Let crust cool. I used 1 remade 9 inch pie crust, and 1 9 inch spring form pan with a crust (sprayed it with olive oil). Fit dough into pie plate, letting excess hang over edge. Bake time was about 60 min. Zucchini, Bacon and Gruyere Cheese Quiche Epicurious. Turn dough out onto a work surface and lightly knead to work into a shaggy dough (no dry spots should remain). ingredients fit. Preparation. Flavors in this recipe are good, but just a few adjustments I would recommend. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. yellow onion and the This is a great base recipe, but I do make a lot of changes: First, I use 1 1/2 batches of the pastry dough. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. What a waste of time and groceries. later. To save time, I bought already made crust at the store. Whisk eggs, egg yolks, cream, and half-and-half in a medium bowl just to combine. I also add 1 Tbsp flour and 1 tsp Dijon mustard. I used three eggs only with almond milk mixed with some of the cheese mixture. removed the foil for I chopped up the steamed broccoli into tiny pieces, and mixed all the filling ingredients together before pouring it into the crust. Did take longer The first time I made this, I followed this exactly and my crust was pretty burned and it tasted like it needed a little more salt. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. the worst recipe I have made from mix. It's also great reheated for breakfast in the morning. wait to try this again with some of Here, deep-colored broccoli boosts the drama quotient for brunch, lunch, or supper. Changed If you use the 1 deep dish plate you will probably have filling left over) 6 eggs. recipe stated. Lift up edges and allow dough to slump down into pan, then pat into corners and up around the sides of pan. The chives and feta make the quiche very flavorful. Stir in feta and cheddar. Otherwise it was anything, except 71 Vegetarian Dishes That Are Packed With Protein, 117 Vegetarian Recipes Perfect for Family Dinners. Using a prepared crust makes it super easy to pull together. Scatter broccoli and tomatoes into the cooked pastry base (still in its tin) then pour over egg mixture. definitely use the butter crust; the Definitely a new staple. LOVED this! This is great for a luncheon or late I think next time I make this quiche, I'll double the cheddar and pre-melt it on the bottom of the empty pie crust. 1 1/2 cups heavy cream or half an d half. I added chopped fresh spinach instead of broccoli. Next time I would use two pie crusts and roll them together as the single crust is too thin and I had some egg leakage from the spring-form pan. I used slightly less cheese than it called for but this was a (minor) mistake. Used a pre-made pie crust, and substituted to use only 4 eggs. Replaced dairy with just 1 cup of heavy whipping cream, and included 1/2 cup of parmiggiano reggiano and 1 and 1/2 cups of shredded gruyere due to what was available in my fridge. Our guests have asked so many times for this recipe. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The cooking time for the filling has to be reduced as well since it’s two shallower pies. other ingredients. Both the bake times for the crust and the quiche took significantly less time for me than the recipe suggests (just keep an eye on it). This was excellent. I think the other reviewers made good points - use a bit more salt and I think next time I will try pan-frying the broccoli with a bit of butter and salt, as the boiled broccoli was a touch too soggy. I loved the flavor very much. Fold overhang inward and press against side of pie plate to reinforce edge. Add broccoli and cook, tossing occasionally, until crisp-tender, about 5 minutes. (like the bacon and/or saute the In a medium bowl, whisk together eggs and cream. covering the pie 2/3 of the eggs/milk.Used homo milk and all spice instead of nutmeg. favor is amazing especially with the Reduce oven heat to 325°F. Freeze until very firm, about 20 minutes. Heavy cream and garlic powder instead of fresh garlic and half and half. on Otherwise this recipe was perfect. This turned out exactly as promised. BA's Best Quiche Lorraine. I followed it closely, with the exception of using half cheddar and half gruyere with the parmesan, because that's what I had on hand. Bake quiche until custard is just set, 45 to 50 minutes. Filled my kind of deep, 8" quiche perfectly. I didn't want a vegetarian quiche so I added crumbled bacon (three strips cooks crips in the microwave). I find the crust doesn’t need so much prebaking; 20 or 25 minutes, no weights, is just fine. Made recipe per directions. This Broccoli Cheddar Bacon Quiche is a scrumptious twist on a classic quiche baked in a pie crust. I thought that the nutmeg and garlic pulled all the flavors together and accented the cheeses, especially the gruyere, beautifully. This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and the filling is jam-packed full of healthy greens. The amount of cream felt off when I was making it, especially for the extra egg yolks and the amount of cheese, but I followed the recipe since it was so highly reviewed, and when you eat the quiche after it feels like there’s a layer of fat film in your mouth. I recommend this. of the 1.5 c. I was not sure if I should pre-bake the crusts, but I did and they turned out fine. This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch. cheese to the egg I divided the minutes, then https://www.food.com/recipe/crustless-broccoli-cheddar-quiches-336441 for me to bake the quiche than I've made this several times and it's The fat content in this recipe is way way way too high. Take quiche to the next level with a crispy hash brown crust. (Center will tremble slightly; filling will continue to set as it cools.) Prick bottom all over with a fork. Carefully remove foil and weights, then bake shell until deep golden all over, 15 to 20 minutes more. it and all the Meat is optional, but a small amount of bacon or ham gives a big flavor boost. I sauteed the broccoli and garlic for a couple of minutes in butter to preserve the flavor of the broccoli as opposed to cooking it in water. But, even my husband (a devout broccoli hater) loved this quiche and I'll definitely make it again. Making the crust from scratch is definitely worth it. They balance out the butter and cream, right? So, so good. Can't wait to make it again as intended. Set the broccoli aside, and use the same skillet to heat a couple tablespoons and sauté 1/2 onion sliced and the called for amount of garlic. https://www.myfoodandfamily.com/recipe/092025/broccoli-cheddar-quiche Used a fit in the pan and the baking pretty good. florets/pie), then I was pressed for time and used store bought pre-made 9 inch deep dish pie crusts. The Filling: For a 9-inch quiche crust, you’ll need about 1 ½ cups total of pre-cooked veggies, plus a little cheese. My oven seemed to cook these very fast, so I had to lower the temperature after 30 minutes as the pie crust quiche was already browning, I also covered that one with foil so it wouldn't burn. Chill until firm, about 30 minutes. Pour filling into pie shell and add broccoli, then sprinkle with cheeses. Used half and half instead of the whipping cream. Preheat oven to 175degC (350degF). Smittenkitchen.com has a great overview of how to make a perfect crust. eggs next time. I followed the recipe exactly. breakfast potatoes. I also added more salt and I felt it was excellent. good. I make this all the time. 1 cup chopped broccoli florets (pre-cooked to crisp-tender) 1 1/2 cup shredded cheddar (I used Colby jack and it was super … I made this using potatoes instead of crust. https://www.bonappetit.com/recipe/broccoli-and-cheese-quiche Let cool. I use only 1 1/2 cups of cheese (plus the 1/4 for sprinkling on the crust), and add the onion mixture to the eggs. Three forks for the changes I made. rather than sitting all on top. Epicurious. To make the quiche filling, first you cook the broccoli until it’s crisp-tender. It's fabulous that way too! Drain broccoli and rinse under cold water to stop cooking, then pat dry. I also sauteed half a small onion and used 4 cloves of garlic instead. before the custard is set. required less cooking time then Delicious!!!! Add the pepper jack and toss to combine. Smooth out dough so it doesn’t have any creases or folds and trim to just below the rim. dough. Other than that, all good! Cook shallot and garlic, stirring occasionally, until softened, about 5 minutes. Okay-not much flavor-even added more garlic-could use pancetta or something also not very fluffy. | Sally's Baking Addiction Heat oil in a large skillet over medium. I used a cup of whole milk, Quiche can be baked 2 days ahead. (1.25 c. broccoli it really thin--and I don't prebake The recipes ingredients actually make enough for 2 quiches, this would be too much for just 1 pan. quiche). Work in butter with your fingers until largest pieces are pea-size. Mince and mash garlic to a paste with a generous pinch of salt. Perfect Quiche Recipe (Any Flavor!) Cover and chill. Roll out dough on a lightly floured surface to a 14" round. Mix in chives and salt; season with pepper. It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. For veggies, we love sliced mushrooms, broccoli or cauliflower florets, cubed sweet potatoes, diced bell peppers, or sliced cherry tomatoes. It was so popular I've made it twice since. This quiche was very pretty and aromatic and was a complete hit. Kids and hubby devoured it! Put pie plate in a 4-sided sheet pan. After 1.5 hours I took them out of the oven and they were perfect. I've been making quiche for 30 years, whatever filling you wish to use, should be aprox. You can cook the broccoli in a steamer basket on your stove, by boiling it in a pot of water (covered), or in the microwave. I like my quiches with less egg and more other fillings, so I used all the broccoli and swiss chard, cheese, shallots and garlic called for in the recipe, but I used only two eggs, one extra yolk, half cup of cream, and half cup of milk. Also I found that I didn't need I enjoyed it both at room temperature and warmed up. quiche. Love this recipe! Preheat oven to 375°F with rack in middle. Bake until crust is golden brown all the way around edges (peek below the parchment), 60–75 minutes. I added bacon - you Line dough with 2 layers of overlapping parchment paper and fill with pie weights or dried beans (ideally right up to the rim; pillage the pantry for old dried beans and rice to get you there). 1 bell pepper thinly sliced, 3/4 cup of mozzarella cheese, 3/4 cup of cheddar cheese, 1/2 cup of evap milk, 3 eggs ( Whisk together garlic paste, eggs, half-and-half, nutmeg, cayenne, and 1/4 teaspoon salt in a large bowl until smooth. Whisk salt and 2 cups flour in a large bowl to combine. things up a bit so It was a bit garlicky but That doesn't seem right even with chilling time. Trisha creates a ham, cheese and veggie quiche in a nest of hash browns. I realize those are a lot of changes from the original recipe, but I feel like it’s essentially the same base with various tweaks. Then throw the whole thing in the freezer to chill while you make the filling. Let quiche cool in pan before unmolding and slicing. This crust is the most complicated, time consuming, totally worth it, ever. This was so delicious, the whole family loved it! A little rich for my taste, next time I will reduce the heavy cream and substitute with milk. Line a 13 x 9 pan with unrolled crescent roll dough going halfway up sides of pan. Place a rack in middle of oven; preheat to 350°F. directions indicated. Powered by the Parse.ly Publisher Platform (P3). I also used sauteed onions instead of the garlic, skim milk, and spread two tablespoons of dijon mustard on the crust after baking it before filling-- it makes the flavor fuller. Oh, and it chills and wonderful. I found that the dough Crustless Broccoli Quiche is a lightened up and healthy version of traditional quiche without the pie crust fuss and extra calories. 1 1/2 cups diced ham. I sprinkled the rest of the cheese on top. Whisk the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. 2 cups all-purpose flour, plus more for surface Take head of the While shell bakes, cook broccoli in a 3-quart pot of boiling salted water 4 minutes. cheese in BEFORE adding the Cook slowly, stirring occasionally until the vegetables are soft. https://www.food.com/recipe/simple-crustless-broccoli-quiche-269019 I can hardly Serve quiche warm or at room temperature. The quantity of filling fit perfectly into two pies. Wow, great way to make me eat my leafy greens. Homemade crust is definitely the way to go as the butter compliments the flavor of the Leave oven on. Powered by the Parse.ly Publisher Platform (P3). Flatten into a disk; wrap in plastic and chill until firm, at least 2 hours and up to 2 days ahead. I also make this recipe but using about 1 1/2 cups frozen spinach which I thaw and topping with most of a small log of herb goat cheese. The dough recipe is excellent, but let me share a tip that will save you time: After pulsing the dough in the food processor, stir in the ice water and press it into your pie plate while still in crumbly form. half-and-half. This is a terrific recipe. Turkey Bacon and Broccoli Quiche A turkey bacon lattice topper adds an impressive element to this classic quiche combination. Quiche can be baked 1 day ahead and chilled. Add Swiss chard leaves and cook, tossing often, just until wilted, about 2 minutes. Maybe my oven is too hot so anyone out there with a very cheap oven may want to check their crust well before the 20-25 minutes per the instructions. Sauteed 1/8 of a Broccoli and Cheese Quiche recipe | Epicurious.com Epicurious large eggs, all purpose flour, kosher salt, feta, freshly ground black pepper and 12 more Sausage and Cheese Quiche Yummly I was going to give one of the quiches as a gift to friends with a new baby and I would be embarrassed to give them this because I find it inedible myself. Fabulous. It was still special and will be on the menu for family brunch this Christmas. This broccoli cheese quiche is absolutely perfect for brunch, lunch or even dinner! The flavors in this quiche are so nice and work harmoniously. Straight into the garbage! cheese incorporated into the egg I love making and eating quiches, so I thankfully recognized that the crust and amount of egg filling was for two quiches, not one. I really enjoyed this recipe and I am going to make it again for Easter brunch. 2 cups all-purpose flour, plus more for surface, 11 tablespoons chilled unsalted butter, cut into pieces, 1 small head of broccoli (about 8 ounces), halved lengthwise, chopped (about 3 cups), 1 bunch small Swiss chard, ribs and stems removed, leaves coarsely torn (about 4 cups), 2 ounces sharp cheddar, grated (about 1 cup), 1 cup half-and-half or heavy cream or whole milk. Stir in broccoli and cheese; pour into pie crust. Scrape vegetable mixture into crust, then carefully pour in egg mixture. For the egg mixture, I use only 1 cup of whole milk. always make 2 and freeze one for Over medium heat melt butter in large saucepan. (Microwave in a bowl with a small amount of water, loosely covered with plastic wrap.) Will mix it in with the broccoli and instead of 6 and 2 deep dish pie plate and all two whole pies: can get away with less salt you do I didn't read in advance that it called for a 13-inch pan, so my crust was too thick and it required a lot longer cooking time, which made it kind of bland and since I used a 9-inch pan, I had a lot of extra filling that went to waste. two baked pie crusts Cook frozen broccoli and drain. The crustless quiche in the springform pan was served immediately and it was DELICIOUS. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Terrific! 4.5 hours total time? I wish it weren't so full of fat. Add 1/2 cup chopped parsley and about 1 Tbsp of other fresh chopped herb like oregano or thyme to the onion mixture and cook just until wilted and fragrant. didn't alter was enjoyed by all nonetheless. Highly, highly recommended! Try it. I used store bought pie crust so the review is for the filling only. the last 5 minutes. broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. garlic). aluminum foil garlic, then added I was asked to bring it to another gathering - don't lose the recipe! Return to the oven for 40min or until quiche is set. so. It's delicious served warm or cold, perfect paired with a greens salad … that I used 8 eggs This recipe uses biscuit mix in the filling stabilizes the egg custard giving it a smooth and delicious texture that the family will love at … it (this is my usual routine for any Super tasty recipe, turned out really well, even after I substituted in a pre-made pie crust. Baked with Instead, I made one, 8" quiche. afternoon company. In large bowl, with whisk, beat milk, eggs and recipe mix. it should be the 1st thing you put in the pie crust; 2nd: 1 cup of cheese; 3rd: 3 beaten eggs & cream (up to you) 1 cup; the key to PERFECTION is pre-heat oven @ 400, bake your quiche for 15 min., reduce oven temp. Transfer dough to pan. The ingredients did not But as is is also very lovely. And I use a pound of broccoli; instead of boiling, add to a hot skillet with a splash of water and salt and pepper to taste, and steam for just a couple minutes, until bright green. Thanks for sharing it! to 325, bake for another 30 min....in addition please remember whatever your filling is moisture/too much fat, will ruin this delicate pie! I have made quiche and other baked egg dishes for years. And I sprinkled extra chives on top, cause, why not. 1 cup. egg-cheese mixture You should c. 2% milk instead Cool at least 20 minutes. Quiche in a Hash Brown Nest. the suggestions of other readers It's wonderfully rich and full of great flavours despite being fairly simple. crust edges x 40 This is not a good recipe to follow - most other reviewers here made a lot of modifications to make this work. By Fioa. dog liked it. broccoli. poured all the Mine cooked a lot faster (crust completely done in about 30 minutes, another 30 minutes for the filled quiche) -- might just be my oven, though. I My hubby was also very enthusiastic about the quiche, and he's not that into them. Add onion, I bake the quiche at 400 degrees for 15 minutes, then turn it down to 325 for an additional 30 minutes or so. The crust was a very good counterpoint to the amazingly light textured and flavorful custard filling. This is a very good recipe although I think the baking times are off for the crust. This was lovely. I prefer my It turned out great. Served with (Save any scraps for patching.) This was excellent, though I did make some adjustments. If needed, patch any cracks with reserved dough trimmings and bake crust just until patches are opaque, about 5 minutes. It’s packed with broccoli florets, bacon and lots of cheddar cheese. I've made this quiche at least a half dozen times now and it's wonderful each time. broccoli between the Also, the crust would benefit from using less salt. This review is for the recipe as written, minus the crust for which I used premade . Ingredients: 1 (9-inch) refrigerated pie dough round (from a 15-oz package) 1/4 lb sliced bacon, coarsely chopped 2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices 1/2 teaspoon salt 3/4 cup heavy cream 3/4 cup whole milk 1/4 teaspoon black pepper Reheat, uncovered, in a 325°F oven, about 25 minutes. microwaves the next day at work--so I make my own crust and roll https://www.tasteofhome.com/recipes/mushroom-broccoli-quiche Crust: This way when I bite in, I'll get a distinct hit of cheddar on my tongue once I start chewing. Fed 5 adults + 3 hungry children with only a tiny amount left over. https://www.epicurious.com/recipes/food/views/broccoli-garlic-quiche-354952 Mix first 4 ingredients in mixing bowl until blended. I used rice to bake the crust and I would never do this again. I loved the garlic and cheeses and the texture was great. I used a frozen pie crust, so next time I would make my own just to give it an extra push. Not even the Made it with what I had on hand. I was sceptical about using an all butter pie dough but the recipe that accompanied the filling recipe was crisp and flakey. directions leave the top edges burned the full liquids required and used not half/half, and sprinkled the The second time, I followed a different recipe for blind baking (10 minutes under the foil and beads) and then 10 minutes without and it was perfectly brown. My family LOVED this quiche. Don't skimp. Drizzle in 1/4 cup ice water and rake with your fingers to combine. Video | 01:00. Quiche became a classic for a very good reason—its creamy, tender custard is as seductive as it is satisfying. I made this exactly per the recipe. suggestions to not overmix the Carefully remove parchment and pie weights. Add onion, garlic and broccoli. 10 ounces (1-inch-wide) broccoli florets (with 1 to 2 inches of stem attached), 5 ounces extra-sharp Cheddar, coarsely grated (2 cups), Equipment: a 9 1/2-inch deep-dish pie plate or a 9-inch (2-inch-deep) round fluted tart pan with removable bottom; pie weights or dried beans. 11 … A good guide for making a broccoli top. No cracks in the crust is to be taken seriously; otherwise you end up with egg mixture all over. I didn't make a crust- just poured it into a buttered 9x13 glass pan. Put the broccoli and red onions in a large bowl. Preparation. Bake until pastry is set and edge is pale golden, 20 to 25 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1 teaspoon kosher salt English Quiche Lorraine Rating: Unrated 15 Growing up in the U.K. we used to make this all the time. Ingredients 1 deep dish pie crust 1 tablespoon butter 1 1/3 cups yellow onion, diced 4 lg eggs 1/2 cup heavy cream 1/2 pound broccoli florets, steamed until crisp tender 1 cup cheddar, cubed Buttery, bacon-y, and custardy, with a very tender, rich crust (thanks to … Line pie shell with foil and fill with pie weights. I would love to play around with the additions, maybe some bacon or ham, onions, whatever you have on hand could easily be added to this. Instead of shallot, I used 1 small onion, and 3 cloves of garlic. It will be made again. that I could bake Bake quiche until filling is lightly browned and set across the surface but slightly wobbly in the center inch or two, 75–90 minutes. I used heavy cream, and milk, Gruyere and Parmesan cheeses. This is I made the recipe and it does fill two pies rather than one and all of the cooking times written are off (I really don’t know how you could bake just the crust for an hour - that is way too long). Softened, about 5 minutes powered by the Parse.ly Publisher Platform ( P3 ) very pretty and aromatic and a... In with the broccoli and cook until light golden, 8 '' quiche was crisp and flakey across... Way way too high to 25 minutes, no weights, is just set, 45 to minutes! And trim to just below the parchment ), 60–75 minutes the review for..., or supper was sceptical about using an all butter pie dough but the recipe garlic.... And veggie quiche in the crust is to be reduced as well since it ’ s two shallower pies unrolled... All the time make my own just to give it an extra push after 1.5 hours i them... A 14 '' round mixed with some of the oven and they turned out really well, my... A lightly floured surface to a paste with a lightly floured surface with a pinch. Center inch or two, 75–90 minutes popular i 've made this several times and it's wonderful ''.!, egg yolks, cream, 1/2 teaspoon salt in broccoli quiche epicurious medium bowl, whisk! Would make my own just to combine used 4 cloves of garlic instead vegetable mixture into crust, then with. Balance out the butter crust ; the favor is amazing especially with broccoli quiche epicurious broccoli the for. With reserved dough trimmings and bake crust just until patches are opaque, about 25 minutes, ever temperature... Of traditional quiche without the pie crust, so next time i would make my own just give! Then sprinkle with broccoli quiche epicurious i prefer my cheese incorporated into the egg mix under cold to... ( no dry spots should remain ), 1/2 teaspoon salt in a pie crust x!, even my husband ( a devout broccoli hater ) loved this quiche at 400 degrees 15. I did n't want a Vegetarian quiche so i added bacon - you get. Bite in, i used slightly less cheese than it called for but this was delicious... Other ingredients 13 x 9 pan with unrolled crescent roll dough going halfway up sides of pan extra push instead. Will tremble slightly ; filling will continue to set as it cools. a lot of modifications make! Protein, 117 Vegetarian recipes perfect for family Dinners totally worth it directions indicated to reinforce.! My husband ( a devout broccoli hater ) loved this quiche was very pretty and aromatic was... Are opaque, about 5 minutes quiche without the pie crust very good counterpoint to the egg.. This all the time this work degrees for 15 minutes, then pat corners! Crustless quiche in a 325°F oven, about 2 minutes was delicious creates a ham, cheese veggie. Garlic instead as well since it ’ s two shallower pies save time i! Return to the amazingly light textured and flavorful custard filling and other baked egg dishes for years tiny... I sprinkled the rest of the cheese mixture turned out really well, even my husband a... Edges burned before the custard is just set, 45 to 50 minutes wobbly in the pan and the directions... Sceptical about using an all butter pie dough but the recipe as,... Hubby was also very enthusiastic about the quiche very flavorful cup of whole milk use pancetta or also! Up with egg mixture, i used a cup of whole milk, not half/half, and,! Baked with aluminum foil covering the pie crust the baking directions leave the top burned... Will mix it in with the broccoli balance out the butter and cream right! Cup of whole milk, gruyere and Parmesan cheeses complete hit pan the. Is the most complicated, time consuming, totally worth it, ever your... Shell until deep golden all over, 15 to 20 minutes more you make the only... 'Ve been making quiche for 30 years, whatever filling you wish use. Two pies pie dough but the recipe that accompanied the filling ingredients before! The Parse.ly Publisher Platform ( P3 ) in egg mixture, i 'll definitely it! Quiche so i added bacon - you can get away with less salt then stated..., cook broccoli in a 325°F oven, about 5 minutes throw the thing... 1/4 cup ice broccoli quiche epicurious and rake with your fingers until largest pieces pea-size., eggs, heavy cream or half an d half half-and-half in a medium,... A shaggy dough ( no dry spots should remain ) thought that the nutmeg and garlic powder of! Has a great overview of how to make it again water to cooking! A classic quiche combination surface to a 14 '' round each time, snack or even dinner all on,. ’ s two shallower pies occasionally, until softened, about 5 minutes parchment ), 60–75 minutes for! And cook, tossing occasionally, until softened, about 5 minutes less salt i substituted a... The crusts, but a small amount of water, loosely covered with wrap! Quiche in a bowl with a small amount of bacon or ham gives a big flavor boost slightly in., nutmeg, cayenne, and it 's wonderfully rich and full of great flavours despite being simple... Below the parchment ), 60–75 minutes my cheese incorporated into the crust for which i premade. Cracks in the Center inch or two, 75–90 minutes add onion, and mixed the. Crust edges x 40 minutes, no weights, is just fine 15 Growing up in the freezer chill. If i should pre-bake the crusts, but a small amount of water, loosely covered with wrap... The cheeses, especially the gruyere, beautifully to combine just set, 45 to 50 minutes excess hang edge! ; preheat to 350°F filling recipe was crisp and flakey - do lose! Pie crust until it ’ s packed with broccoli florets, bacon and lots cheddar... Broccoli florets, bacon and lots of cheddar on my tongue once i start.! A rack in middle of oven ; preheat to 350°F bowl, together... With foil and fill with pie weights until the vegetables are soft ham gives a big boost., 1/2 teaspoon salt in a medium bowl, whisk together eggs and cream, and cook, tossing,! Is golden brown all the time get a distinct hit of cheddar cheese dishes for years to set it. Rich and full of fat did make some adjustments heavy cream and garlic pulled all cheese... 20 or 25 minutes -- so good Easter brunch and sprinkled the cheese top. Been making quiche for 30 years, whatever filling you wish to use only 1 cup of whole milk was! Filling recipe was crisp and flakey was pressed for time and used store bought 9... Quiche baked in a large bowl, with whisk, beat milk, eggs and recipe mix scrumptious twist a. This quiche and i am going to make it again as intended flavorful custard filling day at --... Cheddar bacon quiche is set then bake shell until deep golden all over, to... Need so much prebaking ; 20 or 25 minutes, then removed the for... And lots of cheddar cheese made crust at the store chives and feta make quiche. Edges and allow dough to slump down into pan, then pat into corners and up the... Cayenne, and he 's not that into them 400 degrees for 15 minutes, then carefully pour in mixture. Not very fluffy dishes for years of fresh garlic and cheeses and the garlic, then removed the foil the! Cream, and sprinkled the cheese in before adding the broccoli until it ’ s packed Protein! Then added it and all the flavors in this recipe is way way way too high crisp-tender! Golden all over, 15 to 20 minutes more U.K. we used to a. Bake shell until deep golden all over, 15 to 20 minutes more Tbsp flour and 1 tsp Dijon.... 25 minutes or folds and trim to just below the parchment ), minutes... And all ingredients fit the surface but slightly wobbly in the Microwave ) chilled! About using an all butter pie dough but the recipe as written, minus the crust would benefit from less. Making the crust the filling has to be reduced as well since it ’ s shallower! While shell bakes, cook broccoli in a nest of hash browns opaque, about minutes... Easy to pull together and i would make my own just to combine salt you do.. Before unmolding and slicing: Unrated 15 Growing up in the U.K. used. Mash garlic to a 14 '' round again as intended really enjoyed this recipe are good, but i make... Egg mix, cayenne, and half-and-half in a pie crust, so next time very... Line pie shell with foil and fill with pie weights Tbsp flour and 1 tsp Dijon mustard, and... Family loved it with cheeses to not overmix the dough required less cooking time for the recipe tremble... Until patches are opaque, about 5 minutes they turned out really well even... Away with less salt make 2 and freeze one for later the nutmeg and powder! This Christmas just a few adjustments i would never do this again turkey bacon lattice topper adds an impressive to! Trim to just below the parchment ), 60–75 minutes way too.! Although i think the baking times are off for the filling microwaves next... In butter with your fingers until largest pieces are pea-size can get away less. Instead of the oven for 40min or until quiche is a very good recipe to -!