container.find( '.jetpack-search-sort' ).change( function( event ) { Preheat over to 350 degrees. You start by combining the pumpkin, sugar, applesauce, egg, and vanilla with a hand mixer. In 2nd larger bowl, beat together butter, applesauce, brown sugar and sugar until light and fluffy. How to Make Them: Preheat oven to 350. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a small bowl, mix all dry ingredients, oats, raisins and pecans in a bowl. In a large bowl, cream together the butter, brown sugar and white sugar … Anything pumpkin rocks my socks. I’m making pumpkin choc chip cookies for our small group this Wednesday. I literally just made these and they are heaven!
// Some themes don't set the search query, which results in the query being lost It doesn’t get much more delightfully old school than an old fashioned oatmeal cookie. Scroll down to the bottom of this post for the full information. Used broken up 70 percent lindt dark chocolate car instead of chips… and wow!! 1/2 cup unsweetened applesauce. I love that combo. They thaw super quick (and get eaten super quick)! These healthy pumpkin cookies ... Unsweetened applesauce. In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. There was an error submitting your subscription. Place the sliced apples, pumpkin, water (or juice), cinnamon, and pumpkin pie spice in a large pot or saucepan set over medium heat. These also work with quick-cooking oats. I bet they are delicious with dates! place by rounded tablespoonfuls on ungreased cookie sheets. 8 oz. I was surprised by these…sooooooooo yummy and my kids(teenagers) cant get enough. This site uses Akismet to reduce spam. Bake cookies in preheated 350 degree overn for 12 to 15 minutes. Packed with whole-grain goodness in the form of oatmeal and happy-life goodness in the form of warm fall spices and dark chocolate chips, these healthy pumpkin oatmeal cookies … No flour, no cake mix, and no dairy needed, they are a delicious cookie … Add the oats, whole wheat flour, baking soda, salt, and … This is a quick and easy cookie recipe that is just perfect for Fall.
form.submit(); Thanks for helping me make healthy and tasty food. might need to get my bake on this weekend…. I made these last week and brought them to a Thanksgiving Potluck- they got RAVE reviews. 1 1/2 cups … Wow! Once they’re mixed in, take an ice cream scoop to measure out the cookies. Preheat the oven to 325 degrees. yay!! Applesauce adds some sweetness to the cookies and also acts as a binder. Applesauce Oatmeal Cookies Ingredients-Rolled oats: Rolled oats yield a super chewy and hearty texture. Add the flour, oats, baking powder, baking soda, cinnamon, ginger and salt. But close behind is gingerbread, I will be making some of that tonight! In another bowl, mix flours, baking soda, baking powder, salt and spice. xoxo, I love pumpkin in anything: muffins, cookies, oats, pie. And it’s been my go-to recipe for (cough) many, many years since college. Pumpkin Puree: Unsweetened pumpkin puree helps hold the cookies together better than straight-up applesauce. These cookies would go well with your cups of tea! Low in sugar and can be sweetened with applesauce. These healthy pumpkin cookies are dairy-free and vegan as well. Thanks for your comment. orderBy.val( values[0] ); Instructions. THank you. }
1 teaspoon vanilla extract. Cream sugars, applesauce, pumpkin and almond extract together. Couldn’t wait to try this and mine are hot out of the oven!var container = $( '#' + widgetId + '-wrapper' ), Enjoy these applesauce cookies for yourself when you get a chance to make them. var orderByDefault = 'relevance',
orderBy.val( orderByDefault ); Success! So, if the query isn't set, let's set it now. Using a hand mixer, combine pumpkin, sugar, applesauce, egg and vanilla and mix well. Healthy pumpkin spice cookies with no sugar and made from oatmeal. Thanks for sharing this healthy recipe of yours. // when doing a sort selection. Um, can I have one? I also share easy recipes, my favorite beauty finds and other tips to help you live happy and healthy! Ok, not big on pumpkin but these look way too good! 1 cup canned pumpkin (NOT pumpkin pie mix) 3/4 cup coconut sugar 1/2 cup unsweetened applesauce 1 egg 1 tablespoon vanilla extract 2 cups whole … it’s all about the pumpkin for me too! I tried it this evening and have two questions: 1) What size of canned pumpkin did you use? I added about a quarter up of wheat bran to the dry ingredients and a little extra pumpkin to make up for hte missing sugar. 1 beaten egg. . These look delicious. Preheat oven to 350. And healthy ones, to boot. You’ll need a few tools to make this recipe. Pumpkin for sure but I think baking in general is very fall-ish to me. Had been craving some homeade goodies. I will also try your exact recipe when I have the right things…but it worked for me. I recommend Farmer’s Market Organic Pumpkin and if you can’t find that, E.D. The applesauce pairs well with the pumpkin and great-smelling spices creating an aroma that wafts through the kitchen while cooking. Healthy soft pumpkin cookies with an addicting salted maple frosting! I made pumpkin chocolate chip muffins this past weekend (again, hehe). Drop teaspoons of batter onto greased cookie sheets. can of canned pumpkin.
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1 tsp vanilla extract. Thanks. Or use your best judgment. Thanks for visiting my blog! I made these cookies on the weekend and my kids loved them and I did not feel any guilt because they were healthy. Oooo these look so good! Delicious! I hadn’t thought of the elevation–we’re in a valley in the Rocky Mountains. Good thing I have the two key ingredients = Pumpkin + Chocolate Chips = heaven…. https://www.yummly.com/recipes/healthy-pumpkin-oatmeal-cookies ; Add-ins.These cookies are easily customizable with your favorite add-ins. The applesauce helps to make them moist and just a touch sweet. . They would make awesome muffins! I added a little ginger to the recipe and they came out the perfect combination of sweet and savory! (photo 1) Stir together gently. In a large bowl, add the applesauce, coconut oil, egg, and honey, and mix to combine well. Like these homemade dog treats with rolled oats, there are no preservatives in this dog biscuit recipe. LOVE this recipe! Thanks for the great recipe. I used dates instead of chips in half the batch I made. Be careful here to NOT over mix your ingredients. This is a very nice cookie . Make healthy vegan pumpkin cookies that are low in fat by using applesauce instead of margarine or oil. Bake for 12-14 minutes, or until light brown on bottom. Pumpkin.Good quality pumpkin puree will make a big difference in these cookies. jQuery( document ).ready( function( $ ) { Mmm, pumpkin cookies are the best fall treat! Best fall treat ever! How to Make Healthy Chocolate Chip Pumpkin Cookies Step-by-Step. order.val( values[1] ); orderBy = form.find( 'input[name=orderby]'), . My pumpkin cookies last year were a total fail, cannot wait to try again with a recipe like this. I’m so glad you liked them! orderDefault = 'DESC', You can leave them out on the counter for a few days, but after that, they should be refrigerated. Mix and match up to 3/4 cup of chopped walnuts or pecans, pumpkin seeds, coconut, ; chocolate chips and raisins. Healthy pumpkin oatmeal cookies are soft and chewy cookies made with pumpkin and oats, and ready in 10 minutes! These are my favorite fall cookies. cream butter, sugars, egg and vanilla together add apples and pumpkin and mix. Add all of the ingredients to a large bowl. Tag @afoodiestaysfit on Instagram and hashtag it #afoodiestaysfit. Thank you for posting this! (note: these are cake-light in texture and will not crisp up. The chocolate chips looked like raisins at first, but I’m glad to see they’re chocolate. I always stock up on 100% pure pumpkin at the beginning of the season because we had a pumpkin shortage in Utah a few years ago … These look like little clouds of heaven! My friend Shardae gave me this cookie recipe when we were in college, and one thing I learned quickly about her is that she’s a fabulous baker. This approach I messed with it a bit (didn’t add any sugar, used pumpkin pie filling cause that’s all I could get (grrrr) and used applesauce with sugar. searchInput.val( searchQuery ); searchQuery = decodeURIComponent( '' ), Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Made this recipe and I would have to admit…. I’ll have to try that! Those cookies make me hungry. If you bake, you probably already have most, if not all, of the ingredients to make this recipe on hand like sugar, flour, baking powder, cinnamon, nutmeg, baking soda, and more. Oh, yes… fall can’t go by without a batch or two… or three of pumpkin muffins. searchInput = form.find( 'input[name="s"]' ); Yum! Definitely make it again. When the weather gets cooler I crave comforting foods and that definitely includes naked goodies. } ); Copyright 2020 @ A Foodie Stays Fit | Privacy Policy, Six Gift Ideas for Runners You Haven’t Heard, Daily Harvest Review + why I love it when I’m super busy or stuck at home, My Easy Holiday Makeup Look for Staying Home. They freeze well though, so fret not! Just FYI, I double it and make them all at one, then freeze them. ). or a bigger size? you had me at “doesn’t taste healthy” . 2) 12 minutes didn’t seem long enough–the cookies weren’t baked all the way through. Preheat oven to 350 degrees. add dry ingrdients and mix. Maybe it is the time for me to bake mine. Smith will do the trick. I doubled the batch, added a cup of oatmeal and 3 cups WW flour and a little less sugar and they turned out great. And they make neighbors happy so you could leave some on porches and become even more popular in your neighborhood. and they’re a good (healthier) treat. I have been searching for a healthy pumpkin cookie/bar recipe. In a larger bowl, combine the pumpkin, applesauce, beaten egg and vanilla extract. These Healthy Pumpkin Chocolate Chip Cookies are so easy to make and no one knew I had substituted healthier ingredients! So, I make them in small batches (refrigerating the leftover dough) and just leave them out until they are eaten. Secrets to Baking the Best Healthy Oatmeal Cookies Recipe. Don’t grab pumpkin … okay, mostly just in sweet things. Use 100% pure canned pumpkin for these cookies. Let cool on wire racks, then store in an air-tight container. How to Make Pumpkin Oatmeal Cookies. I still added extra cloves.nutmeg (like you, I like them.) order = form.find( 'input[name=order]'), Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. *Once you put these in a tupperware, they’re not quite as good. Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: applesauce. Tips and FAQs. Grease a cookie sheet with cooking spray. Please try again. This vegan pumpkin cookies recipe is: 100% plant based; egg-free; oil-free; Ready in 30 minutes! In a large bowl, mix the pumpkin, eggs, applesauce and vanilla. Preheat the oven to 350 degrees. Before combining and whisking the flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. Oh yum. I think I need to try that! Thanks! LOL. thank you! 1 cup applesauce, unsweetened preferred. Canned pumpkin. These were really good, but definitely more of a muffin texture than a cookie. 2/3 cup apple juice, cider or orange juice. Better try this one as soon as possible since Halloween is near I should practice making it to make it perfect. Pumpkin cookies and pumpkin bread are my must-bakes before it’s really fall for me. 1 cup canned pumpkin puree. I am a bit surprised at their cake-like consistency – I think I’d prefer them as muffins instead, but the flavors are spot on (definitely did the nutmeg and cloves – a MUST!) Combine the flour, oats, baking soda, cinnamon and salt; set aside. They're a perfect accompaniment to a cup of tea or the end of a hearty Thanksgiving meal. In my experience the healthy baking recipes can be a little hit or miss in terms of texture, but these were awesome! form = container.find('.jetpack-search-form form'), Suitable for wheat-free, vegan, nut free and general healthy diets. And why not start with these plant-based pumpkin cookies? Add sugar if desired. Do you have something you bake that officially signals fall to you? order.val( orderDefault ); This pumpkin chocolate chip cookie recipe makes a LOT of cookies, so you will have plenty of leftovers. . Cover and cook for 20-25 minutes … Pumpkin bread and apple orchards, fave time of year! }); So many people seem into pumpkin these days that I can’t even think of anything else that is fall-reminiscent! These were AMAZING! oats (I use a combination of old-fashioned and quick – source gluten-free oats for a gluten-free cookie) unsweetened applesauce; mashed banana (can sub in canned pumpkin OR ditch the banana and pumpkin altogether and use an egg – cookies … These melt-in-your-mouth gluten free pumpkin cookies are grain free, easily dairy free and taste like a slice of your favorite pumpkin pie. 1 15 oz. Check out my About page to learn more! Add pumpkin, egg and vanilla extract and mix in. Gently stir in raisins. I’ve seen them all over blog world and can’t wait to have some myself. Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Notify me of follow-up comments by email. how about pumpkin cinnamon rolls hehe, these look great! Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. Batter will be moist. BEST pumpkin chocolate chip cookies EVER ! Pumpkin means falls here too! if ( isSearch && ! Then add flour mixture and mix well. I’m making more today… this time they’re staying home just for us . I've been running for 20+ years and love sharing what I've learned along the way. Peggy Woods (author) from Houston, Texas on April 12, 2012: Hi SanneL, Glad that you enjoyed this bit of family history along with the applesauce cookie recipe. This reciepe looks great. Sign up and receive the latest tips via email. Pumpkin is definitely the #1 sign that it’s fall! It might vary on your elevation. I should have mentioned their cake-like consistency. var values = event.target.value.split( '|' ); You don’t need to beat it for minutes, just make sure there aren’t any visible dry clumps! Thanks for letting me know! Stir in the cake mix, … Then the good part, add in the chocolate chips! oh yay! That’s how I’ve always had pumpkin cookies and prefer them that way, but I know some people might not like that for a cookie! So when she gave it her seal of approval, I knew they would be delicious and taste anything but healthy. Combine the flaxseed and water in a small bowl and give it a few minutes to gel. Easy to make. Lightly oil a baking sheet or line with parchment paper or a nonstick baking mat. Anything pumpkin screams fall to me – I’m going to have to make these asap. I was looking for something just like this and Google led me to your recipe. Yum! The only thing you might not have is the canned pumpkin and unsweetened applesauce but those are easy ingredients to pick up! Thanks for this easy and simple recipe of yours. I’m happy they remind you of fall . Now check your email to confirm your subscription. Preheat oven to 350 degrees F (175 degrees C). Lovely feel-good fall weekend here in Maine. Stir until just combined. The more and more I explore your blog, the deeper and deeper my adoration for it becomes!!! Thank you for posting this recipe! Learn how your comment data is processed. isSearch = 0; Here’s a quick look at the easy process involved in making these cookies. Thank you! widgetId = decodeURIComponent( 'jetpack-search-filters-2' ), Then you combine it all, gradually adding the dry mixture to the wet mixture until just combined. Bake these for 10-12 minutes at 350 degrees until they no longer look wet. Chocolate cookies are always my favorite but I never tried to bake my own cookies. Those cookies look delightful! This recipe takes a few minutes of prep work and the baking is virtually foolproof. Dissolve baking soda in milk, then add to the wet mixture. Thanks for sharing! Has anyone tried using rolled oats, either whole or ground into flour, for a portion of the flour needed? 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