It’s so fluffy and rich, and it whips up in a snap with just 6 simple ingredients. Easy Chocolate Ganache (Just 2 Ingredients!). Just cosmetic; still tastes decadent. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and let cool. I don’t recommend making this homemade chocolate frosting with anything other than butter, because margarine has a lower fat content and the texture won’t turn out right. Asking for a friend. Chef approved recipes for dinners and desserts. Read my disclosure and copyright policy. This looks DIVINE! This frosting recipe calls for cooking the cocoa powder and butter together first, which makes a frosting that turns out more fudgy and rich than a chocolate buttercream would be. They’re sweetened with coconut sugar and made rich with full fat coconut milk. Every bite will bring a taste of … pail. It is very rich and a little goes a long way. Add the icing sugar, butter and milk. You’ll love this easy chocolate frosting recipe! Like this recipe? Top muffins, cakes and desserts. Taste of Home is America's #1 cooking magazine. Love how thick and rich it is! I cut it in half to frost 1 cake (two 9" layers). I used a bit less sugar and more milk but it was sooo good. Read my disclosure policy. https://www.tasteofhome.com/recipes/rich-chocolate-frosting Home Holidays & Events Events & Gatherings Birthday. I loved how simple this recipe is. If the frosting is too thick, add a bit more milk. Thank you, thank you, thank you!!!! RICH'N SMOOTH™ WHIPPED ICING & FILLING CHOCOLATE ARTIFICIALLY FLAVORED Product Code: 72370 Pre-whipped chocolate icing with smooth texture … This looks so good, I am pretty sure I could eat it by the spoonful! Soften the butter while the whatever is baking, then mix this up while it's cooling.I made the whole recipe because I'm making a quadruple batch of brownies (two 9x13" pans). Instead of powdered sugar, substitute with 2 (14oz) cans of sweetened condensed milk. Store in the refrigerator. Note: click on times in the instructions to start a kitchen timer while cooking. https://www.olivemagazine.com/recipes/entertain/rich-chocolate-cake Rich Chocolate Frosting is fudgy, creamy, and insanely EASY to make in only a few minutes with 5 ingredients. Nothing beats a rich homemade chocolate frosting! Your email address will not be published. Yours is fantastic!!! I halved the recipe, and had enough to frost a double layer cake and about 18 cupcakes - which was fine with me, more chances to eat it! You can sub the vanilla with other flavorings in this frosting, like peppermint or almond extract. We went on to introduce sweet swirls of flavor, clusters of cookie and chocolate, and a full spectrum of seasonal hues and classic colors — revolutionizing the dessert decorating industry. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Directions. I did add extra sugar, to thicken it up, making it the perfect amount of sweetness. In a large bowl, beat butter until creamy. In a small saucepan, melt butter with whipping cream over medium heat. Luscious!!! Substitute the cocoa powder for a dark chocolate cocoa powder to make dark chocolate frosting. Stir vigorously over the hot water until the icing is smooth and Get every recipe from Baking by Margaret Fulton Ingredients. ⅓ cup 2% lowfat milk. Bring diversity to the table with non-dairy, vegan, and sugar-free, alternatives. Mint Chocolate Chip naturally flavored whipped icing that deliciously marries our smooth light texture with rich mini chocolate chip morsels blended into this indulgent prewhipped icing. I still used 1 tsp vanilla.- Theresa. Combine Chelsea Icing Sugar and cocoa powder. When we launched Bettercreme ® back in 1978, it was the very first whipped icing. More than just the icing on the cake: Rich's serves bakeries and restaurants across the globe with bulk icings and toppings that are easy to use and delicious to taste. Makes 12 servings Calories 90 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Sugar Blend. Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and … All you need is butter, cocoa, confectioners sugar, milk, and vanilla extract. Excellent frosting recipe. Like other reviewers i cut the recipe in half, and it worked perfectly for a batch of cupcakes! This chocolate frosting is a lot more indulgent then a normal chocolate buttercream frosting, which means it’s perfect to use for. Stir in rum and vanilla. https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 All images and text © for Dinner, then Dessert. I have tried many recipes for chocolate icing, but this one is by FAR the best! This frosting recipe is richer then your average buttercream, with a stronger chocolate flavor, making it the perfect addition to chocolate cake or brownies. Will probably still have some left over.9 cups of sugar is 2 pounds (1 bag) 1.5 cups2 cups of butter is 1 pound (4 sticks)Next time I make this, I will sift the sugar. Rich chocolate icing recipe by Margaret Fulton - Melt the chocolate in a heatproof bowl set over simmering water. You can also add a dash of cayenne pepper. Make it a great day! Save it to your Pinterest board now! If that’s too bitter for your taste, you can mix half dark chocolate and half milk chocolate cocoa powder. 2. Bring your frosting to room temperature. Your email address will not be published. Add a teaspoon of cinnamon to this chocolate frosting recipe for a Mexican-style chocolate. Rich chocolate fudge icing which gets its deeper choccy taste from brown sugar. Stir in the rum and vanilla. I should try for my next cake! #preparedwithcare #fromfreezertotable #expertlyfrozen #freezermealsPure dessert decadence! https://www.greatbritishchefs.com/recipes/chocolate-fudge-icing-recipe I can see where some would want it to taste sweeter, but we enjoyed it as is. 1 tablespoon light corn syrup. Good for any cake, cupcakes or muffins. My whole family absolutely loved this frosting! It is very rich but not overly sweet. This will be my go-to chocolate frosting from now on! Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … It can probably still be saved with some more elbow grease. 4. Rich Vanilla Cake with Chocolate Fudge Icing - You can't go wrong with this classic party cake. Rich Chocolate Frosting. Beat until light and fluffy, about 5 minutes. Share it to your friends and family! You will also need a small plastic piping bag. You can add more milk to achieve a thinner texture with your frosting, but add very slowly so you don’t overshoot it. This is a liquid, so wait to see if you need any added milk until the very end. This is very rich!And with a mixer, it would be very very simple. The perfect mix of icing sugar to cocoa gives a rich chocolate icing every time and the convenient 375g pack is the right quantity to ice two regular sized cakes. This is a great recipe to make with homemade cupcakes because it’s spreadable, and also perfect for piping. I could eat it with a spoon! Milk Chocolate Frosting makes the perfect chocolaty swoops and swirls on your cakes and cupcakes. Melt chocolate in a heatproof bowl set over simmering water. This silky buttercream frosting is made with rich dark chocolate. I've searched for years to find a chocolate frosting that I liked, that was chocolate-y and would decorate cakes and cupcakes and this one is the best I personally have ever made. —Amy Via, North Richland, Texas, Rich Chocolate Frosting Recipe photo by Taste of Home. There’s nothing like the perfect topping to the perfect dessert, and just like this frosting, we’re perfecting our Chocolate Ganache, Homemade Marshmallows, and Easy Whipped Cream! It happens to be an integral part of my favorite food: Chocolate Chip Cookies. I’ve been searching for a frosting that was this wonderful. Add peppermint extract to this chocolate frosting recipe, then crush peppermint candies on top of cupcakes for a holiday version. I usually make twice as much as I think I’ll need, because you can never have too much! This is the perfect frosting to use as a crumb layer before adding fondant to a layer cake. I am a trained Private Chef of almost 10 years. Required fields are marked *. Right amount of sweetness, perfect texture just thick, smooth and rich enough, nice dark chocolate … Going to give this a try for my daughter’s birthday party; everyone loves chocolate, right?! Step 1, Melt the chocolate: Put the 8 ounces of semisweet chocolate in a heatproof bowl and set the bowl over a saucepan of hot but not boiling water. https://www.marthastewart.com/355400/dark-chocolate-frosting Mix the condensed milk in at the same point in the recipe you would have added the powdered sugar. Rich Chocolate Frosting is creamy and indulgent, made with ONLY 5 ingredients and ready in just a few minutes! Add softened Tararua Butter and pour some of the hot water over. Sign up for daily recipes and receive a Free E-Cookbook! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Keep in mind that this is a really rich frosting, so you may not be able to get the same fluffy texture as you would from a regular buttercream or cream cheese frosting. In a saucepan, bring cream to a simmer, about 180° remove from the heat. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. I've got a tip that will guarantee a rich chocolate flavor every time! Like this recipe? The consistency is a little thinner that other butter-based frostings I've made but it is perfectly spreadable and doesn't clump up. Simply mix with hot water and spread directly onto cakes, cupcakes or as a filling between biscuits. Creamy melt in your mouth chocolate frosting! Making chocolate icing is easy with Chelsea’s Chocolate Icing Sugar. Best ever Chocolate Butter Cream Frosting I ever had. That's the only thing that went wrong (lumps) and it's entirely my fault for not thinking ahead. They just kept asking for more! Made this frosting 2 days ago for some birthday chocolate cupcakes and so happy I did, it was perfect. If you want an even richer chocolate frosting, sub the milk with heavy cream or whipping cream. In blender or food processor, combine chocolate with vanilla. Stir vigorously over the hot water until icing is smooth and glossy. I always use unsalted butter because I like to control the flavor, but you can use salted if you’d prefer the salty flavor. Your challenges inspire our innovation. This frosting has the perfect texture! So, naturally, when it comes time to frost a cake I typically go to chocolate. This frosting worked great with a devil’s food cake. 50g (2oz) white chocolate, chopped Grease a 30cm x 20cm (12in x 8in) tray bake or roasting tin and line the base with baking paper. This post may contain affiliate links. Then put in the stand mixer, and beat on medium-high for 1-2 minutes. https://www.allrecipes.com/recipe/89756/creamy-chocolate-frosting-ii You can use baker’s chocolate instead of cocoa powder for this recipe, start with 4-6 oz of semisweet chocolate. Perfectly acceptable to eat by the spoonful, right?! Both of these frosting recipes contain butter, so it’s easy to get confused. ½ cup Splenda® Sugar Blend. 3. This is a rich chocolaty frosting, will definitely make this my go to recipe when ever I need a chocolate frosting recipe. Perfect recipe! Yield: 24 servings, Amount per serving: 232 calories, Calories: 232g, Carbohydrates: 32g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 31mg, Sodium: 5mg, Potassium: 66mg, Fiber: 1g, Sugar: 29g, Vitamin A: 365g, Calcium: 16g, Iron: 0.5g. Stir in chips until melted. Not too stiff, just perfectly creamy. I love chocolate. This cake is perfect for anything from birthdays to weddings. Packaged in 9 lb. It turns out light and fluffy, with a strong sweet butter taste. Thank you for watching this video, if you're curious about whipped topping check out this video and the link below. But a typical buttercream frosting calls for softened butter that’s creamed together with powdered sugar (and sometimes egg whites), then with the other ingredients like cocoa or vanilla extract. You may need less milk, to compensate for the added moisture, just watch the texture and add accordingly. https://www.countryliving.com/.../a37728/rich-chocolate-frosting-recipe Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed with Alkali. Print Recipe: Print Share Recipe: Email. Add the cooled chocolate mixer to your stand mixer and whip on medium speed adding the powdered sugar and milk, alternating them 1/3 at a time and finally add the vanilla in last. Chocolate buttercream frosting would have a lighter texture than this chocolate frosting recipe. I also did add a bit of espresso powder to it and it was yummy that way too :), My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. This post may contain affiliate links. Rich Chocolate Cake – Smooth indulgence bite after bite This moist chocolate cake will definitely satisfy that chocolate craving most of us have from time to time. Almond and tapioca flours make the base, and the rich chocolate ganache is made from cashew butter, coconut milk, vanilla, and melted chocolate. I have made this frosting many times. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. pinterest link facebook link twitter link instagram link rss link. Add icing sugar, butter and milk. Paleo Vanilla Cupcakes With Rich Chocolate GanacheThese amazing cupcakes are great for birthday celebrations! Gradually whisk in confectioners' sugar until smooth and thick. Mix together with a knife or spatula, adding more water as required to achieve a smooth, spreadable consistency. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. For a fun variation, try it with white chocolate or hazelnut paste instead. The bowl should not … Layered Yellow Cake with Chocolate Buttercream, Grandma’s Pressure-Cooker Chicken Noodle Soup, Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Do Not Sell My Personal Information – CA Residents. Every good baker needs a few go-to frosting recipes. It is the best I have ever had. Add enough milk until frosting reaches spreading consistency. Place pan in a bowl of ice water; stir constantly until cooled. Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to … Use this frosting as a dip for strawberries, bananas, or graham crackers! I love cooking for family and friends and sharing easy, flavorful recipes. If your frosting is coming out too sweet for your taste, add a dash of salt to balance the flavor. Worked perfectly for a last minute recipe! Or use orange extract, then after you’ve frosted the cupcakes, top with orange zest for chocolate orange cupcakes! I'll definitely be using this recipe again! This will help incorporate some air into the frosting, giving it a fluffier texture. I only made a quarter of the recipe for 18 cupcakes and I still had plenty left over (I probably could've frosted another 10-12 with what remained). Few minutes milk with heavy cream or whipping cream that 's the only thing that went (. Baker needs a few minutes with 5 ingredients every time contain butter, cocoa with! Beat butter until creamy water ; stir constantly until cooled creamy and indulgent, made with Splenda® sugar.... Chocolate fudge icing - you ca n't go wrong with this classic party cake Blend. 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Butter, so wait to see if you want an even richer chocolate frosting recipe, crush.