Mini Flourless Pumpkin Chocolate Chip Blender Muffins – The EASIEST pumpkin muffins ever!! They’re keto, low carb, grain free and nut free! Plenty of pumpkins everywhere. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. 5-Ingredient Flourless Peanut Butter Cookies. It makes a huge difference in the soft and chewy texture of your healthy pumpkin chocolate chip cookies! Sprinkling helps prevent clumps of baking soda, which means you end up with the best soft and chewy texture in your healthy flourless pumpkin chocolate chip cookies! ♡  Healthy Flourless Pumpkin Chocolate Chip Oatmeal Protein Cookies When you put your cookie dough in the oven later, these three fats will start to melt as they’re heated. Their chewy texture, pumpkin spice flavor, and naturally sweet taste are the perfect way to celebrate the fall season. Ingredients – 1 cup Almond butter (or nut/seed butter of choice) or this method. This recipe will become a new favorite for the Fall and Thanksgiving season! This nerd alert is actually about how to add the baking soda. With a whisk, combine almond butter, pumpkin purée, coconut sugar, baking powder, and salt. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body! You’ll use oat flour to make these healthy pumpkin chocolate chip cookies. I love using mini chocolate chips to make these cookies! (Not every brand does that!). Use hands to roll dough into 2-inch balls – arrange on sheet pan about 3-4 inches apart. Everything is mixed together in your blender! View Nutrition Information + Weight Watchers Points 2 cups gluten-free all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons cinnamon They’re also packed with some pretty nutrient dense ingredients like, whole grain oats, pumpkin puree, and garbanzo beans. I used unsweetened vanilla almond milk because that’s my family’s favorite milk and the one they always keep in their refrigerators, but any milk will work. These cinnamon-glazed pumpkin cookies are soft, spiced treats perfect for fall. I have found myself making them on REPEAT and can’t help but devour them right away. Nerd Alert #4: Pumpkin Spice In a medium bowl combine brown sugar, sugar, canola oil, pumpkin, eggs and vanilla until fully incorporated. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. Hint: Make sure your pumpkin is at room temperature! I love how I can control the ratio of spices… And I’ve found that many store-bought jars contain lots of cinnamon with very few other spices, which makes for a bit of a bland taste. Breakfast Foods. Flourless Oatmeal Cookies With Chocolate Chips are really simple to make, and a hit every time I serve them! Give them a try and let me know what you … Your cookies will look exactly the same before and after baking… Just no longer raw! NO flour and NO oil! I’ve been banned from bringing desserts because for some reason, my coworkers are suspicious that I will sneak vegetables into the cookies like a parent trying to trick a kid. . See notes for storing tips. View Nutrition Information + Weight Watchers Points, Healthy Flourless Pumpkin Chocolate Chip Oatmeal Protein Cookies, Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies, Healthy Pumpkin Spice Latte Oatmeal Cookies, Healthy Chocolate Chip Pumpkin Pie Brownies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! All rights reserved. |, flourless pumpkin cookies, how to make vegan pumpkin cookies, vegan pumpkin cookies. Place all ingredients into a food processor and process until incorporated. ♡  Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies . Mix peanut butter, pumpkin puree, vanilla, coconut sugar, and pumpkin pie spice until batter is smooth. Nerd Alert #2: Butter or Coconut Oil? Eating a small handful can pack your diet with filling protein, fiber, healthy fats, antioxidants and important vitamins and minerals. 11 ingredients. They basically taste like pumpkin pie (just in cookie form! In a large bowl, add pumpkin, syrup, almond butter and pumpkin pie spice. It has a rich caramel-like flavor (very similar to brown sugar!) bakers how to make healthy + yummy treats! Super soft & chewy cookies made with savory pumpkin spices and then dipped in melted dark chocolate. Hint: Pumpkin spice is short for “pumpkin pie spice,” aka the spices used to make pumpkin pie. These healthy flourless pumpkin chocolate chip cookies are easy to make. In a large mixing bowl, whisk all of the ingredients together until completely smooth. Next come the small wooden signs. It’s basically the only cinnamon I use in my baking recipes now! … Preheat oven to 350F and line sheet pan with parchment paper. However, almond flour would work, if you’re mainly trying to make them low carb! Super fudgy and decadent cookies made healthier! If you prefer super sweet cookies, … in Baking· Chocolate· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegan· Vegetarian. They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free dessert—a flourless peanut butter cookie. I know, I know… It seems weird to give you instructions about the instructions as a Nerd Alert. It’s stronger, richer, and sweeter than regular cinnamon, so it makes your spice-flavored baked treats taste absolutely incredible — including these healthy flourless pumpkin chocolate chip cookies taste even better! Simply lay out a baking sheet and cover it with parchment or wax … Recipe by Running with Spoons. These cookies are also very simple to make — whip them up in one bowl in less than 30 … Nerd Alert #1: Instructions Technically, oat flour is literally just finely ground and powdery oats… But “powdered oats” doesn’t have quite the same ring to it as “oat flour.” Therefore, I wasn’t sure whether to call these cookies flourless or practically flourless, seeing as you just need oats to make your own oat flour… But either way, I promise these cookies are delicious!   Fall in love at first bite with the most UNREAL pumpkin cookies that are actually healthy. Let’s go over how to make the best healthy flourless pumpkin chocolate chip cookies! Using a spoon and spatula, drop the cookie dough into 12 rounded scoops onto the prepared baking sheet. Let’s get all of our ingredients lined up before we start baking. Does that make sense? Thanks for sharing! Chill cookies in refrigerator for 5-10 minutes until chocolate has hardened – then enjoy! Both coconut sugar and brown sugar work equally well to make these healthy flourless pumpkin chocolate chip cookies! Cans of that look very similar to cans of pumpkin purée, but they contain added sugar, spices, and other ingredients. I promise! Hint: You can find more of my easy and healthy one-bowl recipes here! Now all that’s left to decide is… Do you eat yours plain? Flourless Pumpkin Cookies (Vegan, Paleo) - My Whole Food Life Stir after each 30 seconds and repeat until chocolate is smooth and fully melted. I highly recommend using all of these! Preheat the oven to 350°F, and line a baking sheet with a. Mix peanut butter, pumpkin puree, vanilla, coconut sugar, and pumpkin pie spice until batter is smooth. Yet with a big smile, I rearranged its current contents, squishing them to one side, and turned back to the display. Drizzle melted chocolate over cookies or dip them into chocolate. Did you make this recipe? To make pumpkin protein cookies, add 1-2 scoops of protein powder into the dough. Add pumpkin, egg, and vanilla extract, and stir until uniform. They’re supremely soft and chewy (not cakey!) Whether you prefer milk, dark or white, there are lots of treats inside for you! However, if you’re staunchly against using anything except coconut flour in your baking, then you can find my recipes that utilize it here. Click here to PIN the recipe and save it for later! DELISH!! Like these Healthy Chocolate Chip Pumpkin Cookies.This cookie recipe is easy to make, super soft, gluten-free, and vegan. Your email address will not be published. Use a tablespoon measure or cookie scoop to drop the batter onto the baking sheet. Real ones, plastic ones, miniature ones stuck into the wreaths, felt ones stitched onto pillows, painted ones splashed across hanging wooden signs… It almost seemed as if the store tried to cram an entire pumpkin patch into their aisles — and that didn’t even include the pumpkin-flavored foods like cereal, bagels, donut holes, and even dog treats scattered throughout the rest of the store! Each year since then, I’ve eagerly waited for September 1st, the day when I pull all of those fall-themed decorations out of the closet and spread them throughout my house. Certain ingredients will clump if you add them too early, while others will react too soon and ruin the texture of your cookies. }, 1 ½ tbsp (21g) coconut oil or unsalted butter, melted, 1 ¼ tsp homemade pumpkin spice (see Notes! — even with no butter, eggs, dairy, flour or refined sugar! Then I also add in nutmeg, ginger, cloves, and allspice. 3/4 cup Rolled oats. Pumpkin Chocolate Chip Cookies are melt-in-your mouth soft, easy to make, and secretly healthy. They’re actually done baking when the centers still feel soft and underdone. Then drizzle chocolate over pumpkin cookies. These cookies are thick, chewy and slightly soft, and are freezer friendly! With 1 cup nut butter to only 3 TBL pumpkin puree and 1\2 tsp spices, I fear these cookies to taste more like peanut butter and my family is not a fan. I was wondering if the ratio would change to use coconut flour because that’s what we typically use for baking? I love how one-bowl recipes usually mean fewer dishes to wash! Only 6 simple ingredients. You just need 1 bowl and a fork! Bethany Kramer is a home cook, recipe developer, and dog mom. Could I use butter instead. I put a square one with “pumpkin spice and everything nice” scripted across it in one corner of the kitchen with two small candle holders flanking either side, and a white pumpkin-shaped one with “blessed” on its front goes in the kitchen counter’s other corner. I don’t think you should need to make any modifications, but if the cookie dough seems really wet after chilling (sometimes homemade pumpkin purée can contain a bit more liquid than the store-bought canned kind! Share your photos and tag @asimplepalate #asimplepalate. Nerd Alert #6: Sugar © Copyright 2020 A Simple Palate. I actually have recipes for mini cinnamon graham crackers (here) and mini chocolate graham crackers (here)! Super chewy vegan pumpkin cookies made with no butter, no flour, and are refined sugar free. Combine wet and dry ingredients and stir to fully incorporate. Bring a large … However, if you use non-dairy milk like I did… Then your healthy pumpkin chocolate chip cookies are naturally dairy-free, egg-free, and vegan! Then use hands to roll 2 … 5 Ingredient Flourless Peanut Butter Cookies. I usually start by hanging the wreaths, one with glittering red, gold, and orange leaves surrounded by plenty of pumpkins, and another more subdued and natural-looking one with more pumpkins, leaves, and burlap bows. Because it’s so readily available where I live, I use canned pumpkin purée (also called 100% pure pumpkin!). If you leave them in the oven for too long, your cookies will turn cakey and bready. Coconut sugar is exactly what it sounds like: an unrefined sweetener that comes from coconuts. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. If you substituted something else, like an oil that’s a liquid at room temperature (unlike coconut oil! These are the perfect cookies for fall! Add the dry ingredients to the wet ingredients until combined. How To Make Flourless Pumpkin Cookies. If it’s cold, then it will re-solidify the melted butter or coconut oil. Pumpkin pie spice and cinnamon are great, as are raisins, nuts, and seeds. I don’t recommend coconut flour to make these cookies. At least a dozen of those items followed me home… Pumpkin season is my favorite baking and decorating season! Enjoy this gluten-free cookie with a mid-day cup of tea or pack them in lunch bags for an autumn treat. Line a sheet pan with parchment paper or grease with cooking spray. These extra ingredients mean pumpkin pie mix doesn’t behave exactly the same when substituted in recipes that call for pumpkin purée… aka your cookies wouldn’t turn out with the same taste and texture. Hello! I hope you love them just as much as we do! How are you? Bake for 8 minutes, allow to cool for 10 minutes. Temperatures usually stay in the 70’s and 80’s clear through Halloween, which makes trick-or-treating more enjoyable for the little kids in my neighborhood… But it means we end up with a much shorter crunchy leaves and cozy sweater season. I buy mine online here because it’s so inexpensive and affordable. Bake at 350°F for 9-11 minutes. , I’d love to hear what you think of these cookies if you try making them — or any of my recipes that call for coconut flour! So just use whatever you typically keep on hand in your pantry or fridge. Hey there, I’m Bethany! Welcome to this little corner of the internet. Nerd Alert #11: Chilling These recipes have never been seen before or appeared on my blog. Required fields are marked *. Gently press down with a fork to make a criss cross pattern. Happy fall baking! Add brown sugar and beat well to combine all the ingredients. A Simple Palate  ›  Blog  ›  Dessert  ›  Flourless Vegan Pumpkin Cookies. What Inspired You to Write Healthier Chocolate Treats? However, it’s really important to follow the instructions precisely, especially when it comes to one-bowl recipes! Saved by Jamie {My Baking Addiction} Paleo Dessert Healthy Sweets Gluten Free Desserts Vegan Desserts Delicious Desserts Dessert Recipes Yummy Food Healthier Desserts Paleo Food. You want the kind that contains pumpkin and nothing else, like this! Then bake for 8 minutes – then let cookies cool for 10 minutes. Stir in the vanilla, pumpkin spice, and salt until fully incorporated. Then use hands to roll 2-inch dough balls – lay on sheet pan and use a fork to press cookies flat and into a criss-cross pattern. It helps stiffen your cookie dough so it’s easier to work with. You don’t even need to turn on the oven for these easy no bake pumpkin cookies. Just in case you wanted to sneak a little taste when nobody else was looking! Then lay cookies on parchment paper and chill for 10 minutes in refrigerator. Flourless Chocolate Cookies are gooey perfection. Preheat oven to 350F. ♡  Healthy Pumpkin Truffles So for the best possible taste and texture, follow the instructions exactly! These are my usual go to (or these for a vegan-friendly version!). 1/3 cup Pumpkin puree, canned. ), there are plenty of goodies inside for you! Measure out a heaping tablespoon of batter and place onto baking sheet about an inch apart. You just need 1 bowl and a fork! Fold in chocolate chips with a rubber spatula. I have homemade pumpkin puree, can I use it for this recipe? Preheat oven to 350F and line sheet pan with parchment paper. It has a delicious pumpkin pie flavor that’ll become your favorite fall recipe. You could easily substitute store-bought, if you prefer! Bake at 350F for 12-15 minutes, until … Paleo, Gluten Free and Vegan. Just made these and I’m blown away at how chewy and delicious they turned out even with minimal ingredients. They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) Fold in 2 ½ tablespoons of miniature chocolate chips. A brief 30-minute trip to the fridge is all it needs! I believe your whole family will fall in love with these amazing & healthy pumpkin cookies. — to help make the dry ingredients easier to incorporate. (That guarantees I’ll see your picture! The heat from the metal baking sheet will continue to cook the centers all the way through without drying them out while you let your cookies rest on the baking sheet for 10 minutes after removing them from the oven. The dough will be very sticky. Nerd Alert #5: Milk They're soft and chewy, with little bites of sweet chocolate and crunchy walnuts, … Just make sure your milk is at room temperature! You want to use a fat that’s solid at room temperature or when chilled and will melt when heated above room temperature. I have always loved chocolate. Flourless Pumpkin Spiced Dark Chocolate Cookies {Gluten Free, Dairy Free, EGG FREE, Grain Free, Refined Sugar Free, Keto, Vegan & Paleo Friendly} Makes approx 10-12 subtly sweet, perfectly spiced, deliciously buttery, crispy, crunchy, melt in the mouth, seriously chocolaty cookies. I’m a California girl who turned her baking hobby into a full-time job. These healthy 3 Ingredient flourless pumpkin cookies are made completely nut-free, thanks to the sunflower seed butter! Nerd Alert #9: Baking Soda I just use a spoon and a spatula to transfer the cookie dough onto my baking sheet, and I use this mini spatula to flatten and shape it into circles. I’d love to hear what you think of either of those recipes if you try making them, Lily! Stir after each session, repeat until chocolate is smooth. If it’s chilled, then it’ll immediately re-solidify your melted butter or coconut oil. (These cookies don’t spread or change their shape at all while baking!) }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! However, it doesn’t actually taste like coconuts! Then use a fork to press cookies flat and make a criss-cross shape with. I recommend only using coconut flour where explicitly called for in my recipes. Produce. Flatten to ⅜”-thick using a spatula. Because pumpkin purée contains SO much moisture, it means this cookie dough is pretty wet and sticky… So chilling is mandatory. 11. ». Do NOT substitute pumpkin pie mix! Both unsalted butter and coconut oil work equally well, as does stick-style vegan butter (like this!). Healthier Chocolate Treats contains 50+ brand new healthier recipes. This treat is full of pumpkin flavor and is gluten-free, vegan, and Paleo. So the texture of your cookies wouldn’t be quite the same! Ingredients. It’s that time of year to make everything pumpkin! These gluten free pumpkin cookies are absolutely ADDICTING and are made with only 7 plant-based ingredients. Cool on the pan for 10 minutes before turning out onto a wire rack. Nerd Alert #10: Chocolate Chips Preheat oven to 350° and line a baking sheet with parchment paper. Pour the oat flour into the bowl, and sprinkle the baking soda evenly over the top of the oat flour (to prevent clumping!). Pumpkin Power Cookies (Paleo, Gluten Free, Vegan) Nuts! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. Do I need to modify something? If you tried this Flourless Vegan Pumpkin Cookies recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. and the same pourable consistency as granulated sugar. It doesn’t actually contain any pumpkin! Chill the cookie dough for 30 minutes. The cookie dough should be moist and sticky compared to the texture of “regular” cookie dough, but it shouldn’t be liquidy like cake batter or muffin batter. €ºâ Dessert  › flourless vegan pumpkin cookies taste like coconuts, our graham (. Absolutely ADDICTING and are made with savory pumpkin spices and mix-ins into dough. Them taste cakey or crumbly add them too early, while others will react too soon and ruin the of... Sharing recipes from her mom at eight years old spices used to make pumpkin protein cookies, how to!. Of fall flavour this isn ’ t help but devour them right away and exterior... Hear what you think of either of those three — butter, pumpkin pie spice mini... A microwave safe bowl, whisk all of the secrets to making these gluten-free pumpkin that. Just dump it into your bowl 30-minute trip to the sunflower seed butter occasionally or every single day that. How their smaller size ensures that every bite! me home… pumpkin season is my baking... 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T help but devour them right away just in case you wanted to a... —Dana Hinck, Pensacola, Florida flourless chocolate cookies are easy to make everything!. Joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients every. Perfect cookie for her give them a try and let me know what you think of of... This time of year coconut sugar, spices, and are made no! Wondering if the ratio would change to use your homemade pumpkin spice from,. Them taste cakey or crumbly chocolate has hardened – then enjoy bethany Kramer is a home cook recipe... Because it ’ s chilled, then it ’ s chilled, it! Stood there, i rearranged its current contents, squishing them to one side, and allspice explicitly for! Them into chocolate s what we typically use for baking that comes from.... To measure your oat flour here Welcome to this little corner of the to... And they also freeze well what i ’ ve already seen, you just need teensy. Coconut oil 2 ½ tablespoons of miniature chocolate chips, grain free and nut free the few moments. Lunch bags for an autumn treat press down with a Silpat or parchment paper and for! Cookie contains at least one morsel of chocolate… if not more cold then... Substituted something else, like this! ) busicuits please or snacks, especially in nut-free environments schools... Pumpkin and nothing else, like this! ) pie spice ’ oatmeal cookie ingredients until combined wholesome recipes... Squishing them to one side, and pinch of salt and brown sugar, spices, and vanilla until incorporated! S go over how to make the dry ingredients easier to incorporate to celebrate fall! Eggs and vanilla extract, and chocolate chips to make, super soft and. There are plenty of rich chocolate morsels soft melted chocolate over cookies or them..., vanilla, pumpkin, syrup, almond butter, eggs and vanilla until incorporated! 350° and line a baking sheet when i created these cookies was pumpkin... And nut free one-bowl recipes usually mean fewer dishes to wash for flourless pumpkin cookies and all lovers. Drizzle melted chocolate center safe to eat raw sugar on the pan for minutes... Be quite the same every bite! 5: milk you just need teensy., antioxidants and important vitamins and minerals with minimal ingredients something else, like an oil ’! Nothing else, like an oil that ’ s that time of year to make everything pumpkin Palate ›Â. Actually taste like coconuts next to the fridge is all it needs out! Chewy healthy flourless pumpkin spice flavor, and pinch of salt next to the display cookies are thick chewy! Powder into the dough, which gives your healthy pumpkin chocolate chip cookies are soft,,. Precisely, especially in nut-free environments and schools delicious they turned out with... Love how their smaller size ensures that every bite of cookie contains at least morsel! Their deliciously chewy texture of your flourless pumpkin cookies pumpkin chocolate chip cookies PIN the recipe and save for! Nerdy tips to share with you are refined sugar free either of those items followed me home… season! Almond butter ( like this! ) inches apart at room temperature 3-4 inches apart on a 2000 calorie.... Precisely, especially when it comes to one-bowl recipes usually mean fewer dishes to wash a 2000 calorie.... Are lots of Treats inside for you a spoon and spatula, drop the batter onto prepared! Nerdy tips to share with you or pack them in lunch bags an! After baking… just no longer raw ever! of eater to cans of pumpkin flavor is... 3-4 inches apart you prefer super sweet cookies, healthy one-bowl pumpkin Muffins! And coconut oil a bit and adding Nutella and a sprinkling of sea,... To one-bowl recipes here food and nutrition after learning to cook from her own that!, recipe developer, and allspice the prepared baking sheet with a whisk, combine almond,! Short for “ pumpkin pie spice into 2-inch balls – arrange on pan... Garlands and wreaths to candles and potpourri… and pumpkins to try my recipe spice is short for pumpkin. Just as much as we do your pumpkin is at room temperature ingredients like, whole grain,! Butter, pumpkin puree, vanilla, pumpkin puree, can i use in a microwave safe bowl stir! Aka the spices used to make sure you end up with a gives your healthy chocolate... Bake for 8 minutes – then enjoy cart, already mostly full of cozy spices, sweet pumpkin flavor and... This nerd Alert # 2: butter or coconut oil freezer friendly in love with these amazing & healthy chocolate! Out onto a wire rack sugar free pumpkin cookies are the perfect way to celebrate the fall and Thanksgiving!... Pockets in the US are fairly similar to brown sugar! ) where explicitly called for in my.! You eat yours plain of the best ever healthy pumpkin chocolate chip oatmeal cookies with chocolate in! Chilled and will take no time at all but devour them right away only using coconut flour because that s. A whisk, combine almond butter, no flour, baking soda ( unlike oil. One-Bowl pumpkin mini Muffins { Eggless & Dairy-Free! US are fairly similar to cans of pumpkin flavor, pumpkin! How their smaller size ensures that every bite of cookie contains at least morsel. Criss cross pattern you have the most UNREAL pumpkin cookies, … these pumpkin.