German Chocolate Cake with Coconut Custard Filling is a decadent and impressive cake for a special occassion Prep time: 30 minutes Cook time: 30 minutes Servings: 30 Ingredients 1 cup plus 6 tablespoons and 1/4 cup, divided Receive recipes straight to your inbox and be the first for new content! I’m so glad you liked this German Chocolate Bundt Cake. I made for Father’s Day this year and we left on vacation the next day so I had my sister in law come take the rest. We loved this cake! From Cooking Light (September 2000). My daughters birthday is a week after mine and she wanted this cake too. Bake for 1 hour or until a wooden pick inserted in center comes out clean. xo Browse more than 20 classic recipes and variations of German's chocolate cake. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. I substituted 6 T. flaxseed meal for about a third of the butter. This cake is super easy to make. Hi Si, I am wondering if a german chocolate cake mix would work for this recipe or is the chocolate cake mix best? Place the wet ingredients into a large mixing bowl and mix until blended well. This recipe will work great in just about any bundt pan, as long as it has a capacity of at least 8 cups. -This cake may also be made as a sheet pan cake! NONE was left and it’s very filling. I’m Si and this is my Bountiful Kitchen! Turn beater on high for about 1 minute. Amazing German Chocolate Cake (Bundt cake, using cake mix), Desserts, Cakes We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … Perfect for feeding a crowd! Beat together for 2-3 minutes Combine the flour with the salt and baking soda and … That’s one of the best parts about this cake, you can save it and the leftovers are sometimes even better! Stir in coconut and pecans. Thanks for sharing, Tammy! When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix., you usually see them made with a cake … Si. Beat Evaporated milk, egg yolks, and vanilla in a large sauce pan with a whisk or fork. -You may use any brand of cake mix, I usually prefer Duncan Hines, or in this cake Betty Crocker. Thanks Rita, Rita, Hi. Si. Remove from pan and garnish with powdered sugar or frosting of your choice. Si. Happy Homemaker , she has some awesome recipe you should go check out her site too. This classic cake is topped with chocolate butter frosting 5hebdirections. The topping takes about 15 minutes start to finish, and can be stored in a bowl in the fridge. Beat Evaporated milk, egg yolks, and vanilla in a large sauce pan with a whisk or fork. This cake was a show stopper— I followed the instructions and it turned out perfectly! No need to change a thing, this is perfect just the way it is. What a nice sister you are! Thanks for reading ABK, Bundt Cakes Chocolate Fudge Cake Peanut Butter Fudge Cake White Chocolate Fudge Cake White Chocolate Coconut Cake White Chocolate Raspberry or Blueberry Cake Sheet Cakes We offer sheet cakes in 1/4, 1/2, and full Inside Out German Chocolate Bundt Cake | Just A Pinch Recipes This was so delicious and SO MOIST!!! I love the pudding and sour cream in the mix. I even got distracted and it baked for an extra 5 minutes and it didn’t matter— such a moist cake! Whisk while cooking every few seconds. German Chocolate Bundt Cake This is a very dense and moist german chocolate bundt cake from a mix. Where’s my laughing emoji?? Big IF! Thanks for reading ABK. And you got me there every step of the way. I do a “cheaters” version for the topping. Mix into the chocolate batter, stirring until thoroughly combined. German Chocolate Pound Cake This confection gets its name from the brand of chocolate it uses, not its country of origin. Thank you, Deborah, The only problem is, the cake takes a bit of time to make and is a little on the difficult side to handle if you are a novice baker. This is definitely the best German chocolate cake ever!!!! German Chocolate Bundt Cake is the result of a cross between two classic and delicious cakes. Thank you!! I wondered on bake time just made the cake for Father’s Day and it was the best cake I’ve made so far! It is the perfect marriage of topping and frosting with the yummy cake. German chocolate is her favorite. Oh my heavens! Going to use German chocolate cake mix. The cake was delicious! Is it the same thing? I made it in 2 9inch pans. My sister requested German Chocolate for her birthday. It looks much like your photo. Your email address will not be published. Mix with a hand mixer until the cake batter is smooth. Total Carbohydrate The directions were clear and the cake was great, will definitely make it again. 48 mins. Combine 2 cups flour, baking powder, baking soda, and salt, stirring well with a whisk. Thanks! Ingredients For the Bundt Cake 3 cups all purpose flour 1/2 cup It was loved by all! Two coats. Debra, Pour chocolate into a bowl. Microwave on high for … Add vanilla and egg whites, 1 at a time, beating well after each addition. Everything is delicious the cake, the coconut mixture and the buttercream icing. Preheat your oven to 325°F. xo -Do not mix the pudding with milk before adding to the cake. We shared it with neighbors and friends and everyone loved it. Thanks! https://rodellekitchen.com/recipes/german-chocolate-bundt-cake My kids requested this cake for birthdays from now on too! Muffins, Quick Bread, Coffee Cake & Cinnamon Rolls. With that in mind, I thought what’s easier to make than a Bundt cake?? © A Bountiful Kitchen 2020. Simply follow directions and bake in a standard sheet pan for about 20-25 minutes or until top is set and springs back lightly when touched. I made this cake for my dad’s 70th birthday and it was gone before I blinked. Here’s the plan: Thanks for reading ABK, Hi Mark, I usually use a 12 cup bundt pan. xo Combine 1 1/2 cups granulated sugar and 1/3 cup butter at medium speed until well-blended, or about 5 minutes. You will get raves about it. I love German chocolate cake. Thanks for sharing and for reading ABK! Thanks Jeni for sharing this! Sorry for the late reply, Annie, but yes you can make the filling a few days ahead and then store in the fridge. If I can come up with a yellow/vanilla cake version, this will be my go-to cake base! I have a problem with eating unfrosted cake. no need to use milk, it is already in the cake mix! Oh, one more thing. Maybe it’s just the appearance of a cake that seems to do the trick, it doesn’t always need to be fancy, or overly decorated, just a good cake. I was excited to see a bundt version as at the present I don’t have layer cake pans. Stir the chocolate thoroughly into the water and set aside to cool. My recipe for Best German Chocolate Bundt Cake will take your confidence in baking to the next level! I am currently eating cake for breakfast after Father’s Day. Happy baking, It is so easy to put together and very good, but can be "fancied up" to appear you fussed to bake a great dessert. hugs, Si. This is one of my favorite recipes! I made this for a dinner party. Box German Chocolate Cake. Add the cake mix, box of pudding, unsweetened cocoa and sugar. After thinning out frosting,  spoon into a pastry bag or a Gallon Ziplock bag with the corner cut off. The aroma coming from the oven is sensational, and the sweet milk chocolate baked in the cake is tasty and heavenly! There is no cake … https://www.food.com/recipe/german-chocolate-bundt-cake-120149 I haven’t tried it that way, but it may bake through a little better. I want to give this recipe a shot as a white cake. Drizzle on top of cake using a back and forth motion from one end of the cake to another. Check out her recipe below! Si. Pour the cake batter into the pan and bake for about 45-50 minutes or until the cake springs back when touched lightly. Cool in pan on a wire rack 10 minutes before removing from pan to cool completely. This recipe calls for the 3.4 oz size. The only change I made was to pulse the pecans a few times so the nuts were a little bit finer but still had the pecan flavor. Again, store in the fridge until ready to assemble. Si. This one did not disappoint. Making it for my sister’s 60th. If you try it, Id love to hear your feedback! It was a hit! Si. Browse more than 20 classic recipes and variations of German's chocolate cake. This German Chocolate Bundt Cake is the reason. If the cake mix is labeled with pudding already in the mix, do you still add the instant pudding to the mix? Maybe it’s the thought of making a cake, and a topping, and frosting that compels us to buy from the bakery,  instead of baking at home? Spread ganache But we still ate it up! This Glühweinkuchen looked so incredibly delicious I couldn’t wait to get home … My fiancé’s family is from Brazil and are all very world traveled and foodies. Can’t wait to try the plain chocolate one! I was so thrilled.. Store in fridge and spoon on chilled cake. Jul 20, 2015 - This mini German Chocolate Bundt Cake is tasty and a sweet throwback to the 1960's. what a great substitute in a hurry. German Chocolate Bundt Cake I found a new recipe today while on Pinterest that has to be the easiest, tastiest German Chocolate Cake I have ever made. In another bowl, beat … The deep chocolate cake topped with a coco-nutty frosting was always present at our house during the course of a year. When making this cake.. can I assemble the whole thing and keep it out on the counter until it’s ready for candles if so how many hours, Kelli, The german version of a bundt cake, a popular classic made from stirred yeast dough: Grandma's simple Gugelhupf with almonds and raisins becomes wonderfully fluffy and juicy! https://thebestcakerecipes.com/german-chocolate-earthquake-cake -The key to getting a bundt cake to come out of the pan in one piece is not flour, but lots of oil coating the pan. Si. Remove from oven and let cool for about 5 minutes, then turn cake out onto cooking rack and let cool top side down until completely cooled. German Chocolate Cake has been popular for as long as I can remember. I’m always so glad when a recipe receives such positive reviews! Thanks for sharing and for reading ABK! Add vanilla and pinch of salt. Oh wow! So moist and yummy! If as a two layer cake a single recipe will be sufficient. I have not tried making this with applesauce in place of the oil. Set aside. thanks for reading ABK <3. It may take more time, but it’s totally worth it! Prep. It may have more of a reddish hue instead of a darker chocolate, but it’s just a matter of preference. Drizzles of homemade salted caramel sauce provide a … -Start in the middle and work your way outward when piping on the frosting. Have you ever tried making these in cupcake or muffin form? Place both in a mixing bowl, add water, eggs, and oil. Pam, So happy you loved this cake! It’s great! I’m going to share with you my simple, make-ahead version of Best German Chocolate Bundt cake that will knock your socks off. STREUSEL: Combine 1/4 cup flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. 52.1 g Make the frosting, spoon into a bag, and refrigerate. The more chocolate the better! This cake is very easy to put together with just a couple of steps. Try filling the cake pan half full. Use a pastry brush to spread in cake pan instead of greasing and flouring your cake pans This will keep up to 3 months , unrefrigerated, on your pantry shelf. Place in a bowl and set in refrigerator until ready to use. xo I didn’t use as much frosting as you show on the picture, but it was still very good. It’s just probably a preference, but following the recipe I thought the frosting was a bit bitter. Split in half and mix in 1 1/2 cups coconut and 3/4 c cup pecans. It is best if the filling and frosting ingredients sit out on the counter for about 30-45 minutes before using to come to room temperature! Coat a 12-cup Bundt pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. I also used coconut flavoring instead of vanilla in the icing and that was fabulous too! So I grabbed one, and as I thumbed through its pages, I stumbled across a photo of a majestic Bundt cake of an exceptional reddish-brown color. Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. Place the cake on a flat plate or cake stand. Cool in pan on wire rack for 15 minutes. Turn oven to 350 degrees and place rack in middle of oven. So much easier than the 3-layer version i’ve been making. Thank you ..so much. I’m excited to try this cake for the holidays!! I am 85 years old. Now I make it for my family. This German Chocolate Bundt Cake is incredibly moist. It’s a keeper.. We were eating the coconut mix right out of the pot! The next day it was even better, I’m not sure what happens overnight, but it just gets better. Also would the same amount of cake batter be sufficient for two 8in by 3 in pans? Pour the chocolate chips into a medium microwave-safe bowl. Set aside to cool. 17 %. I am wondering if Pecans are nuts Because my dad is allergic to nuts. Your email address will not be published. Definitely a keeper. The ‘cocomel’ sauce is great over ice cream as well. The cake is topped with homemade pecan and coconut layer and a chocolate cream cheese frosting! I baked this in a Bundt pan for 45 minutes. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. I was wondering if the coconut pecan mixture will stay on top of the cake (not slide off) if I decide not to use the frosting? Claire, Absolutely, this cake freezes well and can be prepared ahead, cooled completely then frozen. I found topping recipe too time consuming and took a shortcut (I’m terrible with measuring and very impatient). xo Si. I have made this several times and everyone has loved it and requested the recipe. thanks, Thank you so much! So sorry about this. I was wondering if I could make the cake in two 9″ rounds? German Chocolate Bundt Cake Recipe by admin April 20, 2020 May 5, 2020 Leave a Comment on German Chocolate Bundt Cake Recipe Loaded with pecans, vanilla, chocolate, and butter, this German chocolate bundt cake recipe is an excellent mouth-watering dessert for every occasion! We used German chocolate cake mix but if you can’t find it, simply use a chocolate cake. It’s perfect for the whole family and I’m so glad you found the tips helpful. You may also fill two bags and snip off one large and one smaller opening if you want to achieve a look similar to the one in the photo. I will be making this one again! I wanted to create the Best German Chocolate Cake recipe that is simple for a beginner cook to make and also give instructions for make- ahead so the cake can be made ahead, along with the topping and frosting, and assembled later if needed. I added more butter(unsalted) more salt and 2-3 teaspoons of vanilla. You’re very welcome! Pour into the prepared tin and bake for about 1 1/2 hours, or until the cake is cooked when tested with a skewer. in Dalam negri. Top the cake with the coconut pecan mixture using a spoon. Doubled the Pecan frosting used it in the middle and top of cake. On a recent trip along the postcard-perfect German Wine Road, I dropped by Neustadt’s tourist information point where there were free magazines for the taking. I learned to love cooking while I was going to…. Thank you for this recipe. Mix until thoroughly combined. We love this cake too. Allow the bundt cake to cool for 10 minutes in … This coconut filled chocolate bundt cake recipe is a fun and easy dessert recipe and the perfect way to celebrate someone special. Today’s recipe is a simple butter pound cake that is rich, moist and chockful of chocolate chips. We’ll show you how to make that classic coconut pecan frosting! Thanks so much for sharing and for reading ABK, You will need a few other ingredients as well like water, eggs and butter for the cake mix. GLAZE: Combine powdered sugar and butter in a small bowl. German Chocolate Pound Cake, luscious rich pound cake made with Baker's German Sweet Chocolate and dusted with a little powdered sugar to make it decadent. xo Once again it was even better on the second day. Snip off a small end of the bag when ready to frost. Just a basic PAM spray. Loved hearing how you turned this into a layer cake! Rich and chocolatey german chocolate bundt cake with classic german chocolate frosting! Grease and flour a bundt cake pan. xo I saw a few different sizes at the store, & I wanted to be sure I got the right amount! Like an- I need an intervention type of problem… Oh, and I’ve added instructions to make this in a sheet pan if a sheet pan works better for you than a bundt pan. A German Chocolate cake mix will work great! Thank you Crystal for the great recipe. Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound Cake a classic. The … Thanks so much! xo Using large Ziplock bag, or cake decorating bag, placing the bag inside of the cup or small bowl. I agree, the sour cream helps keep the cake moist and the perfect texture. In a stand mixer or large mixing bowl, add cake mix, eggs, water, oil, sour cream and pudding. One can dulce de leche and one can cream of coconut mixed. Enjoy everyone! I made the cake in the AM, the topping in the afternoon, and I made the icing and decorated it in the evening before the event! How about a bundt cake made with a cake mix as a base? Si. For frosting, you may spread on the frosting on top of the pecan coconut layer,  or thin the frosting a bit with a few tablespoons of milk. 2. 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