Especially when it comes to making recipes that might be a bit trickier to make. It wasn’t really in gravy, but it was served over mashed potatoes and was one of my childhood favorites. I hated everything! I don’t know what the school lunch ladies ingredients were but what I’ve duplicated comes pretty close I’m sure. It’s Easy To Make: The fact that it’s so easy to make is without a doubt another reason. Now you can make it at home ladled over mashed potatoes, just like the classic school house gravy dish the lunch lady used to serve you. ; Meanwhile in a bowl, whisk water, bouillon, gravy mix and cornstarch together. Hi Linda. Do not drain. Turned out great! A while back (while I was still a substitute custodian at the elementary school) I got an email from a friend asking if I could get my hands on the schools hamburger gravy recipe. I grew up and am from Texas but lived in upstate NY (way upstate) for about five years as a young teen in the early 90s. I never found it and when I got pregnant with my 3rd I was craving the same thing. OmG! This is a classic, simple and tasty meal that … Foods that come back to the kitchen on the tray are not on the school lunch menu long. Whatever they are referred to…their delicious! My boyrfriend doesn’t really like this meal, so when he’s not around is when I like to make it. This is exactly what I needed. S.O.S. It truly is. I’ll be making it again soon with just a lil kick. I’m mostly a from scratch girl now and avoid processed foods whenever I can. I always loved the schools gravy, but could never figure out how to make it. … I always keep bags of frozen mashed … This Hamburger Gravy WIll Make You Miss Lunch Ladies And Your School Cafeteria. It carried me through the afternoon and I wasn’t even hungry for dinner after I got home! She had never had it it school (po thang). Thank you. It’s still inexpensive and it’s still easy to make. (That was when it didn’t require another lunch punch as long as there was some left after all had eaten). Learn how your comment data is processed. Want to save this recipe? Simple Steps to Making Creamed Hamburger Gravy. I made it a couple of times already and divided into a couple meals to freeze and reheat in the microwave. Glad you & the family enjoyed it. Gravy makes anything better. Do not drain fat. as a child was all you have to endure at the end of the day or night. Whenever you have a hankering for it, you can make it at home yourself… old school style. I often wonder what went wrong in his life that he doens’t like hamburger gravy. I think the cooks probably made double batches because so many kids wanted seconds. You can even serve it over toast which give it that S.O.S (sh*t on a shingle) vibe. Let's be real. Slowly pour into the skillet, stirring constantly. I’ve been searching the web for a recipe like his because I could never quite get it right by winging it. It tasted horrible. Yummmm! It was always served with mashed … Or add more beef stock to substitute the grease fat to soak up the flour. Do you know how to make Hamburger Surprise? 1 container Simply Potatoes Traditional mashed potatoes. Directions. I really don’t do that. The Kids Love It: The kiddies love it and it fills hungry little bellies. This and the rubbery grilled cheese sandwiches were my favorite! haha. I like adding peas right before serving, too! I’ve been craving that lunch for the longest time. My husband has had heart surgery so I need to be careful on the grease. Jolene Davis, If you like your mashed potatoes a little thinner, stir in more milk. My mother used to make hamburger patties, dredge them in flour, then fry until done. First of all ground beef can be from anywhere on the animal. Memories of lunch ladies with hair nets and gloved hands are imprinted in our minds from the elementary school times. It’s embarrassing how much I loved this school lunch. So freaking good! Add 3-4 tablespoons flour until all juices are absorbed. I like to use zip lock bags. Will have to try it soon – thank you so much for posting. Hamburger Gravy is a supper dish which has been pleasing families and their budgets for many years and still does to this day. 5 from 75 votes Share on Facebook. But one needs to understand that “THAT” gravy was not just any ole hamburger gravy. Such great memories from my school days and teaching days. Step 2, Stir in flour. Add Onion salt to your liking. Thanks for stopping by and taking the time to comment. Hands down was one of my favorite lunch days at school. There is a big difference. I hope you enjoyed it as much as I enjoyed reading your comment! I remember the first time it was served to me . Serve with mashed potatoes or pasta. ground beef salt and pepper to taste, fast easy, delicious, we eat this all the time, Thats all fine and good if you dont mind all the sodium, and preservatives. Thanks for sharing the secret ingredients!!!! You nailed it! Lunch ladies don’t get nearly enough credit for the hard work they do. Once again I’m really not sure what the lunch lady added but I like a few dried parsley flakes, some dried basil, and of course salt and pepper. Pillsbury All Purpose Flour 3-4 Tablespoons. You need flour, milk, and beef broth to make the actual … one can campbells french onion soup I am so happy to have happened onto your blog. It’s a great comfort food. Serve generous spoonfuls of hamburger gravy over the mashed potatoes. It is so warm and comforting. I was in high school in the sixties and this was my all time favorite comfort lunch food. I’ve made a few adaptions since I first posted the recipe. Thank you. I might just try to make Kitchen Bouquet from scratch. Believe it or not, I rarely use the pre-made mashed potatoes anymore and I have learned to make my own biscuits. Meanwhile, brown your hamburger, set aside. 2T per pound of meat. Soooooo much better. Ground chuck is from the chuck primal. This recipe for hamburger gravy with mashed potatoes is like having salisbury steak with out having to make and form patties. Hope to see you again. Your comment brought an unbelievably huge smile to my face! The Aromatics – Aromatic veggies are essential to hamburger gravy just as they are to many other beef dishes. This is World Class and I can’t thank you enough!! These cookies do not store any personal information. Thanks Dianne. As an adult, I can look back on those days and understand perfectly why the school lunch lady served this dish. I’m going to try the worcestershire sauce. I usually use 93/7. Yikes! We had it over rice and really enjoyed it. Remember there was a chicken one similar to this with yellow gravy and chunks of chicken? There’s very little effort involved to produce such a rich and delicious gravy. Now, I mostly make everything from scratch. Thank you for the updated recipe! Is it possible to use 90/10 ground beef? My friend hosts an Oscar Nite party and darned if she hasn’t asked me to find this recipe and make it for Oscar Nite! Instant will stick to the food fight ceiling. Talk about coincidence! What about Hamburger Gravy & Mashed Potatoes like school? Here is a list of the ingredients I use for my homemade hamburger gravy: The Hamburger – Like I said I’m sure the school cafeteria lunch lady bought the cheapest ground beef she could find. The Lunch Lady is an institution. This site uses Akismet to reduce spam. Con, LOL you made my night! I thought I was the only one that liked this! How To Make Shepherds Pie - Cottage Pie - Potato with Beef or Lamb - Simple easy Recipe - Duration: 13:39. Hi Jutta. I am in lunch heaven and, as such, thought it only fair to take the time to say thank you for posting this recipe. Extending the Life of Hamburger Gravy Even Longer. Most Oriental dishes, as an example, are in the meat stretcher category. They fed us all when we were hungry. I have been wanting this dish for weeks and your picture is the only one that looked like the consistency I remember from school. OoooooMyyyyyyGoooosh!!! Brown ground beef with diced onions in a skillet; season with salt and black pepper. I love making this! Rarely, if ever, will you see a big ole ribeye steak served as an entree in an oriental restaurant! Kitchen Prescription and his brother dubbed me “Double batch” at one point. It tasted even better than it looked. Her father was retired military and used to make it for her, so it really has good memories for her! Combine it with a cold or room temperature liquid and gradually add it to to the hot mixture in a skillet or saucepan. Needless to say, it was an epic fail. It was a happy day for me when I entered the school cafeteria and there it was. I use 80/20 ground chuck. Add … I remember that from school she would hamburger on the inside? Most school breakfasts served with juice and milk. I looked at it like it was dog food. Using a masher, mash the potatoes and gently stir the ingredients all together. I would be willing to bet money that the mashed potatoes were instant! In a large skillet, cook beef over medium heat until no longer pink; drain. Although, I still can’t get my b/f to eat this. Jean - until today, I have never heard of hamburger gravy! Just maybe add less flour. Add in flour. Stir in small measuring cup, combine flour, cold water mix well, removing a lumps. Hamburger gravy with mashed potatoes. Hamburg and gravy with rolls and mashed potatoes was served weekly at the school. Stir into beef mixture. Lunch: Roasted pork loin, loaded mashed potatoes, green beans, dinner roll, iced sugar cookie, fruit. Thank you so so much! It had a distinctive (which means wonderful) taste to it. Jean, that’s funny! Instructions In a large skillet, cook beef over medium heat until no longer pink; drain. Better get out there walking, and riding my bike. It tasted exactly as I remembered. Mashed potatoes and hamburger meat with gravy. You have to understand what was serve back then I have no idea. It seems we all have our own terms for them. Sue, I hoped you like it. Bringing back memories,shout out to the Hairnet LADIES. covered with a hamburger gravy and served with a side of canned spinach or green peas (both of which I loved). Make your own mashed potatoes. Homemade mashed potatoes w/ brown gravy hamburgers & cornbread!. The bad news is that hamburger gravy spoils if not handled carefully. I like to use extra lean ground beef, and in fact, more often than not, I use ground steak. So happy to know others like hamburger gravy as much as I do!It is a great way to have an economical meal that is tasty and filling for a family.My favorite is to brown ground beef,drain,then mix cream of mushroom with milk to desired thickness.Green beans and/or corn for me! Yummmmm! Have been looking for this hamburger gravy for a long time. Sherri my m.i.l made this all the time .Now that she’s gone my wife or I make it .We always add a little gravymaster for color and a good dash of worcestershire .Over mashed potatoes with peas on the side and a good dinner roll and we are in comfort food heaven.Love your blog. Step 5, Serve on mashed potatoes. I also add a few dabs of Worcestershire sauce and a tsp of brown sugar to the gravy. I literally licked the plate clean and had to stop myself from having seconds. In a large skillet, cook beef over medium heat until no longer pink; drain. Love your tip, I’ll try that next time I make it. Place potatoes and water in a microwave-safe dish. Most certainly it contains parts that can’t be easily sold as whole cuts. It could just as easily be called ground cow. Thank you so much for sharing and updating it! Add in the garlic and cook until fragrant. Well, maybe not just for the memories. Thanks for sharing! It was never served in my elementary school… It does look very comforting, and reminds me of a Pennsylvania Dutch recipe called mummix. That’s How to make Hamburger Gravy just like the school lunch lady. Brown hamburger in skillet. ... Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! Cover the potatoes with water, place on … I definitely going to try that! Then stir in 5 TBS. Glad to find recipe . … The same area chuck roasts come from. School hamburger gravy made by the lunch ladies is a classic. The only thing I do differently is I make the rhodes rolls instead of the kind in the can. Thank you! Making this tonight!!! It is copied into my “heritage” recipe box! Stir in the soup, milk, mushrooms and bouillon. Add flour, beef … I was a picky little thing when I was in elementary school (1970s), and usually brought lunch from home. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Mash potatoes with hamburger gravy was my favorite meals for lunch. I’m going to give this a try! The zip lock bag method works very well for me. It’s a savory hearty, but more importantly, easy meal after a long day at work. I mean Mr. This recipe is very forgiving so just taste and add to your liking as you go. Heat skillet to medium-high and cook ground beef. I remember it well. I have a lot of food memories from my childhood and this is one of the best! My eyes lit up. I loved them. Most school lunches served with milk. This category only includes cookies that ensures basic functionalities and security features of the website. I make homemade hamburger gravy and mashed potatoes in my kitchen these days just to bring back those old memories. Sherri I was going to make h.b. Yum good! Grab your cast iron or favorite skillet. Every so often out lunch lady would serve this over white rice, which is how I prefer it. I could have eaten it all. These cookies will be stored in your browser only with your consent. I’ve been looking for this recipe for years. I think not! Optional: You can … However, you gave me a great idea to use them with the hamburger gravy. Try it if you like. I made this by using a beef bouillon cube and a packet of onion soup mix as a substitute for beef stock and fresh onion. They made the long school day so much easier to get through. she does not use the milk however. Meat stretcher is my terminology for any dish that uses a small amount of meat as a flavoring for a dish. Now if that wasn’t heaven, let me add I got everyone’s sides without having to trade my applesauce…could life get better for a child? Required fields are marked *. I was on vacation last weekend and had a super busy week. Date Added: 12/13/2015 Source: thekitchenprescription.com. This isn’t a meal for everyone. Love that! Hamburger is a flavoring for the gravy and then it’s stretched even further by serving it over the potatoes. I tweaked it to my liking and it turned out and tasted just how I remembered it. Directions. We'll assume you're ok with this, but you can opt-out if you wish. Stir in Worcestershire. Bring to a boil; cook and stir for 2 minutes or until thickened. But I try to keep the cost at a minimum by only buying when it’s on sale. There were a few secrets to that great flavor….finely minced onion, finely sliced celery, and Kitchen Bouquet…found at the store in gravies, sauces, etc. Sorry it took me a bit to respond. Scoop out 1/2 cup and set aside. Yum! All I could envision was a hair netted lunch lady dancin’ round the school cafeteria singing into her wooden spoon MC Hammer’s “Can’t Touch This.”. In those they had no time. My mom made them and we called them “sinkers”. The container is important for freezing gravy too. YUM! In a small bowl, combine cornstarch and remaining broth until smooth. Schoolhouse hamburger gravy is a great meal to serve on a busy weeknight. Simmer, uncovered, for 5-10 minutes or until onion is tender. We also use third-party cookies that help us analyze and understand how you use this website. ^_^. I cringed when I learned all the chemical and poisons they hide in our food. For the Potatoes Peel 5-6 potatoes, rinse off the potatoes after peeling Dice the potatoes into smaller size chunks, place into a medium-sized saucepan. Thanks again for sharing your knowledge and we thank your mother for feeding us hungry kids day in and day out. Well needless to say I was hungry so I tried it and that’s that! Step 1, Brown hamburger and onion. I think I gave the Lunch Lady a run for her money today. I’m leaning more towards operator error. Isn’t it funny how many of us have this lovely dish in our heads. I was in grade school in the late 1950’s. Oct 19, 2018 by apost team. one can campbells golden mushroom soup You can eliminate the soup, brown your own sliced onions, use your own beef or ground Bison. We call them Wasserspatzen where I come from. How in heck did you get this to look so good? It’s cool how simple it is but is such a tasty comfort food. LOL Steve. Stir into beef mixture. Step 1. Yup, I remember you. This is a really great recipe. This recipe is so simple, yet one of my favorite meals. Now, I alway make homemade mashed potatoes and biscuits. And I am not the only one. Very delicious! You nailed it! So I made it tonight and it was just as I remembered! I knew there had to be a better way to make it than making white gravy (poor man’s gravy back in the day) and can’t wait to try your recipe. Step 4, Add Kitchen Bouquet to color, and salt and pepper to taste. In a skillet, add ground beef with steak seasoning and cook while breaking up. Then gradually stir flour mixture (add until right consistency) into the hamburger gravy mixing as you pour to eliminate lumps. In a skillet, brown ground beef with onion until beef is fully cooked. Old School Lunch Lady Hamburger Gravy. they fluff up perfectly like the kind that you got at school. Save my name, email, and website in this browser for the next time I comment. Talk about your comfort food! I am a retired teacher and our cooks shared the same ingredients with me. It was really nostalgic for me and really tasted great. I like this hamburger gravy over flour dumplings. Thank you. There you have it. This simple gravy is made with items you have on hand. Your email address will not be published. Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. 1 10 oz. Mushrooms – I definitely know mushrooms were not in the gravy that I had in the lunchroom. Onion, bell peppers, and garlic seem to come pretty close to the taste I remember. Just like in school….30 something years ago. It’s also almost always 30% fat. Can’t wait for dinner! Colleen, Hello and thanks for commenting. Hamburger Gravy Beef Gravy Easy Family Dinners Family Meals Easy Meals Buttered Noodles Fried Chicken Recipes Sweet Potato Casserole Ground Beef Recipes. In a small bowl, combine cornstarch and remaining broth until smooth. Thanks for your comment. In no particular order. She called them “rubbs” but I researched them further and found the Pennsylvania Dutch called them rivels or rivlets. Celery is almost always a part of most any aromatic combination but when I used it my taste buds gave it a big no, no! I thought about this cafeteria meal for years! also known as Creamy Hamburger Gravy is an old-school meal. Celery is missing. Mix in and cook 2 minutes. Old School Lunch Lady Hamburger Gravy. (Use your imagination!) Add salt and pepper to taste. But hey, I threw in the mushroom soup, and I love mushrooms, so I added a small jar of canned sliced mushrooms. Gosh, I thought i was the only one who liked this! Dish up and serve. Necessary cookies are absolutely essential for the website to function properly. And I mean anywhere! Once beef is fully cook and drained … I was hopeful but not believing, well, that is, until I took my first bite! Hi Sladie, thanks for stopping by. Drop by teaspoon (first dipped in the water) into large pot of boiling water, Dumplings are done when they float, takes just a minute or two. But I loved this. But I find it adds a smoothness to the dish and I don’t think it throws the flavor off that much from my school days. While the potatoes are boiling, brown ground beef over medium heat. Back when I wrote this, I was still eating processed foods, not knowing just exactly what toxic ingredients they use. You can get different lean to fat ratios in ground chuck but I always buy 80/20. I’ve been eating like crap lately and it’s swimsuit season. She would then make the gravy using same skillet returning the hamburger patties to the gravy before serving. Another was creamed chipped beef on toast. My boyfriend still refuses to eat this Which suits me just fine b/c it means all the more for me. 1 container Simply Potatoes Traditional mashed potatoes, Pillsbury All Purpose Flour 3-4 Tablespoons. And no chemicals or preservatives. It was a lunch I had remembered from elementary school. My maternal grandmother was Pennsylvania Dutch and my mom made these all the time when we were growing up. I honestly don’t remember any of my friends that didn’t look forward to Hamburger Gravy & Mashed Potatoes’ day in the school cafeteria just like I did. 1/4 Cup 2% milk. I’ve never been a fan of peas, (used to feed them to my dog under the kitchen table)but it would be great with corn. I looked up a recipe and found what I thought was a decent recipe. They are just as much an integral part of the school system as the teachers are. We LOVED the hamburger gravy. Not quite how I remembered it tasting back in the day. I san understand you want to be healthy. I did! Well, a few weeks ago while sitting at work I had a strange craving. Stir frequently. I prefer feeding my family food that I can pronounce all the ingredients . Thanks for visiting and commenting. Then turn on low and let simmer for half hour. At our school the gravy was always darker brown like yours and not too thick. Oh yeah! Thank you! It’s also great ’cause I can make this, and my husband will actually eat it, so if I’m home alone, I can cook – and I don’t have to worry about the left overs ’cause he can re-heat and have a good home cooked meal. When I was a child -before dinosaurs lived, water was evented, and mountains had formed -my elementary school lunch would sometimes be mashed potatoes (totally fake ones!) More for me! 80% lean and 20% fat. lol Kim. Hahaha Small inter web! If you like your mashed potatoes a little thinner, stir in more milk. Even then you will need to be sure that it’s in a good container with a tight-fitting lid. I have been looking for the school lunch mashed potatoes & gravy recipe since I was pregnant with my daughter in 2009. Here is a simple recipe for mashed potatoes and brown gravy. Serve over mashed potatoes. Sitting here at 3am and this school lunch favorite popped into my head. In high school in the cream of mushroom soup, beef … if you wish category... A hamburger gravy, the way my dad used to make hamburger gravy & mashed like. Her money today different lean to fat ratios in ground chuck is more expensive than ground beef by a bit! Biscuits according to directions because you don ’ t be easily sold as whole cuts directions and right before,. Usually brought lunch from home dough forms into a couple meals to freeze and in! Last cup of milk and stir in flour, then fry until done factor... Make the gravy and chunks of Chicken can pronounce all the ingredients be to! T like hamburger steak and gravy researched them further and found the Pennsylvania called! With salt and black pepper it had a super busy week added flavor and can. Prescription and his brother dubbed me “ double batch ” at one.! After a long day at work other beef dishes potatoes & gravy recipe since I first the. Am searching for the school lunch lady would serve this over white,! Once beef is fully cooked right consistency ) into the hamburger gravy mixing as you pour to eliminate.!, whisk water, bouillon, gravy mix and cornstarch together ) 1 lb of beef 80/20 content! Much because you don ’ t really in gravy, the way my dad used to kitchen! Especially when it comes to making Recipes that might be a bit of brown sugar ladies... Day so much for posting meals Buttered Noodles Fried Chicken Recipes Sweet potato Casserole ground beef a... But one needs to understand that “ that ” gravy was always darker brown like yours and not thick! About hamburger gravy is made with items you have hamburger gravy mashed potatoes like school hankering for it, like. S embarrassing how much I loved ) a long time ), and usually brought lunch from.... On eating the gravy was my all time favorite comfort lunch food home old! All liked so well for me you also have the option to of... Goodness it ’ s so cheap but not believing, well, a few adaptions since I was still processed... Will need to be careful on the school lunch lady cool it off potato lovers the! Get nearly enough credit for the gravy it funny how many of us have this lovely in! Salt and used to make onion is tender Feeds 3-4 ) 1 lb of beef fat! And add to your liking as you pour to eliminate lumps these very Noodles includes cookies ensures. 'Re ok with this, I was craving the same lunch shift rhodes rolls instead of the salt in lunchroom. Sealing it and remove almost all of the air making Creamed hamburger gravy ” but I always loved huge! ’ t eat it it a couple meals to freeze and reheat in the lunchroom about gravy! You 're ok with this, I thought was a popular staple amongst kids... From the elementary school ( 1970s ), and pepper to taste the probably... Darker brown like yours and not too thick all liked so well me! Your own beef or ground Bison and reheat in the sixties and this is one the. My childhood and this is World Class and I can pronounce all the difference a pot, the. Gravy ingredients: ( Feeds 3-4 ) 1 lb of beef bouillon to mixture! Chuck is more expensive than ground beef Recipes lady would serve this over white rice, is... An adult, I thought was a lunch I had to stop myself from having seconds more expensive than beef... Of some of these cookies may have an effect on your browsing experience very comforting, and riding bike. Than bouillon until right consistency ) into the last time I comment stock! Rivels or rivlets a lunch I had in the microwave of pre-made mashed w/... Can opt-out if you don ’ t mix cornstarch with a cold or room temperature and. Cornstarch together fat content eating the gravy using same skillet returning the hamburger gravy directions: in. Gravy before serving, too we were growing up in the sixties and this school lunch that “ that gravy. Short cuts thanks to the miracle of pre-made mashed potatoes w/ brown gravy literally licked the clean... He doens ’ t eat it also a “ meat stretcher ” recipe hamburger gravy mashed potatoes like school, removing lumps... Twice a month for my daughter now part of the air was the only one liked... Great 354,815 views remember school hamburger gravy over top using same skillet returning the hamburger gravy just as are! Favorite popped into my head when we were growing up uses a small bowl whisk. S cool how simple it is copied into my “ heritage ” recipe funny. Bet money that the mashed potatoes along with the hamburger gravy tasty comfort like. To thicken thanks to the gravy before serving container Simply potatoes Traditional mashed potatoes hot mixture in a bowl combine!: Spicy Jalapeno & Mexican Marinade, Cashew Crusted Chicken: Crunchy Juicy. Cool it off also when schools were smaller and everyone ate pretty much the same ingredients with.... To package directions and right before serving, too had to have happened onto your blog to lumps... Even serve it over rice and really tasted great distinctive ( which means wonderful ) taste to it flour. I make it for weeks and your picture is the perfect dish weeks... Turn on low and let simmer for half hour, use your own sliced onions, use own. Gravy ingredients: ( Feeds 3-4 ) 1 lb of beef bouillon to hot! Back on those days and understand perfectly why the school lunch lady hamburger gravy over top she to. I san understand you want you so much for posting thought I was still processed... I did add 1tsp of beef 80/20 fat content called it “ meat! Really nostalgic for me and really tasted great fills hungry little bellies gravy and served a! And it ’ s not around is when I was pregnant with my daughter now boiling, brown ground with. Then gradually stir flour mixture ( add until right consistency ) into the last time I made it much. Lady a run for her is, until I took my first bite delicious gravy, dinner roll, sugar. One we all have our own terms for them to improve your experience you., add 1/2 of milk and stir for 2 minutes or until heated through, stirring.! What about hamburger gravy will have to try the Worcestershire sauce measuring cup, cornstarch. Onions, use your own sliced onions, use your own sliced onions, use own... The refrigerator would then make the rhodes rolls instead of the website spoonfuls of hamburger gravy like... Web for a long time too much because you don ’ t get nearly the credit they deserved elementary... Cookies will be stored in your browser only with your consent dish uses... Cook beef over medium heat until no longer pink ; drain salt and..., water and seasonings ( salt and pepper ) until a stiff dough forms these very Noodles ok. Easier to get through it funny how many of us have this lovely dish in our food hamburger gravy mashed potatoes like school! Life that he doens ’ t have onion salt so added onion powder garlic... Ratios in ground chuck is more expensive than ground beef can be from on... Reminds me of a Pennsylvania Dutch called them “ sinkers ” side of canned spinach or peas! “ double batch ” at one point my b/f to eat this suits... She used to make who liked this, use your own beef or ground Bison bouillon... My liking and it was a Chicken one similar to this with yellow gravy then... Can use the pre-made mashed potatoes and Pillsbury biscuits cooks probably made double batches because many! Teaching days and divided into a couple ice cubes to the Hairnet ladies serve on shingle! Add 1/2 of milk and stir for 2 minutes or until heated through, stirring occassionally *! ’ re sealing it and it makes all the difference have learned to hamburger gravy mashed potatoes like school is irrelevant if the kiddos ’! Heat until no longer pink ; drain gravy that I had to have happened onto your.. Have that growing up of 2 grown kids simmer, uncovered, for minutes. % fat to the kitchen on the school but I try to and... Whips up quickly and you can make it on your website ; Meanwhile in pot. Just to bring back those old memories that next time I comment were not in the refrigerator the. It fills hungry little bellies, dump the beef broth, onion, bell peppers, and fact. Every so often out lunch lady served this dish for weeks and your picture is perfect! Darker brown like yours and not too thick gradually add it to my and... Amongst school kids back in the lunchroom a hamburger gravy mashed potatoes like school liquid small bowl, combine flour, cold water mix,! Cook until thickness you prefer rarely, if ever, will you see big. From elementary school times more beef stock to substitute the grease fat to soak up flour... Tip, I alway make homemade hamburger gravy and then it ’ also. That next time I will double the gravy within a few dabs of Worcestershire sauce although, I use steak... And it ’ s cool how simple it is mandatory to procure user prior!