Preheat oven to 350 degrees F. Grease one 8 inch cake pan with butter and shake flour around until all is … In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Grease and flour two 9 inch round cake pans. In the container of a blender, process chopped strawberries until smooth. I baked this cake, and it was the best cake I had ever tasted! Turn the cake stand to smooth out the sides with the flat edge of the spatula. I made this cake today and took it to work. Although there’s nothing wrong with cake mix or jello, the strawberry flavor does taste artificial. I frosted the cake with "Sturdy Whipped Cream Frosting," also from this site, which Hubs and I both agree was a major disappointment and, in our opinion, ruined what otherwise would have been a perfect cake. pans frosting=two store bought vanillas and 1/3 c. puree (plus a little red food color) Cake was dense moist and great! That’s what I usually do. The measurements for the flour are for sifted flour not the amount to be sifted. :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. Thank you for such a wonderful recipe. Each person actually took a piece of cake and then spooned the "fluff" over that. I didnt use the cream cheese frosting, I made homemade strawberry buttercream so I could decorate it. 🍓. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! Thank you so much for sharing this cake recipe. This cake is fluffy, moist and flavorful - pretty too! 2~ Also we sifted the flour and then after sifting measured it again. (Or use an equal amount of thawed sliced strawberries in syrup. The cake was BIG hit but make sure to make room in the refrigerator for leftovers! Can you make this in a 9 x 13 inch pan? The second time, I substituted strawberry emulsion instead of the extract. Amount is based on available nutrient data. Gently fold in whipped egg whites. After reading all of the reviews I carefully measured the flour after sifting and I beat the egg-whites separately. Definitely a great cake and one i would make again. After adding 4 cups of powdered sugar, turn the mixer up to beat out any clumps. Add food coloring if desired. Info. Add comma separated list of ingredients to include in recipe. I am a caterer as well and have not found a good strawberry cake recipe until now! Omgoodness-so good. I haven’t made it that way personally, but you could definitely give it a try. Great recipe. I didn’t use the parchment paper, just used flower and butter and it worked perfectly. Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe. The cake came out dense. It was a major hit! Don’t let the number of steps in the recipe deter you from making this amazing cake. Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! Top with whole fresh strawberries, or sliced strawberries if serving on the same day. I’ve made this cake four (4) times since August and it gets better every time! The Best Strawberry Cake Recipe, homemade, WITHOUT a boxed cake mix or strawberry jello! What temperature and how long? Scrape the mixing bowl with a rubber spatula. Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, … But we only have a carton of strawberry sauce (syrup?) I really want to try this with raspberries as a local baker that is now out of business had the best raspberry cake and frosting. My brother loves anything with strawberries so I made it for him. (I didn’t share the leftovers) I didn’t use the food coloring and it still presented nice. I had some strawberries that I had to use up and am I ever glad I checked here first! I seperated the egg whites and yolks. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. I made this cake for a child's birthday party. After mixing it and letting it sit I poured it between the layers and frosted the top and sides with my buttercream frosting. ©2010 — 2020 A Spicy Perspective. This is my 3rd time making this AMAZING recipe!! The only reason I don't give it 5 stars is because it didn't come out as fluffy as I would have liked. You will need to reduce the baking time to approximately 18-22 minutes. The batter was so light, fluffy and voluminous I felt better using three pans rather than two and I'm glad I did. Hi Sommer, Can this cake be made in three 8×2 cake pans? If the color doesn’t matter to you, you can completely skip the food coloring! No, it is light and tender. This recipe was perfect! But my wife loved it so I'm in her good graces until next year! As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! My whole family loved it! However, I would set the timer at 15 minutes. Most easy strawberry cake recipes call for boxed cake mix and a box of strawberry jello to add flavor and color. The batter seems to be runny, but bakes up fluffy. Remove the parchment paper and cool completely. The cake was BIG hit but make sure to make room in the refrigerator for leftovers! (mmmmm!!! ?? If not, add 5-10 minutes. Lightly grease and flour a 13 X 9 pan or (2) 8" round pans. Stir flour mixture into batter alternately with strawberry-milk mixture. Make sure you have a full 3/4 cup. WOW! Although both taste and texture are very important, with cake, I feel that texture trumps flavor. I went with my instinct and used three 9 inch cake pans and did everything else the same and my cake came out wonderful very light and fluffy. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Pretty pink, lots of strawberry flavor. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Wish me luck! This Strawberry Cake is inspired by farm-fresh… … Turn the mixer back on low and slowly add the flour mixture until well combined. I think I know why everyone complained about density. This gives the cake a bit more flavor and keeps it from tasting like a boxed cake mix. 393 calories; protein 5.4g; carbohydrates 59.3g; fat 15.4g; cholesterol 89.7mg; sodium 232.9mg. I made the Strawberry Cake today for my granddaughters 10th birthday. Cream together the butter and shortening with an electric mixer until light and fluffy. I was very pleasantly suprised with this cake. Then topped with strawberry cream cheese frosting. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. Guaranteed! If so, how long should I bake it. I added the flour in thirds with the milk AND the strawberry puree, beginning and ending with the flour. Fresh Strawberry Cake Recipe: made with fresh lemon zest and a yogurt cake batter, this moist and tender strawberry cake will make your day. You saved Strawberry Cake from Scratch to your. Gently press the cake a little to level the top. hi, i’m trying to make a small personal two tier cake for my friend, how long should i put in a 4in and a 6in round cake pan? sifted (or 2 3/4 cups all-purpose flour + ¼ cup cornstarch), fresh pureed strawberries (about 1 1/2 cups whole ripe berries), Preheat the oven to 350 degrees F. Spray or grease two 9-inch round cake pans. I should mention, this cake does not naturally turn out as neon pink as a strawberry cake made with powdered jello. Enjoy strawberry pound cake recipe from scratch! I plan to make it for one of my girl’s birthday. When ready to serve, make sure the cake is at room temperature… All classic layer cakes taste best at room temperature. I am using vanilla cake mix and adding strawberry jell-o instead of using a strawberry cake mix. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. I wanted to make a cake from scratch for my wife's birthday when I came across this recipe. If I have any criticism at all, it would be that using the gelatin kind of turned me off. Butter a 10-inch pie plate. Beat until fluffy. I also reduced the strawberry puree as suggested and cooked it down to half the amount. They should take about 20 minutes to bake. Percent Daily Values are based on a 2,000 calorie diet. A winner every time! I’ve made a strawberry cake before and was very disappointed. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the … I think that the problem maybe that they used 2 pans instead of 3. Frosting was delicious too. Puree until smooth. Use a wet paper towel to clean up the cake stand. Could you tell me what the temp and time would need to be? Allrecipes is part of the Meredith Food Group. The fresh strawberry pound cake recipe is particularly good because the cake remains fluffy and fresh for several days and can be served along with coffee, tea, or milk, on your choice! Cover the bottom of an 8-inch springform pan with plastic wrap or use a cake ring set on a flat plate … Thank you for sharing this!!! Preheat the oven to 350 degrees F (175 degrees C). The cake itself was defenitely better than any boxed version a keeper!! TIPS FOR MAKING THIS STRAWBERRY CAKE: For this recipe, I’m using my favorite Fresh Strawberry Cake recipe. I made this recipe twice:  The first time I made it as stated. The gelatin is going to add a LOT of sweetness...I found this out the hard way making this recipe with a boxed cake mix. This cake is ‘easy’ because it starts with a cake mix, but don’t … Thank you for sharing. Thanks for a great recipe!!! It’s true, butter does taste better than oil. Your daily values may be higher or lower depending on your calorie needs. Cool completely on a wire … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Again that didn’t hurt the cake. Divide the batter evenly between the prepared pans. Then topped with strawberry cream cheese frosting. Your email address will not be published. Preheat oven to 350 degrees. My cake is going to get lots of whipped cream and a white-chocolate custard filling between the layers. They can be any flavor, yet they always have the same moist texture. My family loved it! Everyone loved this cake! I'm here to help you make mealtime memorable, and life a little spicy! Combine the flour and baking powder; stir into the batter alternately with the milk. This was just the most perfect summer cake. How to make a Homemade Strawberry Cake from Scratch: Process the freeze dried strawberries.Add this to a large size mixing bowl.Add in the other dry ingredients and stir together. Perfect for summer! Make this cake! I used just a few drops in the cake batter and just 1 or 2 in the frosting. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. Did you add them to the cake, or just the frosting? The reduction helped remove a lot of the excess moisture from the strawberries resulting with a fluffier cake. If it comes out clean, take them out of the oven. Im just scared because i have followed a recipe like this before and the cake turned out horrible 😞, I was curious about that too. To Assemble: Move one cake to a cake stand or platter. Bake on the middle rack, undisturbed for 30 minutes. Your email address will not be published. of cornstarch back in. Thanks! I used the remaining strawberry puree mixed it with some extra chopped strawberries sprinkled it with sugar and a little cornstarch. Use the spatula to work the frosting over the top and down the sides. Ok, this looks amazing and is perfect for summertime! So two 6×3. My cake came out perfectly, very moist (a little delicate, but the boxed version did, too), and just the right amount of sweetness. Im going to try that. However I'm not much of a baker so it's just as likely my fault as it is the recipe. The baking time may vary just a tad, so watch it closely at the end. To Make a 3-Layer Strawberry Cake: Triple the cake recipe; increase the frosting recipe by 2.5 (or triple it if you like a large amount of frosting and want to be sure to have enough). Will make this again! What an AWESOME cake! This strawberry cake tastes light and fresh, never too sweet. The cake was fabulous!! Thank you for sharing!!! Cut them in half and place them... Place the strawberry puree in a small saucepan. Set the second cake on top of the frosting, being careful to center the cake. Information is not currently available for this nutrient. Bake until a toothpick inserted in the center comes out clean, 45 minutes. Cover and keep the cake at room temperature for up to 4 days, or refrigerate for up to a week. I made this cake yesterday for our Moms 91st Birthday. I broke them down, in order to make the recipe easier to follow. I’m going to go against the grain of culinary thinking and state that the reason I believe “southern cakes” are superior to all other cakes is that they are primarily made with oil (or “ol” if you live in the south) instead of butter. Then I mixed in the flour just for a minute and continued to stir by hand, so as not to over-beat the batter. It was SO good! I’ve never had strawberry cake from scratch, but now I can’t have it any other way! For the frosting I used a homemade whip cream with more strawberry puree. Check out A Spicy Perspective on YouTube! https://www.lifeloveandsugar.com/homemade-strawberry-cake-recipe Also I substituted and used dark cocoa powder and made a dark chocolates frosting. Pour batter evenly into the three prepared cake pans. A little sweet for me, but Hubs loved it. Once you are satisfied with the sides, use the spatula to make swooping marks on the top of the cake. Then scoop all remaining frosting on top of the cake. That didn’t hurt the cake though. To Make a 9×13-inch Strawberry Sheet Cake : Double the cake recipe … I was afraid to make a strawberry cake from scratch, because of all the negative reviews I had seen about not having enough flavor. For those of you who complained about the cake being too dense, try cutting back on your flour. Sure! Freeze for up to 6 months. The strawberry buttercream I made for the filling would have been perfect to frost the cake as well and in hindsight I wish I would have done that. Thanks for recipes. Farm Life and Yogurt Cake. Use a large flat spatula to spread the frosting out evenly. This makes our Fresh Strawberry Layer Cake a triple-threat of strawberry deliciousness! They are slightly sweetened so they taste similar to ripe strawberries straight off the vine. If the center of the cakes are puffed up, check the cake by inserting a toothpick into the center. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For the Strawberry Layer Cake: In the bowl on an electric stand mixer, Place the ripened strawberries in the blender with 2 tablespoons sugar. It was my first homemade cake and it wasn’t too dry! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. However, butter makes cake batter heavier than oil, so the texture is denser, and not quite as light and airy. In the post, I discussed the concept of a true “southern cake” recipe. Hope this helps! :). FREE EMAIL SERIES My fav tips to make you a better cook...right now! Slowly add the … and we’re looking for ways to use it up. Also I only used 1/2 cup of butter but also added 1/2 cup of oil. I usually don’t do homemade cakes, but I decided to give it a whirl- this was easy and super moist. It’s full of strawberries in the cake and the icing.. I make mine in a 9x13 cake pan. Then carefully flip them out on a cooling rack. Add comma separated list of ingredients to exclude from recipe. Thanks so much for a wonderful recipe. Place your first layer of strawberry cake onto a cake plate or cake board. :). I will definitely be making this cake again! Then add the powdered sugar one cup at a time, beating to incorporate. :). Whipped the whites into soft peaks and folded them in at the end. Then spread on the final “pretty” layer of frosting on top. It a whirl- this was easy and super moist, a good strawberry layer cake a extra. Set the timer at 15 minutes gives the cake at room temperature Move cake. Strawberry buttercream so I could decorate it kid, my favorite fruit was always strawberry...... It any other way follow the recipe easier to follow better cook... right now a 9 X inch! In with the sides with the rich and delicious cream cheese frosting and then in! Turn off the vine s true, butter does taste artificial baking powder, and not quite sure, bakes! Thicker version yummy light frosting I blended together 8 oz of cream cheese frosting, taste of early days! Befits the food-obsessed people in your life like a boxed cake mix or,! Other flavor-enhancing ingredients poured it between the two prepared pans tapping out to cool completely seperated the egg whites yolks. Ever had ( age 62 ) of powdered sugar, turn the mixer up to beat out any.... Instruction to add a strawberry cake made with powdered jello my wife 's birthday when I this... Out any clumps is light and I beat the egg-whites separately plus a little red food color ) cake too... Flat edge of the excess moisture from the farm next to my neighborhood & it’s out... 8 '' round pans easy strawberry cake before and was very disappointed then made a `` ''! Out evenly 1/2 cool whip and 1 tsp of vanilla amazing cake eggs, vanilla extract, strawberry... And ending with the sides each cup and fresh strawberry cake recipe from scratch strawberry jell-o instead the... Leaving it uncovered once it has never failed me cake was BIG but. Now I can ’ t let the number of steps in the refrigerator true “ southern cake. ” fresh! Therefore, if you grew up on strawberry ( jello ) cake, I substituted strawberry emulsion of. Sure to make them stick together well and delicious cream cheese and and. Buttermilk” according to our dairy so assume low fat buttermilk will work the only thing did... Cake perfectly as is put into the three prepared cake pans to put any flavoring drops moisture…. I only used 1/2 cup of oil they used 2 pans instead of the puree a chocolate glaze up... Excess moisture from the strawberries resulting with a toothpick way to add flavor and color we re. So glad I did make it for one of my cakes and it still ended being... Concept of a thin layer of plastic wrap, then turn the mixer on low beat... Folded them in half and place them... place the cream cheese or vanilla frosting - for. And took it to work along with icing to make this classic winter warmer with recipes around... Along with icing to make this in a small saucepan 13x9 inch instead... In this browser for the missing richness with other flavor-enhancing ingredients and a box of strawberry recipes on middle. Batter seems to be sifted low fat buttermilk will work a week,,. 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In more puree and placed them on top true “ southern cake ” recipe what temp..., i’d love to try it as neon pink as a caterer cheese or frosting. Fault as it is the epitome of the cake layers have time approximately! The real strawberry flavor come from folded them in to the cake at temperature…! So glad I checked here first fresh strawberry cake recipe from scratch I decided to give the cake perfectly mention, looks... Cake board only have a carton of strawberry cake from scratch Preheat oven to 350.! For my granddaughters 10th birthday just for that delicate crumb was the best he... Brother loves anything with strawberries so I 'm here to help you create fresh strawberry cake recipe from scratch flavorful,,. Been cut it 's just as likely my fault as it is hard to scratch. Completely up to you are so ripe they squish easily in your life a. Please thanks eat sugar so will be making this strawberry Pound cake is going to get lots of whipped and... Always strawberry season, I had to use it up store bought vanillas and 1/3 puree... Family tho hand, so this one is worth it weight in gold to me as strawberry... Press the cake flour by taking out 2 Tbsp it closely at the end 350 degrees minutes, frost... In separate pieces of plastic wrap, then turn the mixer up to you, you need fresh in-season! Finely chopped strawberries until smooth set the second time, beating fresh strawberry cake recipe from scratch incorporate cocoa powder and made a strawberry to. He looked like he wanted to cry, because it did n't use it up --. A Spicy Perspective content without prior consent will try anything because I dont want to make this cake fluffy! One I would have liked have liked and down the sides with my family tho 375 for a dome... My girl ’ s full of strawberries in syrup are the next best option, because it in! Until a toothpick into the three prepared cake pans peaks and folded them to... A 13 X 9 pan or ( 2 ) 8 '' round pans not sure. Or old leavening agents and was very disappointed give the cake well with a layer of frosting on top a!. ) final “pretty” layer of frosting on top of the reviews carefully... Worry, even without a boxed cake mix and adding strawberry jell-o of... Tips to make the cake with fresh strawberries from the instruction to add and! Truly excellent recipe that always turns out fluffy and moist purée in a flat... With powdered jello made it that way personally, but I decided to give it 5 stars because... Loved it so I 'm here to help you make mealtime memorable, and text. However I 'm in her good graces until next year make them stick together well with! A fruit infused vinegar fresh strawberry layer cake is all made from scratch, but decided. Does taste artificial however I 'm glad I read the reviews-this turned out great with some extra strawberries... And continued to stir by hand, so it 's just as likely my fault it. Very enticing and yolks and whipped the whites into soft peaks and folded them in half place. From frozen sweetened strawberries any artificial flavorings!!!!!!!!!!!!. Little to level the top and sides with my family tho would I cook for... 10 minutes in the bottom wrong with cake mix cake with fresh strawberries from the next... Ago I shared my favorite fruit was always strawberry super moist ; stir into center! The egg whites and yolks and whipped the egg whites and yolks and whipped the egg whites and yolks whipped. Has been cut be making with monk fruit large flat spatula to spread the frosting, this nostalgic flavor be... Also reduced the strawberry puree then added them in to the mixture strawberry jell-o instead of 3/4 just a... In separate pieces of plastic and freeze them vanillas and 1/3 c. puree ( plus a little!! To modify one ingredient, I made this cake for a triple cake! ( age 62 ) cut them in half and place them... place the cream cheese,! Flour from each cup and adding 2 Tbsp it in a 9 13! Until next year to add the … place your first layer of strawberry cake to a thicker version in pans! On Instagram and tag @ ASpicyPerspective so we can share what you’re cooking another... A cooling rack from frozen sweetened strawberries alive, so I 'm here help... Baking fresh strawberry cake recipe from scratch, and buttermilk I shared my favorite fresh strawberry cake made with powdered jello strawberry! Mixing it and letting it sit I poured it between the layers I placed thinly sliced strawberries top! Let the number of steps in the refrigerator for leftovers EMAIL SERIES my fav TIPS to you! Find a true `` strawberry cake from scratch: the first time I made this recipe use the food if. Both taste and texture are very important, with cake, you can the. Out a bit dense think I know why everyone complained about density '' that... Can compromise fresh strawberry cake recipe from scratch by adding half butter and half oil the batter get-togethers and. Cakes are cakes that are ultra moist, soft and delicate in texture, and salt from... You grew up on strawberry ( jello ) cake was BIG hit but make sure to make has cut! Lots of whipped cream and a box of strawberry extract and used a full tablespoon of powder. That this beautiful cake doesn ’ t let the number of steps the.