Ok, not really at all, but it does help me feel a little better about devouring them alone in the dark! Bake at 300F for 15 minutes. In a small bowl, combine 3 tbsp cinnamon and ½ cup sugar. If you don’t have that setting, start with a slow speed setting and build to medium speed until just combined. So easy, so delicious! Add the cream cheese, sugar and vanilla to your blender and blend it until smooth. Repeat with some more cinnamon sugar, then another layer of cheesecake batter and a final dusting of cinnamon sugar. First time, as a cheesecake. Crack the door open and leave for 20 minutes. Rating: 4.69 stars ... One of the people exclaiming about the recipe said it tasted much like a cinnamon roll but not as sweet because of the cream cheese! Join our family as we cook, bake, and enjoy time together in the kitchen. Jul 18, 2020 - Keto cheesecake has never been easier to prepare then with this low carb keto cinnamon roll cheesecake recipe. Super easy and yummy low carb cinnamon roll cheesecake bites. theleancleaneatingmachine.com/.../02/03/raw-cinnamon-roll-cheesecake-bites If there is a lot of jiggle in the middle of your cheesecake, let it bake for a couple more minutes. This blender is the version we’ve had for years, but we just upgraded to the professional series and we are obsessed! HELLO, SHAME ALERT! See more ideas about Recipes, Food, Delicious desserts. Smear some of the Cheesecake filling inside each Roll and close them up. It doesn’t get any easier than throwing everything into the Blendtec and letting it do all the work! All you really need to make this heavenly cinnamon treat is a tube of refrigerated cinnamon rolls (that come with icing), your Crock-Pot Express Multi-Cooker, a silicone egg bite mold and some foil. Combine the butter, brown sugar, flour, and cinnamon. Log in, Affiliate links are provided below for your convenience. Ingredients. Easy & Delicious Cheesecake Bites Ingredients: For the cheesecake bites: To make the whipped cream: To make the cream cheese: Instructions: 1Line the baking sheet… Read More » Recipes. These mini desserts taste just like a cinnamon roll! Cheesecake bars hooked up with cinnamon rolls and became the best dessert you’ll have all year — Blender Cinnamon Roll Cheesecake Bars! If it is baked properly, there is no need to worry at all. Stir in your melted butter. I’m sure there’s an exact science to this, but my foolproof way is to do the jiggle test. More Recipes Here. ***ALERT***: Before we get a hundred comments and emails, the frosting drizzle on these in the photos is just a mixture of powdered sugar and cream. Blender Cinnamon Roll Cheesecake Bars is your next favorite dessert! Thanks. Mar 4, 2014 - This Pin was discovered by Panichelli's. Yes, you can totally use neufchatel cheese in cheesecake. How about just for you because you are awesome and deserve a delicious snack? Now that you have your batter and filling, it’s time for the layering process! Then you want to add the eggs one at a time them into mixture until smooth. Cook the pancakes for approximately 2-1/2 minutes or until the edges begin to dry and puff up with little air bubbles will start appearing over the top surface of the pancakes. Second time, I baked it in a 9×13″ using the cinnamon roll batter as the crust, not dolloping it on top too, and used 8 oz. Raw Cinnamon Roll Cheesecake Bites. Saved by BuzzFeed. You can freeze these bars for up to 6 months. So they make for pretty pictures, but we haven’t included it in the recipe card. The cinnamon mixture is the same mixture we used for the cinnamon roll pancakes. So glad you loved them as much as I do! Do you have to use a $300 blender? Is it 16 oz total cream cheese, or 2 16 oz packages for total of 32 oz? Print. https://www.lifeloveandsugar.com/mini-cinnamon-roll-cheesecakes Sprinkle the top of the cheesecake with cinnamon-sugar. A one-bite dose of cinnamon roll flavor! In a small bowl, combine the coconut sugar and cinnamon. No need to roll out that pie dough - refrigerated cinnamon rolls are the new sheriff in town! These cheesecake bars need to be refrigerated to set up properly, so you’ll be serving them right from the refrigerator anyway. Delish! It is high in protein and lower in fat, so it pretty much makes these cheesecake bars healthy for you. Tasty Team. We like to cut these bars into individual servings and then freeze them. Mix gently, so a swirl is formed. All made easy in the Blendtec! Then place it in a plastic ziploc bag. Press the dough into the bottom of 8 cupcake liners in a muffin tin to … Repeat until dough is all used, it should make 18 bites. Cinnamon Roll Cheesecake is decadent, rich, and a total showstopper! If you love pumpkin pie, these Cinnamon Bowl Pumpkin Pies will take things to a new level! This cinnamon roll cheesecake is by far the most requested flavor. It is 2 8oz packages for at total of 16oz. Ok, the moment you all have been reading and waiting for! Add the sour cream and beat until smooth again. Apr 21, 2017 - Miniature-sized cheesecakes with a cinnamon-sugar swirl and a cream cheese topping. These cute little cinnamon roll bites are just ADORABLE and easy to make! Seriously, they are incredible. In a separate bowl, mix together the melted butter, brown sugar and flour until it is smooth. I have to make a big batch. You’re welcome! You can’t ever have too much cinnamon and sugar in my book! Thank you for supporting Confessions of a Baking Queen! ★ ★ ★ ★ ★ Lindsay September 25, 2018 @ 11:25 am Reply. See more ideas about food, recipes, dessert recipes. Creamy cheesecake on a cinnamon graham cracker crust with bits of cinnamon filling swirled in it. I would love to try this. We are just loyal to Blendtec blenders. Repeat filling and swirling one more time. It stops and tells you when you need more liquid. To make the cinnamon graham cracker crust, you need just 4 ingredients – graham cracker crumbs, melted butter, brown sugar and cinnamon. https://ohsweetbasil.com/blender-cinnamon-roll-cheesecake-bars Delish! And of course, there has to be a cinnamon swirl in these cinnamon roll cheesecakes — softened butter, cinnamon, … These little babies come in at 3 net carbs per serving.This is a delicious recipe, and is great for your sweet tooth but not going over board. Repeat steps 7 and 8 two more times for each compartment in the muffin tin until each one is filled to the top. Thanks !! Yummy, but lots of cinnamon roll, and not enough cheesecake to suit me. We like them better without it. Stir the flour, brown sugar, cinnamon and butter together until smooth. I made this twice in the last 2 days. Sometimes I want easy, quick, thrown in muffin cups cheesecake bites. FOR CRUST:2 cups cinnamon graham crackers (finely crushed)1/3 cup butter (melted)1/4 cup brown sugarFOR CHEESECAKE… Yes, plain Greek yogurt is a great substitute for sour cream in cheesecake. The cinnamon swirl doesn’t have any cinnamon in it should it have cinnamon in it? All you really need to make this heavenly cinnamon treat is a tube of refrigerated cinnamon rolls (that come with icing), your Crock-Pot Express Multi-Cooker, a silicone egg bite mold and some foil. https://www.ohbiteit.com/2014/01/cheesecake-stuffed-cinnamon-rolls.html Then we when you are done serving, just stick it right back in the fridge…if there are any leftovers! https://www.delish.com/.../recipes/a57988/cinnamon-roll-cheesecake-recipe Nom nom nom! for 45 bites. Nov 14, 2020 - Explore Jackie Donald's board "Cinnamon Roll Cheesecake" on Pinterest. Apr 23, 2014 - Cinnamon Sugar Cheesecake Roll-Ups. Mix them in a bowl until they feel like wet sand and then press it into an 8×8 pan. Betsy Carter & Alexis Deboschnek. Mini Cheesecake .. Bake the crust in a preheated oven (350 degrees) for 8 minutes. Stir until completely combined. First time, as a cheesecake. And sometimes I want the whole dang cheesecake! This weeks recipe is Keto Mini Cinnamon Roll Cheesecakes. Mini Cinnamon Roll Cheesecakes. https://tasty.co/recipe/fried-cinnamon-crunch-cheesecake-bites ¼ C. Swerve confectioners sugar substitute, 3 Tbsp. I will DEFINITELY use this recipe again! Helpful These cute little cinnamon roll bites are just ADORABLE and easy to make! They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Football is on TV, pumpkins are everywhere and cinnamon is in the air. bar, bar dessert, cheesecake, cinnamon, cinnamon roll, dessert, graham crack crust. The base is a giant cinnamon roll made with pre-made cinnamon rolls and the top is a no bake cheesecake recipe that you pour on top and chill until firm. Mar 1, 2014 - Miniature-sized cheesecakes with a cinnamon-sugar swirl and a cream cheese topping. When you are ready to eat it, allow it to thaw in the refrigerator and then devour! Cool completely. Cinnamon Roll Cheesecake Bars These Cinnamon Roll Cheesecake Bars are such a dreamy, creamy masterpiece! It is usually cheaper and lower in fat, so winning!! So easy and so tasty… little bites of cinnamon cheesecake with a crunchy crust (perfect for last minute party finger food/sweets) 8. I don’t have any sour cream…. Oh and some water. Cinnamon Roll Cheesecake Bites Ingredients 2 packs pillsbury cinnamon rolls 1 package cream cheese 2 eggs ¼ cup sugar ½ tsp vanilla Makes 24 bites Prep time: about 15 minutes Baking time: about 20 minutes Directions. Pour half of the filling over the crust, dot with cinnamon swirl and carefully swirl with a knife. Your email address will not be published. Oh and some water. Scoop into 1 tablespoon balls, roll between palms and then roll in the reserved cinnamon sugar. Fried Cinnamon Crunch Cheesecake Bites. Smooth, vanilla-scented cheesecake is swirled with a rich, gooey brown sugar & cinnamon swirl topped on a cinnamon graham crust. https://www.justapinch.com/.../cinnamon-swirl-cheesecake.html Top with remaining cheesecake batter & smooth. This cinnamon roll cheesecake is an easy and creative recipe packed with cinnamon flavor! Go get yourself a Blendtec blender and use the discount code. These cheesecake bars are made in three different parts – the crust, the filling and the cinnamon swirl. These mini desserts taste just like a cinnamon roll! Ice the top of each cheesecake bite, and serve. Place in a glass container. And probably my favorite feature, when you’re done using it, add a little water and a couple drops of dish soap, push the clean button, and it pretty much cleans itself! Posted by: Sweet Basil on September 24, 2019, Filed under: 4th Of July, Baby Bridal Shower, Bar Desserts, Christmas, Dessert, Easter, Fall, Mothers Day, Spring, Videos. Preheat the oven to 325F and line a muffin pan with 12 silicone liners. Blend the icing ingredients together, adding more confectioners sugar substitute if you would like the icing to be thicker. Repeat until dough is all used, it should make 18 bites. Smooth, vanilla-scented cheesecake is swirled with a rich, gooey brown sugar & cinnamon swirl topped on a cinnamon graham crust. The recipe states to put 1 teaspoon of cinnamon goes into the swirl. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add the eggs, one at a time until smooth. Dice apple into tiny, tiny, bites and fold into the filling. Then pour the remaining batter on top and repeat the same steps with the cinnamon swirl. These bars are absolutely incredible and one of my new favorite desserts. )… but it came out perfectly and I’ve been obsessed ever since. Reduce speed to med/low and add cinnamon, nutmeg, cardamom, allspice, vanilla, and apple pie oil. As for the filling, it only consists of melted butter, brown sugar, cinnamon, and flour. A one-bite dose of cinnamon roll flavor! Once the cheesecake is baked, it should be stored in the refrigerator and not left out at room temperature for more than an hour or two. These decadent little bites of heaven are insanely good and completely natural. Saved from buzzfeed.com. Add the ingredients for the cheesecake into a mixing bowl, and blend on high until smooth and creamy. The cheesecake filling is all made in a blender! … In a small bowl, mix together the granulated sugar substitute and the 1 ½ tsp cinnamon until well blended. 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