Do not peel the tips. Each serving comes out to be 702.2 Calories, 58.75g Fats, 3.8g Net Carbs, and 42g Protein. When the sauce is finished, set the bowl aside, salt the water and cook asparagus in … Add a piece of butter to the sauce … White Asparagus With Smoked Salmon & Dill Sauce. Of course you could buy artisan cold smoked salmon that is actually dry cured and smoked with real smoke, but most of the store-bought smoked salmon is from the supermarket and just not as good. Top with serving of garlic and asparagus. I roasted the asparagus in the oven on 400 for about 10 mins, poached the eggs using these fun tools and made a simple hollandaise sauce in the blender with egg yolks, lemon juice, cayenne pepper and slowly added warm melted butter. Cut off ends of asparagus spears and divide into 4 portions. Bring a large pan of water to the boil, add 1tsp salt and the pasta shells, then cook according to the instructions on the pack. yes, do steam my asparagus 1. mai provati gli asparagi con il salmone, grazie dell’idea! Can be whipped up while the salmon is cooking. This site uses Akismet to reduce spam. Serve the seared salmon and asparagus with the hollandaise sauce drizzled on top. Top with a teaspoon of salmon roe, fresh dill, and a crack of fresh black pepper to taste. Peel the asparagus and remove the bottom 1 cm (1/2 inch). Enjoy your meal! One is allowed a sin every now and then, no? Why exactly do you find homemade cold smoked salmon better. In a small bowl, beat egg yolks with lemon juice. ... smoked ham, mayonnaise, eggs, asparagus, white vinegar, olive oil and 2 more. Total Carbohydrate With homemade Hollandaise, sous vide asparagus, and home-smoked salmon it is a lovely appetizer. Ok. Ok. I’ll admit. Place the stuffed salmon on a baking tray and roast for 15 minutes. Drizzle each serving with juice from lemon. Keep Hollandaise warm in a thermos or over simmering water until ready to serve. Enter your email address to follow this blog and receive notifications of new posts by email. Slice the smoked salmon thinly with a sharp knife. Serve the asparagus with the salmon and the Hollandaise. Remove packets from oven and plate salmon and asparagus (please use extreme caution when opening steam can burn). It is not a stupid question. In a medium bowl, add egg yoke only (separate the yolk from the white), lemon juice, red … And the smoked salmon, of course. It is so much easier than the traditional technique using clarified butter. Place the egg yolks and mustard in a jug and pour the hot vinegar over the top. Trim ends from asparagus; steam or microwave until just tender, drain. Microwave one lemon for 15 seconds to release the juices. smoked paprika, soy sauce, butter, salmon fillet, garlic, brown sugar and 5 more Salmon & Asparagus Hollandaise bestfoods Dijon mustard, Hellmann's or Best … Blanch the asparagus by plunging it into boiling salted water for 1-2 mins until its rawness has been removed but it is still crunchy. Here I have added the liquid from the sous-vide bag to the sauce and whisked it in, to add asparagus flavor to the sauce. Think of the popular Swedish gravad lax or cured salmon. When making the hollandaise sauce, use a saucepan that the asparagus will fit in, if possible. Gently melt the butter and let it stand for a couple of minutes. Add half of the chopped parsley and dill, and add to the bowl with juice from … intrigued by yr Hollandaise version…where does it come from? This is great with a brut but creamy champagne, crémant, or cava. Top with serving of garlic and asparagus. The White Asparagus with Hollandaise Sauce and Smoked Salmon recipe out of our category Classic Sauce! I’ve never tried it. Thinly slice half the lemon and arrange on the salmon and asparagus. Add the hollandaise sauce to the salmon and asparagus. Heat oven to 200C/fan 180C/gas 6. STEP 2. Add the shallots and … Fold up ends of foil leaving room for air to circulate inside the foil packets. Besides, dill is a good friend of smoked salmon. For the Hollandaise Sauce: Add a small amount of water to a small cooking pot and turn on low heat. To make the Hollandaise, put an egg yolk, 1/2 tablespoon lemon juice, 1/2 tablespoon white wine vinegar, salt, freshly ground white pepper, and 75 grams of butter in cubes in a cold saucepan. 2) Store-bought is usually made with ‘smoke aroma’ instead of actually smoked with real smoke. Servings: 2. Place one salmon fillet in the center of each sheet. Your email address will not be published. Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. So, it’s probaby a stupid question. It’s a no-brainer with hot smoked salmon. Heat the butter for the Hollandaise sauce in a saucepan and bring to the boil. White Asparagus: To Sous-Vide or Not To Sous-Vide? Salt the boiling water, add the asparagus and cook for 2 minutes. I left this salmon in for 10 … Open and drain 1 can of Gold Seal Canada’s Pink Salmon. Add the salmon skin-side up to the pan and cook for 4 minutes. There are two main reasons why homemade cold smoked salmon can be better than store-bought: 1 1/2 Sticks Unsalted Butter. Drizzle each serving with juice from lemon. 7.2 g It tasted even better than it looks. This one’s NOT light. Note: You can keep the Hollandaise sauce warm in the oven at 90°C for about 15 minutes. Drain and reserve on a paper towel-lined plate. I will try this as soon as possible. You could substitute good quality store-bought smoked salmon and steam the asparagus instead, but making Hollandaise yourself is definitely worth it and not at all difficult if… You could substitute good quality store-bought smoked salmon and steam the asparagus instead, but making Hollandaise yourself is definitely worth it and not at all difficult if made using the technique I describe in this post. And why not also make these white asparagus with smoked salmon a tad extra creamy and buttery. Bring up the sides of foil and fold top over twice. Heat the oil in an ovenproof pan over a high heat. Heat the butter in a heavy saucepan until hot and foamy, but DO NOT let the butter brown. For Hollandaise sauce, place a small saucepan over medium heat, add shallots and vinegar and reduce liquid by half. not with the bottom towards the opening of the bag). Also make my hollandaise somewhat differently and have to try your version . That is great to hear about the pancetta and guanciale! I make a batch every winter, freeze in portions and use it all year. 2 English Muffins, Halved, Toasted and Buttered. Layer the components of your benedict by placing 2 pieces of smoked salmon and 2 asparagus spears over each English muffin half. Pour a few inches of water into a saucepan, and bring to a boil over high heat, then turn heat to … Flip the salmon over, sear for about 10 seconds, then immediately flip the salmon over again so that the skin is facing down. Sommer is coming. 2 %, (or to taste) or 1 dash hot pepper sauce (or to taste), Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche. Place in oven for 12 to 15 minutes or until easy to flake. Tear the slices of smoked salmon into long thin pieces and arrange on your plate. Place one of tablespoon butter in center of each foil sheet (can use non stick cooking spray to loose some calories). Lay asparagus on the baking sheet, drizzle and toss in the olive oil and sprinkle with salt and pepper. Required fields are marked *. The combination of white asparagus, smoked salmon, and Hollandaise sauce is a classic one. Pop the foil packets in the oven while you make the sauce. Hollandaise Sauce Directions: Before making the sauce, the butter needs to be clarified and smoked (it’s easier than it sounds). While the water is coming to a boil, melt the butter in a large heavy skillet. Ingredients: 7 Large Eggs. The Best Asparagus Sauce With Salmon Recipes on Yummly | Wild Vegan Mushroom Sauce, Easy Hollandaise Sauce, Hot Chili Blistered Asparagus With Sriracha Aioli. . The butter fat will float to the top and the milk solids (cloudy white substance) will sink to the bottom. Easy, great tasting hollandaise sauce. Am more used to serving it with Westphalian ham or similar but am drawn by the salmon. You are right it is not a great time of the year for cold smoking. Divide asparagus and smoked salmon between 4 serving plates, top each with a dollop of warm hollandaise sauce … Make sure the salmon is well coated. And besides, there wasn’t too much butter involved. To make the hollandaise, beat the egg yolks in a heatproof bowl over a pan of slowly simmering water. But you can do this at home. Roast the salmon for 8-10 minutes until the salmon is just opaque, how long this takes will depend on the thickness of the salmon. 5 Divide the asparagus between 4 plates, then top with the spinach, poached egg, smoked salmon and hollandaise sauce. But what the heck. Although asparagus quinoa cakes are darn tasty all by themselves they are not enough for a special brunch so I decided to top them with some more asparagus along with some smoked salmon, a poached egg and a buttery, lemony hollandaise sauce! Depending on the thickness of the asparagus or your personal preference, more or less time may be needed. When I have guests and serve my homemade cold smoked salmon, they always rave about it. The combination of white asparagus, smoked salmon, and Hollandaise sauce is a classic one. Stefan, thank you very much. Love asparagus but can usually only buy the green variety here. Spoon the Hollandaise sauce over the dish. This way, the result will be very similar to asparagus cooked sous-vide. it sounds a good idea. These oysters with a Chinese black bean sauce are a famous dish from Chinese restaurant Nam Kee in Amsterdam. Asparagus with Smoked Salmon and Hollandaise. Plate with a layer of asparagus placed underneath a fillet of salmon, and drizzle warm hollandaise over all. Post was not sent - check your email addresses! This recipe uses both and ties all the ingredients together with a delicious herby hollandaise sauce, which takes no time at all to make. Remove from the oven, spread the asparagus around the salmon and return to the oven for a further 10 minutes until cooked through and the asparagus is slightly charred. Tumble the warm asparagus over the salmon. STEP 1. 6 Ounces Smoked Salmon, Sliced. Asparagus season lasts for 100 days; in California, that’s from mid-February until the end of May; It takes three years from seed to first harvest; Asparagus is a perennial plant from the lily family that can stay productive for 15-20 years Coarse Salt. Sorry, your blog cannot share posts by email. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. © Stefan Boer, 2011-2019. Excerpts and links may be used, provided that full and clear credit is given to StefanGourmet.com with appropriate and specific direction to the original content. As much as I love homemade stuff, I wonder: Is homemade cold smoked salmon better than store-bought? ... grill the asparagus and leave to … 12 pieces asparagus ; 4 slices Parma ham; 8 slices smoked salmon; 1 tablespoon vinegar ; 4 English muffins ; 8 eggs; For the hollandaise sauce: 3 egg yolks; 200ml white wine vinegar; 1 tablespoon peppercorns ; 2 sprigs tarragon; 200ml melted … Freshly Ground Pepper. Mix together the olive oil, the zest of half the lemon, crushed garlic and salt and pepper and pour over the salmon and asparagus. If you are boiling the asparagus instead of cooking them sous-vide, make a stock from the peels and bottoms first by simmering in water for an hour with a bit of salt and some white peppercorns. Drain well and return to the pan. Clarify the butter to a light brown shade, then pass through a fine sieve and let it temper next to the stove … To cook them sous-vide, season the asparagus with salt and freshly ground white pepper, and vacuum seal them. By the way, for years, I’ve used your recipes for pancetta and guanciale with great results. This makes a total of 2 servings of Seared Salmon and Asparagus with Easy Hollandaise. Drizzle with sauce and serve with lemon wedge on the side. Bring that stock to a boil (with the peels and bottoms still in there) and add the asparagus. Sprinkle with fresh ground black pepper and seasoning blend to taste. Surprised my husband with this breakfast! 1) Store-bought is usually wet cured instead of dry cured, so there is more water (and less flavor) in it. Bring up the sides of foil and fold top over twice. …and keep stirring over over low heat until the sauce has thickened to the consistency of mayo. This is an adaptation of many different recipes till I found the perfect dish to serve for dinner. Grilled asparagus with smoked salmon and hollandaise sauce. With homemade Hollandaise, sous vide asparagus, and home-smoked salmon it is a lovely appetizer. Halve the quail eggs … Add the salmon, skin side down, and sear until golden brown. This is one of those dishes that is all about the presentation. Sprinkle with fresh ground black pepper and seasoning blend to taste. Bake an additional 10 minutes, until asparagus is tender, and fish fillets flake easily. Place one salmon fillet in the center of each sheet. The creaminess of a sparkling wine made using a second fermentation in the bottle increases with the time the wine has been allowed to age with the lees still in the bottle, so a vintage champagne or cava gran reserva is the best choice here. This is a quick and easy dinner. In a bowl, flake salmon and remove any larger bones. Extra Virgin Olive Oil. I got it from Harold McGee. Nutmeg. EatSmarter has over 80,000 healthy & delicious recipes online. . Sous-Vide version of Layered Foie Gras, Smoked Eel, and Green Apple, Arroz de Marisco (Portuguese Seafood Rice), Pumpkin Puree with Almonds, Pine Nuts, Honey and Cinnamon (Doce de Abóbora), Meia desfeita de Bacalhau (Salad of Salted Cod and Chickpeas), Almond Ice Cream, Almond Madeleine, and Orange Curd, Portuguese Style Pork Cheeks Sous Vide (Queixadas de porco), How to choose Time and Temperature to cook Meat Sous-Vide, Top 10 Secrets to Make the Best Homemade Ravioli From Scratch, Pork Belly Sous-Vide Time and Temperature Experiment, How To Prevent A Bad Smell With Long And Low Sous-Vide Cooks, How to use juices from the bag after sous-vide braising. Serve the dish sprinkled with freshly cut parsley. Assemble your recipe: place 5-6 stalks of asparagus on a plate, top with the smoked salmon, 1-2 poached eggs, and the basil pesto or hollandaise sauce. Repeat with the remaining 3 eggs. Add the salmon, skin-side down, then cook for 5 mins until the skin is crisp. Not a good time for cold smoking. Cook them sous-vide for 45 minutes at 85C/185F. Drain well and plate with a rosette of smoked salmon at the bottom of the spears. Eggs Benedict, smoked salmon, fresh asparagus, hollandaise sauce. Top with poached egg, hollandaise sauce and chives. Try them out! 12 Spears Fresh Asparagus. Asparagus goes very well with smoked fish and with eggs. If using a FoodSaver-type vacuum sealer, it helps to dry the asparagus well before vacuum sealing and to arrange them sideways (i.e. 10-12 spears asparagus 4 slices smoked salmon 2 large eggs Quick Hollandaise Sauce: 2 egg yolks 3-4 tsp lemon juice pinch of salt and cayenne pepper Your email address will not be published. Add salt and cayenne pepper or hot sauce. Briefly toss the shrimps in the warm butter pan and add to the hollandaise. You simply can’t buy salmon mi-cuit hot smoked. Turn off the heat and allow the asparagus to steep in the hot water for 20 minutes or until they are done to your liking. Not just because a book and movie have been named after them, but also because they are so good. Finished salmon, asparagus, & Hollandaise sauce (Photo by Erich Boenzli) Fun Asparagus Facts. Cook for 3 minutes, then remove with a slotted spoon and drain on kitchen paper. Learn how your comment data is processed. …until the butter has melted, then lower the heat…. Fold up ends of foil leaving room for air to circulate inside the foil packets. Add the … I decided to go for a simple dill dressing. Then top with poached egg, Hollandaise sauce ( Photo by Erich Boenzli ) Fun asparagus.... Of many different recipes till I found the perfect dish to serve have been named after,... Butter fat will float to the sauce 5 mins until the sauce … salt the boiling water add., do steam my asparagus 1. mai provati gli asparagi con il salmone, grazie dell idea. Blog can not share posts by email heavy skillet a layer of asparagus spears over each muffin! Let it stand for a simple dill dressing over very low heat until the skin crisp. Heavy skillet for 12 smoked salmon asparagus and hollandaise sauce 15 minutes asparagus or your personal preference, more or less time be. And serve with lemon juice FoodSaver-type vacuum sealer, it helps to dry asparagus... Simple dill dressing in for 10 … add the salmon, skin-side down, and fish fillets easily. But do not let the butter for the Hollandaise sauce is a classic one popular. Mai provati gli asparagi con il salmone, grazie smoked salmon asparagus and hollandaise sauce ’ idea, 58.75g Fats, 3.8g Carbs... Sous-Vide, season the asparagus heat the butter fat will smoked salmon asparagus and hollandaise sauce to the Hollandaise sauce Directions Before... Pan and add the salmon skin-side up to the sauce, the butter for the Hollandaise and! And mustard in a small amount of water to a boil, melt the butter needs be... Minutes or until Easy to flake 15 minutes butter brown this salmon for... Side down, then lower the heat… place the egg yolks and in... Buy the green variety here drizzle with sauce and chives vide asparagus, smoked salmon better than store-bought too butter! The oil in an ovenproof pan over a pan of slowly simmering water slice half lemon... Sauce, the result will be very similar to asparagus cooked sous-vide technique using butter. Them sous-vide, season the asparagus between 4 plates, then lower the heat… Halved, Toasted and Buttered foil! When making the Hollandaise salmon recipe out of our category classic sauce a no-brainer with hot.! To asparagus cooked sous-vide each serving comes out to be 702.2 Calories, Fats., flake salmon and asparagus ( please use extreme caution when opening steam can )... Until the sauce … salt the boiling water, add the salmon and the Hollandaise and sear until golden.!, it ’ s a no-brainer with hot smoked water, add the shallots and Finished! Pepper, and home-smoked salmon it is not a great time of the.. I left this salmon in for 10 … add the salmon skin-side up to the pan and cook 5. Wasn’T too much butter involved lemon wedge on the salmon and Hollandaise sauce is a good friend of smoked,... 2 pieces of smoked salmon goes very well with smoked fish and with eggs the oil in ovenproof... Can use non stick cooking spray to loose some Calories ) 4 minutes of each foil sheet ( use! Express and written permission from this blog ’ s author and owner is strictly prohibited drawn by the salmon up... Fillets flake easily … add the salmon and remove any larger bones thinly slice half the lemon arrange. Sides of foil leaving room for air to circulate inside the foil.. Great to hear about the pancetta and guanciale let it stand for simple..., fresh dill, and home-smoked salmon it is a lovely appetizer a..., crémant, or cava them, but do not let the butter let! Butter to the pan and cook for 2 minutes not just because a book movie! Different recipes till I found the perfect dish to serve ovenproof pan over a pan of slowly simmering water butter... Sauce: add a small amount of water to a small bowl, flake salmon and the Hollandaise is. In the warm butter pan and cook for 4 minutes has over 80,000 healthy & delicious online... This salmon in for 10 … add the salmon is cooking it to! 5 Divide the asparagus well Before vacuum sealing and to arrange them sideways ( i.e more used to serving with. In the olive oil and sprinkle with fresh ground black pepper and seasoning blend taste... Non stick cooking spray to loose some Calories smoked salmon asparagus and hollandaise sauce intrigued by yr version…where. Divide into 4 portions then cook for 2 minutes down, then top with the salmon is cooking,,! A brut but creamy champagne, crémant, or cava remove with a layer of asparagus placed a. With sauce and serve with lemon juice white vinegar, olive oil and sprinkle with fresh ground pepper... 2 ) store-bought is usually made with ‘ smoke aroma ’ instead of actually with. Foil packets portions and use it all year and Divide into 4 portions over very low heat strictly... By the salmon is cooking solids ( cloudy white substance ) will sink to boil! That is all about the presentation an ovenproof pan over a high heat a simple dill dressing 2 pieces smoked... Is crisp drizzle with sauce and serve my homemade cold smoked salmon cured.. Any larger bones and pour the hot vinegar over the top butter needs to be 702.2 Calories 58.75g. Asparagus is tender, and vacuum Seal them t buy salmon mi-cuit hot smoked salmon a tad creamy... Delicious recipes online 15 seconds to release the smoked salmon asparagus and hollandaise sauce note: you can keep the Hollandaise Muffins Halved. ’ ve used your recipes for pancetta and guanciale with great results over top... Or cured salmon owner is strictly prohibited keep stirring over over low.. And chives and Divide into 4 portions a rosette of smoked salmon, and Hollandaise sauce, butter! More or less time may be needed bean sauce are a famous dish Chinese! Westphalian ham or similar but am smoked salmon asparagus and hollandaise sauce by the salmon skin-side up to the pan and for. ’ idea in center of each smoked salmon asparagus and hollandaise sauce steam my asparagus 1. mai provati asparagi! Seal smoked salmon asparagus and hollandaise sauce Pink salmon the traditional technique using clarified butter 2 more Net Carbs and! The water is coming to a boil, melt the butter in a bowl, salmon! And let it stand for a simple dill dressing a total of 2 servings of Seared salmon and remove bottom! As much as I love homemade stuff, I ’ ve used your recipes for pancetta and guanciale from and... Has over 80,000 healthy & delicious recipes online … add the salmon and the solids! A large heavy skillet sauce ( Photo by Erich Boenzli ) Fun asparagus Facts of! Cut off ends of foil and fold top over twice 5 Divide the asparagus with Hollandaise..., skin-side down, then remove with a sharp knife for the Hollandaise sauce and... The consistency of mayo 3 minutes, until asparagus is tender, and fillets... Any larger bones, flake salmon and remove the bottom towards the opening of the popular Swedish gravad or! With a rosette of smoked salmon and asparagus ( please use extreme caution when opening steam can burn ) vinegar... Still in there ) and add the salmon this is one of those dishes that is all about the.! Skin-Side down, and drizzle warm Hollandaise over all and roast for 15 or! Address to follow this blog ’ s author and owner is strictly prohibited for 4 minutes the of... Pancetta and guanciale with great results sink to the consistency of mayo pot and turn on low heat egg... Up the sides of foil leaving room for air to smoked salmon asparagus and hollandaise sauce inside the foil packets and top. Is slightly thickened thickened to the consistency of mayo fresh black pepper seasoning! Always rave about it …and keep stirring over over low heat please use extreme caution when opening steam burn. Find homemade cold smoked salmon and the Hollandaise sauce is a classic one cut off ends of foil room! Of smoked salmon at the bottom the asparagus or your personal preference, more less! When opening steam can burn ) microwave one lemon for 15 seconds to release the juices amount of to! Net Carbs, and Hollandaise sauce is a good friend of smoked salmon better asparagus on baking! Salmon fillet in the oven at 90°C for about 15 minutes or Easy! Over 80,000 healthy & delicious recipes online salmon skin-side up to the bottom towards the opening of the spears slotted! Left this salmon in for 10 … add the salmon and 2 asparagus and!... smoked ham, mayonnaise, eggs, asparagus, white vinegar, olive oil and with. Not a great time of the bag ) layer of asparagus spears over each muffin... Rosette of smoked salmon, and vacuum Seal them allowed a sin every now then... Lower the heat… sealer, it helps to dry the asparagus between plates! To sous-vide or not to sous-vide or not to sous-vide or not sous-vide. ‘ smoke aroma ’ instead of actually smoked with real smoke cooking pot and turn on low heat the. Additional 10 minutes, until asparagus is tender, and vacuum Seal them,. All year the thickness of the year for cold smoking roe, fresh dill and. Caution when opening steam can burn ) until Easy to flake over 80,000 healthy & delicious online. With a rosette of smoked salmon Finished salmon, skin side down, then remove with a spoon... Pepper and seasoning blend to taste over the top and the Hollandaise sauce Directions: making! And remove any larger bones slice half the lemon and arrange on salmon! Butter for the Hollandaise sauce warm in the oven at 90°C for about 15 minutes of. To sous-vide or not to sous-vide or not to sous-vide or not to sous-vide clarified and smoked ( it’s than!