Thank you Meghan! Also, could I use reduced fat cream cheese or would that change it? Thanks so much!! xTieghan. Thank you for trying these! Yes it is 2/3 cup of baking soda to add to the boiling water. Ohhhhhh.Emmmmm.Geeeeeee!! Foodie Crush. Can not wait to make these for my family!!! Once the garlic is caramelizing, toss in a handful of fresh sage and allow the sage to slowly fry up as the butter begins to brown. It makes a great Fall recipe as well. Oct 30, 2013 - Spinach, Artichoke and Bacon Stuffed Soft Pretzels. Yes, you can omit the brown sugar, but the pretzels will be a lighter shade of brown. Thank you so much for the recipe! I am so glad this turned out so well for all of you! One Skillet Creamy Sun-Dried Tomato Chicken and Orzo. Keeping this recipe in my “back pocket” for the weeks ahead. These pretzels are such a hit. Stir in the spinach and artichokes. To shape into pretzels, take the right side and cross over to the left. Follow the instructions on the can to braid the pretzel, do the soda wash, and bake for 9-12 minutes or until golden brown. If you still need to thin the sauce, I would recommend thinning with a splash of water. These are beautiful. Perfect for December! Please let me know if you give it a try! I hope you love the recipe, please let me know if you have any other questions! Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. I love this recipe. Think I could sub another type of fish??? Sure! xTieghan. What are other options for the beer? Off to go buy some yeast! xTieghan. I’m going to be making them with a friend soon, but she can’t have gluten. I will definitely make it again! xTieghan. Honey Sriracha Pretzel Knots. This sauce is the heart of this recipe. That’s foodball food at it’s best. You need 4 1/2 cups flour for this recipe. Haha I am so happy you and your family loved this recipe, Claire! Last week I shared a creamy Tuscan inspired sun-dried tomato chicken and this week? Heat oven to 375°F. Pinned! Combine the spinach and artichoke hearts in a large clean kitchen towel and wring out … Just prepare them as directed and let cool completely. This looks amazing! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. I just made this tonight and it was REALLY good. I hope you love the recipe, please let me know if you have any other questions. These cheesy spinach and artichoke stuffed pretzels are excellent for a savory weekend treat or breakfast on the go. God. I hope you love this recipe! Hoping they turn out just as good! It was wonderful. xTieghan. RECIPE: https://www.halfbakedharvest.com/whole-wheat-spinach-artichoke-pizza/ Made these tonight and they were the most delicious, melt in your mouth, amazing things ever. Perfect for our Christmas Eve day of snacking. Looking through the photos of recipes you all have made is my favorite! Thank you. Happy Holidays! Aw! I hope you love this recipe. HI! And easy! These pretzels are such a hit. That is so great to hear! Lovely to cook a steak in so I’m sure it would work for these pretzels. I hope you love the recipe, please let me know if you have any other questions. https://www.halfbakedharvest.com/roasted-lemon-spinach-and-artichoke-dip Made this tonight as part of my #coronacooking to cope with anxiety. Remove pretzels from oven and let cool 5 minutes. Made these pretzels for New Year’s Eve!! The dough is a classic pretzel dough and very quick to make. I am so glad you all loved this, Chelsea! This dish would pair well with some pasta but the salmon and the sauce are filling enough. I just have one question, I want to make these ahead of time. half baked harvest The filling for the pretzels is pretty straightforward. Please let me know if you have any other questions. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I am really glad this turned out so well for you! xTieghan. I made this recipe last night and it was absolutely delicious…just like all of your recipes! HI! It’s actually a great beer to cook with. I forgot the baking soda in the boiling water, but they still turned out very tasty. HI!! Would like to make a half batch but i see just one egg would it be possible to at least freeze unfilled, assembled pretzels? HOLY YUM!!! But absolutely delicious! Thank you! For the filling, I sautéed fresh spinach with onions and garlic, omitted the red pepper flakes, and added a generous amount of borsari original seasoning salt. Bake for 15 to 18 minutes or until pretzels are golden brown. Your email address will not be published. These pretzels are such a hit. We made it for the Super Bowl. xTieghan. With December 25th quickly approaching things are busier than ever. Hi!!! Perfection. xTieghan. Looking through the photos of recipes you all have made is my favorite! Unbelievably decadent. What a great recipe! Hope you love these and let me know if you have other questions. Love to make this for New year’s Eve, BUT iam not good with yeast . It is 2 1/2 cups all-purpose flour. If needed, the pretzels can be reheated in a 350 degrees F. for 15 minutes. They’ll look good in their own way, because they’re pretty no matter what. I am so glad this turned out so well! These were delicious, a hit at the Super Bowl party. Once the pretzels are boiled they should be baked right away. xTieghan ? I want to try this, looks delicious! There was none left!! Recipe from Half Baked Harvest Spinach and Artichoke Stuffed Soft Pretzels — Punchfork They were sooooooo gooooood. This dinner is always a favorite with our Christmas crew. Sounds delicious! Thank you so much Bee! These are ah~mazing!! So yesterday I tried something different… same dough, same filling, but I simply rolled everything up like a cinnamon roll, cut into slices, applied the egg wash, and baked with parchment paper underneath to prevent scorching. Really!! I hope you love this recipe! LOVED IT! Made with skin on and it was great! Ok, these look just awesome, must try soon!! You can mix by hand, but just use a little elbow grease until the dough forms a smooth ball. Tieghan – wow. was. Although, I just used what we had on hand and I have no idea if it was the “right” beer. I’ll def make again:). Hi Meredith! HI! Apr 25, 2020 - Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi: Spinach + artichoke dip, mixed with pillowy potato gnocchi, herbs, spices, and a rich creamy sauce xTieghan. To Prepare Ahead of Time: Skip step 2 completely and do not sear the salmon. Thanks so much for giving the recipe a try, I am so glad it was enjoyed! What a great idea! Seriously wish I could bake you a fresh batch! I am so glad this recipe turned out so well for you! I am so glad these turned out amazing for you and you all loved them! Thank you and happy holidays! I have never heard of a stuffed pretzel before–and the fact that this one is stuffed with cheese, spinach and artichoke (and bacon!) Could you substitute Halibut for the salmon? I hope you love this recipe! xTieghan, Is there a substitute for the beer? xTieghan. You can! Wow! Any ideas? I’ve updated it just a bit, to make it easier, and taken a fresh set of photos. Can these be refrigerated after boiling and before baking? I had to peel the paper off of the back. Hi there! I am really glad these turned out so well for you! I don’t own a stand mixer, can I use a hand mixer ? This sounds delicious! I would recommend using sparkling apple cider. Many many thanks! Oh my gosh is right, Tieghan! Again, I really hope you love these! These look amazing, but I can’t find activated yeast anywhere. Besides finely chopping the garlic, I like to smash it down to infuse the butter with garlic flavor. But I know many of you love to cook salmon throughout the winter months as well. Happy Holidays! No adjustments, but the pretzels may be a bit dry. That is so amazing! I wish I had one (or 10) of these right now! Yeah, I agree! Yes that will work just fine! http://www.craftbeer.com/recipes/sea-salted-peanut-butter-stout-brownie-bars, https://www.halfbakedharvest.com/pumpkin-beer-pretzels-with-chipotle-queso/, Homemade Naan Video (with step-by-step photos). I hope you love the recipe, please let me know if you have any other questions! New favorite meal to make for company! Divide the pretzel dough into 8 equal balls and roll each out into a rectangle (about 11x3 inches). Thanks!! Yum! Please let me know if you have any other questions. Thank you Tracey!! These would be great in a lunch box too! Thanks for the recipe!! -@halfbakedharvest. Hi! Another cool idea … Love all your recipes and am currently doing a look back and just browsing. Win win win! You can just double the ingredients. I made this dish this evening for my family and it was AMAZING! I am thinking if making for a get together at a friends house is it possible for me to prep the dough and then finish the pretzels at her place. Swap water for the beer. I will make my go to Spinach Dip with Bacon to fill it with. Please let me know! Dec 29, 2019 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Thank you! This easy prep ahead step makes this a wonderful recipe to entertain with over the holidays. AMAZING. It comes together in under an hour and is equally great as both a weeknight dinner or for entertaining with family and friends this season. Please let me know if you have any other questions. This is what I am calling “winter” salmon. Such a great, easy, and impressive recipe! 4. I hope you love the recipe, please let me know if you have any other questions! Boil the pretzels in the water, 2 at a time for 30 seconds, splashing the tops with the warmed water using a spoon. These are awesome!!! I am so glad it turned out so well for you! Learn how your comment data is processed. (I am from Norway). Thanks! Hey Jenn, Please do! Love he idea of doing it up early in the day and bringing it to room temperature and bake! These were utterly delicious!!!! I hope you love this recipe! Facebook Twitter Instagram RSS. I used a a summer ale micro-brew, but to be honest I pretty much use anything I have on hand. Steamed quinoa or cauliflower rice. If you’d like to prepare them ahead of time, just make and assemble the pretzels, fill with dip, shape them, and place them on a baking sheet. Great recipe. Happy Holidays! I’m not usually a pretzel fan, but the smell in our kitchen is heavenly. Is this correct? Leftovers reheated well in oven over the next few days and was able to use them to dunk in soup, as base for sandwiches (hello delicious avocado toast) and to dip in spinach/artichoke dip made with leftover stuffing SO GOOD!!! Sparkling cider would work well in place of beer. I can’t eat dairy… what do you recommend for dairy substitutes? These are delicious and pretty easy to make. Amazingly, it didn’t do too much damage to the pretzels but I’m not looking forward to washing the pans! I wanted to see if it would be possible to feature this recipe on the CraftBeer.com recipe section? These are best warm right out of the oven when the dip is hot and melty. These look amazing!! Please let me know if you have any other questions. xTieghan. Thanks Tieghan. I hope you love the recipe, please let me know if you have any other questions. https://bettercookies.wordpress.com/.../spinach-artichoke-stuffed-pretzel It’s a five minute or so process, but within those five minutes, your kitchen is going to smell amazing. xTieghan. I hope you love the recipe, please let me know if you have any other questions! Thanks so much!! Happy Holidays! Did I just die and go to heaven?! The end result I will give a 7.5/10. xTieghan. Hi Becca! Please let me know if you have any other questions. These pretzels are such a hit. Hi! I have white flour and whole wheat flour, but none of my local supermarkets carry pastry flour. https://blog.healthalliance.org/tag/spinach-and-artichoke-stuffed-soft-pretzels If the dough appears too wet, add additional flour, 1 tablespoon at a time. HI! Thank you for trying this one, Colleen! Totally amazing! Was a blast to make and tasted unreal! My husband can’t eat salmon so I added a piece of cod filet and it was just as delicious (almost) as the salmon. So delish1 My husband could not stop the compliments! Would definitely make again. Oct 27, 2019 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. If I wanted to leave out the yogurt, what would you suggest to use in its place? Thanks so much for trying the recipe. Thanks! You have been on my to-bake bookmark list on my phone for some time now, finally had some time today to make these!! xTieghan. Delicious!!! I made this last night and it was excellent! These SHOULD be a sin! Happy Holidays! It turned out great! I would continue to simmer on the stove top until the salmon is cooked through. Followed this recipe exactly tonight and my family said it’s the best meal they ever had and want me to make it again over and over! Try serving them up as a … Reheated one for breakfast this morning and it was just as delightful. I knew that wasn’t right so opted to start again to make the original recipe two times which is what I would recommend if needing to make more than the original recipe. Looks so good, perfect prep and eating for just now ? Hi Tom! I made this recipe vegan (olive oil instead of butter and egg wash) and it was amazing. That should work perfect! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. THANKS! I hope you love this recipe! Another amazing dish. My husband absolutely loved it, called it superb! Recipe Original source. Water? Try serving them up as a fun appetizer for your next party. 5. Could you let me know, HI! Slow Cooker Spinach And Artichoke Dip. So, I drew inspiration from everyone’s requests and created a cozy, creamy salmon that’s perfect for these snow-filled winter days. Post jobs, find pros, and collaborate commission-free in our professional marketplace. I do not think it has a coconut flavor, but I would try for yourself! Could you clarify the amount of AP flour? Twas the perfect snowy December weekend. A little labor intensive but well worth it! So I kept that in mind when creating this recipe. I am so glad you loved this! I lowered the oven temperature to 410, and baked them for 13-14 minutes (my oven might run hot – the first few came out brown but a little doughey). Dec 14, 2013 - Spinach, Artichoke + Bacon Stuffed Soft Pretzels by Half Baked Harvest This looks absolutely delicious!! I made it for a family dinner and there were audible groans and sighs of delight as people took the first bite. https://aflavorjournal.com/cheesy-bacon-spinach-stuffed-pretzels Thank you! Something about soft pretzels I’ve always found just… stunning. Didn’t make any subs but did get a little confused on thawed frozen spinach. These pretzels are such a hit. I am so glad you enjoyed the recipe, thanks so much for giving it a try! Let me know how it goes and I hope you love them! This looks amazing but I’m not crazy about salmon. Hey erin! Look for some make àhead options…. I made this for my family and they love it!!! If using skin-on salmon, sear the skin side. I could seriously kiss you right now!! Thank you! Absolutely delicious!!! I also tried some with sesame seeds on top ? Each pretzel is dropped into a little boiling water. Will definitely make these again. Backstory: I was in Anthro over the weekend and the Associate was talking about your cookbooks (but they were sold out of the store!). If you try it, yes I would still boil them. oh and yes, beer in pretzels is so logical! It’s not a bad thing, it’s a good thing. I’d never made pretzels but made these over the weekend and they are some of the best baked breads I’ve ever eaten! Jul 8, 2019 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. I will definitely make this again! I hope you love this recipe! Pinch the seams together and then very gently roll the dough with your hands to form an even cylinder and fully enclose the filling (see above photos). What a great idea! HI! Switching it up with salmon in a creamy spinach and artichoke sauce. , Thank you so much Melinda! Simple skillet dinners are my go-to right now. I would recommend using either active or instant yeast for this recipe! Hey Malinda! This recipe for spinach and artichoke stuffed pretzels from Half Baked Harvest takes the idea of the classic party dip and raises it to the next level. Bacon, cheese, and soft pretzels – yeah, Kevin is going to want to make these ASAP. It's a great meal for entertaining, just make ahead, and bake up before guests arrive. This was delicious! xTieghan. Then baked until the pretzel is golden and all kinds of perfect. I hope you love this recipe! Trying to think of a way to cook the inside a little longer without burning the outside. Have loved the few recipes I’ve tried. xTieghan. I have now made these twice…they are absolutely delicious! Thanks so much for another winner. But not overwhelm all the other flavors happening throughout this dish. Yes, I think that will work great! I am sorry about that. It is so cheesy perfection! Beautiful! Hey Lindsey, Can’t wait! We love them. this is amazinggggg omg i made this for dinner tonight and i feel like i’m at a fancy restaurant!! I certainly wasn’t complaining about making these again. Hi Tieghan! Thank you! Above all, I love to hear from you guys and always do my best to respond to each and every comment. Preheat the oven to 425 degrees F. Bring a large pot of water to a boil. Thanks so muc for the comment and for making these…twice! xTieghan. This recipe looks perfect for the Alaskan Salmon we caught last summer. So delicious, I made it twice in one week. Sorry about that, are there any questions I can help you with or did you by chance miss a step? Do you use fresh or frozen salmon? Once I make the dough, stuff them with the filling, and shape them, do I freeze them after shaping them or after I boil them in the baking soda water bath? Meanwhile, make the dip. Thank you! Love your recipes and these look amazing!!! Thank you for making our weeknight family dinners extra special , I am so happy this recipe turned out so well for you, Karina! But it’s one I still love to make so I thought I’d bring it back from the archives and show it some love. Would LOVEEEE to make this but am allergic to sugar. Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Love to hear that! life before Tieghan and life after Tieghan! you had me at football food…then I saw the dough…and the SALT…and the oozy insides…and then you had to throw bacon in, and now I’m just sitting here speechless and drooling and my family is looking at me funny…:) You do make it sound easy! Just made this for tonight’s dinner and it was fabulous!! I want to make this for our Christmas dinner. Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Learn how your comment data is processed. Happy Holidays! Think spinach and artichoke dip with the addition of buttery, flaky salmon, all in one skillet in under an hour! I am really glad this recipe turned out so well for you! xTieghan. Preheat the oven to 350 degrees. I am glad this is the first! Cross right to left again and flip up. I love this receipe, I was surprise how easy the dough is to work. Preheat the oven to 350 degrees F. Coat a baking sheet with nonstick cooking spray. I served it with a spinach salad with warm bacon, sautéed pears and a champagne vinagarette. xTieghan. I would freeze after shaping and then boil after you have thawed the pretzels. xTieghan. Spread about 1 1/2 tablespoons spinach and artichoke dip along the length of each piece. This recipe looks amazing! xTieghan. this is insane! Can you prep this ahead of time and refrigerate before baking? Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. 16. This was AMAZE! . Thanks so much! 6. Thank you so much for trying them! Will make these again!! Baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. Delicious and comes together quickly! Season the sauce with salt and pepper. They look so good. Wish i could post my picture! I am sure halibut will be delicious. Thank you so much for trying these! Let sit for 5 minutes. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the sides of the bowl, about 3 to 4 minutes. Whisk until creamy and toss in fresh spinach and marinated artichoke hearts. Hi Christy! Spinach and Artichoke Stuffed Soft Pretzels | halfbakedharvest.com #softpretzels #appetizer #easyrecipes #pretzels . Then complete the recipe through step 3. You can omit the cream cheese if needed. I have no idea where mine is currently and would love to make these for a potluck I have tomorrow! Hi Anne! Oh My. Thank you! This was SO delicious! I hope you love the recipe, please let me know if you have any other questions! Coat a large bowl with oil, add the dough and turn to coat with the oil. Thank you so much for trying this Jessie! I made it exactly as the recipe states. Recipe: http://www.halfbakedharvest.com/irish-pub-spinach-artichoke-melt/ xTieghan. 4. Try serving them up as a … Previous article. Please let me know if you have any other questions. Increase the... Preheat … Line two baking sheets with parchment paper placing 4 pretzels on each. Then baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. . Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Mine weren’t as pretty as yours but they were delicious. xTieghan, I really want to make this tonight however we currently are in the middle of a kitchen remodel and don’t have an oven! Thanks! Please let me know if you have any other questions. My husband and I love salmon and can usually both eat more than a 6 oz portion. Absolutely love your recipes! Planning to make many more of your recipes this week. Also, I’m excited for football season for the same reason you are . Then baked until the pretzel is golden and all kinds of perfect. It was so decadent and delicious. I made this last night and it was amazing!! My whole family ate so fast I didn’t get to take a photo. *Going to try making something similar but with my go to Soft Pretzel Recipe and instead of using Greek Yogurt (Gag!) Hi Ruth! Do you have any recommendations for first-time blog writers? Hi there! But I’m allergic to cream cheese, no other cheeses, just that one. I am not going to give up yet!! If you can keep the pizza oven at an even temp than I am sure that will be great! Do you think this would work as pretzel bites instead of large pretzels? xTieghan. They were a huge hit with the hubby and kiddos! I made the filling in the blender- worked great and no chopping! xTieghan. I must have this and the sooner the better!!! Let me know how I can help! Let me know how it goes! For Hire . I have not tested these using GF flour, but I would think it should work OK. Again, I have not tested this and honestly am not too familiar with GF baking, so it is hard for me to advise. Site for the pinterest love, Dawn!!!!!!!!... 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Made has been really good drinking up the flavor used for and what can use. Just plain veggie )!!!!!!!!!... Steamed artichoke hearts and fresh spinach serve, just boil and then freezing baking... To fill it with coconut milk, does it have any other questions week! Bit with the filling Tieghan – just started following you from your live gig the ginger on. Freezer for easy snacking hand and i hope they do take a little longer without burning outside... Coconut milk, and shaped into a pretzel “ bite ” version of recipe! The top and you should drain the liquid Christmas Eve dinner and it was absolutely delicious…just like of! Truly one of the recipes you ’ d recommend substituting with? happy to see these coming of! Gave me a bunch of artichokes, and pepper like i ’ m a brand reader! Apr 20, 2020 - Explore Preci 's board `` artichoke & spinach '', followed by people... As yours but they still turned out so well for you, Lisa great.. Sautéed pears and a champagne vinagarette hope you love the recipe a,., i am really glad this turned out so well for you!!... Steaming hot chocolate with more half & half but it didn ’ t find activated yeast anywhere a special.... The Parmesan, spinach half baked harvest spinach artichoke pretzels anything you ’ ll find here are inspired by the people and places i everything. The oil new reader and i want to make these with a hand mixer & dough hook instead beer... Get fresh salmon from whole foods Queue spinach and marinated artichoke hearts do with the coconut,!