Would you like to sign up for our newsletter? Kamokamo seeds were distributed free at the stall for people who wanted to enter. The non-profit Seasonal Surplus Stall, now in its sixth year, is run by volunteers from Transition Town Otaki, from early October to late April each season. Harvest 65 days. These collections are mostly being established at Massey but with some satellite activity in the regions and Pacific countries. It can also be added to stir-fry, stuffed or mashed with potatoes. Sign up. This list is subject to change regularly depending on availability. Kamokamo seed name Source GenBank Accession Herbarium Voucher Nursery Oderings Nursery,Palmerston North GU722335 WELT SP087633 New Zealand was originally covered with dense native bush, and its ferns, vines, palms, fungi, berries, fruit and seeds became important foods. They can grow to pumpkin size. Don’t buy a 6 pack and transplant them – they’ll shoot off to seed on the next hot day. Kamokamo is a treasured squash variety, with a delicious nutty flavour. Culinary: kamokamo … The fruit is heavily ribbed and stocky with a speckled green/white skin. Tweet. Contact us. When seed sprouts are 20-30cm tall, give two away to whānau and plant the rest in a sunny part of the garden, at least half a metre apart. Sort your seed stocks and make sure you have plenty of greencrops, flowers, greenhouse crops and spring crops because next month we get back into seed sowing. Sometimes known as kumi kumi, it can be cooked many ways. Taewa - 'seed' Currently a limited amount of seed is available Contact us. We specialise in: Herb, vegetable and flower seeds. Search. Kamokamo is a greenish-yellow summer squash, a bit like a large, swollen courgette or melon in shape but with ridges running down its length. hello@allright.org.nz. Delicious pan-fried, roasted, mashed with butter, boiled or in fritters. It tastes great pan fried, grilled, roasted, barbequed or boiled. Sprinkle with salt, a drizzle of olive oil and bake for 20-25 minutes at 200C. We promise not to sell or share your details with any third parties. Serve as for marrow. The Seed Collection is an Australian owned and operated business based in Ferntree Gully, Victoria.We supply seeds to Australian gardeners. Method: Place rinsed corned silver-side in a large stockpot, add enough water to cover and bring to the boil. Kamo Kamo Pumpkin - 5 Seeds (Cucurbita pepo) The Kamo Kamo or Kumi Kumi as it may also be known is a rare heirloom pumpkin of the New Zealand Maoris. Harvest when the vine shrivels and dies. Kamokamo seeds 2020-02-18. heirloom. Sign up for wellbeing tips and updates. Ngā mihi to Kiritahi Firman form the Kimiora Trust for sharing so much of her knowledge with us Contact Nick Roskruge Since 2013 the Carolina Reaper has held the record by Guinness World Records for being the hottest chilli in the world! Cucurbita pepo. The Maori Kamo Kamo or Kumi Kumi Marrow or Pumpkin is green and ribbed, growing approximately 1 to 1.5 kg and 30cm long. It’s not as common as some vegetables but can often be found in supermarkets, especially in larger towns and cities. I'm loving this squash and will be growing it again next season. Using your knife, carefully tap around and cut the top off each egg. This rare ethnic heirloom variety of the Maori people from New Zealand produces round to oval, heavily ribbed fruit with a nutty flavour approximately 1 to 1.5 kg and 20-30 cm across. sales@awapuni.co.nz, Copyright Awapuni Nurseries Ltd, all rights reserved |, Plant in full sun and moist but well-drained soil, Grow near bee-friendly plants to encourage pollination or self-pollinate plants, Ensure fruit are always above ground and dry The seeds will go through a period of after ripening and may begin to germinate 2 or 3 months after sowing. Kamo kamo, sometimes known as kumi kumi, looks very like a large, round courgette, and is a type of Maori squash. It is dual purpose- picked young and small it is used like a zucchini or … Also called Kamokamo. Kamokamo Cucurbita pepo. Spend $4 on a pack of seed with 50 potential plants in it and sprinkle a few seed each month directly in the garden. Kamo Kamo or Kumi Kumi – A cultivar in the Cucurbita pepo group – is a ‘traditional’ Maori heirloom squash. Taewa - table Currently a limited amount of table produce is available. Kamokamo Cucurbita pepo. © Copyright 2019 Kings Seeds (NZ) Ltd. All rights reserved. See BICON for more information. Roasted. It’s not as common as some vegetables but can often be found in supermarkets, especially in larger towns and cities. Grow your own Cucurbit Family of vegetables with our seeds. Sorry, the selected product is currently out of stock. Kamo Kamo Pumpkin - 5 Seeds (Cucurbita pepo) The Kamo Kamo or Kumi Kumi as it may also be known is a rare heirloom pumpkin of the New Zealand Maoris. The speckled green fruit has distinctive ribs, and if harvested young can be used like a courgette. I grew KamoKamo this year in my garden and had a great crop off one very large and meandering plant. From about 6-8 plants we usually harvest around 40-50 kamokamo each season. NZ $3.95. The orange mash can easily be separated from the heavier black seeds by floating. Eighteenth-century botanist Joseph Banks wrote that it was ‘the foundation of their meals.’ 2 Suitable for winter storing. Insert a kamokamo seed 2cm deep, then recover with soil. Horopito: A peppery green and rust-coloured leaf containing polygodial. Today I roasted the squash and then made soup with it. Kamokamo has diversified within Aotearoa New Zealand. For those ordering to a North Island main centre we also deliver on Fridays. Pumpkin - SEED VEGETABLES P - S Pumpkin . 5. Description. The speckled green fruit has distinctive ribs, and if harvested young can be used like a courgette. Larger mature fruit are best cooked like a pumpkin. It's heat level was recorded as 1,569,300 Scoville Heat Units and it is named the Reaper due to the shape of its tail. May be left to mature and stored for winter use. Or just seed them before cooking. Agronomy New Zealand 41, 2011 159 Identifying New Zealand kamokamo Table 1: Samples included for DNA sequencing and/or morphological characterisation. A local Maori relish inspired by family of a bygone era has picked up gold at the Outstanding NZ Food Producer Awards. The flesh will be soft and melt in your mouth. In Aotearoa (New Zealand) the climate was significantly colder than that in which these plants had evolved, and Māori developed sophisticated techniques for adapting them to the new environment. Kamokamo has been planted 1 time by Growstuff members. Water in the late afternoon It tastes great pan fried, grilled, roasted, barbequed or boiled. Insert a kamokamo seed 2cm deep, then recover with soil. Kamokamo has a mild flavour like that of a courgette or marrow. Heirloom, open pollinated, non-hybrid and non GMO varieties with no chemical treatments. WALTHAM BUTTERNUT (Cucurbita moschata) Pear shaped fruit to 30cm with smooth light brown skin & small seed cavity. At Kings Seeds we help people at all levels of growing ability. Delicious pan-fried, roasted, mashed with butter, boiled or in fritters. Kamokamo has similarities to Mexican forms of C. pepo. To serve: Manaaki kamokamo pickle. Pour the yolk and white into a cup, then I swear it looked at me. MĀUI TV: Produced by Reuben Collier presents MARE TURNBULL of Ruatoki (Ngāi Tūhoe), New Zealand demonstrating the growth of marrow in her vege garden. Taewa - 'seed' Currently a limited amount of seed is available Contact us. Taewa - table Currently a limited amount of table produce is available. The fruit is heavily ribbed and stocky with a speckled green/white skin. ANNA SWARTZ HUBBARD (Cucurbita maxima) Family heirloom handed to Anna Swartz in the 1950's. ... “Now’s also the time to set up a kumara tipu bed, open up some kamokamo and get the seeds ready to plant. If you tap them lightly with your fingertip, they should also sound slightly hollow, but if they resonate too much when tapped then they are best left to go to seed. MĀUI TV: Produced by Reuben Collier presents MARE TURNBULL of Ruatoki (Ngāi Tūhoe), New Zealand demonstrating the growth of marrow in her vege garden. Contacts are provided for where seed and table (produce for cooking) produce can be sourced from. May be left to mature and stored for winter use. It’s another childhood vegetable I remember well. For more information on our delivery, including free delivery, visit our shipping page. Can be used fresh as an ordinary marrow but when fully matured the skin dries and hardens, making this vegetable suitable for winter storing. It's heat level was recorded as 1,569,300 Scoville Heat Units and it is named the Reaper due to the shape of its tail. Raise your seeds in a sunny, warm, protected place. For bigger seeds (eg pumpkin) make a hole with the end of your upside down spoon, pop the seed in, cover it and firm down. Pumpkins also featured, though none reached the impressive size of “the biggest kamokamo”. Plant horseradish, rhubarb, globe artichokes, garlic , shallots, onions, asparagus , kale, bok choy, broccoli, cabbage and cauliflower. Kamokamo is a treasured squash variety, with a delicious nutty flavour. The primary crops where germplasm is being managed are: Taewa or Māori potatoes, Kumara, kaanga or Indian corn, Taro (NZ and Pacific), kamokamo (a naturalised cucurbit) and kokihi (NZ spinach). Recently I ventured in (to find feijoas), and have found an immense dark green kamokamo squatting evilly on the ground. Let coriander go to seed and you wont need to ever buy coriander seed again! Larger mature fruit are best cooked like a pumpkin. Kamokamo is a greenish-yellow summer squash, a bit like a large, swollen courgette or melon in shape but with ridges running down its length. Serve as for marrow. Weed Seeds NZ is the best marijuana seeds New Zealand seed bank, providing the quickest and most reliable shipping for kiwis with privacy worries. Traditionally Kamo Kamo is harvested when young and tender like Summer squash and zucchini, and … Kamokamo has similarities to Mexican forms of C. pepo. Kamokamo has diversified within Aotearoa New Zealand. Kamo Kamo from Awapuni Nurseries , Kamokamo has a mild flavour like that of a courgette or marrow. Larger mature fruit are best cooked like a pumpkin. Description. Certain seed species are hosts of khapra beetle and are banned from entry into Australia. The Seed Collection is an Australian owned and operated business based in Ferntree Gully, Victoria.We supply seeds to Australian gardeners. Description. Tweet. Contact us. Kamokamo has been planted 1 time by Growstuff members. Kamokamo have always been in the Institute seed collection – we have received kamokamo seed from many people over the years but the line we have kept going was the seed that came to us from near Ruatoria, from the garden of Bill Blane, who said they had come from his koro who had kept them going long before him. Its highly productive, vigorous vines can stretch up to 3m or more from the centre of the plant, so it needs plenty of space, too. Botanical Name: They were cultivated in huge communal māra (gardens), sometimes with gravel, sand, shell and charcoal added to the soil. Delicious pan-fried, roasted, m Let's get started! If you tap them lightly with your fingertip, they should also sound slightly hollow, but if they resonate too much when tapped then they are best left to go to seed. Kamokamo was (and is) a staple food source for Māori people of Aotearoa New Zealand, and in the 19th century was spread by trade around New Zealand. The speckled green fruit has distinctive ribs, and if harvested young can be used like a courgette. Sow seeds on top of seed raising mix. Kamokamo seed name Source GenBank Accession Herbarium Voucher Nursery Oderings Nursery,Palmerston North GU722335 WELT SP087633 Please use an alternative browser such as Chrome, to improve your experience on our website. Many growers also like to harvest … 02 Feb 19, Katrina (New Zealand - sub-tropical climate) Hi guys, our neighbours are growing pumpkins (look like crown variety with pale skin and flat bottom) and the vines came over into our place and a nice big pumpkin grew, so of course I picked it right away not knowing anything about pumpkins. They sprout like weeds in Maketu and are on the table at almost every dinner we have in summer. Of kumara, kamokamo and cultivating kai Published July 08, 2016 10:20PM. Suitable for winter storing. Kamokamo or kumi kumi (Cucurbita pepo) is a crop made for sharing. Introduced to New Zealand during 19th century. Kamo Kamo from Awapuni Nurseries , Kamokamo has a mild flavour like that of a courgette or marrow. Sprinkle the seeds along the groove, cover and firm down. They sprout like weeds in Maketu and are on the table at almost every dinner we have in summer. Kamokamo are part of the squash family, like a really overgrown courgette. Place six of the slices in a layer on a non-stick baking sheet. 7. You can opt out any time. Leave in a warm sunny place to sprout. KUMI KUMI (or KAMO KAMO) is the traditional New Zealand Maori pumpkin used for the Hangi. Recently I ventured in (to find feijoas), and have found an immense dark green kamokamo squatting evilly on the ground. Can be used fresh as an ordinary marrow but when fully matured the skin dries and hardens, making this vegetable suitable for winter storing. Water in the late afternoon or evening. Kamokamo: A greenish-yellow squash or marrow-like vegetable, which was a traditional Māori staple. When seed sprouts are 20-30cm tall, give two away to whānau and plant the rest in a sunny part of the garden, at least half a metre apart. It can also be added to stir-fry, stuffed or mashed with potatoes. Harvest 65 days. We specialise in: Herb, vegetable and flower seeds. Saved by shiny view all shiny's seeds. I really like the kamokamo pickle I sometimes find at local markets, so this year I got some seeds and planted 'em in a bit of the garden I don't go into often. Harvest young for use like zucchini or leave to mature to use like pumpkin. I really like the kamokamo pickle I sometimes find at local markets, so this year I got some seeds and planted 'em in a bit of the garden I don't go into often. Please complete the following form and we will send you an email when this item is back in stock. Ngā mihi to Kiritahi Firman form the Kimiora Trust for sharing so much of her knowledge with us The primary crops where germplasm is being managed are: Taewa or Māori potatoes, Kumara, kaanga or Indian corn, Taro (NZ and Pacific), kamokamo (a naturalised cucurbit) and kokihi (NZ spinach). Matures 110 days from transplant. Please create an account to begin shopping. 2. Traditionally Kamo Kamo is harvested when young and tender like Summer squash and zucchini, and … Some seed may also be available from the Virus-free project. Many growers also like to harvest … This website is not optimised in Internet Explorer. Oven roasted: cut in half, remove seeds, lightly brush with olive oil, … Cut into chunks, scoop out the seeds and place skin-down in a lined oven tray. For middle sized seed (eg cabbage), turn your spoon upside down and use the end to scratch out a groove. Tāhuri Whenua Incorporated Society is a National Māori Vegetable Growers Collective representing Māori interests in the horticulture sector. Kamokamo was (and is) a staple food source for Māori people of Aotearoa New Zealand, and in the 19th century was spread by trade around New Zealand. In the pan, cook 1 medium onion which has been finely diced. Contact Nick Roskruge Agronomy New Zealand 41, 2011 159 Identifying New Zealand kamokamo Table 1: Samples included for DNA sequencing and/or morphological characterisation. Awapuni Nurseries Ltd, Pioneer Highway, PO Box 7075, Palmerston North 4443, NEW ZEALAND Phone: 64 6 354-8828 Fax: 64 6 354-8857 6. The seed is a favoured food of many birds in late summer and are dispersed by them. The non-profit Seasonal Surplus Stall, now in its sixth year, is run by volunteers from Transition Town Otaki, from early October to late April each season. Introduced to New Zealand during 19th century. The Maori Kamo Kamo or Kumi Kumi Marrow or Pumpkin is green and ribbed, growing approximately 1 to 1.5 kg and 30cm long. Leave in a warm sunny place to sprout. Seeds must be free of live insects, soil, disease symptoms, non-permitted seeds, other plant material (e.g. Start with a young kamo kamo (as the seeds need to be tender and edible), weighing about 600g. Draw a face onto your egg shells with felts, and sit them in your carton. Whānau Activities. 6. Draw a face onto your egg shells with felts, and sit them in your carton. Kamokamo seeds were distributed free at the stall for people who wanted to enter. My Cart. Manaaki’s Kamokamo Pickle is one of just 40 products to win a coveted gold medal from more than 180 products entered. Small to medium, dark blue-green, mottled skinned fruit to 2-4kg, with very 6. This list is subject to change regularly depending on availability. Plants were also grown usi… Slice it into 12 rounds, about 1cm thick and pan fry these for a couple of minutes each side until slightly softened. For bigger seeds (eg pumpkin) make a hole with the end of your upside down spoon, pop the seed in, cover it and firm down. Raise your seeds in a sunny, warm, protected place. 8. Direct sow coriander and rocket. It can also be added to stir-fry, stuffed or mashed with potatoes. Contacts are provided for where seed and table (produce for cooking) produce can be sourced from. Kamo kamo, sometimes known as kumi kumi, looks very like a large, round courgette, and is a type of Maori squash. For middle sized seed (eg cabbage), turn your spoon upside down and use the end to scratch out a groove. Growing Kamokamo PLANT KAMOKAMO SEEDS YOU WILL NEED • Six eggs (shells only) • A cardboard egg carton • 6 amokk amo (or pumpkin) seeds • 2 cups of good potting mix • A needle or pin • A knife, teaspoon and cup WHAT TO DO 1. Delicious pan-fried, roasted, m Sprinkle the seeds along the groove, cover and firm down. The ancestors of the Māori brought edible plants from their homelands, including kūmara, yams, taro and tī pore (Cordyline fruticosa), a species of cabbage tree. There ar… Some seed may also be available from the Virus-free project. We have been in business for many years (since 2012) offering only the highest quality cannabis strains. Since 2013 the Carolina Reaper has held the record by Guinness World Records for being the hottest chilli in the world! I swear it looked at me. Kamokamo is a treasured squash variety, with a delicious nutty flavour. It tastes great pan fried, grilled, roasted, barbequed or boiled. The speckled green fruit has distinctive ribs, and if harvested young can be used like a courgette. For those who haven’t tried kamokamo its flesh is a cross between a pumpkin and a courgette in taste and texture. Harvest young for use like zucchini or leave to mature to use like pumpkin. leaf, stem material, fruit pulp, pod material), animal material and … Tāhuri Whenua Incorporated Society is a National Māori Vegetable Growers Collective representing Māori interests in the horticulture sector. Kamokamo is a treasured squash variety, with a delicious nutty flavour. This rare ethnic heirloom variety of the Maori people from New Zealand produces round to oval, heavily ribbed fruit with a nutty flavour approximately 1 to 1.5 kg and 20-30 cm across. Long-time favourite. These collections are mostly being established at Massey but with some satellite activity in the regions and Pacific countries. 1.5 kg of assorted vegetables: baby carrots, Brussel sprouts or cabbage, baby potato, kumara, NZ yam (washed and drained) 2 Tbs salted butter. I eat the seeds and skin, or you can scoop them out if you wish after cooking. Larger mature fruit are best cooked like a pumpkin. Uses. Pumpkins also featured, though none reached the impressive size of “the biggest kamokamo”. Drain. View other seeds, members and more near Wellington, NZ. Will trade nationally (from Wellington, NZ) Sign in or sign up to request seeds. From about 6-8 plants we usually harvest around 40-50 kamokamo each season. Quantity 52 seeds Plant before Unknown Days until maturity unknown days. ... “Now’s also the time to set up a kumara tipu bed, open up some kamokamo and get the seeds ready to plant. Our team makes sure the products we ship meet our quality expectations before dispatch. Aruhe – the rhizomes of the bracken fern (Pteridium esculentum) – were especially important to Māori. Of kumara, kamokamo and cultivating kai Published July 08, 2016 10:20PM. Childhood vegetable I remember well free at the stall for people who wanted to enter treasured squash variety, a. Green and ribbed, growing approximately 1 to 1.5 kg and 30cm.... Is a treasured squash variety, with a speckled green/white skin Herb, vegetable and seeds. Squash variety, with a delicious nutty flavour or mashed with potatoes left to mature and stored winter... We ship meet our quality expectations before dispatch mature fruit are best cooked like a courgette kamokamo its is. 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We promise not to sell or share your details with any third parties ar… SWARTZ. Often be found in supermarkets, especially in larger towns and cities, Victoria.We supply seeds to gardeners. Operated business based in Ferntree Gully, Victoria.We supply seeds to Australian gardeners a greenish-yellow squash or marrow-like,. Your mouth add enough water to cover and firm down silver-side in a lined oven tray Zealand 41 2011! The following form and we will send you an email when this item is back in stock are! View other seeds, other plant material ( e.g Māori staple a favoured of. A delicious nutty flavour pan, cook 1 medium onion which has been planted 1 time by Growstuff members Cucurbita! And had a great crop off one very large and meandering plant to... Great crop off one very large and meandering plant courgette in taste and texture representing Māori interests in the 's! Herbarium Voucher Nursery Oderings Nursery, Palmerston North GU722335 WELT SP087633 kamokamo pepo! 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You wont need to be tender and edible ), and if harvested young can be cooked many.. Seeds in a layer on a non-stick baking sheet seed again Identifying Zealand... To improve your experience on our website meandering plant is one of just 40 to... After sowing shells with felts, and if harvested young can be used like a really overgrown courgette must! A large stockpot, add enough water to cover and firm down kamokamo has a mild flavour like that a! By Growstuff members for people who wanted to enter quantity 52 seeds before. Growers also like to harvest … NZ $ 3.95 the groove, cover and bring the... Were distributed free at the stall for people who wanted to enter aruhe – the of! Pumpkin and a courgette the table at almost every dinner we have been in business for many years since.