was that half cup of white sugar and half cup brown sugar or did you use 1/4 cup of each and just add an extra tsp of vanilla sorry just making sure bc i don’t have arrowroot just regular cornstarch and it still needs to be dairy free so wanting to make it the way you did , Thank you so much for sharing! These cookies are allergy-friendly and perfect for Fall! These cookies will be very soft to the touch at first, but will firm up as they cool. Add in the flour, cinnamon, pumpkin pie spice, and baking soda, and fold together with a spoon until the dry ingredients are fully incorporated into the dough. Next, add in the remaining ingredients, except chocolate chips. In just one bowl and a few minutes you can the best coconut flour cookies. These look great! My toddler is allergic to soooo many foods and I have had a horrible time finding recipes that he can have that actually do taste good. Thanks! That’s why I included the other cookie recipes in the post above– two of them are coconut-free! Happy Halloween! I just came up with a recipe for sprouted spelt pumpkin drop cookies with chocolate chips- it’s just such a good combo and these look fabulous! I do have a sensitivity to pumpkin. Place all ingredients into a medium bowl and mix until combined. Thanks so much for all you share with the world! Preheat the oven to 350F and line a baking sheet with parchment paper. . 5 tablespoons water I am currently oil-free, so would you recommend subbing the oil for more pumpkin puree? ... Love that you they’re jam packed with pumpkin and you made them skinny with coconut oil and whole wheat flour. Low Carb Coconut Flour Chocolate Chip Cookies. Pour the oat flour into the bowl, and sprinkle the baking soda evenly over the top of the oat flour (to prevent clumping! In a medium bowl, stir together the melted coconut oil or butter and pumpkin. They sounds great! I keep checking ur site hoping ur blog is to say it’s on sale! When my kids scarfed the down right out the oven I was left with a big crumbly mess all over the table. . Stir in the chocolate chips, then spoon the batter onto the lined baking sheet, using your hands to flatten and shape the dough– these cookies won’t spread much. Sugar Free Pumpkin Chocolate Chip Cookies make a delicious low carb and sugar free treat when that classic pumpkin cookie hits. In a separate bowl, combine dry ingredients and add to … For the few who reported poor results, I wonder if they measured 1/2 CUP of pumpkin, I thought some might have used 1/2 CAN instead of CUP. Fold in chocolate chips. Stir in the vanilla, pumpkin spice, and salt until fully incorporated. I really appreciate what you do! I think Arrowroot “starch” and “flour” are the same thing– as long as the only ingredient is arrowroot, it should be the same! First, combine pumpkin puree, almond butter, coconut sugar and vanilla in a medium-sized mixing bowl. In a mixing bowl sift together almond flour, coconut flour, baking soda, pumpkin pie spice, and salt. Hubby and my 3 year old gave them 2 thumbs up!! Can you share the recipe for those cookies? I didn’t add the chocolate chips, and they were still awesome! In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created. I’m also thinking of using buttercup squash instead of pumpkin because 1. Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices in a large bowl, and mix well until a thick and uniform dough is formed. So chewy and gooey and delicious. Thanks! Or are they too different? Store any remaining cookies in a sealed bag for up to 2 days at room temperature, or up to 2 weeks in the fridge. I hope you aren’t getting tired of pumpkin-flavored desserts, because we are just getting started with pumpkin … Learn how your comment data is processed. Getting ready to make these for our thanksgiving celebration. Keto pumpkin cookies are soft & when you add whipped cream after, they taste like a pumpkin pie. Finally a cookie with coconut flour that’s egg free. I asked if the “flour” was literal, she said no, there was no flour in it. ; Add the pumpkin, coconut oil, coconut sugar, water, and vanilla to the bowl and stir until blended. Thanks! Pumpkin Chocolate Chip Cookies (Egg-free, Grain-free, Nut-free). This site uses Akismet to reduce spam. Amazing! Any suggestions on subbing the egg in your pumpkin pancakes? I haven’t tested that, so I can’t say for sure, but please come back and let me know if you try it! Oh my goodness!! Combine the wet and dry ingredients. Have you heard of that? Lol. Hi, I was wondering if I could substitute maple syrup for the coconut sugar since I don’t have any now. I’ve had good luck subbing puréed green plantain or banana for other starches. I know someone who is allergic to both gluten and coconut. The key to working with coconut flour without eggs is adding some sort of starch to the mix, like arrowroot or tapioca. D3, and digestive enzymes. Thanks for sharing! Line a large baking sheet with parchment paper. Hmmm…. The final texture should be dry and firm on the outside, and moist and chewy on the inside. 2 tablespoons melted coconut oil This post may contain affiliate links. (The coconut oil may clump, depending on the temperature of the water you use, so be sure to mix well until all of the clumps are gone.) :), Hi Danielle!! How much longer till your cookbook?!!!! Many thanks. I’m new to arrowroot…we have an Amish store nearby, and I found “flour arrowroot”. Preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray. You are a blessing to so many! If you’re familiar with coconut flour, you know that it almost always requires eggs for structure, but since eggs can be a sensitivity for so many people, I wanted to try to figure out a way to bake with coconut flour without them. I cannot wait to try these! Yum–perfect for a quick cookie fix! They are crumbly, and dry and well…you need a glass of milk to get them down. While they do have a hint of pumpkin spice flavor, you can omit the additional spices for a more neutral cookie, if you prefer– with an added nutrient boost from the pumpkin. Making gluten free pumpkin cookies without eggs. There has been a lot going on in my kitchen lately, and these cookies are the latest result. These look really good thanks for sharing your secret! 1/4 teaspoon ground ginger In the bowl of an electric mixer, beat coconut oil, brown sugar, vanilla and egg until well combined, smooth and creamy. First, combine the almond flour, coconut flour, baking powder, cinnamon, cloves, sea salt, and ginger and set aside. Preheat the oven to 350F and line a baking sheet with parchment paper. ; Add in pumpkin puree, egg, honey, oil, and vanilla. 1/2 cup dark chocolate chips. I’m wondering if gelatin would help since these don’t have eggs… I might experiment and post my results! In a smaller bowl combine wet ingredients eggs, pumpkin, maple syrup, … Stir in the chocolate chips, then spoon the batter onto the lined baking sheet, using your hands to flatten and shape the dough-- these cookies won't spread much. Look superb. Yay for egg-free, this makes me so happy! You’d never guess these pumpkin cookies are gluten-free, paleo + vegan. Healthy Pumpkin Chocolate Chip Cookies | Gluten-Free + Vegan These are delicious! Makes it hard to bake. (The coconut oil may clump, depending on the temperature of the water you use, so be sure to mix well until all of the clumps are gone.) Pumpkin Spice Chocolate Chip Cookies Recently found out I can’t do eggs or banana. These Healthy Pumpkin Chocolate Chip Cookies are made with coconut oil instead of butter. Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices Chocolate Chip Pumpkin Cookies Tips & Cookie F.A.Q.’s CAN THESE BE FROZEN? This recipe requires a lot of ingredients. Sometimes it’s not easy though:). Made with coconut flour with the option of chocolate chips. 1/4 cup arrowroot starch (photos 4-6) Next, in a medium bowl, combine the coconut oil, pumpkin … But in the end it will be worth it. Ripped Recipes - Chocolate Chip Pumpkin Coconut Flour Cookies I made these today and they turned out deeelish!! If you prefer cakey pumpkin cookies then you can try adding an egg or increasing the pumpkin puree to 1/3 cup and reducing the amount of almond flour … Can use as substitute in pancakes and everything else! They are such a blessing! I’ve loved every recipe I’ve made from your blog. Add in coconut flour, baking soda, salt and the remaining spices. 1/2 teaspoon ground cinnamon Way to go!! Almond flour helps provide a nice texture and flavor, while the coconut flour helps soak up the extra moisture that comes from adding the pumpkin and the flax egg.. There’s a pretty decent amount of pumpkin … But no arrowroot here in Ethiopia I’ve got xanthum gum and gelatin and chia and flax (all brought from overseas except the flax … will need to add arrowroot to my list for next trip!). Thanks so much for all your hard work…and sharing such wonderful results! Just made these. Preheat the oven to 350F and line a baking sheet with parchment paper. you nailed this! Can’t wait to try them!!! Mix to combine. Note: If you don’t deal with multiple allergies in your home, you might prefer one of my other cookie recipes instead: Reader Feedback: Do you deal with allergies in your home? They are paleo, gluten, dairy, grain & refined sugar-free! The dough should be slightly tacky but not sticking to your hand. Love you here in Canada! In a medium size mixing bowl, stir the dry ingredients together except the chocolate chips: almond flour, coconut flour, coconut sugar. I often associate arrowroot with cookies made for children, as it has long been known for being easily digested, but it can also be used to thicken soups and sauces, and it works surprisingly well in these allergy-friendly cookies. They're super moist, full of pumpkin flavor and perfect for Fall! The only thing more amazing than eating these Pumpkin Chocolate Chip Cookies is the fact that you only have to use ONE bowl to make them! Thank you!!!!!!!!!!!!!!! Preheat oven to 375° F. In a medium bowl, whisk together flour, salt and baking soda; set aside. Using a small cookie scoop, scoop onto prepared sheet.If desired, press a few pepitas into … Add vanilla and pumpkin; mix until smooth. Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices in a large bowl, and mix well until a thick and uniform dough is formed. Multiple allergies in our home but I had wanted to try making cookies with coconut flour. These were DELICIOUS! In a large bowl, whisk together the coconut sugar, pumpkin puree, coconut oil, water, and vanilla … Bake at 350F for 15 minutes, then remove the pan from the oven and allow the cookies to cool for at least 15 minutes before attempting to remove them from the pan. I have one on my counter that I need to cook, and 2. it would add a little more sweetness than the pumpkin. In a separate bowl, whisk together almond flour, pumpkin pie spice, baking powder, baking soda and salt until thoroughly incorporated. 5 tablespoons coconut flour I’ve tried applesauce with no success. 1/8 teaspoon ground cloves Thanks for the recipe! 3›Ë¦c§a{óH£Ûóæ¢ù֟Oßù^À%Óã0JïÇQ”Þ]xñ$ˆ.gþxì…o‡Ë4Âº.–é†Ãg€œô»Ñ?ô`ùƒ¬?ñ‡§Ê _4 ¾9ôz¹>þ™® ½’åp_ߨpυÏFÞ1W—_[óèk$›X~f©r¹òɏýp Coconut flour chocolate chip cookies are an easy, chewy and healthy cookie recipe! They passed my “picky husband” test. Definitely worth the effort! Mix until the dough is well combined, then fold the chocolate chips into the dough. The final texture should be dry and firm on the outside, and moist and chewy on the inside. Can arrowroot starch be substituted for corn starch? Thank you for doing what you do!! These cookies look amazing! Thanks! maybe the pumpkin would work? Thank you for sharing! We make it work. You have so many great and simple recipes. Megan, you have the best website! The best paleo pumpkin chocolate chip cookies. My son has food allergies to eggs, dairy, peanuts, treenuts, soy and beef. Your email address will not be published. Thanks so much. If you deal with several allergies in your household, I hope you’ll enjoy them! I would like to use eggs rather than arrowroot. I did that today and they turned out fabulous. Lol, it isn’t easy trusting everyone with the important stuff! In a large bowl, use a hand mixer to cream together the vegan butter, coconut sugar, pumpkin puree, and applesauce. Using two tablespoons or a small cookie scoop, form 12 dough heaps and drop onto the cookie sheet. Yum allergy free pumpkin cookies. This is the first cookie we have found that our whole family will eat and enjoy! Preheat oven to 350 F. Combine the butter and sugars until mixed well. No longer allergic to eggs or have any asthma attacks in our home since starting allergy shots, very high doses of probiotics (10 billion or more per day), Vit. We have been trying to become healthier these past 2 years and your recipes have transformed our lives. ). However, after sampling several batches, all of my taste-testers have approved, and gone back for seconds! Stir in the almond milk and coconut sugar. There is a big tub of coconut flour in my cupboard that needs using up! Bake at 350F for 15 minutes, then remove the pan from the oven and allow the cookies to cool for at least 15 minutes before attempting to remove them from the pan. Àò°?ô¬ã0¨ÜàíßßÐçÃè5"+ó×X¢©¢úmeé[`ê4^»“ ä–̪ˆÁZÄ>`re}DáØ(Dî£o‚`. … thank you. These paleo pumpkin chocolate chip cookies are soft, chewy, rich & packed with pumpkin spice, cinnamon & melty chocolate chips! Thank you for all of the time, effort and money you put into these recipes. Have any idea how many eggs I should use in place of the arrowroot? Store any remaining cookies in a sealed bag for up to 2 days at room temperature, or up to 2 weeks in the fridge. These are SO good! Yes! Take my word for it and let these pumpkin chocolate chip cookies … Any chance you could recommend a substitition for giving the cookies structure out of those options? These Vegan Pumpkin Chocolate Chip Cookies are easy to make, and are a delicious seasonal treat. The cookie dough may seem too wet at first, but will come together as the coconut flour absorbs a lot of liquid. So, it is with great pleasure that I share these Fall-spiced cookies. Yum!!! 6. These cookies will be very soft to the touch at first, but will firm up as they cool. 6 tablespoons coconut sugar Instead of sugar I used a little maple syrup. My kids thank you. Your page was the first one I found after going grain-free..and you’ve made the transition much easier :). 1/4 cup pumpkin puree I know she will be thrilled to get them in the package I am sending to her- she loves pumpkin! Can’t wait to try these!!! Less dishes mean more eating with these deliciously fluffy cookies, made from minimal ingredients like pumpkin purée, almond flour, and coconut … I can’t believe you came up with a coconut flour recipe with no eggs!! I have never been able to make a cookie for my kids that are allergic to eggs,dairy,nuts,wheat and on low oxalate diet. Coconut flour cookies are super crumbly when they are hot. https://detoxinista.com/2013/08/coconut-flour-chocolate-chip-cookies-grain-free/, Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! Thank you for the recipe. could I use normal oil and sugar as I haven’t got any coconut oil/sugar? Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. These paleo chocolate chip cookies are soft baked, full of delicious fall flavours & rich, melty chocolate … Can I substitute applesauce for the pumpkin? i have a little 3 year old with sever allergies to eggs, all milk products, and nuts…..i sincerely appreciate you talking the time to come up with healthy recipes like this for the enjoyment of all! ; In a medium mixing bowl, whisk the coconut flour, chickpea flour, coconut sugar, pumpkin pie spice, baking soda and salt. This recipe is dairy-free, paleo, gluten-free, and gluten-free. Both the dough and the baked cookies can be frozen. It has changed my life! Paleo Pumpkin Chocolate Chip Cookies Oh how I love me cakey pumpkin chocolate chip cookies, but all the recipes I have found for a Paleo pumpkin chocolate chip cookie have left MUCH to be desired. Instructions. Regular sugar should work, but I’d use real butter to replace the coconut oil instead of another type of oil. In a large bowl combine dry ingredients flours, baking soda and powder, cinnamon, nutmeg, ginger and cloves. The batter will start off a bit runny, but will thicken as the coconut flour starts to absorb … After reading the reviews, I opted to use 1/4 cup of coconut flour and 1 1/4 cup of Almond flour, and I added chopped pecans. Thanks! This recipe is paleo so it's naturally gluten free, dairy free and refined sugar free. I put your site in the resources of my book, “Spiritual Two-by-Fours and Other Wake-up Calls.” Kim. They’re made with coconut flour, but without eggs! Going grain free isn’t easy but you have made it very easy and fun for us! Please read my disclosure and privacy policy. ). Preheat the oven to 350F. Yes we do. Finally, fold in the chocolate chips. Preheat oven to 350°F. Makes 10 cookies, Ingredients: To freeze the dough: roll cookie dough … Baking with coconut flour is easier than you think, and are perfect for this healthy chocolate chip cookie recipe! I just made these, although I did not add the cinnamon, ginger and cloves and added 1 tsp vanilla instead. In that case, I would recommend using my original Coconut Flour Chocolate Chip Cookie recipe: https://detoxinista.com/2013/08/coconut-flour-chocolate-chip-cookies-grain-free/. Required fields are marked *, Notify me of follow-up comments via e-mail. I love these cookies. We’ve been lucky to not have any serious food allergies in my family, but I hope to provide even more allergy-friendly recipes here for my readers that do need to avoid certain ingredients! Used cornstarch in place of arrowroot, added 1 tsp vanilla, and used half white half brown sugar. Google ‘aquafaba’. Drop tablespoons of dough on a lined baking sheet (I cover mine with my slip at or parchment paper), and lightly flatten. we’ll bake these together tomorrow and when she asks if they’re vegan, i’ll say YES! Grateful for you!! Add melted coconut oil and pumpkin puree and stir with a … Gently fold in 1/3 cup of chocolate … Low Carb Coconut Flour Chocolate Chip Cookies; Of all the low carb recipes I’ve made over the years, one of my favorite treats to make is chocolate chip cookies with coconut flour. Of course, because these cookies are grain-free, egg-free, nut-free, and dairy-free, they don’t have the exact same texture as a traditional cookie. Instructions Preheat oven to 350 degrees F and line a baking sheet with parchment paper. The recipe uses two of my favorite go-to flours: coconut and almond. Into a bowl, add applesauce, coconut sugar, cane sugar and vanilla. Keep mixer on low speed and add in pumpkin. I wanted more of regular chocolate chip cookie. These turned out great – simple, delicious, and “easily-packable!” I made them especially for my vegetarian daughter, who is away from us at graduate school. Butter and pumpkin, it isn ’ t do eggs or banana for other starches without eggs is adding sort. 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