Spread cherries evenly on top of the cream cheese. Spread the cheese filling down the middle of the dough. https://www.recipespopular.com/2020/02/cherry-cheese-danish-bars.html This will give it the braided look. Unfold puff pastry and roll out slightly. Spoon cherry mixture into braid, omitting any non-thickened juices. How to Make Cherry Breakfast Braid Glaze. I may or may not of bought eight pounds at a time. Preheat oven to 400F. Vanilla Glaze (recipe below) Instructions. Next, fold bottom “flap” up to cover filling. Ingredients. Thank you for the wonderful recipe!!!! milk 1/4 tsp. Place on the center rack of the oven and bake for about 15 minutes, or until golden brown. When it comes to cheese danish, it goes down as one of my favorite options for a special breakfast treat. Starting on one end of the pastry. 8. https://www.tasteofhome.com/recipes/overnight-cherry-danish Make 9 slits evenly on each side of the puff pastry. And of course you can swap in a variety of pie fillings too in place of the cherry like apple or even peach. On each long side of the dough, make 2 inch long cuts about 1 inch apart using a sharp knife, pizza cutter, or kitchen scissors. Place a large pot or deep skillet over high heat. If you haven’t joined yet, we invite you to come check it out and join the fun. On Large Round Stone with Handles, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. If you don’t need that many tempting pastries around, freeze the second half of the dough for a later time. You can also prepare the dough through step 6. Cherry Candy Cane Braided Bread Recipe (scroll down for printable version) Ingredients. 1 egg, beaten, divided. Sweet Cherry and Almond Breakfast Braids are full of flavor and look beautiful on a breakfast table. Using a sharp knife, cut off two corners of the dough (on one 8-inch side) and then two small triangles 3 inches apart from each other on the other end (the other 8-inch side). 1 pkg (17.3 oz each) frozen puff pastry sheets, thawed But I can’t. * Percent Daily Value are based on a 2,000 calorie diet. Add sliced apples and stir until evenly coated. Once braid is completely cool, drizzle with glaze and enjoy! Notes. Produce. 2 cups Bing cherries, pitted and quartered. Pull the strips of dough over the top the cherries and almonds, alternating sides. For a variety, try substituting fruit jam for the pie filling. This Recipe Yields 2 Braids. You can totally make it look like regular cheese danish by not curving the end, either way it tastes amazing. In the meantime, make your glaze. (The filling and icing are enough for 2 braids.) August 6, 2019 by Jennifer 4 Comments. The seamless dough sheet is much easier to work with and most grocery stores sell it. This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. Beat in extract. This helps when you are cutting your slits on each side. Keep stored in air-tight container. A quick and easy recipe for braided Cherry Cheese Danish made with crescent rolls that your family will love! Nutrition. This easy recipe for braided Cheese Danish that’s made with crescent rolls! Pin . Spread some of the fruit filling down the middle third of the dough. Starting with the top and bottom “flaps”, fold the top flap down … Very close to bakery Danish without all the calories. It's FREE! Ingredients. free! (Points will not meet.) A light and easy recipe for a Danish pastry dessert. 5 from 5 votes. Starting with top and bottom “flaps”, fold top flap over filling to cover. Beat in extract. December 22, 2017 by Meg 4 Comments. Nancy has been writing about good food on The Bitter Side of Sweet for years now. Cool braid on a wire rack. Refrigerate any dough you aren’t working with. Spread mixture in the center of the pastry. loading... X. https://www.foodnetwork.ca/recipe/cherry-danish-twists/16537 15 ingredients. Candy Cane Cherry Cheese Danish Recipe – incredibly delicious puff pastry dessert with cream cheese and cherry filling, formed as a candy cane for Christmas holiday gatherings. 21. Drizzle over pastry. You can make it as a plain cheese danish, OR you can add in fun options like cherries like I did with this Cherry Cheese Danish. Instructions include how to make a plain cheese danish, or how to add in options like cherries. At this point the dough can be refrigerated up to 24 hours. Well I am here to share with you this Cherry Cream Cheese Danish Braid Recipe and give some credit to the cherry! Cherry Cheese Danish Braid 1 sheet of puff pastry 8 oz cream cheese, softened 1/3 cup sugar 1 egg 1 tsp lemon juice 1/2 tsp vanilla or almond extract 1/4 tsp salt 1 can tart cherry pie filling (there will be leftover filling) 1 egg yolk Glaze: 1/3 cup powdered sugar 1 tsp. Place dough in center and sprinkle top lightly with flour. square.Press perforations to seal. For each braid, spread half of the almond filling in a 3-inch strip down the center of each pastry sheet, leaving 1/2 inch unfilled along each end. Spread cream cheese mixture down center of dough, leaving about a 5-inch border on each side and a 1-inch border at top and bottom of rectangle. Line an extra-large baking sheet with parchment paper. Recipe by Ilona's Passion. Fold the end up then fold slits over alternating from right to left to the other end. Directions. Roll each chilled danish dough half on lightly floured surface to a 10" x 16" rectangle. Directions. As noted by our neighbors who also loved the Danish Braid and asked for the recipe. I decided to make this a braided version just because it looks so fancy, yet hardly takes any time to do. 1/4 cup confectioners' sugar. Unroll crescent rolls on an ungreased baking sheet; overlap long sides to make at 12-in. Cool the pastry completely on the baking tray before glazing and topping with sugared almonds. 16 to 18 mins. The cake was amazing. I love to glaze the top of the braid with a simple powdered … Sign up for our newsletter to receive recipes deliver to your inbox for Once braid is out of oven, allow to cool for at least 10 minutes. The dog days of August have arrived. Next, fold bottom “flap” up to cover filling. You can use more or less cherry filling, I like using 1 cup so the danish is bursting with cherry filling. The filling in this danish is super easy to make, and it’s versatile! Tart sour cherries and a sweet cream cheese filing are encased in a lovely and easy puff pastry braid. Preheat oven to 350°F. Enjoy this super quick and easy Braided Cherry Cheese Danish! Fill braid down center of rectangle. By Rick E 2. Prep Time 10 mins. While it is cooling, whisk together the whole milk, lemon zest, almond extract, and powdered sugar. | The Bitter Side of Sweet #puffpastry #brunch #danish #cherry #creamcheese via @nancypira Stuck in a rut or looking for fun new recipes to try? 3. Sponge. https://www.foodfanatic.com/recipes/cherry-cream-cheese-danish-braid-recipe Drizzle glaze over braid… square.Press perforations to seal. Move over cinnamon rolls…this sweet, baked cherry braid is a festive addition to your Christmas menu. Need to convert the measurements? People said things like “WOW! This Cherry Cream Cheese Danish Braid Recipe couldn’t be easier. Step 2: Beat together ingredients for cream cheese filling until softened and blended. Serve warm, or allow to cool. 50 mins. Thaw before proceeding with the recipe. Use your fingers to press the centers of the dough rounds as flat as possible, leaving the "sidewalls" puffed. Roll the half of dough into a 12×8 inch rectangle. Yield. This Cherry Cream Cheese Danish Braid couldn’t be easier. ** Nutrition Facts are estimated based on ingredients and data provided by, Puff Pastry Sausage Cheddar Pinwheels Recipe, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. This recipe makes plenty for sharing, and everyone is bound to love these cherry cheesecake danishes. This helps keep braid neat and helps to hold in filling. When you make the butter block, be sure that your butter is on the cool side or it will be too warm to work into the dough. Cherry Cream Cheese Danish Braid. 1/2 teaspoon vanilla extract. Remove from oven. With a pastry brush, lightly coat braid with egg wash. Bake braids for 25-30 minutes, or until pastry is golden brown. Move over cinnamon rolls…this sweet, baked cherry braid is a festive addition to your Christmas menu. If you’ve already joined, invite a friend along! So when making this Cherry Cream Cheese Danish Braid Recipe you want to make sure you roll out your puff pastry into a nice rectangle shape. Separate into 16 triangles, reserving 4 triangles for decoration. Total Time: 2 hours. Remove from oven and let sit for 20 minutes. https://www.keyingredient.com/recipes/2292095037/braided-cherry-danish Preheat oven to 350°F. Bake at 375 for 15-20 minutes. How Long to Bake a Cherry Breakfast Braid. Bake at 375 for 15-20 minutes. Lift on to a parchment lined half sheet pan. Warning: this isn't a quick-and-easy recipe; there are numerous steps, including a suggested overnight rest for the dough. I made these after I went wild blackberry picking in northern Wisconsin and made so much jam. Mix powdered sugar and heavy cream together. But if you follow the directions and take it one step at a time, you'll be able to claim a delicious new pastry for your baking repertoire. Make your cherry preserves: 1. While the danish is baking, make the icing. At this point the dough can be refrigerated up to 48 hours. Bake for 15-20 minutes, or until the danish is golden brown. A light and easy recipe for a Danish pastry dessert. 1/2 tsp. https://sweetandsavorymeals.com/cherry-cheese-danish-recipe-puff-pastry And since it is made with 90-minute sweet dough, it is really quick to make as well! I made this danish the week of our move, more on that next month, but we couldn't eat it all so I decided to take it to a farewell gathering. Join the 24,100+ others that receive AMAZING recipes in their inbox each day! The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. Pour into a decorating bottle for drizzling. 4 ounces cream cheese, softened. 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