Pour homemade vanilla cake batter into prepared pan. Sign up for weekly recipes and posts on the blog! Oops… Love this cake it’s so gorgeous! For weekly recipes and posts on the blog! A stand mixer makes this vanilla cake a breeze to make, though it can be made with a handheld electric beater. Transfer the remaining strawberry buttercream into a pastry bag fitted with a 1M pastry tip. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Butter the sides and bottom of the pans then lightly dust with flour and tap out the excess. This incredibly delicious homemade vanilla cake with strawberry buttercream is the perfect combination of a soft and fragrant vanilla cake topped with a naturally flavored strawberry buttercream made from freeze-dried strawberries. Each egg should be fully incorporated into mixture before the next egg is added. I love vanilla (even more than chocolate!) Slice 1 pound strawberries lengthwise, 1/4 inch thick (you should have about 2 1/2 cups). board. In a small bowl, mix together milk, vanilla extract, and Greek yogurt. Beat heavy cream and powdered sugar until stiff peaks form. However, it is important to note that the more flavorful your strawberries are, the more flavorful your frosting will be. And it’s healthy because you’re getting in a serving of fruit. Since that logic doesn’t quite work with Mondays, I’m all about drowning the Monday blues with cookies. Grease and flour 2 9″ cake pans. All Rights Reserved. Make the Strawberry Puree. Fitted sheets are always in a ball in my closet too if I’m in charge, but my husband can fold them perfectly. Save my name, email, and website in this browser for the next time I comment. In my humble opinion, nothing beats the juicy, flavorful taste of fresh seasonal berries. I kept this cake on the ‘naked’ side; the buttercream doesn’t make quite enough for three layers and a nice outer coat. And candy. Its the weekend! Instructions: Cake: Preheat oven to 325 degrees. Increase mixer speed to medium and resume mixing strawberry buttercream until thick and fluffy, about 1- 2 minutes. Looking for More Scrumptious Cake Recipes, Checkout the Links Below: Tag @nourishedendeavors on Instagram and hashtag it #nourishedendeavors. Cream butter until light and fluffy. Strawberry buttercream is my favorite! Prepare the Strawberry Buttercream Frosting: Beat butter with a heavy-duty electric stand mixer on medium speed until smooth, about 1 minute. I w, Buttery, soft Raspberry Linzer Cookies consisting, Creamy, melt in your mouth Toasted Almond Dark Cho, With a rich fudgy, melty chocolate center, these C. This website uses cookies to ensure that you get the best experience on our website. With cake for breakfast. Well, my sister and I, that is. Add the icing sugar, salt, vanilla extract, strawberry emulsion, strawberry jam, and heavy cream and mix on low until combined. This homemade strawberry funfetti cake with strawberry buttercream is a fluffy vanilla cake filled with homemade strawberry cake filling and topped with the best strawberry frosting! Add powdered sugar, and beat until fluffy, about … That’s exactly how I feel about fitted sheets. We really, really, like cake. How to make my best Vanilla Cake. Skip to content ... 1 tsp vanilla extract (4 grams) 7 cups … Reduce heat to medium, and let the mixture boil gently until … To get the ultimate flavor, I suggest using pure vanilla extract. As I said before, this is a cheater’s post. In the bowl of a stand mixer, beat the butter and vanilla together until creamy smooth. 1/8 teaspoon salt. Use a paper towel to wipe the bottom and sides of non stick pans with softened butter. My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. It’s gorgeous and I am completely obsessing over that fresh strawberry buttercream- pinned! So, have you seen that hilarious Lowe’s commercial where the guy tries to learn how to fold a fitted sheet? (You’ll need about a cup of puree, so add or remove as needed). So crazy! Not only do the egg yolks create a denser cake, they also leave a yellow hue to cake, which is fine for yellow cake, but not so fine for white cake. Slice 1 pound strawberries lengthwise, 1/4 inch thick (you should have about 2 1/2 cups). Homemade vanilla cake can be made ahead time and frosted with strawberry buttercream on the day it is to be served. a simple cake with a simple buttercream, livened up with fresh strawberry puree. Moist and fluffy vanilla cake with a fresh strawberry and whipped cream filling, surrounded with a vanilla buttercream. At Taste of Home, we’ve shared dozens of recipes for frosting from scratch, and one of my absolute favorites (and one of the easiest of the bunch) is strawberry buttercream frosting.It’s rich yet fluffy and not too sweet, with a delightfully creamy butter base. Strawberry Buttercream. Transfer bottom layer, cut-side up, to a cake plate or stand lined with parchment strips. How to Make Homemade Vanilla Cake with Strawberry Frosting, Homemade Vanilla Cake with Strawberry Buttercream – Bringing It All Together, How to Store Homemade Vanilla Cake with Strawberry Buttercream. I decorated the cake with some sprinkles pressed into the bottom of the cake and big swirls of strawberry buttercream on top with a fresh strawberry pushed into each swirl. Pour batter into cake pans, dividing evenly between the two. They need some recognition in the twenty […], […] I really, really like funfetti. Beat in eggs until well … Add butter into the bowl of a stand mixer fitted with paddle attachment. Another highlight to this cake is that it only has a few other ingredients yet it tastes amazingly decadent: butter, flour, baking powder, cornstarch, milk, Greek yogurt, pure vanilla extract, and sugar. In a separate bowl, sift together flour, cornstarch, baking powder, and salt. If storing in the freezer, thaw in the refrigerator overnight. Cake Topping (if making cupcakes, skip this step). Stir together flour, gelatin, baking soda, and salt in a bowl; add to butter mixture alternately with … Preheat oven to 350 degrees and grease two 9" cake pans (or line a 12-cup muffin pan). If the frosting is too thin, add in the last cup of powdered sugar. So, first you’ll process the strawberries … Place the second layer on top, and use the rest of the frosting to evenly coat the cake. But here’s the main things you need to know. Stop mixer and with a flexible spatula, scrape the sides and base of bowl to catch any unmixed ingredients. Haha I can never seem to fold those sheets either. But, you know, such is life and all so what else are you going to do except eat the cupcake? Cut cake horizontally into 3 even layers with a serrated knife. It seriously blows my mind! In an alternating fashion, mix in half of the dry ingredients into batter, followed by the milk mixture and vanilla extract, and ending with the remaining dry ingredients. Sinadya kong mahaba ang video na to para na rin masagot ko yung mga tanong sa previous video at sa ano mang tanong ninyo especially sa mga beginners. Add butter, oil and sugar into the bowl of a stand mixer fitted with paddle attachment. Allow homemade vanilla cake to cool in pan for at 10-15 minutes before transferring to a cooling rack to cool completely to room temperature. Hey, I’m Winnie, the self-taught baker and photographer behind Nourished Endeavors! Pipe whipped cream around the top of the cake and in the center and place a strawberry on each, halves on the outside and a whole in the middle. Preheat your oven to 350 degrees Fahrenheit then butter three 9inch round cake pans. Cake is ready when a toothpick inserted into the center comes out clean. For a more rustic looking cake, spoon strawberry buttercream onto cooled homemade vanilla cake. Gently fold egg whites into the cake batter. Cream butter until light and fluffy. Powdered freeze-dried strawberries tends to clump up. Reduce mixer speed to low (2 on stand mixer). If your strawberries are not that sweet, try sprinkling them with a bit of sugar beforehand. In a large bowl, cream butter until light and fluffy, about 1-2 minutes. Use an offset spatula to spread out buttercream over the surface of cake. If making cupcakes, bake for 16-17 minutes, or until a cake tester comes out clean. This funfetti strawberry cake is so fun and festive—it would make a perfect Mother’s Day dessert, birthday cake or baby shower cake… 3 1/2 cups powdered sugar. If you looking for, Hey everyone and happy Friday!! Top with a whole strawberry and add sprinkles if desired! Alternately add dry and wet ingredients into the creamed butter mixture, beginning and ending with the dry ingredients. If you have particularly unsweet strawberries, I’d suggest macerating them in a bit of sugar beforehand just to bring out the natural sweetness. How to make a Strawberry Drip Cake For the vanilla … Slice the strawberries, and blend them in a blender or food processor until smooth. This veganvanilla cake with strawberry buttercream is free of dairy and eggs with a gluten free alternative included. Whisk to combine. It’s Monday! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. In a standard measuring cup or small bowl, add the milk and vinegar or lemon juice. I don’t know if truer words (and sentiments) have ever been spoken. Repeat two more times with cake layer, jam, frosting, and strawberries. Beat egg white until they form stiff peaks. Any exciting weeke, Heys Guys! Who doesn’t love cake, with strawberries woven into it, with a puddle a bit of vanilla buttercream glaze added for good measure. Reduce mixer speed to low (2 on stand mixer), slowly add and mix in the powdered sugar and powdered freeze-dried strawberries into butter. Transfer bottom layer, cut-side up, to a cake plate or stand lined with parchment strips. As you can see, being a nutritionist is totally out of the question. Gradually add in powdered sugar, 1 cup at a time (start with 4 cups). Posted on September 10, 2016 March 26, 2017 by Isabella Liu Tagged buttercream, cake, Camera, CAS, Creativity, dessert, food, Perspective, Photos, Pictures, Snapshots, strawberry, vanilla. Vanilla Cake with Fresh Strawberry Frosting - Oh Sweet Basil Place one half, cut-side down, on a cake plate. It's perfect for frosting cupcakes, cakes and cookies alike! So I just do my best and hide them at the bottom where nobody can see them This cake however should be seen by everyone. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Spread 2 T of strawberry jam over the cake, then spread 3/4 c of the frosting over the jam. Grab a cup of coffee and eat your heart out with me. My fitted sheets usually end up in a ball in my closet, because I believe that after trying something a hundred times with the same result, it’s time to move on. This site uses Akismet to reduce spam. The first is a vegan vanilla cake adapted from the wonderful blogger Cake Merchant, topped with a delicious strawberry buttercream.I fell in love with her vegan vanilla birthday cake recipe a few months back and use it as a base for almost all of my non-chocolate cakes. This strawberry buttercream is packed with real strawberry flavor! Set aside. You’re welcome. […], […] Vanilla Cake with Strawberry Buttercream […], […] that my life lately looks like this, and cake has turned into an actual food group, it’s a great thing. In the microwave. Highly recommend passing powdered freeze-dried strawberries through a fine mesh sieve before using. 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