Chocolate Bourbon Pecan Pie without Corn Syrup. When you are ready to bake, just assemble everything and pop it in the oven. I hope you enjoyed your time reading through some of my contents. I know what you are thinking. *This double chocolate pecan pie recipe originally published on November 21, 2016. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Now is the time when you pour your chocolate bourbon pecan pie filling into the unbaked pie crust. Idea is to prevent the pie’s contact with air so that it lasts long. I know, I know, I know! Just cut the butter into small pieces — I use a fork to mash it into the dry ingredients. If you love this recipe, please consider giving it a star rating when you post a comment. It should be thick. Pour the mixture into the prepared pie crust. On a lightly floured surface, roll out the remaining round into a circle about 12- to 13-inches in diameter. Trim dough that hangs over by a lot — leave at least an inch over hanging; you may not need to trim everywhere. Your email address will not be published. There are so many untold stories that go on in my mind, that I share with no one but only with you guys here on my blog. Preheat the oven to 350F. If you have a store-bought pie crust then grease your pie dish with cooking spray or brush vegetable oil. xo. Lunch? Well, to make Chocolate Bourbon Pecan Pie ahead of time, you can either prepare the pie crust ahead and store it in the refrigerator tightly wrapped with a plastic wrap for up to 5 days. I find I never have leftover pie for more than 3 days or so, and it keeps fine at room temp. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. You know, I cut the first slice and had it all by myself. I thought it was about time it was updated. Pour over chocolate chips. It is one of the easiest desserts and you'll love it. Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. Ha! So good. Can’t wait to try this recipe without the egg, see if it still works. To make it safer, you can double wrap with plastic wrap or aluminum foil. Take a large bowl and whisk in chopped Pecan, light Brown Sugar, Maple syrup, Vanilla, Bourbon, melted Unsalted Butter, kosher salt, Semi-Sweet Chocolate Chips, Eggs, and Dutch Processed Cocoa Powder. If you wish to store it for a longer time then you'll need to freeze this. I hope and wish you guys have an excellent Thanksgiving Day filled with fun, frolic, and happiness. But, just an hour. But, I like to make my Chocolate Bourbon Pecan Pie with Maple Syrup. So happy to hear this Toni! How far in advance can I make it? Stir in 1 cup pecans. This time it was just that she lets it sit for a few hours on the counter before baking. The best to you as well. You can store this for up to 2-months. Want to try a CHOCOLATE version of this pie? You are terrific. My friend replied, “my mom doesn’t understand all that fuss, she doesn’t do anything and they turn out beautiful.” I insisted she ask for more detail as in doing nothing doesn’t work. And, I love doing this step. And, finally, it’s Thanksgiving Day! Slowly pour sugar mixture into … I love the taste and texture of Pure Maple syrup. Pecan pie has long been one of my ultimate favorite foods. Use your fingers to flute the edges. For freezing the pies you can either wrap the entire pie with a plastic wrap or you can wrap each pie slice with plastic wrap or aluminum foil. This pie was amazing! But, yes, the texture won’t be the same. Thanks for a great recipe! Hi Marilyn! Thanks for the pecan pie recipe. Cut the butter into small pieces, then add to the food processor. Enjoy!! And, then whisper good luck to your pie and pop it in the oven at 350F. She actually came back saying again she doesn’t do anything. It is rich, gooey, and so, so good. Thanks for writing in. Hope you had a wonderful Thanksgiving! You loved the recipe, didn't you? I love these tea towels by Now Designs. If you are making this recipe, then please leave a rating below. Serve at room temperature. Usually, while I am at this step, I am very excited. In a large mixing bowl pour in chopped pecan, brown sugar, maple syrup, vanilla, bourbon, melted unsalted butter, semi-sweet chocolate chips, kosher salt, egg, and dutch processed cocoa powder. In a large bowl combine eggs, bourbon, vanilla, and salt. I store pies at room temperature wrapped in foil or tucked into a ziplock bag. You feel optimistic. Preheat the oven to 375°. Just whisk everything until you don’t see any dry spots of cocoa powder and all the goodness – is completely integrated. Once it has cooled down completely cut out slices using a serrated paring knife. This bourbon pecan pie is made without corn syrup, and is sweetened with honey and molasses for a deliciously flavor-packed dessert. Melt the butter and chocolate in a small saucepan over medium-low heat; remove from heat and let cool. If you are a new reader of my blog, then check out my Thanksgiving recipes. Vegetable lover. The filling was great. EASY PECAN PIE RECIPE . Adding whole pecan nuts in concentric circles on the pie. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes … In this recipe, you don’t need a stand mixer or a handheld mixer. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! 6. To make it safer, you can double wrap with plastic wrap or aluminum foil. Food experts say that bacteria begins to grow between temperatures 40Degree F (4 Degree C) and 140 Degrees F (60 Degree C). I do not blind bake it, but I do stick in the freezer for at least 30 minutes before baking. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. And, finally, when all that you had been waiting for, show up right at your doorstep and catches you off guard, still busy in preparations, you feel a weird sort of pain. It’s hands down the best tasting pecan pie I’ve ever had! My oven is already preheated and there is an excitement about how this pie would turn out to be. Unwrap the towel and use your hands to pack and pat the disk together. This Chocolate-Bourbon Pecan Pie … Required fields are marked *. I tried making the crust twice and both times the crust came out too moist. I don’t know why I love so much that this pie requires neither corn syrup or Lyle’s golden syrup, but I do. These bacterias might lead to food poisoning and various other illness.Â, To reheat preheat the oven to 325F and heat it for up to 15-minutes.Â. I believe the ratio of butter vs flour is off. UPDATE: This pie has become a Thanksgiving staple. Refrigerate until firm. Dump half of the crumbly dough mixture into the center of each. The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. It sounds as though you might just need to use a little bit more flour. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – … Basically, Corn syrup is the binding agent that acts as glue for your pie. Chill in freezer while you prepare the filling. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. Your email address will not be published. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Spread them even. master sourdough baking in my free ecourse! Covering the pie will ensure your pie is not too browned on the top. That’s so interesting! Star ratings help people discover my recipes online. I added 1 cup of dark chocolate chunks. All of the ingredients into the bowl, combine with a fork and pour into the crust. Remove it from the oven and let cool on a wire rack. Is it subtle? Fold dough into quarters to easily transfer to a pie plate or tart pan. But, that is so no true. You loved the recipe, didn’t you? Freeze for at least 30 minutes. Well, no. Its job is to make sure that everyone and everything in the pie stays together. Bake your Chocolate Bourbon Pecan Pie at 350F or 180C for 30-minutes. Yes to pie for breakfast, lunch and dessert! Don't keep it at room temperature for more than 2 hours unless you are eating it. Are you using a scale to measure the flour? master sourdough bread baking in my free ecourse! Or mixing by hand? No need to wrap individual pieces. A dollop of salted whipped cream, for me, is essential. Take your pie shell out of the fridge and pour the pecans/chocolate into the center. Well, for me this year’s Thanksgiving was quite like that. 3. Do you mean that the dough is then very much at room temperature before it is blind baked? Finally, moving on to the step which we are all excited about. During this time the pie base gets ready and the pie firms up and holds its shape. Place it in the refrigerator. I have been making them since early August. It can stay covered in the refrigerator for up to 4 days. So, now you have your rich, chocolaty, nutty chocolate pecan pie filling. Not a powder! They are putting up stories on Instagram. Lay two clean tea towels on a work surface. Tightly wrap this in a plastic wrap or aluminum foil and it will stay in the refrigerator for 24 hours. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Now wrap it tightly with a plastic wrap or an aluminum wrap. Spread chocolate chips over bottom of crust. Pour the filling into the tart shell and bake until the center of the pie is seems just about set. (adsbygoogle = window.adsbygoogle || []).push({}); Chocolate Bourbon Pecan Pie is a decadent dessert that is great for the holidays. Not runny. You can see it here. Chocolate Bourbon Pecan Pie – one of the most decadent desserts that you’ll ever have! When it comes to making pie, I have two major criteria: it must be amazingly delicious it must be… Read More Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. I substitute maple syrup for the corn syrup because corn syrup … Begin checking it at the 40 minute mark, but it may take 45 to 50 minutes (I find 50 minutes to be about right) to reach that point of doneness. You can wrap everything together. Maybe distract yourself with a Quick Thanksgiving side dish recipe by then. Use as much flour as needed to prevent the dough from sticking, and every few rolls, flip the dough over. 5. Transfer the pie crust into the pie dish. If you follow my instructions to the T your mixture will NOT be runny or liquidy. ... whisk the eggs and brown sugar together. However, the crust was a big fail. You might experience freezer burn. You feel the excitement every day. I generally use a wooden spatula or a rubber spatula to whisk all this in. Idea is to prevent the pie's contact with air so that it lasts long. I want to make this for Thanksgiving. Flavored with bourbon and maple syrup, this pecan pie is the ideal finale (along with this one and this one) to a fall feast. 🙂, I wish I could explain this feeling. The bourbon taste is definitely noticeable. In fact, it is pecan pies own little frosting! Well, to make Chocolate Bourbon Pecan Pie ahead of time, you can either prepare the pie crust ahead and store it in the refrigerator tightly wrapped with a plastic wrap for up to 5 days. I love going through your photos. On a lightly floured work surface, roll out the dough into a 12- or 13-inch round. Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. These basic steps will help you bake one of the best Chocolate Pecan Pie. I know, I know, I know! But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. Cut the butter into small pieces, then add to the food processor. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. This post may contain affiliate links. Iwe wanted to try this for the longest time, but I’m afraid of the flavor. I made this recipe this week. So happy to hear all of this, Kit! If baking one immediately, lightly flour a work surface, roll out into a circle an inch or two larger than your pie plate, transfer to pie plate, trim over hanging dough, then crimp dough as desired (see video for guidance). Regarding chopping, a rough chop is great. Your support means a great deal to me. Well, it’s these cute reactions which are my reasons to bake more often than ever. You bake it at a high temperature of 350F for the first 30-minutes. And bake this at 320F OR 160C for an additional 30-minutes. Homemade or Store-bought Unbaked Deep-Dish Pie crust. See video above for guidance. Except I’ve always thought it might be the egg in it that dries a bit to help hold the shape, especially the nice fluted edges. Well, this one is just that and more of Dark Chocolate! Place it in the refrigerator. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. And, so I thought, let me welcome my imaginative, and fictitious “Thanksgiving shaped human” knocking on my door with my homemade Chocolate Bourbon Pecan Pie. Add the butter, vanilla, and bourbon (if using), and whisk to combine. Omnivore. When I looked up online, I saw people are sharing Thanksgiving wishes. Well, in my home, I don't think there will ever be any leftovers. It makes it moist, sweet, and flavorful. 🙂 🙂 🙂. 🙂. But, that is so no true. What about just cutting in halves? My question is, can you taste the bourbon in the pecan pie? Have a wonderful Thanksgiving! You look at it in the eye and you don’t know whether you should be happy or sad! I’ve already made a couple of other things and enjoy your style of writing/pictures. This chocolate pecan pie is going to be the star of your holiday dessert table this season! After all, a pie without the fluted edges doesn’t look good at all. You can also prepare the filling in advance. Design by Purr | Support by Foodie Digital. Looking for a twist on pecan pie without corn syrup? Super easy! Lower the temperature to 320F or 160C and bake for additional 30-minutes. Pecan Pie is traditionally made with Corn syrup and you might be thinking that you’ll probably ruin the dish by skipping corn syrup. But, don’t add pecan nuts. I was never much of a pecan pie fan until I made this pie. Cool on a wire rack. Awww, thanks so much This means the world. That’s totally amazing.” He even came back for another bite. What is Molasses? If you are looking for a delicious and easy pecan pie recipe, or a pecan pie without corn syrup, you are in luck! ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Thank you so much for the recipe! This will make your Pie look delicious. The dough definitely should be enough for one 9- or 1o-inch pie plate with some nice trimmings, too. this turned out to be the “tester” before I make it again for thanksgiving since it has mostly disappeared. Save my name, email, and website in this browser for the next time I comment. This easy, incredible fall dessert recipe is perfect for Thanksgiving! He took away the pie from me had a bite and he was like wow!! It was too moist and I was unable to roll it out. It'll be done in an hour. Pulse again about 10 to 15 times or until the dough is still crumbly, but holds together when pinched. Adapted from a favorite David Lebovitz recipe. Details below: First pulse the flour, sugar and salt together. This recipe yields two rounds and it definitely can be halved, though I suggest making the full recipe because it’s so nice to have on hand. 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