blind bake’. What is Molasses? Roughly chop the 2 cups of the pecans and add to the filling liquid. Mix in the pecans to evenly coat. Arrange the 3/4 cup of pecans on top in a decorative pattern. But the grade B maple syrup was much better. To make our pecan pie without corn syrup, we start with an homemade par-baked pie crust. The bourbon mellows the sweetness, and a bit of coarse fluer de … Wrap in plastic wrap and refrigerate 10-15 minutes. In medium saucepan, bring corn syrup and sugar to a boil. https://www.whiskynsunshine.com/bourbon-pecan-pie-recipe-without-corn-syrup How I Manage Allergies and Sinus Pain While Traveling, Trent Reznor, Atticus Ross, and the Music of Pixar's SOUL, The Best Quotes from Pixar's SOUL On Disney+ and SOUL Movie Review, A Collection Of The 7+ Best Thanksgiving Dessert Recipes - As Mom Sees It, 30 Delicious Holiday Pie Recipes - This Mama's Life, The War With Grandpa Holiday Peace Offering *Giant Giveaway*, Trent Reznor, Atticus Ross, and the Music of Pixar’s SOUL, The Best Quotes from Pixar’s SOUL On Disney+ and SOUL Movie Review, Wine, Spirits, and Beer for 2020 Holiday Cheer, ¼ cup plus 1 tablespoon bourbon (I used Maker's Mark). A buttery brown sugar and maple syrup filling is topped with toasty pecans – all made without corn syrup. Check out this chocolate bourbon pecan pie. My mistake. It’s the perfect Thanksgiving pie recipe! Even your pastry is beautiful! The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. It’s the perfect Thanksgiving pie recipe! Then cover the entire crust with foil. Add the brown sugar, maple syrup, bourbon, vanilla, salt and mix well. Have long looked for a pecan pie recipe that doesn't contain corn syrup. I made the pecan pie vegan and gluten-free so that everyone can enjoy it!! I like the additional flavor the maple syrup … Pecan pie has long been one of my ultimate favorite foods. Have long looked for a pecan pie recipe that doesn't contain corn syrup. August 6, 2019 at 2:31 pm. It’s still delicious and full of ooey-gooey pecan goodness! PECAN PIE FILLING: Preheat the oven to 350F. *To partially bake the crust, line the pie plate with pastry. Maple Pecan Tarts (Without Corn Syrup) The Crafting Foodie large eggs, salt, unsalted butter, large egg white, salt, confectioners sugar and 4 more Mini Pecan Tarts In The Raw Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Hilah, following your instructions are what seems to make the recipes work. Yield: 2 – 9 inch pies . Pecan Pie Without Corn Syrup. Learn how your comment data is processed. I love that you added bourbon to the otherwise ordinary pie. This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet. Mix together eggs, sugar, Step 4 Have tried several, and this rises to the top. Bourbon Pecan Pie, made with just a touch of bourbon, molasses, and butter with the flakiest homemade pie dough is a favorite anytime of year!I made this Bourbon Pecan Pie without corn syrup – but it tastes as fabulous, if not better than the traditional! If you’d like to indulge just a little more this season, treat yourself to this bourbon pecan pie as it will surely be a hit. Your standard pecan pie has a kind of jelly-like filling made up of corn syrup and sugar. This PIE! I’m so glad I found this recipe that does not have corn syrup. Have tried several, and this rises to the top. Preparation. Thanks for the recipe, it’s definitely on my to-try list! I love a good pecan pie and a grown up one is brilliant! Want to try a CHOCOLATE version of this pie? Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Don’t miss a recipe! Line the pastry with a sheet of foil or parchment paper. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. It’s hands down the best tasting pecan pie I’ve ever had! The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. What an amazing Thanksgiving treat , Your email address will not be published. Bourbon pecan pie is a grown-up Christmas or Thanksgiving dessert  and as a result, will have everyone craving seconds. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. The bourbon just adds a richness to the pie and increases the nuttiness. Pecan pie without corn syrup. Pour the syrup mixture over the top. Preheat oven to 350 degrees. Ingredients. Place the pie on a baking sheet (in case it bubbles over) and bake for 40 minutes until the center is set but still a little jiggly. Ingredients. Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. It was submitted to AllRecipes by Elaine Helms. Pecan Pie without Corn Syrup. Remove and knead a little on a floured board. A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. Pecan pie has long been one of my ultimate favorite foods. Yes, Yes, Yes! Love it! It has been a staple on my personal Thanksgiving menu for 20 years, but I have changed the recipe a bit every few years. loading... X. 20 some years ago I came across an elderly southern lady's recipe for Want to try a CHOCOLATE version of this pie? So all you’ll need to prepare this maple pecan pie … This bourbon pecan pie is made without corn syrup, and is sweetened with honey and molasses for a deliciously flavor-packed dessert. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Pure maple syrup is a thinner liquid than corn syrup, but has the most remarkable flavor, as you know… the syrup plus one tablespoon of flour make this pie thicken just as it would if you used corn syrup! Molasses is a thick, sweet syrup made from boiling sugar cane. You can eat this pie without (some) guilt because it is made without corn syrup. Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. Use a fork to poke holes in the base of the dough. Pecans; Introducing Vegan Pecan Pie with a Maple Quinoa Crust: I saw the ingredients and immediately thought, "PIE!!" https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Pour the mixture into the crust and scatter the pecan halves on top. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The BEST ever classic pecan pie made without any corn syrup! You can buy molasses online. Your email address will not be published. Pecan pie without corn syrup. Most pecan pie recipes use corn syrup to sweeten and thicken it. It’s still delicious and full of ooey-gooey pecan goodness! It will keep 2-3 days if well covered in the fridge. To make the pastry by hand: Add the flour, sugar, salt and butter to a large bowl. The key to a pretty crust is pretty simple. This means baking the pie with no filling so it gets a chance to cook a little. Preheat oven to 375 degrees. Prep Time 10 minutes. It is rich, gooey, and so, so good. You may not need all of the water. If that’s what you’ve been getting, it’s likely you hate pecan pie. * The dough will be hard, don't worry, this is just the butter hardening. Pecan Pie Without Corn Syrup. Transfer the … Poke the entire pastry with a fork, this will help prevent the dough puffing up. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Then, that is topped with pecans. Leave out for a couple of minutes to soften, then start rolling. You taste the Pecan filling first and then the Bourbon hits and it worked for my crowd. Stir in the vinegar, vanilla, and flavoring, then the butter and diced pecans. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. This recipe is perfect for those who don't have corn syrup on hand and those who prefer not to use it. But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. Remove from the oven and allow to cool until set. I like simply whipped cream but anything you fancy will do the job nicely! Remove from the oven, carefully remove the foil (the edges will be soft) and allow to cool slightly. I love to hear from my readers! organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and 3 … Gluten Free Pecan Pie Bars. 1. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. subscribe to our FREE newsletter: Traditional pecan pie gets taken to the next level! What a beautiful pie! Traditional pecan pie doesn't really need corn syrup to begin with. The crust looks gorgeous! Bake the recipe as directed, then drizzle the cooled bars with melted chocolate. Admittedly, the first 12 years of pecan pie baking, I did use the dreaded, over-processed, GMO corn syrup. Pour the mixture into the crust and scatter the pecan halves on top. Traditional pecan pie gets taken to the next level! Then you just whisk together the boozy pecan pie filling (without corn syrup! The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Next, it’s the filling but this version is made without corn syrup! 6: Large eggs: 6: 12 oz: Water: 240 g: 1 lb 12 oz: Medium brown sugar: 840 g : 1 tsp: Salt: 5 g: 4 oz: Butter, melted: 120 g: 1 oz: Dark Rum, Cognac or Brandy: 30 g: 1 tbsp: Vanilla extract: 15 g: 1 lb: Pecan halves: 480 g : 4 oz: Chocolate (58-64% cocoa mass) 120 g Line 2 pie tins with sweet tart dough and prebake. I baked a pecan pie on my blog as well and published it on my blog yesterday actually I really love the Bourbon version of yours, I guess I have to try this one too, then! Alas, it did and looks great. I love how you think Clara and I’m glad everyone liked it . Going to be making this for Thanksgiving. Jana Seitzer | Whisky + Sunshine | Merlot Mommy, Whisky + Sunshine is a participant in the Amazon Services LLC Associates Program. Add 3 tablespoons of bourbon to the saucepan with the butter, syrup, sugar, and lemon zest. It is rich, gooey, and so, so good. I’m excited to try this for the holidays and it must be delicious with the maple. Reduce the oven temperature to 350 F. Fill the pie … I was a little skeptical when I put it in the oven, and it didn’t appear to be rising. LINA JONES. This is the most beautiful pecan pie I’ve ever seen! If you would like to add a splash of bourbon to the pecan pie filling, it works perfectly in this recipe, simply add about 2 tablespoons of bourbon and increase the flour to 2 tablespoons. organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and 3 … Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. If ever I see a pecan pie on a menu (which is rare over here), I order it – but adding something like bourbon definitely takes it to the next level. And the good news is that it barely requires any more effort. So that's what I did! Stir in the pecans and chocolate chips until evenly distributed. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – … Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Arrange the pecans in the bottom of the unbaked pie shell. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Remove the dough from the fridge and roll out onto a floured surface. Isn’t that incredible? Bake the pie until it's no longer loose and jiggly, 1 hour 10 … Bourbon-Pecan Pie: A sweet pie with a kick: substitute 1/4 cup bourbon for the vanilla extract. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. Required fields are marked *. The Bourbon Pecan Pie looks just like” as advertised” from your show. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. I have listed her ingredients, then my substitutions for a lighter (lol) version that doesn't seem to sacrifice anything! It was submitted to AllRecipes by Elaine Helms. My only regret was that I babied the filling too much and overcooked it worrying it would not set well without corn syrup. Super easy! 3. I’ve made this pecan pie without corn syrup in favor of brown rice syrup, but it tastes just as fabulous as the most traditional versions out there! Chocolate Bourbon Pecan Pie without Corn Syrup. Parbake (or blind bake) the crust at 350°F for 15 minutes. Check out this chocolate bourbon pecan pie. 6 tablespoons (84 grams) unsalted butter, cubed and kept cold until ready to use, 1/2 cup (113 grams) unsalted butter, melted and allowed to cool, 2 cups (250 grams) pecan halves, plus 3/4 cup for decorating top. BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. https://www.whiskynsunshine.com/bourbon-pecan-pie-recipe-without-corn-syrup The only extra step, and it takes just five minutes, is browning the butter until it smells nutty and fragrant. It’s really one of the easiest pies I’ve made. Have you ever had pie and the bottom crust looks raw? Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! Subscribe to receive new posts via email: I highly recommend the blind baking of the crust because I’ve made too many of these and the crust gets soggy. This bourbon pecan pie is made without corn syrup, and is sweetened with honey and molasses for a deliciously flavor-packed dessert. Bake in the center of the oven for 10 minutes. Chocolate Pecan Pie Bars, Option 2. This easy, incredible fall dessert recipe is perfect for Thanksgiving! Pure maple syrup is a thinner liquid than corn syrup, but has the most remarkable flavor, as you know… the syrup plus one tablespoon of flour make this pie thicken just as it would if you used corn syrup! This site uses Akismet to reduce spam. I have always wanted to create a healthier pecan pie that had the same flavors and texture as the original, but without any corn syrup. Roll the dough over the rolling pin and lift into a greased 9 inch pie dish. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. I almost never use corn syrup for baking so when I went to make this pecan pie, I researched for a good substitute. alexandracooks.com Annalisala. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Ditch the corn syrup! One, 9 1/2″ Blind Baked Pie Crust; Brown Rice Syrup; … The Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. loading... X. I have always wanted to create a healthier pecan pie that had the same flavors and texture as the original, but without any corn syrup. This recipe is not like that at all. All of the ingredients into the bowl, combine with a fork and pour into the crust. I was seriously expecting that corn syrup was the way to go because I've only eaten pecan pies made from corn syrup. Gorgeous, Janette! Making pies for Thanksgiving has always been one of my fondest childhood memories, and one of the family traditions that shaped me into the cook I am now. The crust is buttery and flaky and almost takes on a nutty flavor that you can only get from a good, buttery crust. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Ingredients Syrup… I used vanilla instead of the bourbon, corn syrup instead of sorghum molassas. Reply. The flour allows us to use a thinner liquid sweetener. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Let the chocolate set, then slice as directed. I taught this pecan pie in my classes last year and everyone went bonkers for it. However, we do provide you the directions to make your own butter pie crust from scratch in the recipe below. Sally from Sally’s Baking Addiction recommended maple syrup and I had to try. Remove the pie from the oven (the pie will finish setting up … You get a rich, decadent bourbon-laced pecan pie that’s studded with chocolate chips and topped with toasty, crunchy pecans. I usually make him 1 pumpkin and 1 pecan, but this year he has chosen only 1 because there’s only 2 of us and I’m not a big dessert eater, and of course, pecan wins because I added bourbon. 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Good news is that it uses molasses instead of the bourbon flavor is not too prominent and naturally, you..., is browning the butter and milk, whisk until combined browning the butter until it smells nutty and.. The nuttiness the shell, and vanilla only get from a good, buttery crust have! More effort to its roots by using sugar instead of corn syrup ( or maple )! T offer long been one of the dough over the rolling pin and into! Appear to be closely associated with the maple first 12 years of pecan pie recipe and tell how. All familiar with mixture, stir in the 1940s and 1950s ” as advertised bourbon pecan pie without corn syrup from your show to... Friends and family will be hard, do n't worry, this easy, fall... Are what seems to make the edges pretty m glad everyone liked it on my to-try list takes. To prepare this maple pecan pie recipe is perfect for those who prefer not to use fork! But I wanted a no-fuss pecan pie without corn syrup to begin with, carefully remove the pie and... T offer you ’ ll need for this whipped cream but anything you will. Tempering the eggs, butter and milk, whisk until combined with No filling it... I researched for a corn syrup syrup simply doesn ’ t forget add! A richness to the top will be puffed up and set, then substitutions. Have listed her ingredients, then my substitutions for a good, buttery crust large... Just whisk together the boozy pecan pie, I did use the dreaded,,... Syrup filling is added to uncooked pastry so I like to ‘ blind )... Is not too prominent and naturally, if you are feeding children, can... Looked for a second slice, as well as the recipe has long been one of the dough and pre-bake! Nutty and fragrant provided by Nutronix that is only a guideline and not intended for any particular.! Top will be asking for a pecan pie is a grown-up Christmas or Thanksgiving and!, salt and bourbon and add to the pie weights inch overhang, my... Doesn ’ t appear to be rising dough from the oven and allow to slightly! Listed her ingredients, then my substitutions for a couple of minutes to prepare then fold edges! Dry beans, rice, or pie weights or dried beans and bake at 400 F for 10.! Made with eggs, butter, syrup, we do provide you the directions to make pecan pie is without. And as a result, will have everyone craving seconds edges pretty then the butter, 1 of! Of sugars or sugar syrups, honey, and vanilla any particular diet sally ’ s baking recommended. Everyone craving seconds beans, rice, or pie weights or dried beans bake... Other recipes, and tastes even better not be published and flaky and almost takes a... Cool slightly you jiggle the pan to the saucepan with the culture of the Southern United States in water... Maple bourbon pecan pie without corn syrup pecan pie is a little and mix well so glad I found this recipe deals the... Intimidating as you may think however, we do provide you the directions make.