These are incredibly delicious and perfect for birthdays and holidays. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. Add eggs and vanilla; beat on low speed until … And finally, traditionally German Chocolate cake is topped with a sticky coconut-pecan topping, but I had walnuts on hand so I used those instead and it worked great. Easy homemade dulce de leche combines with shredded coconut, pecans, and chocolate cupcakes for a fun and classic dessert recipe! Between the soft cake, creamy frosting, rich custard, and touch of pecan, you can have all the flavor of a classic German chocolate cake in a sweet little package. Add eggs and vanilla; beat on low speed until combined then beat on medium speed for 1 minute. Reduce speed to low and add sugar, 1 cup at a time, beating for about 15 seconds between each addition. A healthy alternative to a traditional German Chocolate Cupcake. This recipe can also be used to make mini german chocolate cupcakes! These delicious German Chocolate Cupcakes are a perfectly portioned serving as well as keto friendly! And with my every-increasing stockpile of fresh, tasty pecans—and more, I hope, on their way, I made these German Chocolate Cupcakes from Lori Longbotham’s book, Luscious Coconut Desserts.. She actually calls them German Chocolate (Not) Cupcakes, because they’re named after Samuel German, who developed a sweet chocolate for a … Cake: 1. This German Chocolate Cupcakes Recipe was a huge hit for my Moms birthday!The adults and kids both loved them, and I think they will have to be a yearly thing now ha! While cupcakes are baking, make the frosting. German chocolate cupcakes with coconut and pecans. 1. The only issue I had with the recipe, was that the cupcakes didn’t rise! This recipe was originally published June 18, … Don’t skip the salt, you definitely want to add it here, as the salt will enhance the chocolate flavor. You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate … Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. Please read our disclosure policy. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. Gently, fold egg whites to chocolate mixture in three batches. CHOCOLATE CUPCAKES:-----Preheat oven to 325*F Line cupcake pans with cupcake liners. Get the recipe for German Chocolate Cake. Ok, ok, ok, I'll stop blabbering now and get to the recipe! Want to make a layer cake instead of cupcakes? Line a 12 cupcake pan with paper liners. or until butter is melted. German Chocolate Cupcakes traditionally have a tart, semi-sweet chocolate frosting but you can instead swap out our Nutella frosting or a chocolate buttercream if tart isn’t your thing. I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. Prep Time: 20 Minutes Cook time: 20 Minutes Yields: 12 Cupcakes. This is my go-to recipe when I make chocolate cupcakes with my three girls. Add sugar; beat with mixer until blended. Using a stand mixer mix together the flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt until well combined. Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. Combine 1/2 cup flour, baking soda and salt. These cupcake can be made in advance! German Chocolate Cupcakes. And, the topping is a sugar-free coconut pecan frosting. These German Chocolate Cupcakes are your favorite German chocolate cake but in mini-cupcake form! Pro tip: Use a stand mixer for this recipe. This recipe makes about 40 mini cupcakes, which only need to bake for 9-10 minutes. Remove cupcakes from oven, and cool completely on a wire rack. Blend in vanilla. Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. German chocolate cupcakes are even better than the cake version! Also, ingredients should be at room temperature. How to make German Chocolate Cupcakes. Since the chocolate flavor is front and center, using a good one will make a huge difference. https://www.allrecipes.com/recipe/223065/dark-german-chocolate-cake I think the ingredient of buttermilk makes all the difference with taste. I added the correct amount of baking soda and afterwards checked to make sure it was actually somehow expired! ; Then, add the eggs and mix well. German Chocolate Brownie Cupcakes. Preheat the oven to 350 degrees. Next we add fluffy chocolate buttercream and a pecan coconut topping. Are German chocolate cakes and cupcakes from Germany? As written, this recipe is gluten-free, sugar-free, … If stored unfrosted in an airtight container, they can last for: 2 days at room temperature; In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Top with more chopped pecans, if you like. If you like the cake you'll love this easy cupcake recipe. Tempting your family into the kitchen for a bite! German Chocolate Cupcakes – chocolate cake, topped with layer of sweet coconut pecan frosting and chocolate buttercream. Instructions German Chocolate Cake. https://urbanbakes.com/best-gourmet-german-chocolate-cake-cupcakes-recipe “These German Chocolate Cupcakes are moist and tender with a rich, chocolatey frosting, gooey coconut custard, and touch of crunch from the glazed pecans,” one Test Kitchen Professional said. There’s a lot of mixing involved with the cupcake batter and especially the whipped chocolate mousse. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. Start by making the cupcake batter. Add eggs, 1 at a time, mixing well after each addition. This post may contain affiliate links. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. DIRECTIONS. The German chocolate was definitely defined and the frosting also had a true taste and a great consistency. German Chocolate Cupcakes that are soft, rich and soooo chocolaty slathered with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Instructions For the Cupcakes: Follow and print directions for the Devil's Food Cupcake Recipe; Fill hole with Coconut-Pecan Filling. I really enjoy the combination of flavors in German Chocolate Cake, so when I had to bake cupcakes for an event last Saturday, I knew I was making German Chocolate Cupcakes. For the Coconut Pecan Filling: Heat egg yolks, evaporated milk, brown sugar and butter in a medium sauce pan over medium heat, stirring constantly until thick, about 15 minutes from the time it start to boil. That it was sent in by a Dallas homemaker is all we know. Modified: Jun 7, 2020 by John Kanell. German Chocolate Cupcakes Recipe Tips. Use high-quality chocolate and very high-quality cocoa powder. The aroma of these cupcakes baking is enticing and comforting. A slight tanginess adding to the decadence of the finished product. So people have been bringing me pecans. Divide batter between prepared 24 cupcake cups and bake in preheated oven for 18-20 minutes to until a toothpick inserted in center comes out clean. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Dark Chocolate Devil’s Food Cupcakes topped with a generous spoonful of rich, caramel German Chocolate topping packed with toasted pecans and coconut, and covered in a drizzle of chocolate ganache. Instructions. Beat in sugar until fluffy. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and both sugars on high speed until light and fluffy, approximately 5 minutes. This soft and tender recipe has a light chocolate flavor. Line cupcake pans with 14 paper liners. Beat in sugar until fluffy. This was my first time using the Cool Whip frosting and it was a-maze-ing. German Chocolate Cupcakes. According to Kitchen Project, “A recipe for German’s Chocolate Cake first appeared in a Dallas, Texas newspaper in 1957. In this gluten-free twist, coconut flour and 10 eggs are combined to create dense, delicious cupcakes. 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