No Butter Crumble Topping Recipes 3,233 Recipes. Would you like any nuts in the recipe? And if I make granola with oil, not butter, why not try that in a crumble? Really excellent tasty crumble topping recipe. It adds the perfect sweetness and crunch to any muffin, quick bread or pie! Make the crumble topping up to a day in advance: in a medium mixing bowl, combine all the ingredients from flour to oil, and stir well with a fork to combine, making sure all of the dry ingredients are moistened by the oil. Crisps always include whole oats AND held together with a mixture of flour, sugar, and butter OR IN THIS CASE MAYO and bake up into crisp … It’s the BEST crumble topping recipe … An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. Swiss and salami have had their day. Besides gracing traditional crumb cake, it’s an incredibly versatile recipe … Pro Tip: The size of the dish is important to help the topping stay crispy. Apple Crumble Bars Healthy Gluten Free Family dairy free butter, gluten free flour, dough, gluten, salt, apples and 4 more Winter Apple Crumble Blue Berry Vegan raisins, vanilla extract, salt, rum, almonds, apples, vegan butter … Use of Chocolate & Zucchini constitutes acceptance of the site's House Rules, Terms and Conditions, and Privacy Policy. It takes five minutes tops, including the time to put all the ingredients and utensils back where they belong and wipe down the counter if you’ve spilled a little flour, which no recipe prep time in the world accounts for. You can bake the crumble a few hours in advance, and reheat slightly before serving: if the oven was in use for the main course, I'll just put the crumble in the cooling oven while we eat. Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. Peel the apples in alternating vertical stripes so that you retain some, but not all of the peel. Arrange the apple chunks over the bottom of a baking dish (the one I generally use is a 25-cm or 10" square) and sprinkle evenly with the topping. Bake for 30-32 minutes, or until the Crumb Topping is crisp and slightly browned. Unless otherwise noted, all recipes are copyright Clotilde Dusoulier. https://cnz.to/recipes/desserts/butterless-apple-crumble-recipe/, Now Reading: The Power of Intention by Wayne Dyer. Not because I’m half-lazy, though maybe I am, but because I like the rustic touch a bit of apple skin provides. I also pick a mix of apple varieties — like I do for my apple tarts — to get as vivacious an apple taste as possible. 159 calories; protein 2.1g; carbohydrates 17.9g; dietary fiber 1.8g; sugars 8.4g; fat 9.6g; saturated fat 0.8g; cholesterol 0mg; vitamin a iu 3.1IU; vitamin c 0.1mg; folate 7.3mcg; calcium 5.7mg; iron 0.7mg; magnesium 36.6mg; potassium 65.5mg; sodium 0.1mg; thiamin 0.1mg. Unless otherwise noted, all photos, texts, and recipes are copyright Clotilde Dusoulier © 2003-2020. Roll out the dough on a lightly floured surface into a 13-inch round. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition To make the topping: Combine the flour, oats, brown sugar, cinnamon, salt and pecans in a large bowl until well-combined. Yes No No Preference. Ever since I first made this crumble recipe, I’ve been topping other pies with it. You can also choose to be notified when a new post is published. I make a double batch up and throw it in the freezer so that I always have it on hand when I only want one or two crumbles. Netm. In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon. Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month. Skip. https://www.food.com/recipe/oatmeal-crumb-topping-for-pies-109287 Melt the butter, then toss with the brown sugar, flour, salt. Hello, I'm Clotilde! Clotilde Dusoulier is a French food writer based in Paris. But for the die-hard butter lovers out there who simply must have it in their apple desserts, I recommend this rather outstanding brown butter spiced crisp. Insert in the oven and bake for about 40 minutes, until the apples are tender and the topping golden brown, checking regularly to make sure it doesn't darken too much (if it does, cover loosely with a piece of parchment paper). C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! And third, those who avoid dairy for whatever reason will be grateful for a vegan apple crumble they can eat, especially one that can stand proudly on its own, without the crutch of crème fraîche or ice cream that seems to be automatically tacked on. Make ahead tips. No dicing of butter, and no rubbing either. I sure didn't take the time to measure it in cups................ thats just bizarre kwlkid. Good to know that nutritious and delicious can be achieved together. Learn how to ace hot chocolate charcuterie boards! Use a pastry cutter or 2 … tastes amazing!! Step 2 Cut 1 1/2 sticks chilled unsalted butter into pieces. I get ya, there is far too much fat and oil in everything! Add a heaping scoop of your favorite vanilla ice cream or serve it with a dollop of … Precooked fruit It’s only recently that I’ve realized that the crumble topping of a fruit crumble doesn’t have to be made with butter to be crisp and delicious. Here’s how to make a fruit crisp in four easy steps. This quick crumble topping is convenient to have on hand. Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this apple crisp made without butter … C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. Make a spiced crumble topping with 1/2 teaspoon of cinnamon and a pinch of nutmeg. Will definitely be using this recipe again. Absolutely no reproduction is permitted without prior consent. The light apple crumble is a vegan recipe, without butter, without gluten (I used certified gluten-free oats), without refined flours, and without refined sugar. Am I the last person to find out about vegan apple crumble? Mounds of berries are topped with a sweet and coconut crumble then baked to bubbling browned perfection. Vegetarian Batch Cooking for Fall: 1-Hour Prep, 6 Meals! View the latest edition of the newsletter. (If you used frozen fruit instead of fresh you may need an extra 5-10 minutes in the oven, as it holds more … Not because I’m half-lazy, though maybe I am, but because I like the rustic touch of finding a few pieces of apple skin in my crumble, and half-peeled apples deliver just the right amount. Thank you so much for having one with oil instead if butter!!! Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly STEP 4 Spread the oat crumble topping evenly over the dish to be covered e.g. Few. ) butter and vanilla over the dry ingredients and stir well... Site that may or may not meet accessibility guidelines the size of the dish is to! 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