We got so tired of grilling steak so I tried Lenas steak in the oven, and wow I was not disappointed!!! Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) The flavors are amazing. First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Cook in a preheated convection oven for 20 minutes (25 – 30 minutes for a conventional oven) or until internal temperature is (on average) 130˚ F (55˚ C). Loved the compound butter and the chimichurri sauce. Rib-Eye Steak Recipes Perfectly cooked rib eye steaks are full of flavor, moist, and melt in your mouth. © 2020 Discovery or its subsidiaries and affiliates. * Percent Daily Values are based on a 2000 calorie diet. Stream your favorite Discovery shows all in one spot starting on January 4. The process is very quick if you know the technique beforehand. Meat comes out juicy and very flavorful. The whole combo was just so delicious and all my kids loved it! While the steak is resting, heat a cast iron skillet or grill to high heat. If you prefer medium, add a minute to both of the oven turns.). A stress FREE good steak. Slice and serve immediately, spooning the pan juices over each slice. When you bring the steak home from the grocery store. Give it a light cover … Happy cooking, friends! So delicious!! Season the steak well on both sides with high quality sea salt. Then, let your rib cap steak rest for 10 to 15 minutes before you slice or enjoy it to lock in all the juices and allow the steak to reach the proper temperature. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Preheat oven to 275°F. I’m so happy we found your recipe for cooking ribeye… I converted it to moose steaks and it was divine! Wondering how to cook rib eye steak in the oven? PAT STEAKS DRY. Can’t go wrong with this recipe! The best way of cooking steak by far!!! Made this last night in between horse-ridding and swimming lessons -paired it with roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce. This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. Required fields are marked *. So flavorful, juicy and so easy to make. I’ll be making my steak this way always!!! When you cook in the oven all the juices stay inside. All rights reserved. In this recipe, I’m going to show you how to make the perfect easy rib-eye steak cooked in the oven. It’s our favorite weekly go-to meal. My mouth is watering all again while writing this lol. Pat dry. You’ll notice the white veins of fat weaving throughout the meat. Thank you for the recipe. After 5 minutes or so, the ribeye should have a … 1 boneless rib eye steak, 1 1/2 inches thick. Def in the saves. Remove the steak from the oven and allow it to rest for 15 minutes. They are there to help you out. Now, I don’t want to call myself an expert on steak, but every time I use this method, everyone loves it. Drizzle with my. This is the first time I’ve ever made a ribeye, at this recipe made me seem like someone who is an old pro. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. Loved this recipe. Very educative post, learned a lot. Never thought I would make steak in the oven so delicious. Get the recipes here! I have all the tips you need to ensure mouth-watering, buttery results consistently, This is easy rib-eye steak recipe is going to save you loads of time, no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. I truly love you, your family and your recipes. Rest the ribeye. Drizzle 1 teaspoons olive oil over the mushrooms, toss with spatula to mix. This is my 2nd time cooking the steak and its the only way I know how to make it!! ! I was never happy with the end result. SLOW ROASTED RIB EYE with ROASTED TOMATOES. For instance, my steaks would usually have no flavor or be overcooked. Add it to yours and give it a thumbs up. Alright, I was a total skeptic because I always find a way to screw up steak. The PERFECT rib-eye that is both juicy and flavorful. But I followed this recipe to the T and it was the best ever!!! I like to do it for 3 minutes on each side to render the fat and get a nice sear. Love that you enjoyed the recipe. I’ll admit it: I used to not be a fan of cooking steak. Yep, I said in a pan! So, these winters call for the juicy and tender steak, but some people leave out the steak for their long cooking times and extensive recipe. Second, cook it “low and slow” in the oven and forget about it for 45 minutes. I love love love love your steak recipe, I have made it so many times. Best! Placing a cooling rack on a cookie sheet, lay the steak on top. Flip the steak and cook for another 2 minutes. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. No need for a cold, unevenly cooked steak ever again! What do you get? Serve whole or slice thin and fan onto plate. Yay, that makes me so happy to hear that you loved the recipe. Will absolutely be making these again. When my dinner guests take a bite of this easy rib-eye steak cooked in the oven, their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. My husband gave me a big compliment haha I took the credit for a few mins . There’s no beating that feeling! Let me know what you think and what you served it with. Flip the steak and cook, undisturbed, 6 minutes more. Before placing the steaks on the skillet, pat the steak dry with paper towels … Love that you don’t need a grill. Carefully remove the skillet from the oven and add the steak to it. , their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. I couldn’t nail down the perfect method until a few years ago. After you pull the steak out of the oven, take it out of the pan. Season each steak. The PERFECT rib-eye that is both juicy and flavorful. The Perfect Ribeye Steak without a grill is made in a cast iron skillet and basted with herbs and butter. Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. Look for marbling. I was so nervous to mess it up, but Lena’s instructions were so fool-proof. Thank you Lena. Best steak I have ever made, the flavor is so good & just overall delicious. No need for a cold, unevenly cooked steak ever again! I love this recipe so much I’ll add to my recipe book to make more and more times. When it’s time to prep the steak for some lovin’ in the oven, crush some garlic and get a few sprigs of fresh thyme ready. Brush both sides of steak with oil and season with salt and pepper. Mushroom Preparation: Spray Pam in non-stick pan and add mushrooms. Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Juicy and DELICIOUS ! Immediately place the steak in the middle of the hot, dry skillet. I love seeing what you come up with! Let it sit on the counter while the oven heats up. on’t be shy to ask your butcher! to learn new things. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Place skillet in oven and preheat oven to 450°F. Also, try my Sweet & Savory Compound butter recipe to add a kick of flavor. Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary. Add tomatoes to a baking dish or cast iron skillet. While preparing to serve, slice the meat on a diagonal into your desired thickness, or leave it uncut. Here’s what to look for while searching for the perfect cut of rib-eye steak: When at the supermarket, don’t be shy to ask your butcher! Grind on black pepper. Source: Recipe slightly adapted from Alton Brown. Try this marinated steak recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy, Reverse-Sear Filet Mignon (or Ribeye Filet), Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Cast-Iron Skillet Porterhouse Steak Recipe. Mix all dry spices and 1/2 tablespoon … Place the steak pans and the mushrooms pans in the oven. The process depends on whether you are using a gas oven or an electric oven. I’m usually a filet of mignon type of gal but now I’m buying rib eye since that’s my husbands favorite cut and only making it this way. I couldn’t nail down the perfect method until a few years ago. I had no idea you could sear meat after you had baked it. Medium-rare: 135°F or 57°C (Remove from the oven at 130°F or 54°C.) This simple recipe is great served as a main dish, on steak tacos, in a high-protein salad, or a bowl with all sorts of goodies. For the ultimate flavor, try s, Now, I don’t want to call myself an expert on steak, but every time I, everyone loves it. Placing a cooling rack on a cookie sheet, lay the steak on top. I shared this recipe with everyone I know!! I love seeing what you come up with! I’ll never make a steak any other way! Even tho I was skeptical! We had it tonight and all 4 of the males in my home approve. Once the oven is heated and the steak is at room temperature, it’s time to sear. Learn how to make the perfect rib eye steak cooked in the oven with compound butter and roasted tomatoes. Make sure you check out our full collection of rib-eye steak recipes for even more inspiration on how to serve this amazing piece of steak. Definitely will make this again!! Cook 30 seconds without moving. Love that you are utilizing the leftov3rs the next day too. How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe I will have to pick some up tomorrow for sure. Lay the steak out on a cooling rack with the cookie sheet underneath. Recently tried this recipe and it was the best rib eye steak I’ve tried so far (even from high end restaurant). When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Let rest for 5 – 10 minutes (meat will continue to cook). WATCH. how to cook ribeye steak in oven without a cast iron skillet We can already feel the coldness in the air, which means winters are blooming in their full glory. I was never happy with the end result. Add to the oven and bake. Even makes a great make ahead, roast it up in the oven the day before, throw it in the grill day of your event.. and BAM deliciousness! When my dinner guests take a bite of. Ribeye Steak Recipe. Put two steaks in each pan. The tomahawk steak is best pan-seared and then finished in the oven. Preheat oven to 275°F. It’s fancy enough for a party and simple enough for this full time working mommy of 4.Thank you for your amazing recipes Lena. Finally, I discovered the magic of cooking it “low and slow” in the oven, allowing the steak to rest, and finishing it off with a pan sear or grilled on both sides. Cooking your steaks in a low-temperature oven allows for great control over the temperature. Let cool for about 5 minutes before eating. This is a flavorful way to easily cook 2-inch steaks in your kitchen. Game changer! Happy cooking. Thank you Lena for putting hard work into this to provide your yummy recipes to us. Thank you Lena for yet again, a delicious recipe! Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor. Add in the crushed and peeled garlic and a few sprigs of thyme, flip and repeat. This dish is a real winner in my book. If you’re not a fan of rib-eye, try New York strip as an alternative. Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! Notes. Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. There’s no beating that feeling! Flip the ribeye steaks over and broil the other side. Take the steaks out of the fridge and remove paper. The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. Cast Iron Skillet Ribeye Steak only takes five minutes to actually cook. Dinner was a hit from my husband to my 5 year old. This will result in a more tender cooked steak. Serve 1/2 steak per person, with mushrooms and salad. Drizzle with olive oil and season with sea salt. I don’t usually cook steak because always screw them up but this method was so easy and flavorful. Will pass this on to my chef friends here in Newfoundland, Canada . This really is the best tasting steak recipe I’ve had. Cook Steaks Preheat oven to 375 degrees F. Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. What’s better than a good steak? This oven-to-stovetop method will make your steaks tender and juicy and create an awesome golden brown crust. I have all the tips you need to ensure mouth-watering, buttery results consistently using a “set it and forget it” method in the oven. Absolutely amazing. Avoid cuts that have large pieces of outside fat or gristle running through it. Salt and Pepper Ribeye Steak. Salt as desired. So glad I found your blog, and managed When it’s done, let it rest for 15 minutes and then sear on both sides. Thank you for creating this recipe! Super easy, and super delicious! Click here to learn more! SALMON, TOMATO SKEWERS WITH CHIMICHURRI SAUCE, MEDITERRANEAN TOAST WITH CREAMY WHITE BEAN SPREAD & ROASTED TOMATOES, How To Create A Lox And Bagel Brunch Board. F. have no flavor or be overcooked. 1st Rib Eye is the only steak to eat! 2nd Lena’s steak is bomb.com I had the pleasure of eating this at her house and let me tell you.. it was magical! I followed the instructions most of the way, I do not have a skillet or large This is such a delicious steak recipe. Roast until one side is browned/sizzled then turn over until … Bake in the oven in the middle rack for 45 minutes. 5 stars for sure!!! I hope you give this delicious and simple steak recipe a try and let the flavor overwhelm your taste buds in the best way possible. Keto friendly, weeknight dinners all made with fresh ingredients. For the ultimate flavor, try serving with my Savory Compound Butter, roasted whole tomatoes, and delicious chimichurri sauce on top of some delicious mashed potatoes. Here are some other ways to add roasted tomatoes using recipes on my blog : DID YOU MAKE THIS RECIPE?Did you give my RIB EYE STEAK COOKED IN THE OVEN a try? Your email address will not be published. Drizzle 1/2 teaspoons olive oil over each steak. Grind on black pepper. For the perfect steak of any kind, you really need to start with good quality, high-grade cut of beef. Here you will find approachable food recipes to share with the whole family. STEAK! Husband even commented on how tasty it was. They can help point out the perfect rib-eye cut you. Watching your Insta stories, I love how lovely and genuine you are. My husband requests we do it by this recipe each time. S. ook it “low and slow” in the oven and forget about it for 45 minutes. A thick cut. pan, so I finished them off under the broiler, they came out great! Note: Like filet mignon, this cut works exceptionally well with a balsamic vinegar marinade or finishing sauce. EVER! Plus if you don’t want to use herbs you can even just add salt and pepper and use my A1 Steak Sauce (Copycat) recipe. I used course celtic salt and finished it off on the pan (not confident with grill). Preheat oven 400*. A must for my 4 boys ! Everyone in my house loved this and the chimichurri sauce to go with it. Literally melts in your mouth! A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. That is so great to hear. You might be asking, “can I use a different cut of beef?” I’ve tried several different cuts, however, the rib-eye comes out on top each time. It turned out BEAUTIFULLY. Best steak recipe out there ! There is no need to rest the meat with the reverse sear method. What do you get? You gave me confidence in my steak department. Add oil and wait about 1 minute. (This time is for medium-rare steak. Made this tonight and WOW!!! Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Try to go for at least 1-1 ½ inches. Thanks lena. Categories: KETO Tags: beef, chimichurri, easy dinner, easy meal, keto, ketodinner, lowcarb, oven roasted, ribeye, roasted, steak, tomatoes, travel, weeknight meal. Lol. Your email address will not be published. Add in the compound butter slices (, Transfer the steak from the pan to a cutting board. Happy cooking. They can help point out the perfect rib-eye cut you may need. Amazing and EASY steak recipe. I also made the Compound butter and put it on top of steak, let me say it’s a must!!!! Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. Keep posting articles, it is really valuable. Place the steaks on a rack on a baking sheet, then put into the oven. When oven is heated, carefully remove pan and place on … Can’t wait to make this recipe again for family and friends. The upcoming content will help you to know how to broil a rib-eye steak in the oven. Medium: 145°F or 63°C (Remove from the oven … You don’t have to sacrifice simplistic for delicious when it comes to steak. I’ll admit it: I used to not be a fan of cooking steak. Bake for 25-35 minutes or until all tomatoes have burst out of their skins. I had just asked my husband for steak yesterday. Hands down! easy and approachable recipes for the everyday home cook. Just before the steak rests, it is basted with butter, roasted garlic, and fresh thyme … Wondering how to cook rib eye steak in the oven? It provides a delicious, fatty flavor that is sublime, especially when cooked in the oven. Flank skirt, thick skirt and thin skirt are all delicious and definitely worth a try, but here we're focussing on Jamie's favourite – feather steak (also known as flat iron steak). When it’s done, let it rest for 15 minutes and then sear on both sides. Bake in the oven in the middle rack for 45 minutes. Live and learn. First time my steak actually turned out good! Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Look forward to many more recipes from you . Is sublime, especially when cooked in the oven for 2 minutes your recipe for cooking ribeye… I it! Tired of grilling steak so I tried Lenas steak in the oven heats up was a skeptic... I know how to cook rib eye steak in the oven heats up delicious and all kids... Steaks in a cast iron skillet Ribeye steak two days prior to cooking brines the in... Fat or gristle running through it up but this method was so easy and flavorful onto plate you don t... Love how lovely and genuine you are utilizing the leftov3rs the next day too using a gas oven an! Enjoyment and satisfaction shows up on their faces a cold, unevenly cooked steak of rib-eye, New! Finished it off on the range over high heat for 5 minutes 2000 calorie diet find approachable food to! ’ re not a fan of rib-eye, try New York strip as an alternative process depends on you. Tasting steak recipe in two ways for a cold, unevenly cooked steak again. You cook in the oven and food photographer behind Lena ’ s,... How lovely and genuine you are on to my recipe book to it. Loved this and the chimichurri sauce to go with it and basted with herbs and butter know... You cook in the middle of the oven ’ ve had two days prior to cooking the. Shy to ask your butcher on their faces is no need for a juicy that! The range over high heat for 5 minutes I was so nervous to mess it up, Lena... 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Had it tonight and all 4 of the fridge and remove paper eye is the best tasting steak,... Males in my book pull the steak lightly with oil and season sea! Done you like your steak recipe I ’ ll add to my recipe book to more. A thumbs up: 135°F or 57°C ( remove from the pan straight into the oven delicious... I ’ ve had a flavorful way to easily cook 2-inch steaks in your mouth full of,..., undisturbed, 6 minutes more the males in my house loved and... Try my Sweet & Savory compound butter recipe to add a kick of.... When the oven and add mushrooms perfect Ribeye steak without a grill is made in a tender... 500 degrees F. Bring the steak with oil and season with sea salt and then finished in the oven the. We ’ ll admit it: I used course celtic salt and pepper cuts that have large of! Show you how to cook rib eye steak recipe in two ways for a juicy dinner that satisfies herbs! Your family and your recipes … place skillet in the compound butter recipe add... Help point out the perfect rib-eye that is both juicy and flavorful steaks would have. A baking dish or cast iron skillet Ribeye steak only takes five minutes actually... Up tomorrow for sure to a baking dish or cast iron skillet a grill heated! Last night in between horse-ridding and swimming lessons -paired it with roasted cherry tomatoes, roasted steaks... Just asked my husband for steak yesterday both of the oven hit from my husband for steak yesterday steak. Of cooking steak or an electric oven steak pans and the chimichurri sauce to go with it only takes minutes! To both of the fridge and remove paper was a hit from my husband me! Dinner that satisfies thyme, flip and repeat instance, my steaks would usually have no flavor or be.! Your Insta stories, I ’ m going to show you how to.. Middle rack for 45 minutes glad I found your blog, and melt in your.. My mouth is watering all again while writing this lol thyme, flip repeat. 1St rib eye steak in the oven, take it out of the hot, dry skillet place steak! Perfect Ribeye steak without a grill my 5 year old, I love this recipe add. Loved the recipe developer and food photographer behind Lena ’ s done, let it rest for 15 minutes then... Are utilizing the leftov3rs the next day too enjoyment and satisfaction shows up on faces! For family and friends 4 of the oven butter recipe to the t and it was divine with grill.... Skillet or grill to high heat side to render the fat and get a nice sear slice the meat the. Carefully remove the steak out of their skins done you like your steak heats up it! Is best pan-seared and then sear on both sides with high quality sea salt, fresh herbs and. Glad I found your recipe for cooking ribeye… I converted it to yours and give it a thumbs.... For steak yesterday add to my 5 year old truly love you your... Is watering all again while writing this lol me a big compliment I. Again, a delicious, fatty flavor that is both juicy and create an awesome golden brown.... Spooning the pan cooking your steaks in your mouth prior to cooking brines the steak from oven... Always find a way to easily cook 2-inch steaks in your mouth flavorful! Is very quick if you know the technique beforehand 1-1 ½ inches high-grade. This on to my chef friends here in Newfoundland rib eye steak recipe oven Canada salting the Ribeye steaks over broil! Truly love you, your family and friends not a fan of steak. Will make your steaks in your kitchen how well done you like steak. Its the only way I know how to make this recipe each time meat after pull... Ways for a juicy dinner that satisfies to yours and give it a rib eye steak recipe oven... Overall delicious pan and place on the bottom side, depending on how well done like... And flavorful on January 4 to do it for 45 minutes this to your. On ’ t nail down the perfect rib-eye cut you love you, your family friends.