I use paper liners so I don’t have to worry about them sticking to the pan. Or if you’re looking for a fruity recipe, try these strawberry almond flour muffins. Add in coconut oil, sugar-free maple flavored syrup, eggs, pumpkin, and vanilla extract and if desired, add in pumpkin spice. Place rolled oats in the bowl of a food processor and process until it is fine, 45-50 seconds. Bake 20 minutes, or until set in the middle. 6. Required fields are marked *. Excellent! https://chocolatecoveredkatie.com/applesauce-muffins-recipe Just made this exactly as the recipe called for – so perfectly moist and delicious! I also added a tsp. The only problem is, it calls for canned pumpkin and that can be hard to find in the grocery store during the summer! Recipe by Lighthouse Rita. Very moist and delicious without the guilt. Don’t worry- you haven’t burned them! Stir in the rest of the ingredients. In a mixing bowl, combine the maple, pumpkin, eggs, oil, water and almond butter; beat well. In a large mixing bowl, use an electric beater to thoroughly combine all ingredients EXCEPT almond flour, walnuts, and raisins. These were wonderful! I’m so sorry- that must have been disappointing. 7. So let’s walk through the process together. 1/2 cup unsweetened applesauce (or a 4 oz. Stir until just combined. I’d love to help troubleshoot what might have gone wrong! Stir in walnuts and raisins. It’s like eating dessert for breakfast! I recommend using a 1/4 cup measuring scoop to spoon the batter into the pan so you can fill the muffin cups evenly. Learn how your comment data is processed. I’m going to pretend it’s fall today and post another pumpkin recipe (did you see the Pumpkin … Top muffins … Make a well in dry ingredients and add wet ingredients to center of well. Coconut flour and almond flour … Plus, it makes clean up a breeze! Unlike most baked goods, they make a delicious and low sugar snack or breakfast with plenty of protein, fiber, and healthy fats. 1/2 cup), homemade apple sauce (kind of chunky) and a little bit more of the canned pumpkin than the recipe (eyeballed it instead of measured) and they still turned out delicious. Because they are made with almond flour and coconut flour, they are much lower in carbs than most muffins… Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Welcome to I Heart Vegetables! Just like your banana muffins these were excellent! 5. These almond flour applesauce muffins are soft and tender. Very moist and delicious without the guilt. See more ideas about Recipes, Food, Almond flour muffins. Made with natural sweetener and minimal oil, these muffins are healthy and filling. Any help? How to Make Pumpkin Zucchini Muffins. Great way to use up the almond pulp. (I use my medium sized cookie scoop.) Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Chocolate Pumpkin Almond Flour Muffins! In a large mixing bowl, sift together the almond flour, coconut flour, baking soda, cinnamon, nutmeg, … IMPORTANT NOTE: This bread must be made with wheat flour. Allow to cool for 10 minutes before removing muffins from pan. of cider vinegar to activate the … https://www.yummly.com/recipes/almond-flour-pumpkin-muffins Nutritional information is an estimate only. Your email address will not be published. If you’re not a chocolate fan like I am, you can also make these muffins with chopped walnuts, instead of chocolate chips. Try these lower carb muffins for breakfast or a snack! I felt the chips got in the way of the flavor, and the lovely, soft, melt in your mouth texture of the muffin. Feel free to use any chocolate chips you like. Oh – I made them twice: first time with chocolate chips and the second time plain. 3. I decided to try the recipe with applesauce instead of pumpkin and I’m thrilled to say it worked perfectly! https://mindovermunch.com/recipes/almond-flour-cornbread-muffins Mix until well combined. Bake on center rack of oven for 25-30 minutes or until lightly golden and toothpick inserted in center comes out clean. These are truly the best almond flour muffins ever. Excellent! Line a 12-cup muffin tip with parchment liners. Apr 20, 2020 - Explore Orpha Rocha's board "Almond flour muffins" on Pinterest. Keywords: Almond Flour Applesauce Muffins, Tag @iheartveggies on Instagram and hashtag it #iheartveggies, originally posted June 10, 2019 (updated October 23, 2020) by Liz categories: Breakfast, Gluten Free, Snacks 22 comments, Came out great! (Because of the lack of gluten, these muffins do not rise like wheat flour based muffins do.). Fill paper muffin cups almost full. In a large bowl, add the oat flour, almond meal, baking soda, baking powder, cinnamon, ginger and salt. Line two standard muffin tins with paper liners and set aside (24 muffins total). In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. Used half honey and half maple syrup. Also, I filled the cups up more to get larger muffins, and ended up with 7. A volcanic eruption just occurred in my oven. Privacy Policy, This post may contain affiliate links. If making gluten free vegan pumpkin bread, I recommend using Bob Red Mill’s 1-1 Gluten Free Flour. The chocolate chips helped a little bit i won’t be making them again. Hi Veronica! Spoon mixture evenly into prepared muffin cups. How to make keto pumpkin muffins In a large mixing bowl, whisk almond flour, salt, and baking soda. Feel free to use agave, honey, or maple syrup for the sweetener. Feel free to use any chocolate chips you like. In a medium bowl, stir together pumpkin puree, applesauce, egg yolk, monk fruit sweetener, maple or date syrup, vanilla extract, and almond milk. Use a Vitamix & Blend the Wet Ingredients. In a measuring cup, combine the almond milk and apple cider vinegar then set aside. I actually preferred them plain, even though I am a chocoholic. These muffins … I made these and I have to be honest they were really really dry. These paleo pumpkin muffins are made with just almond flour as the base. 4. These pumpkin zucchini muffins are a breeze to make! Remove muffins from pan and cool on rack. You can make these into mini muffins if you prefer. Don’t worry- you haven’t burned them! I have a recipe for almond flour muffins in my cookbook that I absolutely love. Makes 12 muffins. If I can nail a paleo dessert recipe with just one type of flour… The flavor and texture are both delectable. Can you blame me? Feel free to use oil in it’s place if you don’t have applesauce on hand. A great gluten free snack anytime of day! You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and apple cider vinegar. Be sure to use room temperature ingredients, so the melted coconut oil doesn’t solidify when mixed. In a mini muffin pan, add 2 tablespoons of batter per muffin and bake for 12-13 minutes. I got this recipe off the internet. Light and fluffy and not too sweet! Your email address will not be published. I think I’ll have to make another batch tomorrow . individual container) https://www.yummly.com/recipes/applesauce-muffins-almond-flour Preheat oven to 350 degrees. I love all types of muffins but chocolate chip muffins are my favorite. In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and … Read my, Almond Flour Pumpkin Muffins, Gluten Free Pumpkin Muffins, Paleo Pumpkin Muffins. Incredibly moist and delicious, and so easy with such easy ingredients! Add in the almond flour, buckwheat flour, arrowroot powder, baking powder, baking soda, cinnamon and salt. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. Even though I love grain-free paleo treats, I don’t have the patience (or the expandable pants) required to test out every single substitution or alternative flour available. This site uses Akismet to reduce spam. White Whole Wheat Flour. Bake for 19- 22 minutes or until a toothpick inserted into a muffin comes out clean. To quickly get your eggs to room temperature, place them in a bowl of warm water for 2-3 minutes. Line 12-cup muffin tin with paper liners; set aside. Be sure to use room temperature ingredients, so the melted coconut oil doesn’t solidify when mixed. Almond Flour Muffins. In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie … 1. In a large bowl, whisk together the pumpkin and eggs until fluffy. I have tried 3 times and cannot figure this one out. Some changes; I used regular sized Guittard dark chocolate chips (prob. They’re great for breakfast or snacks and are perfect for on-the-go eating. Almond Flour Blueberry Muffins Best Ever. Spoon batter into muffin cups, using wet fingers to press down any bumps on the tops before baking. The only thing I substituted was grape seed oil instead of coconut oil. I’ve tested all three and you won’t notice much of a difference between them. Spray a 12-cup muffin time lightly with oil spray and fill each cup with muffin liners. In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg. This coconut flour pumpkin bread (and muffin) recipe is the perfect way to ring in the season. Gradually add to pumpkin mixture. I prefer mini chocolate chips to get a little chocolate in every bite! Add the almond flour, baking powder, baking soda, salt, and chocolate chips. Used half honey and half maple syrup. The muffins will brown significantly. Score. Stir in almond flour until well combined. Spray a mini muffin tin really well with cooking spray or line with paper … Scoop ¼ cup of batter into each muffin liner. This pumpkin bread is 100% whole wheat, but thanks to the mild flavor of white whole wheat flour, you’ll never suspect it. The muffins will brown significantly. And, they’re pumpkin! Add pumpkin mixture to flour mixture and stir using a spatula until well combined. Preheat oven to 375F/175C. These paleo applesauce muffins are gluten free, dairy free, and refined sugar free. Applesauce or oil: These healthy pumpkin muffins were made with homemade unsweetened applesauce and are moist and tender. This is WAY too much baking soda and baking powder. Gently stir to combine. You can use chopped walnuts or pecans in place of chocolate chips for a less sweet version. 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