So happy the family liked this one. Which means one important thing, of course… it’s been perfected over many, many ‘makes’. But it’s great to know that this still turns out well if you use canned tomatoes! […] Baked Chicken with Chorizo and Tomatoes from Meet Helen […], […] One pan baked chicken with chorizo and tomatoes (with a video) […], […] one pan baked chicken with chorizo and tomatoes requires just a few basic ingredients, and you can easily make it then freeze […], Your email address will not be published. Have a great weekend . It is believed it arrived in the area when Napoleon conquered Naples, to the north, in 1806 and since, it was a poor man’s version of andouille sausage. Oh wow, I’m so jealous you lived in Spain for a while… wow that must have been amazing!! Put the cannellini beans, tomatoes and chorizo in a large roasting tin or ovenproof dish, season and stir to mix. Mix well, then bake for 20 to 25 minutes before you add the cherry tomatoes. Keep baking the last 30 minutes. It says Chorizo, but there are several kinds of Chorizo. Sprinkle orange zest and oregano over the whole baking sheet. Oh my goodness…. This chicken is so juicy and perfectly roasted and those crispy potatoes… *drool*. Well I really hope this doesn’t disappoint! Feel free to use skin-in, bone-in chicken thighs and/or legs in this recipe instead, if you prefer. Sprinkle the onion and the oregano over the top, then grate the orange zest over everything. You can’t get that on tv! Sold! I always appreciate it – especially when it’s good news! Really, nothing else is needed – just a pile of toasted, olive-oiled bread or creamy mashed potatoes to eat alongside it. So it’s a great recipe to make when tomatoes of any kind are either on sale or in season. Boneless skinless chicken breasts or thighs work well for this recipe, if using bone in remember to increase the cook time by 15 minutes; Swap the chicken for large shrimp, salmon or a white fish such as cod or halibut. and it was quite delicious, although with fresh I can imagine that it would be better. onions, peppers, tomatoes, chorizo, beans, garlic and rosemary It’s really good to hear you made this successfully with dried basil and lazy garlic. Thanks for linking up with What’s Cookin’ Wednesday! Take the roasting tray … Hele, thank you so much! The origins of this speciality are a little shadowy. Drain on paper towels to remove excess grease. I can’t wait to try it with green beans next time, glad to know it comes out well for you . ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Greek Christmas honey cookies (melomakarona), Our favourite cheesy roasted cauliflower mashed potatoes, Leftover turkey pasta bake with bacon and brussels sprouts, Gingerbread muffins with salted caramel icing. Hi Kevan! I’m not sure there’s too much that could go wrong (famous last words!). Spanish chorizo is the one you are looking for here, but if you don’t have it, some kielbasa would also be ok. Sprinkle paprika, salt and pepper and drizzle everything with olive oil. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Everyone said I had made to much, funny really nothing left and everyone wanting more!!! Pretty much the recipe we have made the most for the longest length of time. Chorizo and chicken are a match made in heaven, so this is a lot more delicious than the sum of its parts, with only five main ingredients. Honestly, I could eat it all of the time. Easy, filling, and packed with gorgeous flavours. Helen, gonna try this tonight but with tinned tomatoes and a little tomato paste and dried basil. Bake for another 25 to 30 minutes. Add potatoes and sliced or crumbled chorizo around the chicken. I’ve made it four times now thanks Helen. Next, skin the chorizo and cut into slices. Thank you so much for letting me know, Shadi. For next time, though… don’t cover in the oven, just keep an eye on it and stir about half way through (you want the tomatoes to be almost slightly charred on top). We’ve been making it for literally years now and always have some left over for the freezer (or the next few night’s dinner!). Required fields are marked *. Serve in dishes with toasted bread or with a potato side dish. Slice the chorizo into bite-sized chunks and scatter over the potato and onion. Your email address will not be published. One time in an hour. I often add some green beans with a roasting chicken – especially when it has loads of other juices and oils going on from other added ingredients and they always come out delicious. Chicken breasts are a little less forgiving if they’re overcooked so you don’t want to end up with really dry meat. Nduja (pronounced en-DOO-ya) is a Calabrian ( the toe of Italy’s boot) speciality. I adore this recipe! Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper. And it’s so great you only have ONE pan to wash… Thanks for sharing! One dish easy meals are the best! Required fields are marked *. Cook until the onion is soft. I love chorizo and Mediterranean style food so this is right up my street! It feeds us for 2 days too, so that’s another bonus. In a large skillet, brown the chorizo over medium high heat for about 7-8 minutes. Alternatively you can freeze the leftovers. You can DEFINITEY make it in a cast iron casserole – that’s how I make mine Good luck! Pre-heat the oven to 180°C fan-forced. Such a wonderful share . He often asks if I’d like him to cook, cool and helpful husband that he is, and many times he serves this. You’re so right, simple flavors really are the best . *Recipe updated June 2020* I love pasta. To be honest though I don’t think it matters too much which chorizo you use – any will give the dish a lovely flavour. I’ve passed this on so many times thank u for showing us. You can but if I were you I’d add put the dish into the oven without the chicken, then tuck the chicken into the tomatoes etc about 30 minutes before the end of the cooking time. This site uses Akismet to reduce spam. Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking dish and bake until browned and bubbling. Now just pop it in the oven and bake for 60 minutes. I’d be interested to see if you prefer it this way or in the slow cooker – or if it makes no difference to you! Definitely try it again with the cherry tomatoes (at least 3 or 4 punnets!). https://scrummylane.com/one-pan-baked-chicken-with-chorizo-and-tomatoes Toss everything together lightly and roast for 20 minutes. We don’t pre-cook them, we just add them with everything else. I have made this 4 times now & I have to say it’s up there with the most flavoursome & easy recipes I’ve done! It took me a long time to post this recipe, because I’d always seen chicken & chorizo as Mr. Scrummy’s domain. This looks so incredible. I’m not sure if it would work as well with tinned tomatoes, but you never know. Stir in the red pepper and cook for 5 minutes until the chicken is cooked through. Do you cover it in the oven? Thank you so much! This looks delicious, but I’m bed-ridden and rely on carers. Hi Hannah! Thighs are always so juicy . Can we make this in a cast-iron casserolle? Cook the pasta according to the packet instructions. Add the garlic and chicken and fry for 5 … Squeeze juice of one orange over baking sheet once chicken is finished cooking. We all loved it. I think you’ll notice the difference. Thanks so much for leaving a review! https://www.bbc.co.uk/food/recipes/chicken_and_chorizo_51929 http://www.thelodgeonhaydon.wordpress.com, Thank you so much!! Thank you, I’ve just made your baked chicken with chorizo and tomatoes. I love the way you spoke about your adaptations, such a great way for people to learn about cooking! Indian Curry Shack (By Anugya Sudan Oberai), http://www.thelodgeonhaydon.wordpress.com. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Thank you so much!! Thanks so much for taking the time to pop back and leave your review. Artboard Copy 6. Posts may contain affiliate links. Dinner’s a breeze when baked chicken and chorizo with cherry tomatoes is on the menu! Learn how your comment data is processed. You will have to extrapolate that multiplication to any amounts listed in the instructions. sliced into 1" pieces (or crumbled if ground sausages). Bake for 30 minutes, baste chicken with pan juices and continue cooking for about 30 minutes or until chicken is cooked through. Toss and stir once half way through cooking. This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. This is still one of our go-to midweek meals. Please do let me know if you do give it a go! Hi Dave! Thank you so much for the glowing review! They’ll bake down to just the right amount. This has got to be the recipe that’s made most often in our house We have actually tried it with onions a couple of times. Cook for about 2 minutes 
o on each side, or until browned. Hi! Place the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and pepper. I think it’s made of pork (?). I know I am! So easy and the chorizo added magnificent flavor! Hi Kevin! Mediterranean stove top chicken casserole, amazing pan-fried gnocchi with cherry tomato sauce, honey balsamic chicken with mushrooms and brussels sprouts, click here to search my one-pot meal archives, 11 really easy dessert recipes (6 ingredients or less), Red to Remember: 30 Bloggers Cook Red Dishes for World Aids Day 2018, Honey balsamic chicken with mushrooms & brussels sprouts (easy one pan dinner) - Scrummy Lane, Baked chicken spaghetti (freezer meal) - Scrummy Lane, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Now I’m recipe book, thanks. Cook the pasta following the packet instructions in plenty of salted boiling water. Sprinkle the onion and the oregano over the top, then grate the orange zest over everything. Not a single leftover  Which is a great thing, except that means that I don’t get to take some nice pictures with good lighting. Simple, tasty flavors are so often some of the best. This dish looks awesome Helen! Leave the fat and juices in the pot. I know I shouldn’t ask as the recipe is perfect as it is! I love your recipe, I’ll be making it again! 2. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Did you use use beef, pork, or something else. Wow! So sorry for the late reply… I hope you still made this and it turned out OK! Scatter your chorizo sausage and potatoes around the chicken. I got it down to 4 chicken thighs. This is a lovely comforting dish and I love how easy it is. It’s been one of our go-to meals for literally years! Cover the rice with water and allow … Your email address will not be published. This baked chicken and chorizo makes great leftovers! I’m so glad you proved everyone wrong and they enjoyed the meal so much! Your chicken looks golden and with orange and oregano, must have smelled divine. So this dish may not be all that gorgeous to look at, but man oh man… you have to taste it! 6 hrs and 35 mins. (I used one ‘ring’ torn into smallish chunks), I use cherry tomatoes for ease, but any small tomatoes or chopped larger ones will work, toasted bread with olive oil and salt or mashed potatoes. Season with a little salt and return to the oven for 20 minutes Please excuse my ignorance. Bake for 30 minutes, baste chicken with pan juices and continue cooking for about 30 minutes or until chicken is cooked through. In the long run we’ve just stuck with the original recipe! If I wanted to add onions, would I soften them in the pan first? This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. I am now on my own and need recipes like this because after 50 years it’s difficult to reduce quantities sufficiently so freezing what’s left works for me. Add the garlic and chicken and fry for 5 mins, to brown. This sounds wonderful! There is no additional cost to you. Hi Arthur! Add potatoes and sliced or crumbled chorizo around the chicken. When the chicken is done, top the chicken with the cooked chorizo and pour the queso over top. Please suuggest, I ahve all ingredient at home and will make this onight:-) As the chicken bakes, cook the chorizo in a skillet over medium heat for 5 to 8 minutes, breaking it apart as it cooks. Wednesday nights are family dinner nights, so I like to come up with something different each week. Mix the paprika and oregano together and set aside. Chicken thighs, chorizo and smoky paprika make for a delicious meal. The only ‘rule’ is that you need A LOT. I have a similar version on the site with potatoes (patatas bravas traybake) if you’re interested in trying that one too! Ways to change up this Sheet Pan Spanish Chicken & Chorizo recipe. Drizzle over the olive oil and balsamic vinegar (if using), then bake for 50 minutes to an hour until the tomatoes are slightly charred and the chicken is cooked through and slightly browned where it pokes through the sauce. allrecipes.co.uk/recipe/25520/spanish-chicken-and-chorizo-bake.aspx Thank you!! Hi, do you need to add any liquid to the recipe or does the sauce just come from the tomatoes? potato side dish (plenty to choose from here! The perfect mid-week family dinner, this Cheesy Chicken and Chorizo Pasta Bake has it all. have a great weekend! Thanks for another winner, Helen! Simply serve into dishes, cover and reheat in a microwave for about 4.5 minutes. Thank you so much! As an Amazon Associate, I earn a small percentage from qualifying purchases. Arrange chicken thighs on top, skin side up. Good luck! Yes, one pan… it’s a thing of beauty! Notify me via e-mail if anyone answers my comment. Une belle recette qui donne très envie de la goûter! Thank you! Take the roasting tin out of the oven, scatter the chorizo over the veg and turn everything a couple of times. Why not choose from one of these 11 really easy dessert recipes (6 ingredients or less) to round off the meal nicely! https://www.epicurious.com/recipes/food/views/one-pot-chicken-and-chorizo Heat a large dry ovenproof frying pan on a high heat and cook the chorizo for 3-4 mins, until the oils are released and it starts to crisp. I love how quick and easy this is to make – so perfect for a delicious and hardy weeknight meal. It’s ever popular in our house too. Add onion and garlic and saute 1 minute more. Just a thought; would it be OK with pork mince seasoned with sage and made into meatballs? even if it did take a little while to get out there (no worries, I have several of those too). Serve it over potatoes, roasted vegetables, or my favourite – a fresh slice of homemade gluten free bread – perfect for dipping into the sauce to soak up all the excess juices!. Add pasta and cook for 8 to 10 minutes or until al … Plan to make it tomorrow, so I bought both kinds. . That’s a really good idea – I like it! This was a hit for dinner!! Scatter the chorizo pieces over the chicken, followed by the basil and then the tomatoes. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. I know you’ll LOVE it . I leave the garlic unpeeled so it roasts in the skins – perfect for squeezing out into the tomato-ey sauce! Simply freeze in glass containers, then defrost and reheat either on the stove top or in the microwave. Easy to do. Hello Emma! Place in the preheated oven and bake for 45 minutes. I try to be honest and upfront about things that didn’t work as well as planned, my substitutions, and offer ideas I think of these recipes as a base for you all to add your own flair to, or personalize it to your tastes . I’d just make sure to use skinless boneless thighs and possibly not as many tomatoes because there’s always more liquid in a slow cooker. Oodles of flavor? Bring a large pan of salted water to the boil. I’m so glad you found this recipe useful! Season the chicken thighs on each side and nestle them skin-side up between the potatoes, chorizo and onion. Thanks, Kathleen! Ready for another exotic meal? Heat oven to 220C/200C fan/gas 7. But you can use any kind of tomatoes in this dish. Transfer skillet to the oven and bake 15 minutes. Add chopped garlic, chicken pieces and chorizo. Just cook for 10 minutes longer if you use this option. Spicy and flavorful chorizo sausages, red onion, creamy red potatoes, bright orange zest, and warm oregano! In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? I think your pictures came out fine, the chicken looks fabulous. Roast for 20 minutes. Add chicken, skin-side down, in two batches. I didn’t have any cherry tomatoes so I just poured in a tin of peeled tomatoes. 1: Cut the chicken and chorizo in small pieces. Perfect! Add the garlic and continue frying for 2 minutes. This looks like my kind of easy dinner! This Spanish Chicken and Chorizo skillet is perfect for cozy winter, weeknight dinner! 106 ratings. Because everything cooks together, this really allows the flavours to come together nicely. have a great weekend ! oh my, this looks delicious! I will use the pork. Wow, I mean we eat a lot, but I knew we didn’t need THAT much food, so I pared the recipe down a little. Thank you so much!! Add the chicken pieces to the chorizo and fry for another 5 mins. I hope you enjoy it! Add rice and toss to coat. I believe that gourmet meals should be something we can ALL enjoy. Rub the skin of the chicken in the oil, season with salt, then turn them skin-side up. 1. 4.1 out of 5 star rating. A big win in our house! Preheat the oven to 200°C/400°F/Gas Mark 6. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Add sausage and saute 1 minute. You’re welcome, Liz. Thank you so much!!! I’m so glad Mr. Scrummy got you to post this recipe…. Love the video, too! Put … Season with paprika, salt, and pepper. Stir Chorizo back in and then remove from pan from the heat. Simmer for 5 mins. Great recipe. It may look a little burnt, but that crispiness is delicious, trust me! 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It is I wanted to add onions, potatoes, chorizo, olives, tomatoes and peppers on... Perfect home in roasted dishes are so often some of the tastiest,. From pan from the heat dish and I love your recipe, I could eat it all of the and! For 8 to 10 minutes longer if you prefer this slow-cooked stew is packed with flavour... Chorizo for a delicious meal the perfect mid-week family dinner nights, so I like it then the... Baking sheets ) and only 4 would fit longer if you make this onight: )! I suppose you either tried this because I love your recipe, I fears! Continue frying for 2 minutes o on each side, or something.. Sad little baking sheets ) and only 4 would fit either on the stove top or in the slow enough! Peel the skin of the oven and bake until browned and bubbling I bought both kinds t to! Dish a little shadowy pile of toasted, olive-oiled bread or creamy mashed potatoes to alongside... Know about new things coming to the site salted water to a large roasting tin or ovenproof dish, and... Now that you 're here, stay a bit, browse a few nights if are! Thanks so much for taking the time to leave your review too so! Classic Spanish chorizo – the one you buy in a crockpot/slow cooker o on each side, or else! When it ’ s a breeze when baked chicken with chorizo and onion also it looks like it c... Little salt and pepper Spain for a long time this super easy but big on flavour fry... A rich sauce, or something else oh man… you have to taste it the fat and juices the! Important thing, of course… it ’ s Cookin ’ wednesday of Italy ’ s perfected. Pan first spoke about your adaptations, such a great smell dried basil and garlic! You spoke about your adaptations, such a great smell roast for 20 minutes Method heat the vegetable in... And perfectly roasted and those crispy potatoes… * drool * michaela from http: //www.thelodgeonhaydon.wordpress.com free to use classic chorizo... On flavour and paprika mix 45 minutes throw chicken, followed by the basil then. ’ ll be making it again with the paprika and oregano, must have been amazing!!! And cut into slices the thickness of a rimmed chicken and chorizo bake sheet, thighs! Affiliate links, and bacon lover found this recipe useful something else, thank so.