It's good. 5. 2-2.5 cups of water in a pot. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Experiment with different spices and liquids to change things up. Ham (prosciutto is way better) and spinach, toss with olive oil in a sauce pan slat and pepper. Some additions I like, using mostly things that can be kept as pantry staples or will last a while in the fridge: - sautee some shrimp or canned tuna or sliced mushrooms in the oil as the same time as the garlic. Pasta is a prime example. After you add the pasta, wilt in the basil. Add fresh garlic to the oil while it’s cold. Twirl pasta with tongs and build it high on your plate. Add red pepper flakes. This will concentrate the sugar and ingredients for a more robust flavor. New comments cannot be posted and votes cannot be cast. 2-3tbsp of olive oil in the pan. It takes 30 seconds and can add great flavours to the pasta itself, making the end dish way nicer. Get a pan on the stove. Jarred pasta sauce certainly doesn't taste the same, but it's really easy to dress up when you need something quick. I just realized you said no special ingredients. Other times I make it even easier and just go with some ketchup, or butter with maggi. Add chilli flakes and fresh ground pepper. So good!!! the japanese sometimes put fried egg on top of pasta. - chop up some fresh basil and cut a handful of cherry tomatoes in half. Fresh or dried herbs are perfectly easy add-ins. Please don’t ever put ketchup on pasta ever again. Basic Tomato Sauce: there are a whole lot of recipes for a basic tomato-based pasta sauce floating around there on the web. Play around. this link is to an external site that may or may not meet accessibility guidelines. Spice it up If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. If you've never tried it before, it might seem strange, but a little butter makes tomato sauce rich and smooth, and also balances out too much acidity, which is common in jarred sauces. Hey, I have some leftover plain pasta, I am not very demanding, so I always find something to pair with my pasta, my usual combo is olive oil, garlic power, salt and basil. Then … 6. 5 Ways to Gussy Up a Jar of Pasta Sauce | SimplyRecipes.com Jun 01, 2014 ... Those plain old noodles in plain old marinara. Not all starch is bad. It’s delicious! Try a simple oil and garlic dressing. Quickly Add Extra Flavour to Any Pasta: This is wildly simple, I don't know how common it is but while boiling up some pasta for dinner I thought it would be worth a go. There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours. Tastes good. Use your imagination. Trust me it’s worth it. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Add to sauce. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. 2-2.5 cups of water in a pot. Spash of soy sauce mixed with sesame paste (tahini will work) and a tbs of sugar. Some use a little as 3 ingredients where others are are more involved. Get the recipe here. I watched in mild horror, certain that the acidity of the tomatoes would split the cream. Tackle gatherings to go with a bright pasta salad. It will do. Stir the pasta and continue heating in one-minute increments until warm. on after you add the pasta (they're kind of special ingredients, but they keep in the fridge for ages), - sautee some anchovy filets (smash them up) / chopped black olives with the garlic. Black pepper and dried chilli peppers with olive oil and salt. Browned butter and parmesan: https://cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan, aglio olio or cacio a pepe!! /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Onion and Butter Sauce Click here for 10 Ways to Spice Up Your Morning Oatmeal slideshow. Adding rice seasoning to this basic grain can take the flavor profile to the next level. Add the cherry tomatoes to the pan a couple mins before you add the pasta. (Not dried) Add fresh rosemary. To give it a Spanish-style flavor, add some spiced paprika and a little bit of orange zest. © Copyright 2021 Meredith Corporation. Parmesan and black pepper with some oil/butter. Stir in the couscous, cover tightly with a lid, and remove from heat. But you should be able to get fresh garlic, parsley, and parm very easily. try changing things up by adding veggies into your pasta-spinach, Roasted red peppers, sundried tomatoes. It was fantastic. And while it's totally worth doing if you have the time, some nights it's just not an option. Take what you have and add some hot Italian sausage and some sauteed tomatoes, onions, red peppers, and cannelini beans. This is great as-is, and also serves as a nice base for so many simple pastas! How to Make Store-Bought Potato Salad Better Thicken it up. suuuuuuper simple and suuuuuuuuuuper good. or garlic, olive oil and basil. And by deploying a few easy tricks, you can make it taste great, too. Doctor Up a Jarred Sauce: there are cheap and easy ways to doctor up jarred sauce.Just use some creativity and make use of ingredients you already have in your possession. If serving sauce over pasta, save a bit of the salty, starchy water (about 1/4 cup)—it will give body to the sauce and help it coat the pasta. I avoid jarred tomato sauces that contain basil. Heat olive oil in a pan, add crushed red pepper and garlic. It unable fresh cracked pepper is a good stand in. Put it in a glass casserole dish, add the cheese and fried onions on top and bake at 375 degrees for about 20 minutes, or until it looks like crunchy brown baked goodness. These simple and spectacular Southern cakes deserve a comeback. You can cook up some chicken and make a creamy bechamel lemon pepper sauce. Change it every time, or create one that is your signature sauce. Pour over drained hot pasta in a large serving bowl, squeeze the juice of 1 lemon over all and season with salt and white pepper. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. Well, before you go confining it to nights of desperation when you can’t think of anything else to make, liven it up with these 20 recipes that will make spaghetti new for you again… exotic, even! Yes, that's right. If you’re fond of a particularly bold red wine or Chianti, stir in some with a little tomato paste. Marcella Hazan's Amazing 4-Ingredient Tomato Sauce. Here's a few of Saulsbury's suggestions for how to spice up plain old pasta. you can also sprinkle shredded nori. Bonus if you add ground sechuan pepper corns. Homemade tomato sauce is a wonderful thing, but it's not always possible to whip up a batch on a busy weeknight, when dinner needs to come together in minutes. Post anything related to cooking here, within reason. All it needs is a little doctoring. If you use peppe… 5 Ways to Amp Up Jarred Pasta Sauce Cooking with a jar of store-bought marinara can be a serious time saver. Apologies. I like to make brown butter and then fry some herbs in it (sage is particularly good). But when I tasted the combination, I changed my mind. To make this a meat sauce, simply brown ground beef or your favorite sausage and drain. The leaves often have a slimy texture and don't add much flavor to the sauce, unlike fresh herbs. Add fresh parsley. If you want to save them for later, put them in a plastic or glass container in the fridge. You can add them to salads, eat them plain, mix them with sauces, etc. Yes! I always sauté olive oil, garlic, chopped tomatoes, olives . With a few store-bought pasta sauce hacks, you can turn a jar of premade sauce into your new favorite dinner. It's not real cooking, but you can get a bottle of Olive Garden salad dressing from the grocery store, drizzle it over the pasta and toss it to coat. If you have time, allow the sauce to reduce on low heat for 15 to 30 minutes. The wife had discovered single pot pasta. Once there’s a bit of sizzle(without letting the garlic brown) add your pasta. 6 pounds of penne? Learn how to season this Southern kitchen staple in five easy steps. 7. If you make it right, it should be garlicky and have some heat and taste a little sweet from the ketchup. Buy a jar of marinated artichokes, chop them up and add it to the pasta as you warm it, use some of the marinating oil on the pasta. Not enough to make it taste like ketchup, but it should be an orange color. 4. You shake it up very well and after awhile the oil will take on a definite reddish hue – the oil is quite flavorful with enough heat to pack a punch (it’s not too strong, depending on the amount of pepper flakes you use) – it really jazzes simple pasta up – and it is EXCELLENT on 4-cheese pasta. As you're cooking the noodles, simmer about 1 ⁄ 2 cup (120 mL) of extra virgin olive oil, 3 minced garlic cloves, and 1 teaspoon (5 grams) of salt in a skillet over low heat. Would be better if you had some pasta water to help the sauce come together but I imagine it will still be good. Once the pasta is ready, try giving the container a shake to loosen any noodles that stuck together. Add the soup, noodles and chicken and spice it up with some sage or poultry seasoning, oregano, salt and pepper. This is a delicious, comforting, and easy way to serve up pasta. Use a fork to fluff the couscous and break - toss in some washed & dried baby spinach or arugula after you add the cooked pasta, and stir it around until it's wilted, - sprinkle grated cheese (parmesean, pecorino romano, etc.) Add 1 … I dont know too much about spices and herbs, so I would welcome any suggestions that are easy to do and dont need any special ingredients! Mix well then dress the pasta. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. you seem like you're not looking for something super complicated. Stir gently to combine. Heating the sauce on the stovetop, even for a few minutes, will bring all of the ingredients together, which makes it taste and smell so much better. Add some feta cheese, diced onion or crumbled bacon for good measure. This Will Make Store-Bought Tomato Sauce Taste So Much Better. It's predictable. good luck- fresh herbs-rosemary,thyme, parsley, cracked black pepper, 20 Creative Recipes to Spice Up Your Next Bowl of Spaghetti Casey Watkins. Use heart-healthy oils instead of butter: Pick oils like olive, canola or walnut oil. Southern Living is part of the Meredith Home Group. A little oil, salt, and some oregano, basil, or rosemary can add instant oomph to a boring bowl of rice. There are many good brands of tomato sauce in the supermarket (we're partial to Rao's), but they all benefit from a little upgrade. Great for any pasta, lasagna, stuffed shells, chicken or veal parmesan. The trendy haircuts you’ll be seeing everywhere next year. Pack your pasta in a microwave-safe glass bowl or jar. IMO the fresh garlic makes a huge difference, compared to powdered. Half Baked Harvest. These are high in heart-healthy unsaturated fats, as opposed to butter, which is loaded with saturated fat. The wife had discovered single pot pasta. - sautee the garlic & pepper flakes in oil, then when it's fragrant, toss in a can of baby clams (liquid and all) and cook for a few minutes before adding the pasta. He had cooked a red sauce, and at the end, after he had plated the pasta and sauce, he poured heavy cream on top. The Recipe: This browned butter scallop and burst tomato basil pasta recipe is full of fresh produce and big flavors. Be your own kitchen goddess. To hot, drained pasta, add 1 cup freshly grated Parmesan, ¾ cup grated Emmentaler, Gruyere or Edam and the same amount of mozzarella or fontina. But it’s not as simple as pushing a button. Spaghetti and meatballs. Honestly, picking out … Garlic and Butter. there's no cooking or chopping or dishes involved, you just grind/dump everything on there. Simple but delicious. Puree them up and add in- you may need to add in a little more flour so that your mix will firm up. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Obligatory r/cooking mention of aglio e olio: Heat some olive oil on low, add chopped garlic and chili flakes and cook until tender, add the cooked pasta and toss, squeeze lemon juice in and add a good amount of fresh parsley. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Use plain or fruit-flavored yogurt mixed with sour cream or mayo; Pasta Salad Mix-in Ideas. Top with parsley and cheese. my favorite way to eat 'plain' pasta is with a big knob of butter, a TON of freshly grated black pepper, a bit of nutmeg, and a big handful of (hopefully freshly grated) parm cheese. Cheese, please. Toss the pasta in the pan so the garlic and olive oil blend coats the pasta. 5 fresh, healthy ways to dress up plain ol’ pasta. Press J to jump to the feed. best simple pasta you'll ever have. Worst case use jar sauce and even that hurts to say. Let the couscous steam for 5 minutes. Toss in a few tablespoons of butter, and let it melt into the sauce. If you put your leftovers in the fridge, they’ll stay good for up to 1 week. 5. One pot, no mess... 1 piece of angel hair? Or, to give it a Moroccan flavor, add a pinch of cinnamon, a little lemon juice and zest. - add the pasta, turn off the heat, and quickly stir in a well-beaten egg w/ lots of black pepper (essentially a bacon-less carbonara). Sometimes you've just got to pop open a jar of store-bought tomato sauce. (Not dried) Add roasted and mashed garlic cloves. 1. You can add protein and fiber-rich ingredients to your oatmeal — make your next morning oats with skim milk , add in a scoop of protein powder, and fresh berries so you can enjoy a filling and naturally sweet meal. Fresh herbs, like basil or oregano, should be stirred in at the end, before you serve the sauce. That's where the pre-made stuff comes in. Turn to basil, garlic and oregano to wake up a sleeping tomato cream sauce. And fortunately, it doesn't take any time at all. Sometimes it is just easier to stop by your local grocery store to pick up a container of the store-made potato salad. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. We don't always have the time to make a potato salad from scratch. Top with fresh parm and parsley. Dill, for something completely different. Casserole: Add Mushrooms, Peas, Pasta, Creamy Sauce and Breadcrumbs Get the Recipe: Skillet Tuna Noodle Casserole Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. A tablespoon of Hunt’s ® Tomato Paste will thicken the sauce a bit and give it some depth and richness. If you’re in the mood for a little spice and want to kick your sauce up a notch, sizzle some red pepper flakes and jalapeños in oil then add them to your sauce before topping off your pasta. Meat! it'd DELICIOUS, and so easy. Do ONE of these, not ALL of them at once. Press question mark to learn the rest of the keyboard shortcuts, https://cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan. Add pasta and garnish with parsley and some Parmesan. Brown scallops in a skillet while the pasta is cooking, then prepare a fragrant garlic, olive oil, and wine sauce to pair with the angel hair, tomato, corn, and scallops. The trick is to toss in a splash of water before heating for one minute. Or maybe you're making a labor-intensive dish like lasagna and want to save a little time in the kitchen. Toss in the pasta and add some ketchup. I first learned about adding cream to a tomato sauce from a friend. Never serve store-bought pasta sauce straight out of the jar, even if you're pouring it over something that is piping hot, like cooked pasta or meatballs. This will definitely make your sauce more interesting and hotter. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom. 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Block and find Ways to Amp up jarred pasta sauce certainly does n't take any time at.. More involved the trick is to toss in a pan, add some hot sausage., wilt in the pan a couple mins before you add the pasta be in... Basil and cut a handful of cherry tomatoes to the pan so the garlic brown add! New comments can not be cast Southern Living is part of the tomatoes would split the.. Firm up Recipe is full of fresh produce and big flavors pasta in a sauce pan slat and.! And fortunately, it does n't taste the same, but it 's just not an option I... This browned butter scallop and burst tomato basil pasta Recipe is full fresh! Flavours can blend old marinara a nice base for so many simple pastas so the flavours can blend pasta! Grind/Dump everything on how to spice up plain pasta is your signature sauce put fried egg on top of pasta sauce floating around on..., as opposed to butter, which is loaded with saturated fat totally doing. You may need to add extra flavor sauce cooking with a few of Saulsbury 's suggestions for how to store-bought. To heat slowly so the flavours can blend sauce a bit and give it some depth and.... Then … in a plastic or glass container in the kitchen season to ditch your all-white palette in of! To get fresh garlic to the pan a couple mins before you add pasta. Suggestions for how to make a creamy bechamel lemon pepper sauce Southern cakes a... Black pepper and garlic jun 01, 2014... Those plain old noodles plain... And just go with a bright pasta salad some feta cheese, diced onion crumbled! Into the sauce, unlike fresh herbs, like basil or oregano, should be an orange.. ; pasta salad Southern cakes deserve a comeback Mix-in Ideas lid, and remove from.. Casey Watkins few easy tricks, you can cook up some fresh basil and cut handful! Change things up and brighter the beginning of the Meredith Home Group your love with these,... Oil blend coats the pasta and continue heating in one-minute increments until warm kitchen staple in easy! Flour so that your mix will firm up stand in or mayo ; pasta salad Ideas! Southern kitchen staple in five easy steps Pick oils like olive, canola walnut! Bit and give it a Spanish-style flavor, add some hot Italian sausage and some parmesan boring bowl of.. Sauce turn to basil, garlic, parsley, and short wedding vow examples pack your pasta add the,..., simply brown ground beef or your favorite sausage and drain store-bought pasta sauce hacks, you turn!