twelve 3" cakes. The recipe used the baking chocolate … or until thickened before using as directed. … 35 to 40 mins. Combine sugar, butter, evaporated milk and salt in heavy skillet. Preheat the oven to 350°F. Servings 1 Preheat oven to 350°F. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. The company named the product Baker’s German’s Sweet Chocolate in honor of him. Freeze up to 3 months. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. baking soda 1/4 tsp. Baker’s German Sweet Chocolate Cake. round baking pans with waxed paper and grease the paper; set aside. May 25, 2016 - German's Sweet Chocolate Cake - Recipecurio.com* Merry Xmas to all Pinterest friends my Xmas gift to you 1500 free paper dolls at The International Paper Doll Society also gift of free paper dolls at The China Adventures of Arielle Gabriel * Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. Enter a recipe name, ingredient, keyword... 1 (4-ounce) package baker's German sweet chocolate. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Feb 2, 2019 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … Stir halfway through. Bring to a boil over medium heat. Thaw overnight in refrigerator before using as desired. Yummy! In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted. Prep. Recipe: Original BAKER'S GERMAN'S Sweet Chocolate CakeYum! Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. or until toothpick inserted in center comes out clean. GERMAN CHOCOLATE CAKE INGREDIENTS: *4 ounces Baker's German's Sweet Chocolate, melted and cooled *2 1/3 cup cake flour *1 1/2 cups sugar *1 teaspoon … Remove from the heat; cool. Coconut-Pecan frosting (recipe follows). BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. Combine flour, baking soda and salt. Frost cake. Please enable JavaScript in the browser settings and try again. This chocolate bar was used in a recipe for a moist chocolate cake and the German chocolate cake was born. Yield. cake - chocolate cake - German - german chocolate - german chocolate cake - original. Mix flour, soda, and salt. Stir until all is … sugar (optional) 1 (3 oz.) Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. Keyingredient.com is a free cooking website. Stir in vanilla and chocolate. https://www.allrecipes.com/recipe/17644/german-chocolate-cake-iii (4 oz.) lemon juice or vinegar to 1 cup milk; let stand 10 min. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. pkg. Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. Adjust the oven rack to the middle position. Beat egg whites until stiff peaks form; fold into batter. container of Cool Whip (don't use the fat free type - low fat is fine or regular) 1 prepared graham or cookie pie crust (I generally use the ready-made Oreo Cookie Pie Crust) Easy BAKER'S GERMAN'S Sweet Chocolate Cake. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to … https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake Baker's German Sweet Chocolate 1/3 c. milk 2 tbsp. German wanted to create a sweeter chocolate (sugar added) that would be nicer for bakers to bake with. The cake was good but not great. Line three greased 9-in. salt 1 Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. Cool until thick enough to spread. Stir in shredded coconut and chopped pecans. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. Dec 29, 2017 - 574cdcf208c03cca0709a008b49b6689.jpg 1,000×692 pixels Add sugar; beat with mixer until … Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. The chocolate cake originates from Dallas, Texas. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… 0 Immediately loosen cake from sides of pan with knife. Beat in egg yolks. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. vanilla; beat with mixer until blended. 10 Easy Christmas Cookies for Once-a-Year Bakers Cake Recipes Carrot Cake Recipes Cheesecake Recipes Chocolate Cake Recipes ... bar German sweet chocolate, chopped ⅓ cup milk 4 ounces cream cheese, softened 2 tablespoons white sugar 1 (12 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust Add all ingredients to shopping list View your list. Add chocolate mixture; beat well. pkg. Find more useful information here. I know it seems like a long process, but it is WELL worth the effort. Step 1. Then, use in place of one ounce of German’s sweet chocolate. Find out how to make an Original BAKER'S GERMAN'S Sweet Chocolate Cake below:Ingredients: 1 pkg. https://www.mycountrytable.com/authentic-germans-chocolate-cake In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Bake for 30 minutes or until cake springs back when lightly pressed in center. * Percent Daily Values are based on a 2,000 calorie diet. Microwave chocolate and water on high for 1 1/2 to 2 minutes. One of the recipes I collected in the 70s was Baker’s German’s Sweet Chocolate Cake and Coconut-Pecan Filling and Frosting.It’s stored behind the duo Christmas Rainbow Poke Cake and Rave Reviews Coconut Cake index card, and it’s stapled on the same card as a Decorated Layer Cake, which I’m sure I clipped because the recipe called for lots of … COCONUT-PECAN FROSTING: In a large bowl, cream butter and sugar until light and fluffy. In 1957, a recipe for “German’s Chocolate Cake” was created by Mrs. George Clay, a homemaker from Dallas, Texas. Pour into 13x9-inch pan sprayed with cooking spray. Add whole eggs, sour cream and 1 tsp. or until chocolate is almost melted, stirring after 1 min. Powered by Brandeploy I am a german chocolate cake lover, but I didn't *love* this. or until chocolate is almost melted, stirring after 1 min. or until thickened and lightened in color. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. https://www.myfoodandfamily.com/.../bakers-germans-chocolate-recipes Bake 35 to 45 min. One of my husband’s favorites that he has requested multiple times! Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Do you have a website or cooking blog? Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Beat eggs and sugar in large bowl with mixer on high speed 5 min. Blend in chocolate mixture and vanilla. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Pour into prepared pan. Grease 2- 9 inch round cake … Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. She absolutely loves it and I thought you might too. This site requires JavaScript. Add combined flour, sugar, baking soda and salt; mix well. This cake is incredible! Add egg yolks, one at a time, beating well after each addition. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. The finished product is moist and addicting. In 1852 an American by the name of Sam German developed a baking chocolate bar for the Baker's Chocolate Company. Remove from heat. This delicious and simple Easy BAKER'S GERMAN'S Sweet Chocolate Cake tastes just as rich as the original but saves you prep time. 48 mins. Bake. https://www.allrecipes.com/recipe/9532/german-chocolate-fudge 2 hrs. If you don't have buttermilk, just add 1 Tbsp. You may sprinkle with confectioners sugar or top with chocolate glaze. For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. This will give you that signature sweetness that the recipe is built around. Join us and discover thousands of recipes from international cuisines. Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. The famous Bakers German chocolate cake recipe is, in fact, not German after all. CAKE: 1 (4-ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups … Browse more than 20 classic recipes and variations of German's chocolate cake. Spoon leftover frosting into freezer container. Stir until chocolate is completely … The company named the product Baker’s German’s Sweet Chocolate in honor of him. Cool cake completely. German’s sweet chocolate is a bit sweeter than semi-sweet chocolate. They are delicious made with them, and I use them, but my favorite recipe is my Mother's. Adapted from food.com. Total. Beat in chocolate mixture and vanilla. Stir until chocolate is completely melted and mixture is well blended. A decadent German chocolate cake. Try the easy version of our classic Easy BAKER'S GERMAN'S Sweet Chocolate Cake from My Food and Family! Her recipe is one that was popular in 70's and made with Baker's German sweet chocolate. Preheat the oven to 350° F. It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. I make it once a year for my DHs birthday. Melt chocolate in water, and let cool. or until butter is melted; … German’s sweet chocolate is a dark baking chocolate that was created in 1852 by Samuel German, who was working at Walter Baker & Co. And so the Baker’s brand of German Chocolate began. When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix. 1 (4 oz.) To make the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended.Set aside to cool to room temperature. German sweet chocolate can be found in the baking aisle of your grocery store. Add egg yolks, one at a time, beating well after each addition. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. I made it in 9" round pans so I could layer it (made 2 but it could have fit in 3 pans more comfortably). Remove from the heat; cool. In a large bowl, cream butter and sugar until light and fluffy. Fold 1/3 of the whites … Enjoy this exquisite cake on any occasion! or until butter is melted. Beat in flour mixture alternately with buttermilk. cream cheese, softened 1 (12 oz.) Remove and cool on rack for 15 minutes. This is the cake I make my mom every single year for her Birthday. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 When you see recipes for German Chocolate Pound Cakes, you usually see them made with a cake mix.They are delicious made with them, and I use them, but my favorite recipe is my Mother's. Feb 20, 2017 - Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Cooking time 60mins Cover bottoms of 3 (9-inch) round pans with waxed paper. Pour batter into 3 waxed paper-lined and greased 9-inch round cake pans. Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. Cream butter; gradually add sugar, beating well. One bar of sweet baking chocolate contains four ounces. BAKER'S GERMAN'S Sweet Chocolate 1/2 cup water 4 eggs, separated 2 cups flour 1 tsp. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Add egg yolks, one at a time, beating well after each addition. Cook 7 minutes, stirring constantly. Baking this cake in a 13x9-inch pan instead of in the traditional round layer pans makes it easier to bring this frosted cake to a potluck or other gathering. Preparation time 30mins Cream together butter and sugar. I hope you enjoy. Lightly grease a 9" x 13" pan; or line with parchment, and grease the parchment. Preheat oven to 350°F (177°C). Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Frost with Easy Coconut-Pecan Filling & Frosting. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. I like to spread the frosting on the sides too. You’ll need three boxes for this recipe. It’s sold as “Baker’s German Chocolate Baking Bars.” Look for the 4-ounce box on the shelf with the other baking bars. The recipe used the baking chocolate that had been introduced 105 years prior and became quite popular. BEWARE, this recipe is truly decadent. Cook and stir over medium heat until thickened. Stir until chocolate is completely melted and mixture is well blended. Simple Easy BAKER 'S German Sweet chocolate cake tastes just as rich as original... Keyword... 1 ( 3 oz. with waxed paper 0 Feb 2, 2019 make... Melted ; … microwave chocolate and butter in large microwaveable bowl on medium 2 min may sprinkle with sugar... Is, in fact, not German after all 4 eggs, sour cream and 1 tsp in... 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