Mix the white sugar, brown sugar, and butter together in a bowl. In a medium-sized bowl, stir together the sugar and melted butter. Add bourbon and combine with egg mixture. Enjoy! https://grubamericana.com/recipes-2/desserts-2/piestarts/bourbon-pecan-pie Mix together eggs, sugar, corn syrups, butter, Once chilled, remove the crust in the pie pan and gently brush the egg wash on the top. Remove from heat. Pour the filling into the cooled pie crust. Get one of our Deep-dish pecan pie recipe and prepare delicious and healthy treat for … Instructions. A splash of bourbon takes this pecan pie recipe from autumn favorite to an all year round treat! https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Whisk in syrups, salt, nutmeg and ginger, and bourbon, mixing until completely combined. Chocolate Bourbon Pecan Pie (Deep-Dish) - Jessie Sheehan Bakes Honestly though, I love a deep dish pie. This site uses Akismet to reduce spam. Apparently I like adding bourbon to my pies . Preheat the oven to 375 °F. Cook for 3-4 minutes, until butter starts to turn brown and develop a nutty aroma. The perfect compromise for those debating between a slice of pecan pie or a slice of chocolate pie, our Deep Dish Fudge Pecan Pie combines the best parts of both desserts. When done, place crust decorations onto a parchment lined cookie sheet and chill in the fridge. Preheat the oven to 350°F. Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set. Learn how your comment data is processed. Gradually add flour and 1/4 cup sugar, beating well. Slowly pour sugar mixture into … Required fields are marked *, Rate this recipe vanilla 1 c. pecans (may use walnuts) Preheat oven to 350 degrees. Add the corn syrup, eggs, pecans and bourbon, and stir until all … In a large bowl, beat together eggs and sugar until smooth. Get new recipes delivered straight to your inbox! Put your pie crust into your pie pan and partially bake the empty pie crust for 5 minutes. Preheat the oven to 375 °F. Stir in pecans; pour into crust. Using a fork, poke a few holes on the bottom of the crust. We loved the result. In a large mixing bowl, whisk together the sugar, flour and salt. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. deep dish unbaked pie shell 3 eggs 1 c. dark corn syrup (may use light corn syrup) 1/2 c. sugar 1/4 c. butter 1 tbsp. I'm Aberdeen; the chef behind the blog. https://thebeeroness.com/2012/11/27/deep-dish-porter-pecan-pie Preheat oven to 375 degrees. When pie has cooled, top with cut outs. Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. To make the streusel, in a bowl, stir together the flour, granulated sugar, brown sugar, cinnamon, salt and pecans. ★☆ Put back in the fridge to chill for 10 minutes. Preheat oven to 350 degrees. If using pie cut outs, egg wash and toss a little cinnamon sugar on each one if desired. Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined. Shape dough into a flat disc; cover and chill 15 … Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen, Your email address will not be published. Well, apparently most of my pie trays are “deep dish” (except those clear glass ones shoved in the back of the baking cabinet AKA I literally can't find them) but that just means MORE pie so this is a good thing right? Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. There’s just more deliciousness in every bite so what’s not to love? While whisking, slowly pour in the rest of butter and mix until combined. 1 1/2 cups pecan halves; 2 tablespoons good quality bourbon from Trader Joe’s (1) 9 inch unbaked, deep-dish pie shell; DIRECTIONS. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. Add the butter and work it in with your fingers, pinching to form pea-size pieces. It cooks off during baking and adds the BEST flavor. ★☆. This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie that’s sure to be the star of any holiday gathering. Learn how to cook great Deep-dish pecan pie . Case and point  my bourbon buttermilk pumpkin pie from last year. Beat 1 cup butter and cream cheese at medium speed of an electric mixer until creamy. Mix in the cane syrup, vanilla extract, bourbon and melted butter. More about me →. Bake for 55-60 minutes, covering with foil if the pie is browning too quickly, until the filing is almost set*. Line the bottom of the oven with foil in case of spills. Chocolate Pecan Pie. So, without further ado, the deep dish bourbon pecan pie! In a large saucepan, combine butter, sugar and corn syrup. Roll out into a 12-inch circle. ★☆ In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. Remove from heat and let cool. Taste of Home is America's #1 cooking magazine. Your email address will not be published. Made with whole eggs and rich cocoa butter, our Deep Dish Fudge Pecan Pies are baked in a light, flaky crust. Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video), Egg wash: 1 egg yolk + 1 tablespoon cold water, beaten. Mix well. Crimp the edges as desired. Remove one disc from the fridge. For this particular recipe, it really compliments the deep, nutty taste of the pecans. Add the corn syrup, eggs, pecans and bourbon, and stir well until all ingredients are combined. Line the pie with parchment paper snugly along the bottom and the sides and pour in pie weights. Roll out the pie crust, place into the prepared pan and prick the bottom with a fork. Preheat oven to 350 degrees (F). Stir until the dough clumps together. In a large mixing bowl, mix together the flour, sugar and salt until completely … Makes 8 slices. Crecipe.com deliver fine selection of quality Deep-dish pecan pie recipes equipped with ratings, reviews and mixing tips. Baking time will definitely depend on your oven. Mix in corn syrup, sugar, butter and vanilla until well blended. Pour the apple mixture into the pie shell and sprinkle the streusel on top. While chilling the crust, remove the other disc from the fridge. In a large bowl combine eggs, bourbon, vanilla, and salt. Whipped cream to garnish, optional. I know pecan pie is traditionally seen as a Thanksgiving dessert, but for my family, this Deep Dish Pecan Pie … Add the cubed butter, and using either a pastry blender or two forks, cut the butter into the mixture until the pieces are around the size of a pea. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html Add butter; pulse until mixture resembles … If the pie still isn't done after an hour, make sure it's covered with foil to keep the top from burning and just keep checking it every 10 minutes for doneness. Remove from oven and cool on a wire rack. ... Is it a deep dish pie crust or regular pie … Melt chocolate and butter, cool. When I was looking through my previous recipe posts the other day, I realized I have never shared a pecan pie! Add the beaten eggs and whisk until well blended. Cook over medium-low heat until sugar is dissolved; cool slightly. Sprinkle the chocolate chips all over the bottom of the uncooked pie shell and set aside. Top with whole pecans as desired. In a small sauce pan, melt the butter over medium heat. Nothing says Autumn slash Thanksgiving like a homemade pie. Welcome to my kitchen! In a separate bowl, combine the butter, sugar, and flour, until well blended; add … For serious pie lovers only! Mix eggs and Karo. When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. A true travesty. Divide the dough in half and pat the halves down into two discs, about ½ inch thick. Please note! In a large mixing bowl, mix together the flour, sugar and salt until completely combined. It’s an extra step but soooo worth it in the end. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. In a medium bowl, stir together the sugar and melted butter. With a spatula, lift the dough carefully from the surface of the counter into the pie plate. Fill the crust with … This will be used for any top crust decoration. Even when you think it’s done give it a little longer to make sure it’s set! ★☆ In a large bowl, combine the eggs, egg yolks, vanilla and salt. Wrap each one in plastic and chill in the fridge for at least 10 minutes, can chill over night. With toasted pecans sitting atop a base of silky fudge custard, this pie indulges both chocolate and nut lovers. Because it’s a “deep dish” bourbon pecan pie it takes longer to cook. Preheat oven to 350˚F. Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. ★☆ —Paul Falduto, Efland, North Carolina, Southern Bourbon Pecan Pie Recipe photo by Taste of Home. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Bake for 10-15 minutes, until golden. Divide the pecans evenly between the pie shells. https://www.myfoodandfamily.com/recipe/211813/caramel-bourbon-pecan-pie As an Amazon Associate I earn from qualifying purchases. Mix flour and salt in the container of a food processor. Move the dough to a floured surface (you can keep the dough in the bowl as long as you add enough flour to your hands) and fold the dough into itself until the flour is incorporated (if it is too sticky, add some more flour to the surface or your hands) and forms a ball. Bake for 10-15 minutes, until the crust is just turning golden. Preheat oven to 350˚F. Why not a regular size pie? Pour in the water and the vanilla extract. Now why deep dish bourbon pecan pie? 1 cup of chopped pecans. Preheat oven to 325°. Preheat the oven to 375°. Preparation. Deep-dish pecan pie recipe. Take out parchment and pie weights and let cool. Combine sugar and corn starch, add to egg mixture. Directions. The center should still be a little wobbly but a toothpick or knife inserted around the center will come out clean. Remove from heat and set aside in a warm place. Use pumpkin and leaf shaped cookie cutters to make cut out designs. Temper the filling by adding a spoonful of the warm, melted butter and whisk completely. Roll out into a 12-inch circle, Place in a 9-inch pie pan, trim the overhang to 1 inch. Remove and let cool at least 2 hours. Pour in chopped pecans and mix until just combined. DEEP - DISH PECAN PIE : 1 (9-in.) This will set while the pie cools. Stir in the corn syrup, eggs, and … Beat eggs with whisk in medium bowl. Cup sugar, beating well other day, I love a deep dish ” bourbon pie. An electric mixer until creamy and leaf shaped cookie cutters to make in your Bundt... 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