Mix oats, flour, salt, and baking soda together. Dark Chocolate Chip-Zucchini Cookies 1 If you like zucchini bread, you'll love these moist zucchini … Jump to Recipe Print Recipe Total Time: 20 mins. You don’t want to make oat flour, you just want to break them down enough to hold together when making your cookies. Healthy enough to enjoy for breakfast and perfect for lactating mamas or kids thanks to flax, oats and plenty of healthy fats! Some links on our site are affiliate links. The dough may look curdled at this point. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Once these are added, the dough will start to look curdled. Mix well. If so, by how much? Your email address will not be published. Naturally sweetened Healthier Oatmeal Cookies - gluten free + vegan are soft and chewy, with just a hint of cinnamon. Vegan Pfeffernusse Cookies. Here’s what I used: Flour. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Repeat until both cookie sheets are filled up. (photo 9). In fact, it’s my first international trip in a decade! It’s another one that Courtney helped me formulate and I really love how they turned out!. Follow me on Instagram, Facebook, and Pinterest and read more about me here. Well….yes I know, I’m stating the obvious, but the reason for that is… it was sooo not easy to get it to this perfect combo! Ready in just 20 minutes for a quick and delicious sweet treat. These oatmeal cranberry cookies boast warm and cozy spices from a combination of cinnamon, nutmeg and cardamom. Whenever I'm going to a potluck where I need to bring a dessert or have guests coming over for dinner and I need to throw something quick together that will satisfy everyone, this is often the backup dessert I make. Next, add the applesauce and vanilla extract. Store leftover cookies in an airtight container at room temperature for up to 5 days. They can be made in just 20 minutes with 9 ingredients that you probably already have on hand. When you’re ready to bake, remove from freezer, let thaw slightly, and bake! We are trying to eat very little sugar. Mix until a uniform dough has formed. Cookies keep 2-3 days refrigerated, up to 1 week in the fridge, or freeze for up to 3 months. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring cookies to a. I added raisins to the mix. ), Start by gathering your ingredients. Bake for 10-12 minutes and remove from the oven. Let cookies cool on baking sheets 10 minutes before transferring to a wire cooling rack. These chewy oatmeal cookies … Made with … Will you please, please make low sugar items? Hi! The cookie dough is so versatile you can use your favorite add-ins and make it your own. … Enjoy them as a light breakfast or pre-workout snack! And before even all that, I have a new recipe for you today. Once chilled, scoop out 2 tablespoons of dough at a time and round them between your hands. Chewy oats provide a delicious nuttiness while sweet and tart cranberries balance it all out with a delightful zing. Your email address will not be published. EXPERT TIP: Use wet hands to roll the batter into balls to prevent sticking. Mix together cashew milk, sugar, apple butter, coconut oil, and vanilla extract in a large bowl. My husband’s comment, “are sure these are vegan?” I think these would be amazing with vegan white chocolate chips and cranberries for the holiday season. Yes, it’s another cookie recipe, and just like my chickpea cookies and almond flour peanut butter cookies, these cookies are made using wholesome ingredients for a feel good treat that is ACTUALLY nutritious! To do this, roll all the dough into balls. In addition, you will need basic cooking equipment including baking sheets, silicone baking mats, and a wire cooling rack. (They will look under done.) So it’s with a mixture of excitement and apprehension that I take off. Did you make this recipe for Easy Vegan Oatmeal Raisin Cookies? For chewier cookies, use all brown sugar and remove from the oven when slightly underdone. Divide your cookie batter into 10 cookies, roll out a ball in your hands (use wet hands to prevent sticking) and then place down on your baking sheet. Oatmeal. Before baking the cookies, place the dough in the refrigerator to chill for 30 minutes. Hi! Alternatively, you may freeze these cookies in an airtight container (once cooled completely) for up to 3 months. Obviously! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! A healthier cookie for when you want to stay on track, but have a need to soothe that sweet tooth! Easy to prepare, in under 20 minutes, and they are great snacks or for an easy wfpb dessert. Sugar. Enjoy! (photo 8), Use the back of a spoon to press down each of your vegan oatmeal cookies into a flat cookie shape. These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie. However, they are pricy and if they are not in your budget, you can make cookies with by hand or with a handheld mixer. (I like chocolate chips! Place rounded cookies on the prepared baking sheet, about 3 inches apart from one another. These oatmeal raisin cookies are a healthy, vegan version of the classic. Classic Vegan Chocolate Chip Cookies; Growing up, oatmeal raisin cookies were always one of my favorites. Set aside. You will likely have extra dough for a 3rd sheet. Store in an airtight container at room temperature for up to 5 days. Whisk until blended. Thank you! I read the recipes and pass on them when there is so much sugar. The most accurate way to measure flour is to spoon it into your measuring cup, leveling it off with the back of a knife. Vegan Oatmeal Chocolate Chip Cookie Bars Be Prepared; Everyone Will Want the Recipe. Prep Time: 10 minutes | Chill time: 30 minutes | Cook time: 10 minutes | Serving size 12. (photos 6-7), Divide your batter into 10 cookies and roll into balls, placing each one down on your prepared baking tray. I would just puree it so that it’s smooth. Required fields are marked *, I have read and accepted the Privacy Policy *. I know these aren't the most … My very favorite healthy oatmeal chocolate chip cookies that just so happen to be vegan and gluten free. NOTE: The cookies may appear under done when you first take them out of the oven, but they will harden and set once cooled. ), Add the rolled oats to a food processor or blender and gently process until broken down and crumbly, with some floury bits, but do NOT over process. (photos 1-2), Transfer the oats to a mixing bowl and then add all remaining ingredients, EXCEPT your optional fill in. Don’t worry about this. Preheat the oven to 375 F. Line 2 baking sheets with parchment paper or a silicone baking mat and … *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. « Meatless Chickpea Meatloaf with Smoked Maple Glaze. Sugar-free and oil-free cookies based on oats and almonds make these vegan cookies a real treat. Thanks for your support! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Vegan Chocolate Chip Oatmeal Cookies Grammtlc oatmeal, water, baking powder, banana, vegan chocolate chips and 5 more Applesauce Breakfast Cookies Happy Healthy Mama pure vanilla extract, ginger, old fashioned oats, coconut oil and 7 more Next time I would reduce the amount of salt by a tiny bit! Add the dry ingredients, mix until just combined, and remove the dough from the mixer. Hi, I’m Sarah. If so, leave me a comment below and let me know what you thought. Healthy, vegan, and gluten-free oatmeal chocolate chip cookies made with 10 wholesome ingredients! Your email address will not be published. Always made using wholesome ingredients, and always under 400 calories per serving. Transfer to a wire … Chewy, lightly sweetened and incredibly delicious, these healthy vegan oatmeal cookies are EASY to make with just 5 ingredients required and only 20 minutes! Dunk if you must. Soft and chewy vegan pumpkin oatmeal cookies are a great way to use up leftover pumpkin puree. Mix well to evenly distribute. But again, don’t worry. Should liquid be increased if using whole wheat pastry flour instead of all-purpose? First combine the dry ingredients, whisking together until they are evenly mixed. Press each cookie down slightly with the palm of your hand and bake for 9-10 minutes. I added a little less than a cup of raisins & got thumbs up of approval from non-vegan family members. I’m also, for the first time ever, going to be without my kids for longer than a week. We only promote products we use and love. A little bit of brown sugar, for the hint of molasses that it adds, and a little bit of white. Healthy Vegan Oatmeal CookiesThis Healthy Kitchen gluten, maple syrup, cinnamon, unsweetened apple sauce, vegan chocolate chips and 1 more Iced Vegan Oatmeal CookiesNora Cooks cinnamon, ground flaxseeds, all purpose flour, non dairy milk and 10 more Line a cookie sheet with parchment paper or greased foil. I have been searching for vegan cookies that I can make that my non-vegan husband would also enjoy. These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! This post may contain affiliate links. These taste best on days one and two but will keep at room temperature for 2-3 days. These cookies are sweet and chewy with the perfect caramel oatmeal flavor. Chewy, lightly sweetened and incredibly delicious, these healthy vegan oatmeal cookies are perfect for breakfast, snack and dessert. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! These are absolutely amazing. This recipe … (photos 3-5), Now add your chocolate chips, raisins or filler of choice, if using, and mix to distribute. Enjoy with a cold glass of your favorite non-dairy milk. Now add your fill in of choice, if using and mix well. Quick and easy to make, you only need one one bowl and a baking sheet. Ingredients 1 tablespoon ground flaxseed + 3 tablespoons water 1 cup all-purpose flour 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon coarse salt 1/2 cup vegan butter, softened 1/3 cup + 2 tablespoons brown sugar 1/3 cup + 2 tablespoons sugar 1 … These vegan oatmeal cookies are super easy to make with just a handful of simple ingredients. If you purchase using these links, we may earn a small commission at no additional cost to you. Transfer the oats to a mixing bowl and add all remaining ingredients, except for your optional fill in. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until … Place them on a baking sheet and press them down ever so slightly with the palm of your hand. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel center. Thanks! Transfer the oats to a mixing bowl and add all remaining ingredients, except for your optional fill in. Bake until firm to the touch and light brown on the bottom, about 15 minutes. As an Amazon Associate I earn from qualifying purchases. In a stand-up mixer, whip both the sugars and butter until they are thick and creamy, scraping down the sides of the bowl as necessary. If you give this recipe recipe a try, snap a photo and share it on Instagram. All the taste of Grandma's cookies, but none of the fat! Once completely cooled, store your vegan oatmeal cookies in a sealed container or tightly wrapped in plastic wrap at room temperature. Vegan oat cookies recipe that is not only soft, pleasantly sweet, these great healthy oatmeal raisin cookies are gluten-free and taste heavenly. These oatmeal raisin cookies are a healthy, vegan version of the classic. This prevents cookies from falling apart as they cool. … These cookies were very delicious with the chewy texture I was craving! 😉 Let cool slightly before transferring to a cooling rack to set. Preheat oven to 350°F. BEST EVER vegan oatmeal cookies! This one-bowl vegan oatmeal cookie recipe … Learn how your comment data is processed. If you tried this recipe, please let me know about it in the comments below. With the mixer on low, add the dry ingredients to the butter/sugar mixer in 3 batches, scraping down the sides of the bowl between each batch. (photos 10-11). Start by combining the coconut oil, sugar, vanilla, and boiling water,. 🙂 Due to the fact I used salted earth balance, I did think they were a little too salty — my family members did not think so. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below. Wanna learn how to bake like a pro? Once frozen, transfer your cookie dough into a large Ziplock bag and return to the freezer. Bake the cookies for 9-10 minutes, pulling them out when they are slightly underdone. This prevents them from spreading too much in the oven. I always love hearing from you! (<