And they end up tasting so much better as a result. After drizzling melted dark and milk chocolate, the top layer of these bars gets sprinkled with sea salt and chopped pistachios. Date Carmel Oatmeal Bars A healthy alternative for the caramelitas Oat Bars. While I may have had a wee bit of a breakdown this week, this post is an homage to the bars that helped get me out of it. Place dates into a blender. After the bars fully cool in the fridge, cutting through the chocolate shell on top gives these bars their “crack”. It’s made from oats, raw almonds, and a few more dates. STEP 2 Combine water, 1/4 cup brown sugar and dates in (4 squares of chocolate for me - I used unsweetened but sweetened will work), « Creamy Vegan Cucumber Salad with Chickpeas and Fresh Dill, Copycat Chipotle Sofritas Recipe (Spicy Braised Tofu) ». Step aside, caramelized onion dip (though delicious and equally decadent), and make way for the extra luxurious experience that comes with these bars. baking soda 2 C uncooked regular oats 1/3 C sugar: 1/3 C firmly packed light brown sugar 1 C butter, melted 1 (10 oz.) Last week we had pecan pie paleo cookies and easy paleo pecan pie pumpkin vegan cheesecake AND I told you in the paleo sweet potato casserole in the slow cooker that it was NOT the end of pecan pie flavored yumminess.. 3 tbsp of hazelnut butter . A day of delicious summer foods just feels complete with a slice of something chilled and chocolatey (that, or some watermelon with a sprinkle of salt)! Perfect for gifting or holiday gatherings, this sweet and salty treat has absolutely no gluten or dairy. When you’re ready to make your date caramel, remove from the refrigerator, open the can and scoop out only the cream section that has risen to the top, leaving the water behind. Gluten free, refined sugar free & raw, the dates give this Once the pan is heated, … YEARS IN BUSINESS. Learn how your comment data is processed. 1 cup of mixed raw nuts. Don’t force cutting them. 3/4 cup chopped pecans. Gluten free. This will take a couple of minutes. Oooh yes. Cocoa butter gets very firm in the refrigerator or freezer so when you’re ready to eat the bars you might just need another minute or two for them to warm up so that it’s sliceable. Either way, do make a big batch of it because it’s great on its own, to use as a date “jam” (see my. Press the dough into the prepared pan. In all seriousness… date caramel is a wonderful thing. My mouth is watering now – these sound so good! This site uses Akismet to reduce spam. Grease 8-inch square baking pan; set aside. The rich, molasses-like notes of the dates are reminiscent of a cooked caramel, but without any of the sugar and without any cooking! As it stands, the date-caramel and chocolate layers run the sweet-show in these bars so feel free to just work with what you’ve got. 1 cup butter, melted. The other thing I really like about these date caramel mocha bars is the crust. Miso Moussaka, from mi casa: an easy vegetable feast for fall, Gin for Ginsburg, a strong martini for hope, Home Sweet Sangria: A peachy, rose petal infusion from the summer gods, Salted caramel s’more nachos, for indecisive days, Homemade Pop Tarts: keeping it real with date jam and a tahini maple glaze, Gooey date-caramel with subtle hints of cardamom and vanilla, A smooth, hardened top crust of dark chocolate embedded with sea salt and chopped pistachios, (a) it’s SO much easier to make than caramel, and. Pour the ganache in an even layer over the date caramel layer and return to the freezer. Gay & Lesbian Bars Bars Night Clubs (6) 33. The date-caramel will still be soft but the hot chocolate should spread easily across it without mixing in with it. Cranberry Caramel Date Bars. Next time I’ll definitely make them for guests, too . Over low heat, cook dates, cardamom and vanilla together until they form a caramel-like paste to your liking. For anyone who hasn’t encountered it before, it’s just softened dates, pureed with a splash of nondairy milk and a bit of fat (in this case, I used coconut butter). CHOCOLATE SALTED DATE CARAMEL BARS. Perfect for fall entertaining! 4-5 tbsp of almond milk. softer dates work best here; if not soft, give them a pre-soak for one hour or more. Pulse for 60 seconds or until fully blended. Make the date pecan caramel layer: Add dates, maple syrup, tahini or nut butter, cinnamon, vanilla, and salt to a food processor. Salted date caramel bark! Your email address will not be published. Too much more than that and the bars might become too gooey (not a bad thing though!). Add everything except the milk to a blender or food processor and pulse until fine crumbs are formed. Add the coconut to a skillet over medium heat, and toast until lightly golden. Preheat oven to 350 F. Line an 8-by-8-inch baking dish with parchment paper. July 12, 2014 By Shannon @ Yup, it's Vegan 17 Comments. Filed Under: Desserts Tagged With: chocolate, gluten-free, high-raw, nuts and seeds, oil-free, plant-strong, refined sugar-free, soy-free. 1/2 teaspoon baking soda. Between the chewiness of the almond-oat crust, the almost custard-like texture of the date caramel layer, and the toothsome chocolate on top… I think these are pretty close to perfect. Place the dates in a pot, with 3/4 of the coconut milk (reserve the rest). If you are a fan of those caramel filled chocolate bars, then you’ll love this chocolate bark recipe. Press the mixture into the bottom of the prepared dish in an even layer and place in the freezer to set. Thanks for the inspiration too . Turn oven on to 350 degrees Caramel Mixture Ingredients ¾ cup pitted dates 1 pinch of pure stevia extract 1 cup almond milk or coconut milk (coconut milk has a lot more calories) ¼ cup butter Put dates and milk in blender and puree. Date caramel is perfect for adding to things like 5-Ingredient Peanut Butter Caramel Truffles, Peanut Butter and Jelly Pie, No Churn Ice Cream, 2-1/3 cups all-purpose flour, divided. Serves: 14. They should last at least a week this way, if it makes it past the first few hours. Save my name, email, and website in this browser for the next time I comment. You could technically make it with just one ingredient (that would be dates), but I like to add … I warned you. Combine the dates, coconut butter, ripe banana, vanilla, and sea salt in the blender or food processor until completely smooth, stopping to scrape down the sides and adding milk a tablespoon at a time as needed to blend. Hi Flo, I think cocoa butter would be a delicious substitution here! 10 pitted dates. As you cut, use the cracks to shape your slices. Let set for about 3 hours before slicing and serving. It will look rustic and it will taste absolutely delicious. Next time I will use caramel bars without nuts. Add the sea salt and cinnamon. The beauty of these bars is that the top will crack some. 12. Mix caramel topping and remaining 1/3 cup flour; Spoon over fruit and walnuts. Hanger management for disgruntled tastebuds. NOUVEAU’S IMPOSSIBLE SLIDERS. This is why freezer desserts are so great: it’s really hard to mess them up. Pinch of salt. The crust. =] see for yourself and make these super easy, *somewhat* healthy date caramel bars for your next treat! Remove and let cool. These look awesome and date caramel is the BEST! Traditional caramel slice recipes typically have a shortbread crust, while more alternative and raw recipes often go with a nut + date mix. Atlanta, GA 30308. It’s 11:30pm in Turin and I’m hungry for these date caramel mocha bars of yours! Set aside. Hi! Preheat oven to 350 degrees F (175 degrees C). Using dates as a natural sweetener is a great way to eliminate the need for any granulated sugar, but they do up the … Begin typing your search above and press return to search. 1 tbsp of coconut oil. lettuce, tomato, kosher pickles, nouveau sauce served with choice of waffle fries or kale side salad 12 Cut into bars. Everyone here is friendly and welcoming. Atlanta Eagle. Chocolate Chip Cookie, Date Caramel, Brownie Bars. Preheat oven to 325°. Place your pitted dates … Because this filling is UNREAL: a soft caramel made of medjool dates and warm water and then mixed in with maple drizzled + coconut sugar sprinkled toasted pecans. makes about 40 small bars. Coat a 9×13 baking dish with nonstick spray. Remove from stove and let the mixture cool. You can also substitute maple syrup or agave for the brown rice syrup, and brown or white sugar for the coconut sugar, according to what’s in your own pantry. Hazelnut Date Caramel Bars INGREDIENTS: FOR THE CARAMEL: 1 cup of pitted, soaked and then drained dates. 306 Ponce De Leon Ave NE. Top with reserved crumb mixture. pkg. VEGAN, GLUTEN-FREE & FREE OF REFINED SUGAR. With a pastry cutter, mix the butter, sugar, flour and vanilla extract in a large bowl until the mixture resembles small pebbles. Pour the coconut oil mixture over the dry ingredients, and stir gently just until all the dry ingredients … Bake 20 minutes or until lightly brown. Raw version: let the bars firm up in fridge or freezer for 15-20 minutes. Add all of the ganache ingredients to the bowl. 9. 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