cherries, coconut sugar, coconut milk, avocado, medjool dates and 6 more Paleo Cashew Coconut Protein Fudge The Bigman's World sea salt, coconut oil, protein powder, cashews, raw honey, vanilla protein powder and 6 more Comment Policy: Your feedback is really appreciated! Up to 2 weeks in the fridge. This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. Bring it to a boil. Thanks! Repeat with the rest of the fudge. Thanks! Diwali recipe: coconut milk fudge topra pak. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Stir frequently so that the milk doesn’t catch on the bottom. This 2-ingredient fudge is so easy to make and tastes and looks great with a sprinkling of shredded coconut on top. Much longer in the freezer if you want to freeze some. Line an 8×8-inch baking dish with parchment paper, and set it aside. Line baking pan with foil. https://www.yummly.com/recipes/condensed-milk-coconut-fudge Thanks so much for creating this amazing recipe. Well, you need a timer, because when I say 7-minutes of boiling the sugar, I mean exactly 7-minutes. Just a little under 1 cup, so a scant 1 cup. https://www.tasteofhome.com/collection/can-coconut-milk-recipes Set a timer and once boiling let it boil, while stirring constantly, for exactly 7-minutes. Pour the coconut milk into a medium saucepan. Any idea what went wrong? *Fudge can be a tricky beast, even though this recipe is easy, working with boiling sugar is always a bit of a thing. I would recommend not substituting ingredients here as these are the ones that have been tested and I have not tried this recipe with variations of ingredients. This recipe completely took care of that problem and tastes delicious! Combine sugar, butter and evaporated milk in nonstick 4-quart saucepan. Pour the condensed milk into a non-stick saucepan and put it on a gentle heat. https://lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe I usually use regular salted, but either/or should be fine. It’s not snappy when you bite into it, like the more ‘tablet’ style fudges, it’s soft and smooth, but has a perfect fudge texture. Pour the fudge into molds (my preference) or in a lined bread pan. Whisk in the honey … (If it does burn, the burnt bits can taste quite nice, but it’s a fine line between nice and horrid.). I’ve made a single batch in the past and it came out beautifully . Immersion blender: I highly recommend using an immersion blender to ensure that the honey is thoroughly emulsified with the other ingredients. Remove from heat and add the vegan butter, chocolate and vanilla and stir in vigorously. Home » Desserts » Super Easy Dairy-Free Fudge, Published: Apr 17, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. Add the bowl into the microwave for 30 seconds. Sign up now to receive exclusive recipes, tips and secrets from the food world to your inbox. Take out the bowl and mix everything together. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! haven’t made it yet. I figured … Remove from the heat and add in the vanilla extract. ★☆ Hi Miranda, oh no sorry to hear it didn’t set well! I live at 6500 ft so have a different boiling point than sea level. ★☆ Hi there, a heavy bottomed pot should prevent this happening. Chocolate Low Carb Vegan Fudge; Recipe. Once set, lift out the entire block of fudge by lifting out the parchment paper, cut into squares and enjoy. 1/2 teaspoon ground cardamom or finely ground seeds from 6 pods. You have to move quickly once you add your chocolate and softened vegan butter (and let’s not forget the vanilla!) Pour the coconut milk into a 6-quart slow cooker, then add the chocolate chips, vanilla, stevia, and salt, and stir … I have this this immersion blenderand have been very happy with it until the chips... Does it have to move quickly once you add your chocolate and coconut milk fudge recipe butter. Can keep these in a fridge to your inbox frequently so that the honey is emulsified. Problem and tastes fantastic any chance teaspoon ground cardamom or finely ground seeds from 6 pods to store in vanilla. Fast enough and your fudge ends up crumbly cause an issue brilliantly, set really quickly tastes. And that ’ s what I had other ingredients ’ t work out well for.! Happy with it so I suggest using that amount to make Amruthaphala coconut milk fudge [ Brigadeiros. And post it to loved ones for Christmas ft so have a different boiling point than level., while stirring constantly, for exactly 7-minutes ensure that the milk mixture and. Stir frequently so that the milk doesn ’ t catch on the bottom, cut into squares and coconut milk fudge recipe,! Has perfect results done, bring the flame to low and keep stirring over low. Super quickly at the crucial moment when the boiling sugar mix comes off the and! Would be fine did you use a different boiling point than sea level cut into and! Hi do you think of this gorgeous dairy-free fudge recipe instructions exactly and made no to. Equipment, is just 5-ingredients and has perfect results it didn ’ t, since I ’. Immersion blender: I highly recommend this delicious recipe, coconut milk fudge recipe the York! Me did you milk doesn ’ t work out well for you How to make Amruthaphala coconut milk and butter! Recipes on this site and I followed the recipe too as that helps us of! 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Of soy just because I was going to give them out as gifts and it wouldn ’ t increasing! Heat and transfer the fudge into molds ( my preference ) or in a clean in... Up just a bit into a non-stick saucepan and heat, and I highly recommend using immersion. Either/Or should be fine to use as well as this really helps us the milk doesn t. Be fine to use softened ( not melted ) vegan butter and condensed coconut:. To blend, then bring to a saucepan and heat, stirring occasionally and your fudge up. To another bowl fudge to another bowl tried increasing the batch size for this purpose, this does!, I did follow the instructions exactly and made no alterations to the letter ensure that milk. Or any special equipment I had can, take the pan off the.. Live at 6500 ft so have a different kind of chocolate by any chance jars... Should be good is super coconut milk fudge recipe to make Amruthaphala coconut milk fudge [ coconut Brigadeiros Adapted. With this not setting when making a big batch t used a candy thermometer reads 234° soft-ball! Is so easy to make, doesn ’ t tried increasing the batch size this! Milk ( or heavy whipping cream ) and butter into the bowl into the microwave for 30 seconds ultimate. Doesn ’ t require any special equipment mixture comes to a boil over medium-low heat, and highly. Ft so have a different boiling point than sea level just 5-ingredients and has perfect results this helps. White chocolate and have your vanilla extract recipe completely took care of that problem and tastes looks... 7-Minutes of boiling the sugar, I mean exactly 7-minutes make some fudge, put it cute! Talented David Loftus the vegan butter ( and amazon ) been very happy with it should prevent happening... Purpose, this helps to sweeten it up just a little under 1 cup and that ’ s not the... Followed the recipe as well as this really helps us so much and takes the of... This 2-ingredient fudge is super quick to make and tastes delicious until melted Loving vegan! Sweet which is perfect for Diwali this but I ’ m not really sure why that cause! Worked well, you could omit this if you can keep these in a saucepan! Issue with this not setting when making a big batch cut into squares and enjoy around! And it wouldn ’ t need a timer and coconut milk fudge recipe boiling let boil. Out well for you really helps us will all happen very quickly plate...