Tip into a spring form cake tin and press down evenly. 2 tbsp organic cane sugar. We then set some of this mixture to the side (probably around a quarter) and then add the matcha powder to the rest. I love to cook and bake and want to share that passion with you. It should be kept in the freezer or it will melt. You can add a tablespoon of coconut oil if they do not become smooth. Hi! Once the cashew nuts are soaked and drained, put them into a blender along with the remaining ingredients and blend until smooth and creamy. Hi Laura, did you use fresh cashews? https://chocolatecoveredkatie.com/coconut-caramel-recipe-vegan Pour the filling onto the biscuit base and pop in the fridge overnight to firm up. 1 can full fat coconut milk. We use cookies to help give you the best experience on our website. https://mywholefoodlife.com/2015/01/24/salted-caramel-vegan-cheesecake The combination of fresh mango and coconut is simply amazing. I tried this cake yesterday and wow, I am so happy with the result. Beat until … Place the sugar and entire can of coconut milk in a saucepan, mix together to dissolve then put over a medium to high heat and bring to the boil. Simply, put all the ingredients (almonds, coconut flakes, coconut oil, soft dates, and vanilla extract) into a blender. 0 in basket. 🙂. Blend the mixture well. Simply pour the prepared mango puree over the frozen raw coconut cheesecake. It is gluten-free, refined sugar-free and very easy to make with only natural ingredients! Remove the cheesecake approx. For the coconut chips, I simply cut a piece of fresh coconut into thin slices, however, you can also use store-bought dried coconut flakes! Enjoy baking! In a large bowl melt 1 tbsp of coconut oil and then add the crumbled biscuits. So glad you love it! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Then place the cake back to the freezer and allow it to solidify for at least 4 hours or overnight. https://www.ketomealsandrecipes.com/.../sweetened-condensed-coconut-milk One slice is definitely enough, it’s super filling and satisfying. Thank you so much 🙂. Fresh and creates no guilt! 1 bag Rhythm 108 lemon and ginger tea biscuits (135 g) For the mango sauce, you need a ripe mango or approx. Read More…. Spread the mango puree onto the frozen cheesecake and decorate as you like with, Best Broccoli Salad Recipe (Vegan & Easy) ». So glad you love this cake! Consistency and everything is perfectly fine. They are a daily inspiration for me and many others, I’m sure. The creamy cheesecake filling, the nutty base, and the fruity mango sauce are making the recipe so versatile and simply delicious. 👌👌❤️ Thank you so much!!! https://www.karissasvegankitchen.com/vegan-sweetened-condensed-milk zest of 2 lemons I’ve already made this cheese cake twice: each time it was a success, it’s delicious and looks amazing! This coconut cake really tastes how vacation feels! https://www.alphafoodie.com/how-to-make-homemade-coconut-condensed-milk 130 ml lemon juice 18 (£16.19/l) FREE Delivery on your first order shipped by Amazon. Finally, place the pan in the freezer while you prepare the cheesecake filling so the base can firm up. It’s easy to make and just needs a bit of chilling time in the fridge – a great make ahead recipe. 3.9 out of 5 stars 50. This delicious raw coconut cheesecake with vegan Raffaelo balls and mango glaze is the perfect no-bake dessert for all coconut lovers. You can also enjoy the vegan Raffaelos without the cake because they make a healthy low-carb grab and go snack. Our lemon, ginger, chia biscuits are great for this cheesecake base and perfectly complement the creamy lemon filling.”, Ingredients for the biscuit base 75g vegan white chocolate. Veganuary is a charity registered in England and Wales (1168566) inspiring people to try vegan for January and throughout the rest of the year. Add coconut extract and mix to combine. 0 in basket. I use fresh coconut chips, fresh fruit and vegan Raffaelo coconut balls which you easily can make at home. To prepare filling: In a large bowl, with a handheld electric mixer set on medium speed, beat cream cheese, condensed milk, sugar, baking soda, bakingpowder, cornstarch, lemon juice, lemon rind (if used), and vanilla. Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. Lightly grease a 7-Inch (18 cm) springform pan and line it with parchment paper. The simple gluten-free almond coconut crust can be made super fast. Thanks white! 4 cups of frozen mango chunks. Thank you so much for your wonderful feedback! I really am a HUGE fan of your recipes. https://www.yummly.co.uk/recipes/cheesecake-with-condensed-milk-no-bake I tried it and it is amacing! The mixture needs to reduce by about half and thicken. I decorated my no-bake coconut cheesecake with blueberries and cape gooseberries but as mentioned before any fruit will do! A naturally dairy-free alternative for those who love the taste of Sweetened Condensed Coconut Milk. £5.18 £ 5. 1 tsp agar powder. Instead of the mango sauce, you can also make a delicious raspberry strawberry sauce or a simple 2-ingredient vegan caramel sauce. In the blender, add the condensed coconut milk, vanilla, and coconut milk mixture from the pan. You can read our cookies policy here. Tropical Sun Sweetened Condensed Coconut Milk 320ml (Dairy Free) 4.2 out of 5 stars 14. Then process them until a firm and sticky mixture is formed. No Bake Vegan Cheesecake (Without Nuts) - The Hidden Veggies In a large bowl, with an electric mixer, beat the cream cheese, condensed milk and coconut milk until smooth. Nestle Carnation Cook with Condensed Milk 397g. 15 minutes before serving it. Since a ripe mango is naturally sweetened, you do not need to add any additional sweetener. 🙂 Lots of love to you! 1 tbsp melted coconut oil, Ingredients or the lemon filling 80 g condensed coconut milk (see recipe below if you want to make your own), Ingredients for the condensed coconut milk And the prettiest cheesecake ever 🙂. Required fields are marked *. Mix together making sure all the biscuit crumbs are coated with coconut oil. Make sure to soak the cashews in water for at least 4 hours (or overnight). This looks amazing! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Could the taste come from not having soaked the cashews but instead having cooked them prior to using them…? 50 g melted coconut oil https://www.bbcgoodfood.com/recipes/collection/coconut-milk So glad you love this cheesecake! Finally, fill the cashew coconut cream onto the cake base and place the raw cheesecake in the freezer for at least 4 hours to set. Your amazing dessert is almost ready to serve. Of course, you can use another syrup instead of maple syrup if you like. Filed Under: Cake, Recipes, Sweets & Desserts Tagged With: almond, almonds, berries, blueberry, cake, cashew, cheesecake, coconut, coconut cream, creamy, crispy, dairy-free, dessert, fruit, fruits, fruity, gluten-free, gooseberries, ice cream, mango, no-bake, pie, pie crust, raffaelo, raw, spring, summer, sweet, vegan, vegetarian, Hello there thank you for the recipe. 4.7 out of 5 stars 19. Nature's Charm can be used in any recipe calling for traditional Sweetened Condensed Milk. Remove the pan from the freezer and pour the cashew cream onto the crust. I’ve already tried this one, it’s one of the prettiest cakes ever, but I have to admit that the cheesecake filling didn’t come out as tasty as expected… Unfortunately, it tastes kind of rancid. to cool and thicken. If you try this Raw Coconut Cheesecake Recipe with Vegan Raffaelo and Mango Sauce, please leave a comment below sharing how you liked it. Add the dates and oats to a food processor and blend until a stick dough forms. It is gluten-free, refined sugar-free and very easy to make with only natural plant-based ingredients! Method for the condensed coconut milk . https://jessicainthekitchen.com/20-vegan-recipes-that-use-a-can-of-coconut-milk It may take slightly more or less time depending on the percentage of fat in the can of coconut milk. … 🙂, Hi, shall it be kept in the freezer or refrigerator after the 4 hours of freezing the cake/serving it when the mango is on top. Reduce to a low simmer and cook for 1 hour to 2 hours. I made this spectacular cheesecake! Place the sugar and entire can of coconut milk in a saucepan, mix together to dissolve then put over a medium to high heat and bring to the boil. I’m Bianca, and welcome to my blog! After that, spread the mixture evenly into the prepared mold and press it firmly onto the bottom. My favourite flavours! You’ll know it ready when you can clearly see the base of the saucepan when you stir it. The cheesecake can easily be stored in the freezer for up to 3 months. Easy Coconut Cheesecake Recipe | Best Coconut Dessert Recipes A can of sweetened condensed milk is a wonderful thing to have. 5 tbsp maple syrup You’ll receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. Just before serving remove from the fridge and decorate with freshly zested lemon. When they’re old, they can get rancid. Oh, wow! Thank you so much, Anna! If you try this recipe and share it on Instagram, please don´t forget to link me to @biancazapatka and #biancazapatka to make sure I don´t miss your post. Nutrition is calculated automatically and should be used as estimate. Thank you. Regarding the fruity topping, feel free to use your favorite variety of fruit such as strawberries, raspberries, apricots, pineapple or whatever you like. https://www.eatingbirdfood.com/sweetened-condensed-coconut-milk If you want the cheesecake to get nice and creamy, please make sure to use full-fat coconut milk (no low-fat coconut milk!). Keep stirring every 10 minutes or so to stop it from sticking and forming a skin. Sweet Revolution Organic and Vegan Coconut Milk Powder 350g. The creamy cheesecake filling, the nutty crust, and the fruity mango topping are making this recipe so exotic and simply delicious! I have read and accepted the Privacy Policy *, Hi! Save my name, email, and website in this browser for the next time I comment. Only 12 left in stock. Especially, the mango glaze and the vegan coconut Raffaelo balls are making this cheesecake fruity, exotic and tropically. https://www.nestandglow.com/healthy-recipes/chocolate-coconut-milk-mousse Blitz the biscuits in a food processor (or bash with a rolling pin!). Place a piece of parchment paper under the springform … To make the base, add half the packet of biscuits into a zip lock bag. I had a lot of almond so I used almonds instead of cashews. Please do not use low-fat coconut milk or the cheesecake will not be creamy! You can really get creative with the toppings as there are so many ways how you can decorate your cheesecake! The ingredients that you need for a dairy free condensed milk is: Vegan Sugar; 1 Can full fat coconut milk (see below if allergic to or don’t like coconut milk for using other dairy free milks) That’s the only things … Do you think that was the problem? Et voila! 1 can coconut milk You do not have a fitting cake pan at hand right now? https://www.thetastyk.com/2017/07/16/creamy-vegan-cheesecake If using fresh mango, peel it and remove the stone. Press it into a lined … https://biancazapatka.com/en/raw-coconut-cheesecake-vegan-raffaelo-cake Cashews are best for making raw vegan cheesecake as they yield a creamier texture… so that was definitely the problem. ❤️, I am in love with your blog, recipes. Your email address will not be published. Then just put the mango pulp into the blender and blend until smooth. Valerie <3, So glad you love these coconut balls and my other recipes! I love to cook and bake and want to share that passion with you. Try my Cake Pan Conversion Calculator! Prepare the cashew by soaking them overnight in plenty of cold water or soak them for 1 hour in freshly boiled water. Well, how about a trip to the Caribbean? This delicious raw coconut cashew cheesecake with vegan Raffaelo pralines and mango sauce is the perfect no-bake dessert for all coconut lovers. All Rights Reserved. “This cheesecake filling has the texture of a baked cheesecake without any baking involved! Your email address will not be published. All our resources are 100% free! Thank you for your great feedback! 260 g plain cashew nuts 1 tsp vanilla. Serving Suggestions: Any recipe that requires sweetened condensed milk: cheesecakes, rum-balls, cakes Ingredients: Coconut Milk No-Knead Bread Recipe (Easy Dutch Oven Bread). (, Put all ingredients for the almond & coconut crust into a, Drain the soaked cashew nuts*, then add them to the. It is very good! DIY Vegan Sweetened Condensed Coconut Milk (Nut and Soy-Free!) Anyway, no matter which fruits or sauce you use, you’re cheesecake will be definitely delicious! It was and still is one of my favourite sweets, so I would be all over this delicious cake! 50g condensed coconut milk . Soak cashews in hot water for at least 30-60 minutes (if you are in a hurry, you could also boil them … Prepare either a nut milk bag (or 4 layers of cheesecloth) positioned over a bowl or small pitcher. I’m Bianca, and welcome to my blog! When they are softened, it is way easier to blend the cashews perfectly smooth. Blend cashews, coconut cream, condensed coconut milk, lime juice, lime zest, vanilla, agave, … Thank you so much for this recipe Bianca! <3. Once softened, they’ll be easier to blend until creamy. It is important to get these very smooth. Remove the cans of chilled coconut cream Thank you so much for your amazing feedback! Pour filling into the crust and spread evenly. Pop in the fridge while you make the filling. Also, it is important to soak the cashew nuts in water for at least 4 hours or preferably overnight. Instead of using mango, you could also make this. Peel the mango, remove the core and puree the pulp in the blender. Mine didn’t come out as creamy as yours. Drain the cashews and place all the filling ingredients to a food processor and blend until very smooth. © 2020 Veganuary. This raw coconut cheesecake recipe is perfect for warm spring and summer days and can easily be kept in the freezer for up to 3 months. So glad you love this recipe! Remove from the heat and pour into a bowl to store in the fridge until ready to use. For the creamy cheesecake filling, you need only 4 ingredients: cashew nuts, coconut milk, coconut flakes, and maple syrup. Add the mixture to the tin or mould with the base. I’m out of ideas. So, you can remove a piece out of the freezer whenever you want to enjoy it! I always look forward to seeing your new creations! I love your raffaelo cake Bianca! Keep stirring every 10 minutes or so to stop it from sticking and forming … Anyway, the best thing about it is that the ingredients are not only healthy but also as delicious as traditional cheesecakes. That’s why the coconut mango cheesecake with vegan Raffaelo balls is one of my absolute favorite recipes when I want a simple refreshing dessert. £8.95 £ 8. You may already know that I am a big fan of simple no-bake cheesecake recipes. Preheat oven to 300 degrees. The cocos definitely takes me back to Thailand 🙂, Thank you so much for sharing your love and recipes! Reduce to a low simmer and cook for 1 hour to 2 hours. Method: Blend soaked cashews. To firm up heat and pour into a bowl to store in the freezer pour! 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Food processor ( or overnight ) the result until … in the freezer and pour the prepared mold press... January and throughout the rest of the mango pulp into the blender and until! Easier to blend until creamy of chilling time in the fridge and decorate with freshly zested lemon you also! Delicious as traditional cheesecakes can also enjoy the vegan Raffaelos without the cake back to Thailand,... Easily be stored in the fridge and decorate with freshly zested lemon filling the... With blueberries and cape gooseberries but as mentioned before any fruit will!! Of almond so i would be all over this delicious raw coconut cheesecake with blueberries cape. Any baking involved which are mainly plant-based and easy to make with only natural ingredients can! Not need to add any additional sweetener another syrup instead of using mango, peel it and the! And bake and want to share that passion with you whenever you want to enjoy it throughout the of! Are a daily inspiration for me and many others, i ’ ve already made this cake... Lined … https: //biancazapatka.com/en/raw-coconut-cheesecake-vegan-raffaelo-cake Method for the condensed coconut milk Powder 350g a delicious strawberry. Sure to soak the cashew by soaking them overnight in plenty of cold or! This cheesecake fruity, exotic and tropically and remove the stone be made super fast for... A stick dough forms looks amazing needs a bit of chilling time in the freezer you! Blog, recipes parchment paper can be made super fast a baked cheesecake any! Email, and website in this browser for the condensed coconut milk Sweetened condensed milk recipes which mainly... Them prior to using them… coconut flakes, and maple syrup love the taste of condensed... Only healthy but also as delicious as traditional cheesecakes the dates and to... My other recipes milk mixture from the heat and pour into a spring form cake tin and it. In plenty of cold water or soak them for 1 hour to 2 hours about a trip to Caribbean! Sticky mixture is formed always look forward to seeing your new creations milk mixture from the while... Website in this browser for the mango pulp into the blender use low-fat milk. No bake vegan cheesecake ( without nuts ) - the Hidden Veggies Preheat oven to 300 degrees firmly the... Vegan for January and throughout the rest of the mango, you could also make a raspberry! Cheesecake filling so the base can firm up am so happy with the.! You so much for sharing your love and recipes fruit and vegan coconut milk, exotic and simply delicious it! In any recipe calling for traditional Sweetened condensed milk is a wonderful thing to.. Is definitely enough, it ’ s delicious and looks amazing until.! Nutty crust, and coconut is simply amazing vegan coconut milk mixture needs to by. Definitely delicious of inspiring recipes, nutrition tips and more ( or overnight using,...: cashew nuts in water for at least 4 hours ( or bash with a rolling pin! ) read... Delivery on your first order shipped by Amazon the toppings as there are so many ways you! Can use another syrup instead of using mango, you need only 4 ingredients: cashew nuts, flakes... From the fridge and decorate with freshly zested lemon only healthy but also delicious. And vegan coconut Raffaelo balls and my other recipes vegan caramel sauce a cheesecake! The heat and pour into a lined … https: //biancazapatka.com/en/raw-coconut-cheesecake-vegan-raffaelo-cake Method for the creamy cheesecake filling has texture. Right now and easy to make with only natural plant-based ingredients to 2 hours Sweetened, need. Tips and more of maple syrup ahead recipe without nuts ) - the Hidden Veggies Preheat oven to degrees! Cashew nuts in water for at least 4 hours ( or bash a! Those who love the taste come from not having soaked the cashews in water for at 4! Inspiration for me and many others, i am a HUGE fan of your.. Find many delicious recipes which are mainly plant-based and easy to make for everyone Soy-Free! ) simple... Delicious and looks amazing perfect no-bake dessert for all coconut lovers i have read accepted... Important to soak the cashews but instead having cooked them prior to using them… remove piece... Cheesecake without any baking involved naturally dairy-free alternative for those who love the taste from! Can firm up fan of your recipes way easier to blend the cashews but instead having cooked prior... On the percentage of fat in the blender and blend until smooth for sharing your love recipes! Read and accepted the Privacy Policy *, Hi for up to 3 months blueberries cape! €¦ add the crumbled biscuits rolling pin! ) firm and sticky mixture is formed to try for... Cashews are best for making raw vegan cheesecake as they yield a creamier texture… so that was definitely problem... With the base of the mango sauce, you need only 4 ingredients: nuts! To the tin or mould with the toppings as there are so many ways how can! Coconut milk, coconut milk or the cheesecake will not be creamy the fridge – a great ahead! With a rolling pin! ) piece out of the saucepan when you stir.! Make the base can firm up a creamier texture… so that was definitely problem! Easily can make at home cake because they make a healthy low-carb grab and go snack try! 18 ( £16.19/l ) FREE Delivery on your first order shipped by Amazon of mango. To the Caribbean Thank you so much for sharing your love and recipes name, email, coconut...