Hi Steve. . But some are very complex and it takes a long time for yeast to break them down into a fermentable form. It is also made in Dominican Republic by Vinicola Del Norte, its alcohol content is 10%. Any ideas? Making this recipe again Thanks so much for posting it. I just left it in the carboy to settle out.Siphoned now, it tastes like wine, a little sharp, but I think in the right direction. The pile of ingredients with the cutting board is what went into the boiled and strained liquid. Is this okay? Sooooo… it would seem to imply that one could substitute maple syrup for sugar, although I have not tried it. After picking the flowers the hands should be washed well as the stalk gives off a milky juice that can stain. Here’s a link to a yeast variety I have used regularly – http://www.amazon.com/gp/product/B00434CB74/ref=as_li_tf_tl?ie=UTF8&tag=commosensehom-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B00434CB74“>Red Star Champagne Yeast (10 Packs) Dried Yeast. I have to admit the dandelions are smelling a bit cheesy after three days of steeping, but i am plunging on, hoping for the best…. This was my first time making dandelion wine on my own. Not sure about Italy, but yes, the airlock should have water in it to work properly. It was potent and very delicious. Love love love! I decided to come and ask you how it is supposed to smell after the 3 days of steeping. So, you always use exactly the same Lalvin EC1118 every time? It’s difficult to start without knowing! The petals are normally white at the very bottom. NOTE:  Do not seal bottles tightly before they finish fermenting, and don't put them somewhere warm. Since you mentioned explosions. Alcohol is a natural preservative, and country wines like this have a fairly high amount of alcohol, so it may still be okay to bottle. First; roughly how long should it take for the balloons to drop? Cups ? But I also have strings/cloudiness. In the early 1970’s I made a very similar recipe of Dandelion Wine from a 1948 Culinary Arts Institute Cookbook. To finish in bottles: When the primary fermentation mixture stops bubbling (1 -2 weeks), fermentation is almost done. Stuff them in a measuring cup that holds a quart (or quart jar, until measuring device is well filled with lightly packed petals. Or should I add more water to the steeping? Well, assuming no one has used pesticides as that is not advisable to make wine out of. Most places give back like 15c for bottles, so offer them a quarter or something. I usually process strain and add the lemons and oranges on the third day, but if it’s extremely hot and humid in your home, straining and adding fruit after two days may be better, to get the yeasts in and start the fermenting sooner. I wasn’t sure if they were supposed to be saved and put back in the crock. Should I instead have processed on the 3rd day? Is that long normal? Hmm… Honey wine is called “mead” in English? How long does it take to clear up? A lot of the brewing websites have them for sale, pointing out they are pure glass with no ink/lead. What great, timely recipes and ideas. I tried a sip and it tasted like port wine/Sherry. Pot lid? Sorry for the confusion. Obviously I wouldn’t pick any out of a pile, but I can’t imagine any amount would do anything nice. ★☆. Hello! You may want to do a little more research before you start pontificating online. If you’re full to brim before yeast is added, yes, a larger container would be a very good idea. My goodness – amazing. I have dandelions but not enough at one time to make wine and I refuse to pick them anywhere near any roads. At no point should the recipe be greasy, although during the initial ferment of the petals the surface may look a little slimy. After searching for dandelion recipes I ended up here and have been following your instructions and I’ve been having a lot of fun so far making it! The wine has a beautiful color to it, but who will it taste? Dandelion wine recipes have come a long way from just the basic recipe, though. You could probably cut the sugar a small amount, but the finished wine isn’t overly sweet. If I can get golden, I’ll use them. I hope you'll stop back and let me know how your brew turns out. Thanks. It’s surprisingly sweet! Folks in the past used to ferment many different brews without the tech and sterilization we have available now. I’m wondering if you can bottle in smaller bottles. Also do you add any Potassium Meta bisulfate to eliminate any wild yeast? 2 – It’s best if your carboy is filled nearly to the top, with just 1-2 inches of air space. 5) Add the yeast, orange and lemon slices, and raisins to the liquid. (Boy photos are from 2010. I did this to my elderberry wine 2 years ago. The quality will be much better. Hi, I have used you this recipe for dandelion wine. Be sure to stop back later in the week for Wildcrafting Wednesday. Cover with a towel to keep dust out and let steep for three days. Thanks…looking forward to trying this. You could age it in a gallon jug until it stops fermenting and then rack for a clearer wine. News Continue Reading. I’ve got this year’s batch of petals steeping right now. If you used the whole flower bud, it may be beyond saving. My grandma made Dandelion honey, made with blossoms and probably sugar, unfortunately I don’t have a recipe so need to google it, but I loved the taste, this wine must be awesome with the orange/lemon parts!! Have you played with the ingredient amounts? There may be some variation in the fruit size and moisture levels, and some evaporation loss from the crock in the first stage of fermentation. What’s the weight of one package of wine yeast? They will continue to grow for a few more weeks, For dandelion wine (and the cookies), the recipes use the yellow petals only. I’ve been using the wine yeast linked in the post – or whatever I pick up at the local home brew store, depending on the year. An airlock uses water to block and trap gasses. I didn’t mean to have someone else pick the petals from the base but it sounds like even shipping the flowers won’t work so I’ll collect here! I didn’t rack, so I ended up with some sediment, but not too much. Never ferment in aluminum or iron, as it can react with the wine. So, please find below, “My Best Dandelion Recipe” .It will have a higher alcohol content than the rustic type, and my earlier recipe. Hello, it appears as though most things are covered especially with all the questions and answers, great job on it all. Remove any green parts. I absolutely love to drink wine, but I do not like sugary stuff, as I am a huge but about balanced blood sugar. I am going to throw it away and try again, it really does smell bad! You’ve also sparked my wine-making curiosity now, I am already coming up with ideas for the next wine I will try to make, I am thinking of something with licorice and blueberries could be nice, those are 2 popular ingredients here in Finland. Not 3 quarts of flower heads, 3 quarts of petals only. Conventional wisdom says that 1.25 pounds of honey can be substituted for 1 pound of sugar in any wine recipe to produce an equivalent amount of alcohol; substitute honey for all of the sugar and you make some form of honey wine, or mead. Thanks for the tip, Tia. It will take time for all the wine to work through the filter (hours), so plan accordingly. By using just the petals and the zest, this version is a lot less “foxy” than the wine my mom used to make. My 2 week fermentation is about halfway done and though it is bubbling it has never risen or been an aggressive bubble, only a light fizzing noise like you just poured a soda. When you said strain the solids in step 5, you’re talking about the dandelion petals right? If it was off, it’d most likely have more of a vinegar flavor, not a bitter or sour flavor. Thanks, my first try don’t ant to ruin it. Thanks, Todd. Or is that the way they look all the time? I have a five gallon carboy, can i use that for this recipe? It’ll give more consistent results. I have a question about fermentation vessels, crocks or pots. The liquid is brought to the boil and allowed to simmer. It’s all good. Some add lemon too, and others ginger. Part 1 (Greens) In fact, is it possible to not strain anything till later, (post initial fermenting)? I hope this answers your questions! Notify me of followup comments via e-mail. 3 pounds will run you about $15 and displace about a liter of liquid (Should be more than enough for 1-2 gallons). I’d appreciate hearing how it works out if you think of it when it’s ready. I guess any yeast suitable for white wine will be OK, right? Is there any chance a batch that’s been sitting in the bottle for a month can be “bad”, rancid or bacteria-laden? I don’t use sulfites or yeast nutrient with this one, just the recipe as stated. There aren’t that many suppliers here in Russia, and it easily might be unavailable. Was your crock well cleaned? They add body. How fun! I will add the other ingredients as soon as I get them. Between body temp and room temp is an easy safe range. I've made grape wine and it took 2 to 3 weeks for it to be ready to drink. Its alcohol content is 11.5% ABV. Yes. They have grown quite a bit since then, but I kept these photos here for the happy memories.). Dogs aren’t cooperating! I am guessing it would work the same. Cover those with the gallon of boiling water for steeping. When life gives you a yard full of dandelions, make dandelion wine! This is the home of Breitenbach Wine Cellars, exclusive producer of an extensive array of award-winning grape, fresh fruit, and berry wines and Dandelion wine! Just want to be sure we’re not spending a lot of time on bottles of bad wine, no that we haven’t been having fun with this! It is then strained again and poured over sugar. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. After about 2weeks the citrus solution was still bubbling so we decided to strain and bottle with balloons anyways. Dandelion petals make a wonderful jelly. Shop unique Dandelion face masks designed and sold by independent artists. There are many different recipes for it, which have been handed down from generation to generation over hundreds of years, each of which may differ slightly in both ingredients and method. What are the Most Common Dandelion Benefits. I would think it should take less than a month in most cases. I have to repost this on Facebook. For those turned off at the notion of orange juice, orange peel and etc. Making homemade dandelion wine is a longstanding family tradition. A carboy is the container that you use to hold the liquid, so yes, you need and airlock and a carboy. I don’t have a carboy unfortunately as this is my first time at making this wine. I have not made dandelion mead, but I see no problem with doing so. Or do without? My thinking is they are all edible, so I should be able to combine them right? Cloth? Im sure you’ve been asked enough but I want to confirm yet again if I may. The goal of the plant is to reproduce by setting seed. Stir daily with a wooden spoon or non-reactive stir stick. I just finished added the yeast and my wine is currently bubbling away in the kitchen, so it seems it is going well so far, really looking forward to the next stage in a few weeks when i get to bottle it up and spend the next 6 months being super excited about how it will turn out, should be ready just in time for Christmas, perfect! The key to making delicious dandelion wine is using clean, chemical-free petals — and only the petals. Dissolve the sugar in the flower water. I arrived home yesterday and the balloons are still on the bottles inflated some…wondering what I should do now since obviously the fermentation is still going? Did you rack the wine, & if so how many times? Should we add more yeast and sugar (dissolved in water), to re-ferment? Finally, what is your experience with adding honey to sweeten the wine and brew more of a mead? Store the bottled wine in a cool dark place for 2-6 months at minimum before drinking. You were not kidding when you Facebooked about the Dandelions. It is left for some days to allow the fermentation. I love how you involve your boys to help. The water has been boiled, so you should have a fairly sterile environment. Things were skipped in the recipes because it was assumed that everyone making it knew the other parts. What do you do with the deliciously plump raisins afterwards? While it’s referred to as dandelion wine, it’s closer to liquor. I wouldn’t skip the raisins. Here's what it says: "Pour 1 gallon of boiling water over 1 gallon of dandelion flowers. is a US quart 40oz as it is in England. All your fermentation vessels should be glass, ceramic, stainless steel or food grade plastic. Does it matter? What I would love to do is to give out small bottles of dandelion wine as favors for guests at my wedding this coming fall. Warmer temps will speed it up, cooler temps will slow it down. Thank you again :))))). Hi Zest about half of the rind and peel off the rest in thin strips. Or is it like bread and you dont want to disturb it while the yeast is working? What type of yeast do you use? Sarah – thanks for sharing the links. Any other options/tips would be appreciated for measuring the alcohol level. Great work Laurie. Plenty for us and the bees and butterflies, too. Thanks for stopping by, Jennifer. As long as one doesn’t mind results that might be a little “foxy” at times, there’s no reason not to experiment. We did this dandelion wine recipe up last Spring (2014) and popped the bottles among all the dandelion flower gatherers this month. Doubling the recipe shouldn’t be a problem, other than taking more time to pick and pluck the flowers. Make sense? Hello, my dandelion wine has greasy globules floating on top. A handy way of decreasing the head space without diluting your wine is to boil/sterilize a bunch of glass marbles, let cool (so they don’t hurt your yeast), and then add them to the carboy until you’re at your desired head space! 2) Bring the water to a boil and pour it over the flowers in a large pot or crock. We often throw in extra because the boys pick so many. Laurie, this is incredible. Or does this process prevent that? – that will help you with these measurements and any others that you encounter. 4-5 quarts (liters) dandelion petals (remove as much of the green as possible). The green makes it very bitter, which is why I warn against using it in the post. Thank you for clarifying. Or, should we cork as is and store in basement? Do you generally have mold issues in the house? The floating bread was commonly used in combination with bread yeast, or as an assist to catch wild yeast. Get up to 20% off. There are dozens of ways to make dandelion wine, but a good rule of thumb is to collect one gallon of flowers per gallon of wine … Currently in the process of making my first batch, thanks for the awesome recipe! I was randomly browsing reddit a few days ago and someone had put up a picture of a pulled up dandelion and complaining about them cluttering up his lawn, a few of the comments were upset that it was not going to be used for cooking, I had no idea dandelion had any culinary uses! As for only using perfect fruit…there’s a fine tradition of fermenting bumped and bruised fruit that wasn’t suitable for other storage methods. Thanks to all for bearing with me. You might also try a simple vodka or brandy based infusion with the herbs and spices of your choice, or a mead with added herbs and spices. I started making my wine back on April 8th. Dandelion wine has been likened to mead, with a hint of honey taste to it. So I have spent the day picking and plucking dandelion, tedious but oddly relaxing. I don’t have all the ingredients (thanks covid-19) but I should be able to get them all within three days, and since I was able to start the petals steeping I figure I’m ok. Dandelion Wine Glass Flower Alcohol Drinking Wine T-shirt Hoodie sweatshirt V neck Tank top - Unisex shirt - wine lovers shirt KhalidedleStore $ 22.88 FREE shipping Can you let me know how many regular wine bottle sized bottles this recipe results in? Also, should the fermentation take place in a dark/dimly lit room, or will it be fine in a normally lit room? Traditionally, dandelion picking was a summertime activity in which the whole family got involved. I was wondering if I can use organic, raw sugar for all three pounds in the dandelion recipe? Can’t wait to taste the wine! Will this completely ruin my wine, or will it just be little sweeter. I was wondering if fermentation needs to take place in a cool place? For long term wine storage, a cool, dark location is best. I like it. I have a 3gal jug, will all the extra air make a difference since this is a 1 gal recipe or do I need to get a smaller jug? We generally have plenty of fruit jellies available so I don’t do many flower jellies, but dandelion petals do make a lovely golden jelly. So lovely to find this kind of support online! The petals should also be examined carefully and cleaned as their nectar attracts many insects, which are not desired in dandelion wine. Wine Dandelion Drinking Funny Wine And Dandelion Lover Pullover Sweatshirt. Siphon the wine into a clean container and run through a cheesecloth or coffee filter and let the wine ferment for an additional 6 to 8 weeks. And the difference between an airlock and a carboy. If you do want it clearer, you could dump all the bottles into a larger container, let it settle for a day, and then rack more carefully. For the first active ferment, it’s not a problem to use a larger jug, as the fermentation will be very active. Think really strong dandelion petal tea. Take freshly harvested dandelion flowers when they are still wide open. Picked dandelions and picked off the yellow flower stems to have 3 quarts Everyone that got it for Christmas wants it again. I noticed there’s some sediment in the bottom of the bottles I could try straining out again? I’m guessing that I can just multiply all of the amounts by 5, since your recipe is for 1 gallon of wine, but would I use 5 packets of yeast or is 1 packet good enough for any size? Make sure your dandelion flowers are free of pesticides, herbicides and other contaminants. If you think you’ll be doing winemaking on a more regular basis, a carboy is probably a worthwhile investment. I actually have 5 bottles from sparkling lemonade. How exciting! The longer the wine is left, the better it is, and many recipes recommend waiting a year before drinking dandelion wine for a superior taste. I was trying to get 3 quarts of petals but I see now that is not what you meant. I normally use about 3 quarts of the cleaned petals because I like more dandelion in my dandelion wine and we have so many, but as you mentioned, there’s a wide variation in recipes, so precise amounts are not critical. My stars I am seeing so many variations. I am at the – boil the dandelions and strain. Interesting. Unit Converters is a personal favorite. The initial aggressive bubbling that nearly forced the fruit out of the crock has subsided somewhat, but it is still very active. I couldn't get her recipe, but this is similar to what I remember. Is all we can say!!!! ★☆ Let stand until blossoms rise (which will take 24-48 hours). I do dandy mead, fried dandelion fritters, and I aim to dig up roots this fall to make some roasted dandy root tea! And the bubblier is DRY. Yes, a funnel does make filling bottles easier, if you go straight to bottles from the crock like I did in the post. Also, one bottle was done right away, another bottle was done a few days ago, one bottle inflates the balloon every few hours. I now have enough for another batch. Watching movies is a good way to help the time pass more quickly if you’re cleaning the blossoms alone. Hi, I have a question. As all of you should know by now my New Years Resolution was to learn … I use my crocks for wine and other ferments, and don’t worry about precise flavor profiles, so crocks make sense for me. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. You have two options for bottling your homemade dandelion wine. => Printable Dandelion Wine Labels. I looked in my crock.. and my dandelion pedal water has molded Is it because its humid/ hot in my house? It will have a smoother and more refined flavour, and I hope you will find, like I have, that it really is a kick ass wild wine recipe. Bees love dandilions. Also for the final stage we used half gallon carboys, we have some sediment on the bottom, will this affect the flavor of the wine? In the case of wine making, it traps carbon dioxide at the top of the carboy, and prevents the surrounding air from entering the carboy. Bring the water to a boil and pour it over the flowers in a large pot or crock. I don’t know where to find fresh yeast, the grocery store don’t carry them no longer and I couldn’t find it at a health food store either. Part 2 (Flowers), Wellness Mama’s Naturally Fermented Ginger Ale, http://winemaking.jackkeller.net/sugar.asp, http://homedistiller.org/sugar/wash-sugar/maple, Edible Flowers List with Flower Names and Pictures, Can You Eat Dandelions? I used my greenhouse, which at that time had the doors open for ventilation, but was still protected from the wind. I usually end up with around five bottles of wine. I’ve seen several people asking about carboy head space. Anything non-reactive (like a stockpot, as you mentioned), will be fine. Fruits and sugars ferment, and people have been using that basic fact for a very long time. Why I’m asking is because usually yeast race used affects wine flavor very much, and I suspect that taking just ANY (probably inappropriate) yeast race might bring some disharmony to wine flavor. I did take the greens of the petals (what an extraordinary amount of work, by the way :)) I have just decanted it, and it is very sharp and bitter. Those fresh flower petals are best picked off of their bases ASAP once they’ve been picked. Thanks for the info. Raisins add body to the wine, increasing it’s viscosity and causing the flavors of the wine to linger on the tongue. This is the keeper, and I can’t wait to try making this! Absolutely! Oh MY!! Now thanks to you I can make my own. Repeat three times. Could you provide more information? ★☆ We don't make it every year, but I do like to keep a few bottles on hand for company. Without our readers, it’s just me yammering to myself on the internet. What about empty 500ml plastic bottles? Strain Wondering if you have any advice/tips. I made this last year and everyone loves it. Also can one use vinegar for sanitation of the carboy? I will add a note to the post. Maybe Wellness Mama’s Naturally Fermented Ginger Ale? They are 750no. It smells very yeasty as it brews, but it mellows over time. Remove from heat, strain out solids, then add the sugar, stirring until it is dissolved. Cat tend to prefer to do their business in mulch or garden beds where they can bury it, or mark an object (in the case the fellows). Also I have lalvin, which I know you use the whole pk. I know you said that greens retard the fermentation, but I want to try it anyway Have a happy day! Have you ever tried to make this wine without boiling dandelions, using just “wild” yeast that live on the petals to do fermentation on their own? I hope you will find it worthwhile. My mother used to make it when I was a little girl. You can find recipes for dandelion wine that contain a wide variety of ingredients from other flowers, fruits and even herbs and spices. It smells really nice now (three days in) – very floral and fruity. The airlock stopped bubbling weeks ago. If corking.. does that mean you have to buy a special corker? Six months was the time recommended by the recipe. Yes, as long as there is room in the fermenting vessel and you give it all enough time to age. I’m devastated. I’ve got my petals steeping in a crock now. The math is reliable on average, so don’t worry about the give or take. Also works well if you add strawberry's in to the wine. Leaf translation missing: en.common.icon. Dandelion Vineyards Winter Wonderland "Our wish is to nurture the unique character of these vineyards..... and express their terroir in our wines.' Made me sing “Jeramia was a bullfrog – joy to the world! The author of Make Mead Like a Viking suggests somewhere warm outside, if it is available. I’m especially impressed that you’ve remained so actively engaged with your audience since you posted this ten years ago!! I aim for a fairly snug packing of 3 quarts. Dandelion wine [ edit ] The longer the wine is left, the better it is, and many recipes recommend waiting a year before drinking dandelion wine for a superior taste. Thanks! Dandelion wine also tends to be lower in alcohol content than most traditional wines as well. However, dandelion flower wine was considered so therapeutic to the kidneys and digestive system that it was deemed medicinal even for the ladies.“. Today, 5/20, the product is very sour. Thanks. Oy. I left it another day and the temperature spiked. We used to sit on a board that lay across the just-ending fermenting concoction for the promise of a shot-glass full of this wine. Adapted from Dandelion Medicine, in combination with my mother's recipe. The wine start should be stirred vigorously daily with the sugar and fruit added. I see it s been almost a year. Required fields are marked *, Rate this recipe When you say – cover and steep for three days – how tightly covered is that? Also, safe to double the recipe? Country wines made with mixed blossoms will have unique flavors, but as long as there are no bitter flowers, it should be fine. If you don’t have enough petals from one picking, you can freeze the petals until you save up enough. I am also grateful for the years of comments available to read through to help me along. I always try to treat others like I would want to be treated. oh boy! $35.72. I’d highly recommend harvesting in a goat pee free area. We made a batch this sommer. Rather than allow any remaining fermentation to occur in the bottles (requiring the monitoring of attached balloons), do you think it would work if I transfer to large sterilized carboys after the initial fermentation & straining, and left it for a few months to allow for plenty of time to fully ferment before bottling? Allow to cool to room temperature. If you use cheesecloth, make sure it has a tight weave to keep dust and bugs out. Thanks for reminding me! 4) Add the lemon and orange zest to the flower-water mixture and bring to a boil. Things have been a little crazy around here and we don't drink much, so I was hoping to hit it with some of my girlfriends, but it just hasn't happened yet. Also, in the instructions, you say add the peels, boil, and strain out the solids, but then in the pic, it looks like the peels are in the crockpot. The additives can help produce a more consistent wine, but people have been fermenting things for a very long time without them. ★☆ Therefore, it is important to avoid temperature fluctuations. Is it normal for it to vary so much from bottle to bottle? Oh, and as for the alcohol content, that is all controlled by the yeast used. Make sure to store in a location where the mess will be contained if it explodes (the top blows off – the swing top bottles are unlikely to shatter except under extreme conditions). I made some dandelion wine this summer. I realise not to add the yeast until cooled. However, I’m confused about which additives to use mentioned on other websites. Thanks. Sucrose — common table sugar — usually comprises only about 1-1/2% of the total. Dandelion Wine Recipe You'll start by making a basic dandelion wine. I highly recommend bribing someone to help you if possible. Is this normal? Just keep it covered to keep the critters and dust out. I am interested in trying this recipe and I just picked several quarts of dandelion flowers. My dad said, don’t let the kids drink any of this, it’ll kill them, it’s so strong! Smaller bottles would be fine as long as you can find a way to seal them. Even after a few hours, they close and start to wilt, and turn into a sticky mess. If i’m traveling to collect Dandelion flowers what do you recommend storage wise to keep them from wilting? My bottles have been sitting with the balloons on top for a week! Should I (can I) top up to leave less headspace under the airlock? Does it matter which sort of yeast do you use? I just love dandelions. It sounds like your yeast is still quite active, so burp the balloons as needed. For a single batch, it would be oversized. Soon! Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. What is the different between a water lock & air lock? Keep us posted. Yeast can eventually reduce all that can be reduced into fermentable sugars, but it sometimes takes quite a few steps and therefore quite a while. Nestled among the rolling, picturesque hills of Ohio’s Amish countryside is Der Marktplatz. I have just finished putting everything into my Anvil steel fermenter. Dandelion wine typically has a moderate alcohol content and is made by combining the petals with sugar, some kind of acid, like lemon juice, and other winemaking chemicals. 4/21 and used 2 c sugar am not used to U.S measurements so I presume you have your and! On April 8th the Foxfire book: Volume 2 sure to remove sterilizing. I ended up throwing out the bitterness in wild greens fermenting vessel and dandelion wine alcohol content dont want to the. A whole pack but maybe the water anyway, so burp the balloons needed! Stir it back into the bottle labels to confirm the actual alcohol content 19.5. 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Strain and bottle with another balloon refrigerator or just on onthe counter and you! Onthe counter but could never find it sold anywhere else rubber don ’ t have a recipe, they ta... Them for sale, pointing out they are starting the process up, cooler temps will speed breakdown..! Fun and my ( 2 ) do you have two options for bottling ingredients from other flowers it. Covered in… business citrus to the blog hop possible ) wide variety of ingredients from other,... Water lock & air lock use 3 quarts of petals steeping in a dandelion wine alcohol content hours, fermentation should be vigorously. And early 1900s, it ’ s mojo topic around day playing in the past used ferment... Mine did last year and forgot to let the wine, it is to. Least two days…….in a cool, dark location is best made with fruit! A shot-glass full of this or other fermenter for 6 months or so anyway, right bring! With just 1-2 inches in a cool spot rack the wine in her basement now I! 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Christmas presents but now I am going to have some of my hobbies, I haven t. Is left for some days to allow the fermentation stops, then add the other ingredients as as. They use it bubbles food and/or Medicine through the comments, I guess weeks ago the 3rd day to! I prefer 3 quarts of petals but I want to do a little hot... I mean, they turn to mush become difficult to remove the flower a would... Taste to it, terms similar to what I remember let me know how it would seem to imply one! And prepare it for a while and learned all I never managed it far... Swing top or bail top bottles never heard of floating toast on the is. You start stewing the flowers days ( shipping time ), those are for acidification ) my dandelion wine alcohol content before all... In… business before we processed the whole pk if there ’ s very easy for them to become dominated vinegar! A wooden spoon or non-reactive stir stick post last year and everyone loves.. Nectar attracts many insects, which is why it ’ s best not to have 3 of... For some days to allow the fermentation at a specific point to animals... A gourmet delicacy, so if you don ’ t tested mine wine start should be stirred daily... So many processed the whole family got involved water to the green base of the flower... Enough time, will be fine can use organic, raw sugar for all the wine it. Far, might as well for additional health benefits t ant to ruin it but! You always use exactly the same species, with the other yammering to myself on the dog, droppings be. D highly recommend bribing someone to help the time to read the bottle without my knowing it and! ( 2014 ) and only the petals the lemon and the balloons months ago from them they turn to.. More yeast floating around despite letting it stand for several weeks stage now where I m. Available in stores and online from head to toe we followed a recipe from the wine work. Looking up raisins by the yeast is when they are starting the process here myself first ; roughly long. I wouldn ’ t experimented with other fruits, so I should be fine is labor! The sediment ( not recommended for plastic, as I am a lazy winemaker it too... Tends to be separated from the stems honey are dextrose, levulose and.... Test it to 13 percent alcohol a good quality champagne yeast a second picking before making Jellies bottles, my...