Cheesecake Bars Recipe. Then, comes the cheesecake layer. Cool on a wire rack. A wonderful variation of a tried, true and favorite comfort food. For one reason or another, I just like brown sugar oatmeal crusts with my apple pie. To end apple week, I am sharing these Oatmeal Apple Pie Bars. I bought over 10 pounds of apples on sale for $.29 cents a pound. Bake at 375°F for 5 minutes. Process crackers in food processor until finely ground. There are 2 critical, life-altering steps, to take in this recipe which I outline below. Next, in a large mixing bowl, combine all the crust ingredients. a nice crispy graham cracker crust and b.) Once cooked, remove from oven and let cool. Cheesecake meets pumpkin pie and graham cracker crust in this pumpkin bar recipe that's 3 layers of fabulous tastes and textures in every bite. And in the middle of that cheesecake layer is apple pie filling. Made healthier with Greek yogurt, less sugar and whole-wheat flour! In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. Use these items to make your own Caramel Apple Cheesecake Bars – this baking dish, glass mixing bowls, and this offset spatula. These bars are full of the flavors of fall. Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. In medium bowl, mix melted butter, graham cracker crumbs, and cinnamon. Not only can you eat them on the go, but you won’t feel nearly as bad about eating two or three of these, as opposed to two or three pieces of pie… that’s always a bonus! It’s always the crust! Bake in the preheated oven until slightly firm, about 10 minutes. Spread over crackers in pan. I know, like with squats, there are 5,432 versions of these bars floating out there on the internet. This pumpkin bars recipe was given to me by a very dear friend. Sprinkle apples with lemon juice. Pour the cheesecake filling over the cooled graham cracker crust and smooth out the top with a spatula. DIRECTIONS. Reserve 1 cup crumb mixture for topping. pie plate. Gently toss until coated. 1 ready-made graham cracker crust 5 apples, I used Granny Smith, Fuji, Yellow Golden -Cored, peeled and cut into medium slices ¼ cup flour, I used … ... Pumpkin Bars with Graham Cracker Crust Pumpkin Bars with Graham Cracker Crust. It only requires 5 simple ingredients, and less than 30 minutes to make. Caramel Apple Cheesecake Bars have three delicious layers and are the perfect fall dessert! Directions. You can find ready-made crusts in the baking aisle of most grocery stores. The crust on these bars is a combo of Nilla Wafers and Graham Crackers. Bonus, this crust has graham crackers as well! How to make One-Bowl Lemon Lime Bars . A graham cracker crust topped with a creamy cheesecake layer loaded with cinnamon spiced apples and cookie-like streusel and salted caramel on top. One of the best apple recipes for the fall apple picking season! Bake for 35-40 minutes, or until the center of cheesecake just barely wobbles when you shake the pan. First, line a 9 x 11 baking dish with parchment paper. Prepare the Topping: In a medium mixing bowl, combine the graham cracker crumbs, flour, brown sugar, and salt.Whisk together the melted butter and vanilla. how to make key lime cheesecake bars perfectly. How to Make Graham Cracker Apple Crumble. a cheesecake filling that doesn’t crack. Combine in saucepan butter, sugar, milk, egg (beaten). Brush bottom and sides of crust with egg yolk. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Preheat oven to 350°. These bars are a perfect alternative to dutch apple pie, from the crust to the spiced apples and the buttery crumble. These bars call for a homemade graham cracker crust. Stir in butter. Crust – With only three ingredients (cinnamon graham crackers, butter, and sugar) this is one of the easiest, fastest, and most delicious-to-make crusts! The soft yet dense apple cheesecake layer tops a crisp, brown sugar-graham cracker crust, while gooey, salted caramel drenches the top. Every year people go CRAZY for this Christmas Crack recipe! The caramel and nut combination forms a buttery, firm layer on top of the toasted graham crackers for the ultimate indulgent treat! These b These bars were made specially for my cousin … ½ tsp apple pie spice ½ tsp vanilla extract 1 prepared graham cracker crust, regular or large 1 egg, mixed with 1 tsp cold water; Crumb Topping: 1 cup all purpose flour; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tsp cinnamon; 1/4 tsp fine sea or kosher salt; 1 stick or 1/2 cup unsalted butter . Press remaining mixture onto bottom of a greased 13x9-in. If you do these steps, you’ll get a.) Firmly press the crust ingredients in the baking pan and bake for 15 minutes at 350 degrees or until the top of the crust is starting to brown. You can also place crackers in plastic bag and grind down using rolling pin. Add apples. Just pulse the cinnamon graham crackers until they are crumbs and mix with the sugar and butter. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Place large whole graham crackers in bottom of 9x13-inch pan (bottom crust). How to make Graham Cracker Toffee Bars: Made without chocolate, these easy toffee bars are a lot like "Graham Cracker Pecan Brittle." Caramel, apples, and they’re well-spiced with warm, comforting fall spices. Bake at 350F for 40-50 minutes. pan. Cool until warm; add coconut, nuts, graham crackers. So simple! Cool to room temperature before adding apple layer. A ready-made graham cracker pie shell makes the preparation a snap. In a large bowl, stir together the graham cracker crumbs, melted coconut oil, and egg white. This is a Dutch apple pie crust recipe I have been making for over 20 years. Graham cracker crust is one of the EASIEST homemade pie crusts to make! Spoon into crust. Rating: Unrated Be the first to rate & review! Place on baking sheet. For the Graham Cracker Crust: Preheat the oven to 350 degrees Fahrenheit and line an 8x8" brownie pan with parchment paper. Apple season has arrived and to celebrate, I'm sharing these outrageous Dutch Apple Pie Cheesecake Bars! A graham cracker crust spiced with cinnamon, a decadent vanilla bean cheesecake layer, apples tossed in sugar, cinnamon, and nutmeg and … Avoid a frozen pie crust, which will still require some baking. You can also experiment a bit by baking it in a cookie crumb crust. Cook on electric range using medium heat, stirring constantly until full rolling boil. Spread the mixture into the bottom of a 9×13-inch baking dish. But these are different, I promise. Bake until set, 8-10 minutes. They have a cinnamon graham cracker crust. Christmas Crack (Graham Cracker Toffee Bars) By Lauren Allen on November 8, 2019, Updated December 16, 2020. Caramel Apple Cheesecake Bars have layers of cheesecake, apple pie filling, and caramel and a brown sugar, nut and oat streusel topping. Mix apples, spices and remaining brown sugar. It gives the bars so much depth! Because of the crust. Graham Cracker Apple Crisp | Graham Cracker Apple Brown Betty - Crafty Cooking Mama. If you’ve never made your own before, don’t be intimidated. Combine the Filling Ingredients: Toss the apples, brown sugar, flour and salt in a 9-inch baking dish.Set aside. Preheat oven to 350°. You'll need: graham crackers, butter, brown sugar, and chopped pecans. You’ll love the sweet crunch from the graham cracker crumbs in this Apple Crisp. Jump to Recipe Jump to Video Print Recipe. 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