Samoa Bundt Cake Y Southern Kitchen. German Chocolate Bundt Cake A Pretty Life In The Suburbs. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. This confection gets its name from the brand of chocolate it uses, not its country of origin. I’ve partnered up with Nordic Ware to share a delicious Bundt cake recipe baked in one of their amazing Bundt pans. https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake You can also substitute the water for milk (or buttermilk) to make an even richer cake. A deeply chocolate, moist and tender Chocolate Pound Cake recipe perfect for any family celebration or party. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely … I like a cake that is simple, not overly sweet, and, well, frankly, portable, because I love to enjoy it while curled up on the couch with a cup of hot spiced tea, and a favorite book. I couldn’t believe how delicious this cake tasted. Using the paddle attachment in the bowl of an electric mixer, cream sugar and shortening. In a medium saucepan, combine evaporated milk, sugar, butter, and egg yolks. In the bowl of your stand mixer fitted with the whisk attachment, beat butter for 2 minutes on high … Chocolate Pound Cake Taste And Tell. Learn how your comment data is processed. For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. https://www.mrshappyhomemaker.com/german-chocolate-pound-cake Bake at 300° for 1 hour and 30 to 45 minutes or until a wooden pick inserted in center of cake comes out clean. This favorite marble pound cake recipe, aka Marmorkuchen, has been in our family for years. Pour sweet chocolate glaze over top of cake, if using. German Chocolate Pound Cake – A Perfect Party Cake Delicious chocolate cake with nuts that can be made ahead of time and will taste great on the day of the party. Cook over medium heat, stirring constantly, until mixture is thickened, about 5 minutes. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … 54.5 g Stir in coconut and pecans; cook, stirring constantly, until mixture is golden brown, about 5 minutes more. Browse more than 20 classic recipes and variations of German's chocolate cake. 18 %, ounces unsweetened baking chocolate, melted. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Recipe Below: This German Chocolate Cake is Meso Southern Delicious Style. Let cool in pan for 10 minutes. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. Add eggs, one at a time, beating well after each addition. 2. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Bake until a wooden pick inserted near center comes out clean, about 1 hour. Pour into prepared pan. Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. OK, so after nearly 100 emails, letters and notes, from Hawaii to Florida, about Aunt Mary’s German chocolate cake, I am writing to respond in one fell swoop. Cool in pan 15 minutes; remove from pan, and let cool on a wire rack. Pour glaze over cake and let trickle down the sides. : Preheat oven to 350°F. Combine everything except the icing with an electric mixer or whisk. Gugelhupf is baked in a circular pan with a tube in the middle, resulting in a hole in the center. Spoon batter into prepared pan. In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, … You have entered an incorrect email address! Preheat oven 300 degrees F. In a medium microwave safe bowl, melt German chocolate in the microwave for 1-2 minutes at 30 SECOND intervals only until chocolate is melted; stir and set aside. Beat in sour cream and vanilla until smooth. Why is the German chocolate pound cake a perfect party cake? Gently stir in the coconut pecan icing. This site uses Akismet to reduce spam. Remove from pan, and let cool completely on a wire rack. Our boys 'loved' the chocolate part. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. With a gooey coconut, pecan and caramel frosting that complements this subtle chocolate flavoured cake. Bake at 350°F for 1 hour and 5 minutes or until a wooden toothpick inserted in center comes out clean. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Mix in confectioners sugar and just enough water to make a smooth glaze. All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. German Chocolate Pound Cake Mrs Hy Homemaker. 4 ounces (115 grams) German’s sweet chocolate, melted and slightly cooled Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. I realize that I may be singular in my plain cake … You may sprinkle with confectioners sugar or top with chocolate glaze. Every year since I started my blog I have shared a chocolate cake … Spray a 10-cup Bundt pan with baking spray with flour. Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound Cake a classic. Reduce mixer speed to low. much quicker to make versus layer german chocolate layer cake when in a hurry. It's actually one of the very first German cake recipes I made when I was married. … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Jan 1, 2018 - I am a plain cake kind of girl. Step 2 Place the chunks of chocolate into the boiling water and … German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. https://www.food.com/recipe/german-chocolate-pound-cake-74803 Happy early birthday to my hubby Frederick! Traditionally, the Gugelhupf is baked as a plain cake and later decorated with flowers, fruits, etc., on special occasions. Add alternately with buttermilk to the creamed mixture. Gradually add flour mixture to butter mixture, beating until combined. Grease and flour a 10-inch tube pan or bundt pan. Preheat oven to 325°F (170°C). A sweet, moist, delicious winner for you chocolate lovers! Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. Chocolate Pound Cake … Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Tomorrow is his special day, and I am baking up a favorite of his: chocolate cake. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … 1 cup (227 grams) unsalted butter, softened, 2 tablespoons (10 grams) unsweetened cocoa powder, 4 ounces (115 grams) German’s sweet chocolate, melted and slightly cooled. Cream shortening at medium speed of mixer. Oma's German Marble Pound Cake Recipe. I have made this cake several times. Add eggs one at a time, beating well after each egg. Preheat oven to 350 degrees F (175 degrees C). Beat in melted chocolate until smooth. German Chocolate Pound Cake With Coconut Pecan Frosting Call Me Pmc. Spoon Coconut-Pecan Frosting on top of cooled cake. Thank you for stopping by today, I’m really excited to have you here! 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