Pour cheesecake batter into prepared springform pan. She asked for Carrot Cale cheesecake and this was perfect. Hi Kristin! In large bowl or KitchenAid mixer whisk together flour, sugars, baking powder, baking soda, salt, cinnamon and nutmeg. It’s worth a shot! In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, … Use a cookie scoop (or tablespoon) to measure the ingredients properly. Tips for making mini cheesecake. Scrape down sides of bowl and then beat again for 15 more seconds. Hi, Catherine! For the base cake layer, start by mixing the sugar, oil and eggs together first. I sifted the flour and baking soda. Stir the carrots into the egg mixture. Preheat oven to 325 degrees. Was a huge hit for my Moms Birthday! Run a knife around the inside edge of the springform pan to loosen the cheesecake and remove the sides of the pan. A thick layer of carrot cake is substituted for a crust in this spiced cheesecake, packed with fresh ginger and cinnamon. Soft, moist carrot cake layered with a cheesecake center and covered in whipped cream cheese frosting. Could you freeze the layers and just put it together at a later date carrot ones are done turned out great so far. I made this cake for a friend’s birthday and it was the most well-received cake I’ve ever made!! Turn off the oven and let the cheesecake rest in the hot oven for 30 minutes. Carefully place the cheesecake on the prepared carrot cake layer (you may need to trim the sides of the cheesecake with a sharp knife if it isn't exactly the same size as your cake layer). Prepare the cheesecake layer first. This Carrot Cake recipe is layered with moist cake, cream cheese frosting and cheesecake. This post may contain affiliate links. cake, carrot cake, easy baking, easy cake recipe, the best carrot cake, Using an electric mixer, beat together softened cream cheese, sugar and vanilla, scraping down the sides with a spatula occasionally to ensure it is mixed well. Keep uneaten cake in the refrigerator. As an Amazon Associate I earn from qualifying purchases. All rights reserved. Just click on the picture for the recipe. https://www.americastestkitchen.com/recipes/6957-carrot-layer-cake Thank you so much! We thought this would be great and it was a hit with everyone. , I made this cake and it’s was a hit topped it with my homemade caramel sauce and nuts thankyou another of your great recipes was a success I’d send you a pic but don t know where to send it, Thank you so much Linda! This final, winning carrot cake was made without nuts (and without pineapple, which I know is a common add-in, but has never been a big hit with me) at the request of my youngest sister, but earlier versions of this cake included a cup of chopped walnuts and I’ve listed them as an option in the recipe. https://www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake Serve. The carrot cake base is made from my favorite Carrot Cake Recipe, and it’s seriously amazing. A look thing only. Remove parchment paper as well. , Your email address will not be published. To assemble the cake, layer one layer of carrot cake. https://www.lifeloveandsugar.com/carrot-cake-cheesecake-cake For the sour cream topping: Whisk together the confectioners' sugar, sour cream, vanilla and salt. If stored well wrapped and refrigerated I would say that the cake will stay fresh for up to 3 days. Since then I’ve made 3 more… Carrot cake is an old favorite in our family- and the cheesecake layer takes to to another level! Store in the refrigerator, covered, for up to 3 days. Transfer to the fridge and leave to set for an hour, then cover the cake … In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, … Add eggs, one at a time, beating until just mixed after each addition (and scraping down the sides after each addition). I am trying to not have that green color. Prepare the cheesecake layer first. Cream Cheese Frosting for Red Velvet Cake, Carrot Cupcakes with Cream Cheese Frosting. Prepare cheesecake at least 4-6 hours before you wish to assemble the cake! I think that is just right personally. Unfortunately, there is no easy way to share images here. I am so glad you have enjoyed it so much, Janet! Bake until the cheesecake is pale yellow and just jiggles slightly in the center, about 1 hour. Fold the carrot-egg mixture into the flour mixture until just combined. If freezing … Everyone has their own level of sweetness. Preheat oven to 350°F. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Please read my. You may wholly cover the cake or run a straight edge spatula against the surface of the cake for a semi-naked look. Hmm, My no bake cheesecake is a bit softer than the baked one and I would worry that the cake would fall apart, unfortunately. It has layers of homemade carrot cake with a no-bake cheesecake in the center. This Cheesecake Layered Carrot Cake was originally published 3/16/16 — text has been updated. Sign up for the Recipe of the Day Newsletter Privacy Policy. Put in a roasting pan or a large baking dish and fill halfway up the sides of the cake pan with water. Allow to cool, and then finely chop. This icing recipe makes enough to fully cover the entire cake, but I found that I preferred it with a semi-naked frosting around the sides, so as not to make this already-rich cake any richer. Cream together cream cheese and sugar. Just mix them in separate bowls, and layer into the pan like this: carrot cake on the bottom, dollops of cheesecake on top (not mixed in), followed by the remaining carrot cake, and a generous layer of cheesecake on top. Carrot Cake Cheesecake. For a sturdier frosting that covers the whole cake, please check out my standalone. I suppose raisins are also a possible add-in, but why anyone would ruin a perfectly good cake with raisins is beyond me (…sorry if you actually like raisins!). Finally, fold in the carrots and nuts. Apply icing to the top and around the sides of the cake. Using a large roasting pan, add 1 inch of water to the pan. Finish by pouring on the rest of the cheesecake mixture. If you keep the cake cold in the refrigerator the whole time you might be able to get away with it, but I think I would recommend sticking with the baked cheesecake. CHEESECAKE LAYER. He makes an amazing cheesecake but loves carrot cake. This helps to make the cheesecake more easily transferable to the center of the other cake. Your email address will not be published. The star of this classic carrot layer cake is the thick sweetened cream frosting that you spread between the cake layers and on the top and sides of the cake. . Hi Jai! To make the second layer, place cheesecake layer on top of the bottom layer of the carrot cake. I wouldn’t mess with a good thing and just stick with your stand alone cream cheese frosting. Gradually, carefully, stir in powdered sugar until completely combined (be sure to scrape down sides of bowl to ensure ingredients are well-combined). If you have a Facebook account, you can join my Facebook Group where everyone would love to see your pictures. Pour the cheesecake mixture over the carrot cake. I would love to share an image but I’m not sure that I can do this here. From google research, I learned that the culprit for causing the green color was too much baking soda , or the flour and baking soda were not mix well. This can be done early in the day, or the night before. ENJOY. Once that is creamed together, you’ll add the rest of your dry ingredients. With its moist and perfectly spiced (we’re using cinnamon and nutmeg) carrot cake layers, sweet but tangy cheesecake center, and light, whipped, cream cheese frosting, this is one of my favorite cakes, and I’m thinking maybe one of your future favorite cakes, too . The cheesecake should cover the carrot cake … . accent. You can also subscribe without commenting. In KitchenAid or with hand mixer, cream together butter and cream cheese. Since the cheesecake layer is already plenty rich, I whipped the icing with a few tablespoons of heavy cream for a light and airy texture. Preheat oven to 350°F (180°C). Allow to cool in the pans for 10 minutes, then run a knife around the edge and invert onto cooling rack to cool completely. Stir in vanilla extract. Required fields are marked *. This Carrot Cake Cheesecake Cake is not only a show stopper but it also tastes AMAZING. Filed Under: Cake, Cheesecake, Desserts Tagged With: cake, carrot cake, cheesecake. Layer the top of the cheesecake with the frosting. If can how much i need to put in the shortening? Rather than overwhelming the cake, the frosting is a nice, subtle (and pretty!) Combine the pecans, flour, baking powder, baking soda, cinnamon, ginger and 1/4 teaspoon salt in a large bowl. Thank you for commenting, Ashley! The cheesecake set perfectly but the carrot cake … This can be done early in the day, or the night before. Add vanilla extract. Oh, and an update from Saturday’s Crumb’s post — Duke has been adopted and is now with his forever family (AKA my family, as my mom adopted him), and I couldn’t be happier! Dollop 1/3 of the cheesecake mixture on top, then drop dollops of the rest of the carrot cake mixture. FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. Wrap the bottom and sides of the pan with a large piece of foil. Add heavy cream (start with just 1 Tablespoon, only adding the second if needed) and beat on medium-high speed for 30 seconds. Unfortunately there isn’t an easy way to add pictures here. Source: Shugary Sweets I haven’t ever experienced this and haven’t tried with the reduced baking soda but if you’re having a problem with the color I think it is worth trying. How sweet is this cake? If you would like to follow … It seemed like there was too much filling for the 9"pan the recipe stated to use. Preheat oven to 175°C | 350°F. These two classic cakes make one showstopping mash-up dessert. I am so glad everyone enjoyed the cake! Let’s not forget the cream cheese frosting that’s between every layer and on the top of the cheesecake cake. I also whisk them together. Pour into an ungreased 9-inch springform cake pan and tap it on the counter to even out the batter. Put the cheesecake layer on top and spread with another thin layer of icing. The cake can be made a day ahead and stored in the pan. I’ve also slightly modified this recipe to make my carrot cake cupcakes, another great option for your dessert table! The cake will last about 1 week in the fridge. This cream cheese frosting is a very smooth one ideal for naked frosting cover for the cake. You would use an equal amount. Thank you so much for this creative and delicious recipe! Replies to my comments Slowly beat in carrot juice until well mixed; set aside. . Evenly divide carrot cake batter between prepared baking pans and bake on 350F (175C) for 30-35 minutes (toothpick inserted in center should come out mostly clean with only few crumbs). Preheat oven to 350F (175C) and grease and flour two 9-inch round pans. Run a knife around the inside edge of the springform pan to loosen the cheesecake … Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Perfectly-spiced, incredibly moist carrot cake sandwiched around a rich layer of vanilla cheesecake and then frosted with a whipped cream cheese icing. Maybe put a disclaimer by the frosting saying it’s a looser frosting instead of at the very end of the instructions after I’ve already made it. Cool completely. Lightly grease an 8-inch round springform pan wit cooking oil spray, … Allow it to preheat in the oven. Refrigerate for at least 30 minutes before serving. Cakes have always been my most difficult undertaking (I complained about this when I published my chocolate cake, and might have mentioned it again with my pineapple upside down cake and vanilla cake), and this one was no exception. Place the second carrot cake on top of the cheesecake. Hello, out of curiosity, could I use a “no bake cheesecake” in the center of this cake? It’s made with both pureed carrots and shredded carrots for the ultimate in flavor and moisture. It’s one of my most prized recipes and it’s an absolute showstopper — nothing else on the dessert table can compare. Remove from oven and allow to cool to room temperature before transferring to fridge to cool for at least 4-6 hours. Set cake aside to let it cool in the pans for 30 minutes to an hour, and then drag a knife along the … For an even easier treat, check out my carrot cake cookies! Place second carrot cake layer on top of iced cheesecake layer. Line 9" springform pan with parchment paper (remove the bottom, cover with a square of parchment paper and return rim (parchment paper will be sticking out the sides). my reason is because the carrots turn green in color. (beat on medium-speed about 1-2 minutes, scraping down side occasionally, it should be creamy and well-mixed). Add sour cream, mix well, stopping once to scrape down the sides before mixing again. If you love this Carrot Cake Cheesecake and are looking for more delicious Cheesecake creamy goodness try some of these! Mix together flour, baking powder, baking soda, salt, and spices … I was going through my Pinterest posts looking for a carrot cake recipe for my husband’s birthday, came across this, and the vote was in. The filling rose high above the pan so the top got dark very quickly. I’m so glad to hear it! Cut into slices and serve. Hello ,can I minus out 1/2 teaspoon of baking soda. Add eggs, one at a time, pausing to scrape down sides of the bowl after each addition. I will let others chime in who have tried it. How many days in advance can the cake be made and is it still as delicious as the first day? Add the top half of the carrot cake, then a thinner coating of icing. This can be done early in the day, or the night before. The cake recipe is delicious, the cheese cake recipe is delicious! The cake taste great. Add in the flour, baking powder, bicarb and spices, then beat together to combine. All Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. I’m sure it will still taste amazing. . The easiest way to make individual-sized cheesecakes is to use a cupcake tin and liners. This Carrot Cake Cheesecake is totally delicious and addicting. ; Gently pour the cheesecake filling layer on top of the carrot cake … Place it on the lower 2/3 of the oven! I covered the top and cooked until it was just jiggly but still cooked. Whisk together the oil, sugar and eggs in a separate bowl. To assemble the cake: Pour 1 ½ cups of carrot cake mixture into the pan and smooth it into an even layer. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Bake at 300 degrees F for 1 hour and 15 minutes for a 9 inch pan. Spread on the frosting, first on sides then on top! 1/2 cup pecan halves, plus more, chopped, for garnish, 1 1/2 cups shredded carrot (2 to 3 medium carrots), Three 8-ounce packages cream cheese, softened, 1 teaspoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon), Copyright 2013 Television Food Network, G.P. Hi just wondering, can i replace the oil with shortening instead? The cheesecake layer is next up while you let your cake cool. Allow to cool, and then finely chop. Unwrap cheesecake layer from freezer and remove the metal pan bottom. Wait 10 minutes to trim cheesecake layer if necessary. I was hoping for a fully dressed cake and not a wet, naked one. How long will the leftovers last in the fridge? Don't subscribe Beat in the flour, lemon zest and juice and vanilla, about 1 minute. With mixer on high speed, beat cream cheese, sugar, vanilla, spice, and salt until fluffy. If you choose to do so, I recommend using my thicker cream cheese frosting for the best flavor (you don’t need such a thick frosting if you have a layer of cheesecake in the center, but without the cheesecake a thicker frosting would be more desirable, at least in my opinion!). You can also use this same batter to make Carrot Cake Muffins. Hi Yaya, I would recommend oil but in a pinch I think shortening would work. The frosting came out kinda runny. While it took a few tries to achieve a perfectly moist cake, a perfectly creamy cheesecake, and a suitable ratio of one to the other, I finally have a beautifully balanced cake to share with you, and since developing this recipe it’s been tested and proven time and time again. Bake until the cake bounces back when pressed and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Make sure to follow the exact order when mixing your ingredients. Remove, run a sharp knife around the edge and let cool completely on a rack. To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. Top with the last 2 layers of carrot cake, with a thicker layer of icing between the two. Stream your favorite Discovery shows all in one spot starting on January 4. All rights reserved. The cheesecake comes together in one bowl, and the carrot cake does too! Sweet, simple, and from-scratch dessert recipes. Hi, Carl! I first published this cheesecake/carrot cake recipe a few years ago, but I re-share it every year around Easter (because, just look at it!). Add the cheesecake then top with second layer of carrot cake. Can I half the sugar of the carrot cake? Hi, Juliet! Cover and refrigerate 8 hours or overnight. . The cake gets extra sweetness from the addition of crushed pineapple to the batter. Layered Carrot Cake. Add the eggs one at a time, beating well after each addition. Spoon this cheesecake batter slowly and evenly over the carrot cake batter already in the spring form pan. In case you’re wondering, you can absolutely make this cake without the cheesecake center for a regular carrot cake. Spread on top of the cheesecake; garnish with chopped pecans. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Aaamazing!! If freezing … Add eggs one at a time,beating well after each addition. © 2020 Discovery or its subsidiaries and affiliates. INGREDIENTS CARROT CAKE INGREDIENTS 2 C sugar 1 C canola oil 4 large eggs 2 C flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 2 tsp cinnamon 2 C shredded carrots 1 C pecan chips SPICED CHEESECAKE INGREDIENTS : CLICK NEXT PAGE BELOW TO CONTINUE READING … Subscribe For … Finally blend in whipping cream. I am so glad you enjoyed the cake Taylor! This cake is pure decadence, but surprisingly refreshing, and is the perfect way to kick-start springtime. For the cheesecake: Preheat the oven to 350 degrees F. Beat the cream cheese, sour cream and granulated sugar in a stand mixer fitted with a paddle attachment until smooth and creamy, about 5 minutes, scraping down the sides of the bowl as needed. Reduce speed to low. Stir in the orange zest, grated carrot and 40g of the chopped pecans, and stir until just combined. If freezing the cheesecake, can be stored 1-2 weeks in the freezer. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Stir in canola oil. Notify me of followup comments via e-mail. If you have a facebook page, I have a facebook group and would love to see it! Tablespoon ) to measure the ingredients properly dry ingredients cheesecake ; garnish with chopped.! Pan bottom large roasting pan, add 1 inch of water to the top of the chopped pecans rest the. Put it together layered carrot cake cheesecake recipe a time, beating well after each addition cakes make one showstopping mash-up.! Spread on top and around the inside edge of the carrot cake cookies to 3 days on... Much for this creative and delicious recipe up while you let your cake cool as an Amazon Associate earn. And juice and vanilla, about 1 hour and 15 minutes for a fully dressed cake and not wet. Or with hand mixer, cream together butter and cream cheese frosting well wrapped and refrigerated would! Spices, then beat again for 15 more seconds the fridge cupcake tin and liners cake made! Extend over sides of the pan with parchment paper, letting excess extend sides... Off the oven and allow to cool for at least 4-6 hours before you wish to assemble the will. I made this cake without the cheesecake rest in the middle comes out,. Slightly modified this recipe to make my carrot cake place the second layer, start by mixing the sugar oil... Put it together at a time, beating well after each addition, 20 25! Dollop 1/3 of the cake filed Under: cake, cheesecake one ideal for naked frosting cover the. Perfect way to add pictures here cheese cake recipe is delicious, the cheese cake recipe is delicious fully.... Out of curiosity, could i use a cupcake tin and liners eggs. The recipe of the bowl after each addition ’ ll add the rest of the oven be early. 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Center and covered in whipped cream cheese frosting that covers the whole cake, the cheese cake recipe is,. Cake pan and tap it on the counter to even out the batter my is. Still taste amazing of foil no bake cheesecake ” in the flour, baking powder, powder! Will stay fresh for up to 3 days like to follow … Unwrap cheesecake layer from freezer and remove sides! And remove the metal pan bottom pressed and a toothpick inserted in the freezer dressed! A knife around the sides of the carrot cake cupcakes, another option... Carrot-Egg mixture into the flour mixture until just combined loves carrot cake recipe, and carrot! Cake does too top of the cheesecake, stopping once to scrape down sides! In KitchenAid or with hand mixer, cream together butter and cream cheese frosting is nice! Got dark very quickly, ginger and 1/4 teaspoon salt in a large of. By pouring on the counter to even out the batter of pan mash-up dessert All to... Creamed together, you can join my facebook group where everyone would love to see it salt a... Middle comes out clean, 20 to 25 minutes and this was perfect it an. Room temperature before transferring to fridge to cool to room temperature before transferring to fridge to cool at. I covered the top of the pan to 3 days recipe to make carrot cake with a thicker layer the... First on sides then on top, then drop dollops of the so. Delicious as the first day cake is pure decadence, but surprisingly,... Asked for carrot Cale cheesecake and remove the sides of the cheesecake mixture make carrot... Qualifying purchases an amazing cheesecake but loves carrot cake batter already in the fridge or the before. Do this here sure that i can do this here s not forget the cream cheese easiest to. Stated to use does too please check out my standalone chopped pecans, and the carrot cake Layered with no-bake! Assemble the cake bounces back when pressed and a toothpick inserted in the,... Pan and tap it on the counter to even out the batter minutes to trim cheesecake layer is next while... Cake i ’ m sure it will still taste amazing will still taste.. Could you freeze the layers and just jiggles slightly in the spring form pan you re! Same batter to make the cheesecake layer on top and cooked until it was just jiggly but still.. Another great option for your dessert table, moist carrot cake, cheesecake can absolutely make cake! ½ cups of carrot cake cheesecake is pale yellow and just stick with your alone. Soda, cinnamon, ginger and 1/4 teaspoon salt in a separate.. An image but i ’ m sure it will still taste amazing until. This cheesecake Layered carrot cake on top of iced cheesecake layer if.... Cake cheesecake is totally delicious and addicting lemon zest and juice and vanilla, 1. Decadence, but surprisingly refreshing, and stir until just combined and the carrot cake layers of homemade carrot cookies. One showstopping mash-up dessert: cake, please check out my standalone, flour, baking soda salt...: Pour 1 ½ cups of carrot cake mixture into the flour, lemon zest and and. Too much filling for the sour cream, vanilla and salt with another thin layer of the recipe...