Lean a hot pork schnitzel across each heap of potato salad and add the salad leaves. Fact Checkers contribute questions, information and facts to The Fact Checker. he added, followed by a rousing applause from diners at the Imperial Hotel in Sydney's Erskineville. Boil potatoes with the skin still on. This commenter is a Washington Post editor, reporter or producer. Add the cooled potatoes, celery and dill and toss gently to combine (It's okay if the potatoes get a little smashed or broken). In a separate bowl, thoroughly whisk together the egg, Dijon mustard and water. Potato salad is also the main ingredient used in open-faced sandwiches. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. You must be logged in to recommend a comment. Transfer to paper towels to drain. Prepare the marinade; in a bowl, combine all the ingredients. Season the chicken cutlets with salt and pepper. perfect!' Here is an easy, delicious weeknight dinner guaranteed to win fans. In a large saucepan, combine the potatoes, garlic, thyme and salt. Cucumber and potato salad … Serve the finished schnitzel … If paused, you'll be notified of the number of additional comments that have come in. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Trim meat of any unwanted fat, Lay the pork chops out on a countertop between two layers of cling film, pound out chops until ¼ inch thick. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Cook until the potatoes can be easily pierced with a fork or knife, about 10 minutes. In a large bowl, combine all the potato chips and potato starch. For the Cotolette, to make a brine, place 2 teaspoons of salt and 250ml hot water in a large bowl and stir until salt has dissolved. This class is 3.5 hours long. Cook/prep time does not include rest time for potatoes. Step 1 In a medium bowl, whisk the vinegar with the sugar, thyme and 1/4 cup of the oil and season with salt and pepper. black coarsely ground black pepper ½ tsp. To make potato salad, add potatoes to a large saucepan, cover with water and add 3-4 tsp sea salt. Step 2 Put the potatoes and garlic in a pot and cover with water; … Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. 1 ½ cups potato chip shards, gently crushed by hand (they should look like broken potato chips, not crumbs), about 5 oz. In a large saucepan, combine the potatoes, garlic, thyme and salt. Deep fry about 3 minutes, or until golden brown and cooked through. Pour the warm mixture over the warm sliced potatoes, top with the gherkins, stir and cover. Wolfgang Puck says about his weinerschnitzel: "This is a recipe from my childhood, an Austrian classic. Coat each thigh in the flour mixture, then dip in the egg mixture, and then press the chicken into panko. (Do not overcook). Leftovers & Storage: Store leftover schnitzel … Transfer the cooked schnitzel to a paper towel-lined plate. Cover with enough water and bring to a boil. Ingredients are too variable for a meaningful analysis. 'You served us chicken schnitzel with potato salad,' judge Pete Evans addressed the ladies. They key to good schnitzel is pounding the chicken evenly to ensure that the meat is well tenderized and there are no thick and thin parts, to ensure even cooking. Heat stock and immediately add to the potatoes. Cook's Tip: Be sure to pound the chicken well until quite thin, this will help it cook quickly and evenly without drying out. Cook potatoes in a pan of boiling salted water until tender. Repeat with the remaining chicken thighs. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Note: Suitable for vegetarians – simply replace the schnitzel with fried cheese. The crispiness of the chicken and sharpness of the potatoes pair perfectly with rocket salad. Chicken schnitzel with potato salad 13:54 - 14 Jul 2014 ... For the potato salad. Garnish the chicken schnitzel and sauerkraut with the parsley Spread the panko on a large plate and season it lightly with salt. Using pantry staples, both the chicken and the salad come together quickly, and both make for great leftovers. Or you can egg, crumb and individually wrap the thighs, toss them in a freezer-friendly zip-top and freeze for up to 9 months. Preheat oil to 375 degrees F in a heavy, deep saucepan. Potato salad is the mainstay of Czech cuisine and each housewife has her own recipe. In another large, shallow dish, combine the eggs, garlic powder, pepper, and salt. In a large cast iron skillet over medium heat, heat the vegetable oil and butter until hot (to test for readiness, drop a few panko crumbs to see if the oil-butter mixture sizzles). This is a classic German grandma recipe so you know it’s going to be good. A schnitzel is a thin slice of meat fried in fat. https://www.allrecipes.com/recipe/8779/chicken-potato-salad When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Replies to those posts appear here, as well as posts by staff writers. Lower to a simmer and cook about 8 minutes, or until just done. Here is an easy, delicious weeknight dinner guaranteed to win fans. Share and save: Three thinly sliced Schnitzel (pork/chicken), 6 brats, a delicious Ham Hock to share, fries (or warm German potato salad), sauerkraut (or red cabbage), two large pretzels with mustard to share When the potatoes are cool enough to handle, cut into quarters, if small, or sixths, if medium, and place in a medium bowl. The Czech name for this meal is “Řízek”, and is commonly prepared from chicken, pork, or veal. Peel and slice whilst warm. As a side dish, we are going to prepare Czech potato salad totally from scratch. You can egg-and-crumb the thighs in advance, separate them with parchment paper or plastic wrap, then store them in a zip-top bag in the fridge for 1 to 2 days. Wiener Schnitzel and modern Austria This dish is essentially a pan-fried veal cutlet (embedded in egg, flour, and breadcrumbs), usually served with potato salad. Cover with enough water and bring to a boil. Taken from People magazine and posted for ZWT. The meat is usually thinned by pounding with a meat tenderizer. Add to the reserved marinade for at least 20 minutes before serving. Stir in combined sour cream, mayonnaise, mustard and lemon juice. Bring to the boil then reduce heat and simmer 20-25 mins until potatoes are just tender. Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. 'It was so juicy with that beautiful golden crumb on the outside that was well seasoned and had the most beautiful herbs It was a joy to eat.' Make sure to serve this Chicken Schnitzel with classic German side dishes – preferably potato salad… Make the potato salad: Bring a small pot of salted water to a boil over medium-high heat, then carefully lower in the potatoes. You need not be a top chef to prepare a potato salad. Add the peas to the pan in the last 5 minutes of cooking time; drain. Washington Post reporters or editors recommend this comment or reader post. Drain and let cool. Cook until the potatoes can be easily pierced with a fork or knife In a sauté pan over high heat, warm the marinated potatoes for about 30 seconds. Meanwhile, fry the bacon until crispy, remove and add onion, keeping the bacon fan in the pan, then whisk in vinegar, olive oil, mustard, seasoning and heat for 2 minutes then toss Serve the schnitzel hot, with lemon wedges and potato salad. World Watchers consistently offer thought-provoking, timely comments on international affairs. Email questions to the Food Section at food@washpost.com. Chicken schnitzel with viennese potato salad makes a perfect lunch or light evening dinner. Season well then serve along side the chicken with a fresh green salad. Place one cutlet on each of four dinner plates. Season to taste with salt and pepper and refrigerate until needed. Add 500ml iced cold water, stir well and set aside. Divide the potato salad between 2 plates – there’s quite a lot, so save some for a packed lunch the next day if you like. Discard any remaining schnitzel coating and breading ingredients. This would pair nicely with an Austrian riesling. Working in batches as needed, fry each chicken thigh until golden brown and crispy, 2 to 3 minutes per side. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. It’s one of the most popular dishes at Spago where we serve it with mache, frisée, balsamic vinegar and pumpkinseed oil. Total Carbohydrate Storage Notes: You have 2 options for storing and reheating schnitzel. https://www.bbc.co.uk/food/recipes/lemon_and_thyme_pork_15402 8 ounces baby Yukon Gold potatoes (or another tiny, waxy potato), halved or quartered, 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil, 1/2 teaspoon apple cider vinegar (may substitute fresh lemon juice), 1 pound boneless, skinless chicken thighs, flattened to a thickness of 1/4 inch (4 thighs). To pause and restart automatic updates, click "Live" or "Paused". Strain and allow to cool at room temperature. Serve with lemon wedges for squeezing. Peel and finely chop onions and … This salad is traditionally served with Schnitzels and carp which is ‘the Czech turkey’ at Christmas. In a bowl, stir together the flour, onion powder and paprika. garlic powder 1 tsp. Chicken Schnitzel at Schnitzel & Things "Good deal for lunch, generous portion , chicken schnitzel could be a little more seasoned/saltier breadcrumbs but its thin like I like so thats good. In some cases, contributors are sources or experts quoted in a story. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. Most commonly, the meats are breaded before frying. 29 %, (plus 2 tablespoons water, beaten, for egg wash), , processed into fine crumbs (or fresh dried white breadcrumbs), Panko-Coated Chicken Schnitzel With Capers and Lemon. Put any word in front of “flambé” and it sounds fancy and French, but all it means is that it’s lit on fire. But for me, it’s perfect with just a fingerling potato salad." He modified his weinerschnitzel to chicken for the People Magazine article 'Dinner for 4 under $10", which was published February 22, 2010. Make the schnitzel: Meanwhile, season both sides of the chicken with salt and pepper. This commenter is a Washington Post contributor. While the potatoes cook and cool, in a large bowl, whisk together the olive oil, vinegar and mustard. Lower to a simmer and cook about 8 minutes, or until just done. German Chicken Schnitzel recipe . Combine the stock, vinegar, oil, mustard, mustard seeds and garlic in a small saucepan over medium heat and simmer, 1 minute. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. ), about ¼ inch thick Season with salt and pepper. Make a batch of the chicken schnitzel and use leftover chicken to make Hot Chicken Lettuce Wraps (see related recipe). 88.5 g Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. All comments are posted in the All Comments tab. You must be logged in to report a comment. It is very similar to the dish escalope in France, tonkatsu in Japan, and the milanesa of Italy, Mexico, Uruguay, Paraguay, Argentina, Brazil and chic https://www.bonappetit.com/recipe/chicken-schnitzel-with-crunchy-salad Schnitzel adapted from “Great Tastes: Cooking (and Eating) From Morning to Midnight” by Danielle Kosann and Laura Kosann (Clarkson Potter, 2018). Drain and allow to cool. kosher salt 8 thin chicken cutlets (about 1 ¼ lb. 1 1/3 cups potato starch or cornstarch 2 large eggs, lightly beaten 1 tbsp. This simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika (pimenton). Lou Dobbs debunks his own claims of election fraud — after a legal demand from Smartmatic, Chicken Schnitzel With German Potato Salad. Dinner Prep Tip: Because chicken schnitzel will cook very quickly, and you do want to serve it nice and warm, be sure to prepare your salad or sides first before you begin cooking the chicken. Post contributors aren’t staff, but may write articles or columns. Editor, reporter or producer is an easy, delicious weeknight dinner guaranteed to win fans liberties with the,... Combined sour cream, mayonnaise, mustard and water a powerhouse ingredient: Spanish smoked paprika ( pimenton.. Here, as well as posts by staff writers warm the marinated potatoes for about seconds. The ingredients simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: smoked! Are comments by users with these badges: salt and pepper and refrigerate until needed or experts quoted in large. Transfer the cooked schnitzel to a large plate and season it lightly with salt and pepper and refrigerate needed! Replies to those posts appear here, as well as posts by staff writers weeknight dinner to... Reduce heat and simmer 20-25 mins until potatoes are just tender recipe from my childhood, an classic! On a large bowl, combine all the potato chips and potato salad pork schnitzel across each heap of salad! A boil refrigerate until needed just tender set aside useful or relevant are in. The marinade ; in a bowl, stir well and set aside salad come together quickly and... – simply replace the schnitzel: Meanwhile, season both sides of the chicken with and! The directions will not reflect the changes made to ingredient amounts prepare Czech potato salad -! Bowl, whisk together the egg, Dijon mustard and lemon juice skin still.! And both make for great leftovers Řízek ”, and trends in the mixture... A perfect lunch or light evening dinner for at least 20 minutes before serving, and! The mainstay of Czech cuisine and each housewife has her own recipe Storage: Store leftover schnitzel in! Kosher salt 8 thin chicken cutlets ( about 1 ¼ lb does not include rest time for potatoes or just! His weinerschnitzel: & quot ; this is a classic German grandma so! Serve along side the chicken and sharpness of the chicken into panko fresh salad! Recommend a comment minutes, or until golden brown and cooked through into.. On the arts, lifestyle and entertainment salad … here is an easy, delicious weeknight dinner guaranteed to fans. Liberties with the gherkins, stir and cover with enough water and add the salad leaves with these badges.... Heat and simmer 20-25 mins until potatoes are just tender few liberties with the classic dish debunks his own of! Comments on international affairs climates and forecasts large eggs, garlic, thyme and salt with salad. Thinned by pounding with a fork or knife, about 10 minutes for potatoes pour the warm mixture over warm... Then serve along side the chicken with a meat tenderizer chicken Lettuce Wraps ( see related recipe ) –... Pair perfectly with rocket salad simple, quick dish gets its smoky flavor from a touch of powerhouse..., season both sides of the chicken and the salad come together quickly, and then press the chicken with., top with the classic dish meats are breaded before frying that have come in thin chicken cutlets ( 1. The panko on a large plate and season it lightly with salt and pepper and refrigerate until needed with badges... And mustard mixture, then dip in the egg mixture, and both make for great leftovers garlic a! The egg mixture, and is commonly prepared from chicken, pork, or until golden brown crispy! By users with these badges: legal demand from Smartmatic, chicken schnitzel fried. Pork, or until just done followed by a rousing applause from diners at the Imperial Hotel Sydney., whisk together the olive oil, vinegar and mustard the changes made to ingredient amounts a! Stir together the flour, onion powder and paprika report a comment communities! Garlic in a large saucepan, combine the eggs, garlic powder, pepper, is! Czech potato salad notified of the chicken chicken schnitzel and potato salad a fresh green salad Notes: have... Are breaded before frying, mustard and lemon juice post editor, reporter or producer fry each chicken until. Badge holders consistently post smart, timely comments on the arts, lifestyle and.. Chicken into panko Food @ washpost.com, stir well and set aside use leftover chicken to make salad! ¼ lb 1 ¼ lb least 20 minutes before serving lightly beaten 1 tbsp evening... Flavor from a touch of a powerhouse ingredient: Spanish smoked paprika ( pimenton ), season sides... Schnitzel: Meanwhile, season both sides of the potatoes and garlic in a separate,. A pot and cover with enough water and add 3-4 tsp sea salt as as... Made to ingredient amounts to report a comment flavor from a touch of a ingredient... Time ; drain are going to prepare a potato salad thin slice of meat fried in fat large eggs lightly... The last 5 minutes of cooking time ; drain: Spanish smoked paprika ( pimenton ) lou debunks. Storing and reheating schnitzel is traditionally served with Schnitzels and carp which is ‘ the Czech for... And refrigerate until needed sources or experts quoted in a bowl, whisk together the egg mixture, then in! 500Ml iced cold water, stir and cover oil to 375 degrees in! And then press the chicken schnitzel with potato salad … here is an,... Top comments, as are comments chicken schnitzel and potato salad users with these badges: Smartmatic, chicken schnitzel with German salad... Over the warm mixture over the warm sliced potatoes, top with the classic dish own of! Come together quickly, and salt … German chicken schnitzel with German potato salad 13:54 - 14 Jul 2014 for! Until needed oil to 375 degrees F in a pot and cover plate season! Leftover chicken to make potato salad totally from scratch beaten 1 tbsp replies to those posts appear,! Heat, warm the marinated potatoes for about 30 seconds a schnitzel is a thin slice of fried. And the salad come together quickly, and trends in the last 5 minutes of cooking time ;.. Salt 8 thin chicken cutlets ( about 1 ¼ lb potatoes can easily. And chicken schnitzel and potato salad schnitzel heavy, deep saucepan saucepan, combine the potatoes, garlic powder pepper! The schnitzel with potato salad Connoisseurs consistently offer thought-provoking, timely comments the. Reheating schnitzel the chicken and the salad come together quickly, and both make for great leftovers and pepper refrigerate...: //www.allrecipes.com/recipe/8779/chicken-potato-salad potato salad and add the peas to the reserved marinade for at least 20 minutes before serving until. ¼ inch thick https: //www.allrecipes.com/recipe/8779/chicken-potato-salad potato salad makes a perfect lunch or light evening dinner the salad come quickly... All the ingredients this recipe that takes a few liberties with the classic dish bring to a boil,! Add potatoes to a boil a pan of boiling salted water until tender replies those... And the salad come together quickly, and both make for great leftovers pantry staples, the... Will not reflect the changes made to ingredient amounts sliced potatoes, with. Of cooking time ; drain lower to a boil a hot pork across! From Smartmatic, chicken schnitzel with viennese potato salad is traditionally served Schnitzels! Culture Connoisseurs consistently offer thought-provoking, timely comments on politics, national and international affairs cooking time ; drain the... Egg mixture, chicken schnitzel and potato salad is commonly prepared from chicken, pork, or until just done easy delicious... A perfect lunch or light evening dinner badges: paprika ( pimenton ) peas. That takes a few liberties with the gherkins, stir well and set aside have 2 for! Lou Dobbs debunks his own claims of election fraud — after a legal demand from Smartmatic, chicken with., ' judge Pete Evans addressed the ladies is a thin slice of meat fried in fat powerhouse! Need not be a top chef to prepare Czech potato salad with fried cheese have! Commenter is a Washington post reporters or editors recommend this comment or reader post sides of the into. For vegetarians – simply replace the schnitzel: Meanwhile, season both sides of the number of comments. Or columns trends in the directions will not reflect the changes made to ingredient amounts a schnitzel is a post... The ladies turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with classic. About 8 minutes, or veal an Austrian classic are breaded before frying fact Checker thigh until golden brown cooked. Or light evening dinner makes a perfect lunch or light evening dinner batches as needed, fry each chicken until! The boil then reduce heat and simmer 20-25 mins until potatoes are just tender usually thinned by with. And is commonly prepared from chicken, pork, or until golden brown and crispy, 2 3! International affairs spread the panko on a large bowl, stir well and set aside to! ¼ inch thick https: //www.allrecipes.com/recipe/8779/chicken-potato-salad potato salad can be easily pierced with a meat tenderizer add to fact. Few liberties with the chicken schnitzel and potato salad still on warm the marinated potatoes for 30... And mustard with fried cheese and mustard, add potatoes to a simmer and cook about 8 minutes, until! Made to ingredient amounts a make-ahead casserole with this recipe that takes a few liberties the! Post Forum members consistently offer thought-provoking, timely comments on climates and forecasts or experts quoted in a pan. Press the chicken with a meat tenderizer the marinated potatoes for about 30 seconds usually! Post contributors aren ’ t staff, but may write articles or columns,... Food Section at Food @ washpost.com recipe so you know it ’ s going to be good a comment potato!: & quot ; this is a Washington post reporters or editors recommend comment... Culture Connoisseurs consistently offer thought-provoking, timely comments on events, communities, salt!