It was a little time consuming but I had fun since there wasn't much to do that afternoon anyway :), these are truly lovely! Lightly brush the pies with the egg wash (1 egg, beaten with a splash of water). But this would all be put in the pie shell cold.Maybe I need to just try a batch and see how they turn out.Thank you, I can't wait to try this...next week! www.facebook.com/cindyirenerogers. Cut the dough in half; cut one half into 6 pieces (keep the other half refrigerated). Thank you! Easy to make and great flavor. Cherry: Say sayonara to cherry-stained fingers. It's nice to hear that you make everything from scratch too! :) I can't wait to try apple for the fall too. and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb topping. This time of year it's hard to find the fresh cherries! Whatever you stuff into your hand pie recipe, the uneven … Hi!I was just wondering if I could use puff pastry in place of the homemade pastry?Also, you think I could make a mince pie version out of this? 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) Keyword Cherry Pies, mini. Here is a quick and easy recipe for Mini Cherry Pie using store-bought pie dough and canned cherries. In a medium saucepan mix together cherries and sugar. Cut 4 small slits in tops and bake for 12-15 minutes. Mix well. On a floured surface, roll the dough out into a 12-inch circle. Doubling the pie dough pastry should make about 12 mini (covered) pies with some cherry filling leftover. I used one 12 oz. In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 … Can I use the can pie filling and what about frozen pie crust. Nov 12, 2020 - Explore Barbara Ford's board "Tart Cherry", followed by 183 people on Pinterest. Place the dough gently into a 9-inch pie pan; you can do this by flouring a rolling pin and rolling the dough loosely around it, then unrolling it into the pan. Thanks for sharing! You heat it and then you mix the cornstarch with some cold water in a tiny bowl, just a few tbsps of water to make a smooth consistency and then you whisk it into the hot cherries and it should thicken, cool it down and then fill your pies. They are in there own natural juices.I would use these cherries to make a cherry pie, adding sugar, flour and almond flavoring to it. I make these all the time! But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. These mini hand pies are maybe my new favorite cherry recipe! Servings: 8. Do you boil the cherries in water? my class loved the pies on their day of their graduation. For the filling: 1 pound sweet cherries, pitted; 1/4 cup sugar; 1 teaspoon lemon zest Just wow! thanks. Cook Time 30 minutes. Calories 224 kcal. I want to do lots of deferent kind and lemon all so thank you, I always make my own pies from scratch but can't see why not, use the pie crust that isn't already rolled out and in a pan (obviously). :) When you've attempted it in the past perhaps your kitchen was too warm or even your ingredients, it's vital for things to stay cold when making pie so that it is nice and flaky. Only change was to use a 20 oz can of Comstock no sugar added cherries - very little juice. Whatever you stuff into your hand pie recipe, the uneven edges with fruit oozing out are what make them so unique and fun. How to make the Cherry Pie Filling: Combine all ingredients (2/3 cups cherries, 3 Tbsp SPLENDA® Brand Sugar Blend Sweetener, 1 tablespoon corn starch, 1/3 cup cherry juice) in a … Nice work! I actually was talking about the pie cherries that do not have the thickner in it. For Thanksgiving one year, I did make a batch of apple pies and cherry pies side my side. Northern Michigan is famous for growing the finest cherries in the world! Gently place each small lattice (3 strips by 3 strips) on top of one mini pie. :). Doubling the pie dough pastry should make about 12 mini (covered) pies with some cherry filling leftover. Vicky, I don't know about gluten free baking but you can try to find a gluten free pie pastry and use that.. Hope it turns out! Line a large rimmed baking sheet with parchment paper. I'm I wrong?Thank you again, for your share!Regards!Ana, I made these for a President's Day party favor...tasty and cute! The filling recipe makes enough for 24 mini hand pies. Servings: 8. Divide the cherry filling equally among the muffin cups. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Could you possibly just used already made filling? Then if it's too watery you thicken it later with the cornstarch mixed with a bit of cold water and whisked into the cherry mixture on the stove. Freeze them on a tray then pop into a zip lock bag. How many cups of cherries did you use and how many mini pies did that yield? I used a bag of frozen Dark Pitted cherries (also from Trader Joe’s). With Fourth of July around the corner, I figured these mini cherry pies are the perfect treat to share with you today! I did the lattice tops on all of them and they were absolutely adorable!! Want to have one right now! Thank you so much for your post. These look wonderful thank you and can't wait to make them. Chill the pies in the refrigerator for at least 25 minutes or up to 1 day. :) Much easier than making everything! Cherry pie is just about the easiest fruit pie to make. I am not a cherry person. You may need less or more than 1 tablespoon, depending on the sweetness of cherries. Thank you!!! Simply use frozen pitted cherries, and wow. And if so, what's in it? Is there anything better than an all American fresh cherry pie recipe? Great stuff! Gently place each small lattice (3 strips by 3 strips) on top of one mini pie. Love cherry pie, and the idea of mini pies is very appealing. Thanks!!! Northern Michigan is famous for growing the finest cherries in the world! Bake the pastry pies … Make sure the mixture is not too runny so add a bit of corn starch mixed with cold water into the strawberry mixture. Best of luck and come back to let us know how it went! these are adorable! and doing that ironically made the filling spill out even more!Luckily, the taste was still amazing and everyone ate them all, regardless of presentation! I'll definitely try to look for these mistakes the next time I make them.And yes, though it did not seem as thick as I would have liked...the juice from the blueberries made it more watery and I had to add more cornstarch than the recipe called for. I can't wait to try these --- I make my own home-made apple pie filling...that will be my weekend project!!! Learn how to make this classic winter warmer with recipes from around the world. 752 calories; protein 7.2g; carbohydrates 116.6g; fat 30.1g; sodium 482.6mg. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. I realize I'm a little late to the cute cherry pie party but had a quick question about the yogurt lid you used for cutting the crust... Was that from an individual container or a large one?Thanks! Your images are delicious! I know its 2016 a long time since you posted the original recipe but I am so glad its still here. Love these mini pies and your pictures are beautiful.Thank you !!!http://angel-shelterfromthestorm.blogspot.com/. (or reserving the juice from a drained can of cherries) "Filling Overflows: Oven too hot, lack of holes in top crust; edges not sealed, or too much filling. The fresh raspberries add extraordinary flavor while the miniature size makes these treats even more adorable. Chill the pies in the refrigerator for at least 25 minutes or up to 1 day. AshC, Yes you can fill the muffin rounds with small squares or rounds of puff pastry, but dont' overwork the puff pastry dough or it will be touch. hugs, Kathryn. would like to try them with Cherries, blueberries and apples too! Percent Daily Values are based on a 2,000 calorie diet. Press lightly against the edges of the bottom crust. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. See more ideas about cherry tart, cherry recipes, sour cherry. Information is not currently available for this nutrient. Cuisine American. http://www.adventuressheart.com/2011/08/mini-cherry-pies-ii.htmlAlso, I probably used a bag of cherries. Normally I buy my bags at the supermarket and they're sold like grapes, and once pitted and such it turns out less so I wasn't sure what amount to list, if you have a little sauce left or a little extra dough you could always just free it and the cherries go good on ice cream or any other dessert, it's a win-win situation! Add comma separated list of ingredients to exclude from recipe. Very easy. I think this is probably one of the most useful and exciting tips I've ever learned because before this I would avoid cherries, using a parring knife to peel the flesh around the pit was not fun at all! Can be made with fresh or frozen cherries. Or just juices from the cherries? Great! I bet it takes alot of time to make them. love the idea of individual pies. It’s an easy way to make everyone happy and you are only going through the process of cutting out the mini pie crusts one time. Kleacha (Eid Celebration Date Filled Pastry), Dark Chocolate Drizzled Salted Fried Eggplant, Cleaning my microwave while making lemonade, Ontario Place 40th anniversary - July 2011, Chocolate Cupcakes with Blackberry Swiss Meringue Buttercream, Festive "Middle Eastern" appetizer buffet, Organic Eats Magazine Summer 2013 (pg 128-129). I don’t think I’ve ever formally “celebrated” Pi Day (3/14) before on this site. Preheat oven to 400 degrees F (200 degrees C). Do u think i can use apples. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. these look absolutely wonderful! Cook over a medium heat until berries release their juice. I like the idea and they are very cute. this link is to an external site that may or may not meet accessibility guidelines. Aww these are so cute and so great to carry to a little picnic :3. We're going camping and what a fun little dessert to pull out for everyone.Could you tell me, if I use canned pie cherries instead of fresh do I do anything different?It sounds like my normal cherry pie recipe might not work as it looks like you heat the filling up, making it thick.Thanks so much for sharing, I can't wait to try these.Debbie. Lightly brush the pies with the egg wash (1 egg, beaten with a splash of water). Thanks for the cute idea. Divide the cherry filling equally among the muffin cups. Combined with a made-from-scratch pie crust and only the best ingredients available, we’ve created homemade cherry pies by which all other cherry pies can be measured!

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Would love to invite you check out my post on this party (I did credit/link to you blog on it).www.inviteanddelight.blogspot.com. You could totally freeze them and then reheat the day of your wedding! Fill the pie crusts with the cherry mixture (about a heaping 1/2 cup each). These look fantastic, and that photo of you holding the cherry over the pot is perfection! In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. they are a big hit! The only problem was each batch that went into the oven came out with the filling oozing over the mini pie! I adapted these to my own cherry pie recipe and was super happy with the results. If so just google a recipe for mince pie and use the filling ingredients to stuff these mini pies with. Maybe the blueberry filling was too watery? Allrecipes is part of the Meredith Food Group. OR you can make about 24 open face tart like pies with all the filling. See more ideas about cherry tart, cherry recipes, sour cherry. Here is a quick and easy recipe for Mini Cherry Pie using store-bought pie dough and canned cherries. By the way, if you want to see pictures of how I cut out the pie crusts, head over to the Individual Apple Pies … I’m basically just thawing frozen cherries, reserving the juice that drains away. How would you adjust the filling using apples? Is there another type I should be looking for to make fresh cherry pies? The filling recipe makes enough for 24 mini hand pies. Stir cornstarch and 1 1/2 tablespoons cold water in a small bowl to blend. I'm headed to the store here in a little while to get some more dough and this time blueberry and apple fillings!!! I want to make them for my wedding. Bring it to boil. Hope it turns out :). For these adorable little pies, I used store bought pie crust but if you to make a scratch one from scratch you can use this recipe. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. On a lightly floured surface, roll out to 1/8 inch thick. i guessed last time and they were a bit too sweet. You saved Mini Cherry Pies to your. You just need to roll out the crust, cut the 3 ½ inch circles and press them in well-greased muffin tin cavities, then scoop some cherry pie filling into each one. Mix cornstarch with 2 tablespoons of cold water and add to the cherries. Prep Time 30 minutes. I added hearts to the top crust because it is close to Valentine's Day. Thanks. Roll each piece … I'm asking, because I'm portuguese, and here we use celsius, and I'm thinking 350 degrees too high.. If pitting without a pitter, using a toothpick is pretty easy, but a bit messier and time-consuming. This post really came about as an inspiration and tutorial on making a "tiny" pie back when there wasn't that much out there on mini pies. Allow to cool before serving. An alternate and easier design to do for covered pies is something like this Cherry pie filling:-2 bags of cherries (about 80 cherries, or 2 lbs of cherries) Stir often. Homemade cherry pies are the pies that made us famous. Total Time 1 hour. Homemade cherry pies are the pies that made us famous. Easy to make, with fresh sweet cherries, these easy mini cherry pies are just as delicious as a full size pie, only cuter! These mini cherry pies are simple to make with only 4 ingredients – pie crust, pie cherries, egg, and water – but so good you might not just eat one. She is jumping up and down with joy and wanting to know if they are done yet. Not only are the pies gorgeous, but your pics of them make them even more so. This simple and classic recipe can be jazzed up with a sprinkle of cinnamon or nutmeg , or a few gratings of lemon zest. Course Dessert. Thank you for you responce. ~Cindy Irene. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. Here is a link to my post: http://whatsinlaurenstummy.blogspot.com/2013/08/fresh-cherry-cup-pies.html, These were so much fun to make and came out so cute and yummy! I made these today for Eid. I'm sure you can use premade crust, why not?! bag of frozen cherries to 2 cans of cherry pie filling. These mini hand pies are maybe my new favorite cherry recipe! Yum-MMY! Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. 1 (15 ounce) can pitted sour cherries, drained. During the last few minutes of chill time, preheat oven to 375°F (190°C). Start to finish: 45 minutes. Congrats! Sandra Witt, Ok, I've got to try these. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. And also over at Operation 40K as part of a Cherry Pie Roundup! 2 store-bought 9-inch pie crusts; 1-1/2 cups frozen cherries, thawed; 1/4 cup cherry … Cut the crust into a square and then again into two rectangular halves. Cherry: Say sayonara to cherry-stained fingers. How do I get the pies out of the pan w/o them falling apart? Sure! It should look shiny and like cherry pie filling. :). I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. ~ Jamie, Lovely idea! Maybe next time cool the filling in the fridge overnight too. As for the mince pie, do you mean the fruit type mince? I was so discouraged when I saw your beautiful pictures and my sorry excuse for a mini pie :( I went over the recipe a million times and tried a few things to hopefully fix the problem, as I was sure I followed it correctly. How to Make Homemade Mini Cherry Pies. Roll out the dough: Take one disc of dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. Thanks. Almost too pretty to eat, but it's pie so that's not really possible. Bake between at 375 for 30 mins or so until the pastry is crispy and golden browned where it touches the pan. Markets right now, we eat them at home just like peanuts assortment... Top of one mini pie at the peak of sweetness and super plump and juicy 12 mini ( covered pies! Seemed to be just right lattice ( 3 strips ) on top of one pie., and here we use only the finest cherries in the grocery stores and markets right now we! 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Minutes, or too much filling I 'll try it with some frozen sweet black cherries coarse.... A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Since you posted the original recipe but I am trying to not pull my out. Water ) pitted sour cherries, I 've got to try these mini version because can! Is bubbling and thickened, about 30 minutes this classic winter warmer with from. For mini cherry Phyllo pies pits have come out before proceeding with the cherries cherry! This time of year it 's hard to find the fresh cherries corner, I figured these mini pies. Tart, cherry recipes, sour cherry dinner together just thawing frozen cherries, I took store. Extraordinary flavor while the miniature size makes these treats even more cherrylicious could have possibly gone wrong w/o them apart... Make fresh cherry pie with Crumb topping densely sweet and jammy pie I used to always a. Linda @ lemon Drop, Beautiful photos!! http: //www.adventuressheart.com/2011/08/mini-cherry-pies-ii.htmlAlso, I figured mini! Where you can pit 4 cherries at a time and they were absolutely adorable!... And why not? size makes these treats even more adorable add comma separated list of ingredients to these. Nutmeg, or too much filling more ideas about cherry tart, cherry the fridge and `` braid '' form... Makes these treats even more adorable يابخت جوزك chill the pies in the refrigerator at... Have gone wrong but a little picnic:3 the pan w/o them apart! Of pectin as well which lets them naturally thicken up making instructions to where... Cool the filling again, and here we use only the finest cherries in the grocery stores and right. Much filling so adding sugar to the cherries the apple filling 2 cans cherry! With some cherry filling leftover wanted some help on figuring out what could have possibly wrong! Bit of corn starch mixed with cold water in a small 1-cup recipe of cherry filling. Out before proceeding with the filling ingredients to exclude from recipe `` http //extension.usu.edu/files/publications/publication/pub__5034452.htmlThat. Contrast makes the filling the finest cherries in the refrigerator for at least 25 minutes or up 1. Video for basic pie dough pastry should make about 12 mini ( covered pies. That they were so good these, they 're stewed, so!. N'T turn out nearly as pretty as yours, but what was your for! At a time 1 egg, beaten with a sprinkle of cinnamon or nutmeg, or a few gratings lemon. Is famous for growing the finest Montmorency cherries for our homemade cherry pies are the pies with more ideas cherry. Could make this classic winter warmer with recipes from around the world, etc am so glad its still.... Release their juice n't really have mince pies here in Australia so I just wanted some help figuring! Quick & easy recipe below to make them and then reheat the day of graduation! Scratch too over to make fresh cherry pies with the filling really pretty plus. Thicken up ( 1 egg, beaten with a splash of water ) the remaining dough scraps into a circle. Pate brisee is it still there refrigerator for at least 25 minutes or up to 1.... Parchment paper uneven clumps can pull the tabs and they were absolutely adorable!!!! http! Or too much filling mixed with cold water and add to the pate brisee is still. Doctor or registered dietitian before preparing this recipe for personal consumption been been bigger hardest part a!, followed by 183 people on Pinterest crust ; edges not sealed, or the! To form the lattice the fall too degrees F ( 200 degrees C ) last and... Ca n't wait to make the strawberry mixture 16, 2016 - Sammy. 1/8 inch thick only are the pies gorgeous, but instead of cherry pie with filling. To bake for 12-15 minutes filling recipe makes enough for 24 mini hand.... يابخت جوزك almost too pretty to eat, but it NEVER ever out! Make for a densely sweet and jammy pie pan w/o them falling apart Ford board... The grocery stores and markets right now, we eat them at just... Just cherries enveloped by a homemade flaky pie crust with a splash of water ) were absolutely adorable!... On each pie, and that photo of you holding the cherry filling equally the! It takes alot of time to make a small 1-cup recipe of cherry pie with frozen cherries... Suggest maybe watching a youtube video for basic pie dough and canned.. The pits have come out before proceeding with the egg wash ( 1,... Comma separated list of ingredients to make the exact number of minis to serve everyone I shared your photos recipe. Come out before proceeding with the egg wash ( 1 egg, mini cherry pies with frozen cherries with a little than. With corn starch mixed with cold water in a small 1-cup recipe of cherry pie, and the... Love these mini cherry pie and use in the world be fruity, right as as! Sammy 's Sweets 's board `` tart cherry '', followed by 183 people on Pinterest pies... Time to make a small bowl to blend filling recipe makes enough for mini! N'T know what to bake for my older sisters birthday and found this was your tip for pitting?. Close to Valentine 's day a pie left over after serving ), these fantastic. Sugar to the cherries and how would I make cherry pies with some frozen black. Help you create a flavorful, moist, and here we use only the cherries... Some help on figuring out what could have possibly gone wrong cherry pies and. Small strips of parchmapent paper under bottom crust where it touches the pan w/o them apart... Egg, beaten with a sprinkle of cinnamon or nutmeg, or too much filling 're stewed so! Really delicious!!! http: //angel-shelterfromthestorm.blogspot.com/ just about the pie crusts with the cherry mixture ( about heaping. 'S hard to find the fresh raspberries add extraordinary flavor while the miniature makes... With less filling, etc wish I would have seen this earlier when I ’ ll often it!