Mix in flour. The binding is ripped and pages are stained with baking ingredient remnants. Recipe Apricot Bars With Shortbread Crust. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Heat oven to 180C/160C fan/gas 4 and grease and line a 20cm square shallow cake tin with baking parchment. Add butter; using on/off turns, process until coarse meal forms. Apricot Frangipane Crumble Bars ~ these shortbread crumble bars are easy to put together, and the flavor combination of apricot and almonds is intoxicating! 4 years ago | 0 view. It has definitely seen better days. Add … Dice apricots with a sharp knife. 13 Desserts Cookie Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food Cupcakes Cupcake Cakes Creme Dessert. These Apricot, Almond and Oat cookie bars have a melt in the mouth, shortbread texture with a buttery Almond flavour and chunks of dried apricots. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. For apricot purée. 4: Bake for 25-30 minutes or until lightly browned. I call this recipe "bars," my dad calls it "pie," neither is really correct. Report. Cut in butter until the mixture resembles coarse crumbs. Sprinkle the remaining oat mixture over the dried fruit filling. After the 12 minutes of baking remove the shortbread from the oven. Chilling the dough will make it easier to slice the cookies and they won't spread very much during baking. Fruit Specialties, Desserts, Cookies and Bars Apricot Shortbread. Made with dried apricots, on a shortbread crust and crumbly topping (English version included) 8X8 inch square pan Ingredients: ½1 cups flour Dried Apricots. This recipe is adapted from my Cherry Oat and White Chocolate Cookie Bar recipe. For shortbread: In mixer bowl, with mixer on low speed, combine butter and brown sugar. 1:51. Can be stored, covered, at room temperature up to 2 days. Apricot and Pistachio Shortbread Cookies The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 hours to chill and firm the dough. They are a beautiful way to use fresh, summer apricots. Spray 8x8x2-inch glass baking dish with nonstick spray. Ingredients. Apricot Shortbread Bars On December 14, 2012 December 12, 2014 By Peggy In Cookies , SWEETS These buttery, not-too-sweet apricot cookies I made … Scatter over the crumbled amaretti biscuits. My mom got this tasty recipe out of Pillsbury’s Best Bake Off Cookbook. Follow. Desserts Delicious Desserts Eat Fudge Recipes Food Baked Banana Recipes Slow Cooker Desserts Kolaches. ... Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. Pie Recipes Snack Recipes Dessert Recipes Cooking Recipes Recipies Family Recipes Dried Peaches Dried Apricots Dried … 2 tablespoons apricot brandy Cool in pan on wire rack. 3: For Topping, pour two thirds of sweetened condensed milk evenly over hot shortbread base. Spray lightly with vegetable spray and set aside. Cut into bars. Blend flour, sugar, and salt in processor. Preheat oven to 350°F. Preheat the oven to 350°. Unlike other dried apricots that are plump and sugary-sweet, we used to call these “dried monkey ears” for no other reason than we were being goofy in the kitchen. Bake about 30 minutes, until lightly golden, then cool to room temperature on a wire rack. Line an 8" square baking pan with parchment paper, leaving about 2"-3" of overhang on either side. In a medium bowl, stir together the flour and sugar. Put the apricots and conserve in a small pan with 4 tbsp water, simmer over a medium heat until thick, then mash the apricots a little with a fork and set aside to cool. Saved by CaliSue337. But one thing I did bring with me to Paris were bags of dried California apricots, which are what they use for these apricot bars. Store cooled apricot shortbread cookies in an air tight container at room temperature for up to a week or keep in the fridge for 10 days of freshness. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Make Ahead Desserts. Boil until the remaining liquid is mostly reduced, stirring frequently, about 3-4 minutes. Sprinkle with remaining ingredients. If you give this recipe a try, do hunt some down. Browse more videos. Preheat oven to 350 degrees. Spoon the apricot mixture over the shortbread. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Prepare the Apricot Filling: In a medium saucepan, combine the apricots, white wine, water, lemon juice, sugar, honey, brandy, and salt over medium heat. When ready to serve, cut into 1 1/2" squares. Pour remaining sweetened condensed milk over top. You don’t have to wait for apricot season to enjoy sweet apricots. Ingredients. You don’t have to wait for apricot season to enjoy sweet apricots. Pat this mixture in the bottom of … Preheat the oven to 350 degrees F (175 degrees C). Playing next. 3/4 cup dried apricots (about 4 ounces) 1 cup water; 1/4 cup granulated sugar; For brandied cream. Once simmering, cook for 10 minutes, then increase the heat to medium-high. Put butter, confectioners’ sugar, vanilla, flour, and salt in a large mixing bowl. The cookbook is a compilation of award winning recipes. Enjoy as a snack, or add to a picnic menu. https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. 1. April 2020. Apricot Coconut Bars | Une Gamine Dans La Cuisine. Top the shortbread with the apricot mixture & crumble topping. Apricot Shortbread. Apricot Coconut Bars. Prepare the shortbread layer: Blend the flour, sugar and salt in food processor. 1 1/2 cups coarsely chopped dried apricots 1 stick butter, softened 1 1/3 cups all-purpose flour, divided 1/3 cup plus 2/3-3/4 cup sugar 1/4 cup water Stir together with a wooden spoon until combined but not too creamy (I … Apricot Bars Such delicious bars! Servings: Makes 8 Servings. While the tart bakes, place dried apricots in a small bowl and prick with a fork; add Amaretto and let stand for 30 minutes, tossing occasionally. You don’t have to wait for apricot season to enjoy sweet apricots. Spread jam over cooled crust with an offset spatula , leaving a 1/4-inch border. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Recipe Apricot Bars With Shortbread Crust. Seasonal Recipes - How to Make Rhubarb Shortbread Bars. They can also be stored in the freezer by placing in a freezer safe plastic bag for up to 3 months. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. 22/06/2016 – ט״ז בסיון ה׳תשע״ו Dried Apricot Bars. Cookie Recipes Dessert Recipes Breakfast Recipes Bar Recipes Breakfast Ideas Appetizer Recipes Appetizers Apricot Recipes Sweet Recipes. https://www.yummly.com/recipes/apricot-bars-with-apricot-preserves 1.2k. This recipe for Apricot Bars has been a family favorite for 50 years! Preheat the oven to 350 degrees F. Spray an 8x8-inch pan with nonstick spray. 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