It’s not that cream cheese frosting … Spread onto Healthy Chocolate Cake. Healthier Chocolate Treats contains 50+ brand new healthier recipes. What you'll need . Rich chocolate flavor and a moist crumb are a must have in the best chocolate cake recipes! Regular yogurt, strained for several hours through a cheesecloth, may also be used. (If you like a lot of frosting on your cupcakes, you may want to do 1.5 times the recipe!) This chocolate cake recipe replaces the butter with a thick, creamy whole milk greek yogurt for a lighter cake that you can make by hand. Whether you enjoy chocolate occasionally or every single day (that’d be me! BEAT in confectioner’s sugar with electric mixer on high speed, adding enough to make stiff but spreadable frosting. I like using SACO brand cocoa powder or Hershey’s special dark. Anyway, the Greek yogurt frosting caught my eye. Then, add a little bit of milk and use your hand mixer to whip it until smooth. Rich, chocolatey, and filled with veggies and Greek yogurt! Non-fat yogurt is not suggested. But now, with the addition of Greek yogurt to the marketplace, it’s even easier to get a thick, rich creamy strained “cream cheese” that’s a perfect substitute over bagels, in tiramisu, as veggie dip or my personal favorite — frosting. Facebook Pin Email. Fold … . Let chocolate cool for 10 minutes. If you use a flavored Greek yogurt, such as vanilla, you may want to taste the icing before adding vanilla extract; it may not need it. For the best flavor, use a full-fat Greek yogurt or a 2% milk yogurt. Carefully add ½ of the bowl of dry ingredients to your large bowl of wet ingredients, using spatula to … You’d never guess from tasting it that there is even a hint of anything healthy in this cake but with 3 cups of zucchini, white whole wheat flour, coconut oil, and Greek yogurt in the cake and the frosting, it’s better for ya than your average cake. Return: Greek Yogurt Frosting Recipe. The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Stir in xanthan gum, if using. If it becomes too firm, you may warm it gently over a pot of warm water. Traditionally to get a moist, fluffy cake you need a stand mixer and a lot of butter. You can use any chocolate frosting of choice. Transfer to large bowl. But if you want thick frosting that you can spread, use 2%+ Greek yogurt. Scale 1x 2x 3x For best results, strain the yogurt. If you want runnier frosting like mine, use 2%+ yogurt. Greek yogurt has lots of calcium. If you’ve got the right frosting, it’ll make your cake THAT much more indulgent! https://bakerbynature.com/greek-yogurt-chocolate-fudge-cupcakes https://www.foodfanatic.com/recipes/greek-yogurt-frosting-recipe Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O’Clock News. . Here is my test #2 picture, when I frosted entire cake with 2% Greek yogurt frosting. For the frosting: In the meantime, mix together the Greek yogurt and cream cheese; Add powdered sugar until you get the desired consistency and sweetness; And food coloring/gel (optional) Place the frosting into a piping bag (optional) Once the cupcakes are cool, decorate with the frosting in the piping bag Melt dark chocolate either in a double boiler or in the microwave in 15 second increments and mix until smooth. However, you can simply use an 8 ounce flavored yogurt and omit the vanilla extract (it’s a cheat). These recipes have never been seen before or appeared on my blog. Storage. Time to make the healthy peanut butter frosting! "One of the few 100-percent grass-fed, organic options out there, Maple Hill delivers a healthy and delicious Greek yogurt," says Rebekah Blakely, RDN, dietitian for The Vitamin Shoppe. Her favorite food is chocolate, and she believes in eating dessert every single day. The recipe can be turned into a coconut cake by replacing the cocoa with dessicated coconut. Whisk the yogurt, almond butter and vanilla until all ingredients are well incorporated. Primary Sidebar. Greek yogurt is the key to this moist chocolate cake that's low in fat and super quick and easy to make with basic ingredients. That’s about 30% of your daily need! When I think of cupcakes and cakes, my mind easily goes straight to the frosting. Add the cream cheese and maple syrup, beat for 2 minutes until combined and … In another smaller bowl, mix together the flour, baking powder, baking soda and salt. Spread on cake immediately and let set. To use after refrigeration: bring frosting to room temperature. Store leftover Greek yogurt cream cheese frosting in an airtight container in the refrigerator for up to 3 days. CHOCOLATE YOGURT CAKE. Frost your cake and garnish with your favorite fruit or some chocolate shavings! Fold-in Greek yogurt and vanilla. Greek yogurt has live probiotics that help digestion. You would have to buy 2 large containers of yogurt anyways, so you can choose the type of frosting. I am not sure whether the Greeks use any icing or frosting … I wanted to adapt my own — also healthy — version from the frosting. Probiotics are a healthy bacteria that can also boost your immune system. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting- . Healthy Chocolate Frosting. And it actually starts with… More Greek yogurt! Beat on medium speed for 1 minute until combined. Greek yogurt is so thick, so rich, so creamy, and you’re gonna be such a fan of this frosting! Greek Yogurt Frosting Ingredients . The frosting will overly stiffen with too much folding, but remain silky if not over-worked. Amazing on carrot cake, banana bread, and pancakes! Tangy Chocolate Frosting Plain yogurt is the secret ingredient.Melt butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. I usually make this with Cabot brand whole milk plain Greek yogurt and it’s delicious. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high speed until smooth. In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. It’s got 12 to 17 grams protein per serving, depending on the brand. Fold in yogurt just until no white streaks remain. ), and instant pudding mix. . Meet Katie. Greek yogurt is packed with protein. . Frosting: In a double boiler or heatproof bowl set over gently simmering water, melt chocolate chips, stirring often. Let cool completely before frosting. Well, actually I ended up with Turkish yogurt, since I didn’t find organic Greek yogurt. This makes enough for my Healthy Chocolate Cake or 10-12 cupcakes. Ginger cake can be made by replacing the cocoa with extra flour, use brown sugar instead of caster and treacle instead of syrup and add 2 teaspoons of ground ginger and 1/2 of mixed spice. Add Greek yogurt and peanut butter to a medium bowl. for the frosting: 6 ounces OIKOS Greek yogurt (plain will do) 1 Tbsp vanilla; 1/2 cup MaraNatha dark chocolate almond spread (or regular peanut or almond butter) 3/4 cup powdered sugar; Method . Since I try to avoid everything fat-free or even low-fat, the natural and the only option for the yogurt was full-fat Greek yogurt. ), there are plenty of goodies inside for you! Add half of the flour, half of the yogurt and half of the milk to the butter/sugar/eggs mixture and whisk again until just combined. PLACE yogurt and vanilla in medium bowl. Have warm, melted chocolate in a large bowl. Recipe by Kate S. 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