I like that it's not a heavy sugary cobbler and one piece seems to settle any cravings. When choosing the right blueberries for our fruit cobbler recipe, the color of the berries gives us the hint. Easy Blueberry Peach Cobbler Recipe - a delicious, simple, and easy baked dessert loaded with fruit the whole family will love! My thoughts…. I always opt for fruit of course. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. But other fruits go great with peaches in cobblers too: Peach and strawberry cobbler … Yummy! Combine with blueberries in a bowl and toss with the lemon zest, 3 Tbsp sugar and 1 Tbsp flour. Pour the fruit (and all of the juices!) Pour filling into prepared dish. Combine the 2 tablespoons sugar, the flour, butter, baking powder, baking soda, and 1⁄4 teaspoon of salt in a mixing bowl. what a waste of blueberries. If your fruit isn’t very sweet you can add up to an additional 1/4 cup of sugar. Offers may be subject to change without notice. Waste of fresh summer fruit It sounded good. Preheat oven to 350 degrees F. In a large bowl, place peach slices and blueberries (if using frozen,no need to thaw). However I made it today and it was delicious. Once the mixture has been sitting for 30 minutes, preheat the oven to 350 degrees. Let cool for 30 minutes to an hour—longer is fine—so the juices can set up a bit, then serve with whipped cream or ice cream or even just a dusting of powdered sugar. The filling for this blueberry peach cobbler is very similar to the filling of a peach crisp or peach pie. Info. 1/2 fruit, 1 1/2 other carbohydrate, 1 1/2 fat, Source: EatingWell Magazine, July/August 2008. (Be sure to cool your cobbler completely before covering and refrigerating it or it might sweat.). This peach blueberry cobbler is super delish and with the summer season almost here, this is a perfect and easy cobbler recipe to start the season off right. Pros: healthy fruity and not too sweet. Melt the butter and pour into the bottom of an 11- by 7-inch square (or 9-inch square) baking dish. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. i don't know if this affected the taste at all but this recipe could have been better. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Pros: not too sweet flavorful, meh i used soy milk instead of regular milk because it was for people who are lactose intolerant. Heat the oven to 350 degrees. https://www.thedailymeal.com/recipes/healthy-blueberry-peach-cobbler-recipe Remove to a wire rack to cool for at least 15 minutes. ), Uneaten cobbler can be stored, covered, in the fridge for up to 3 days. To make it even more healthy...I substituted coconut oil for the canola oil substituted honey for the sugar and reduced the milk It was wonderful! You can also decrease the sugar you add to the fruit if you prefer. this link is to an external site that may or may not meet accessibility guidelines. https://www.foodnetwork.com/.../blueberry-peach-cobbler-recipe-1910435 Recipe Inspiration for Peach Blueberry Cobbler. I used organic blueberries I had picked with my husband along with fresh local peaches. Serves 10. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. For the batter I used 2/3 cup of whole wheat flour and 1/3 cup of all purpose flour and 1/4 tsp baking soda. Log in. Weigh or lightly spoon 75 ounces flour (about 1 1/2 cups) into dry measuring cups; level with a knife. Place each biscuit piece onto the top of the fruit, until it … *You’ll need about 2 to 3 peaches (depending on size) if you use fresh ones. Used all butter rather than canola oil (rapeseed oil-yech) and it was polished off in one setting. The dough did not rise around the fruit as pictured and was tough and chewy. (See recipe card for more info.). This recipe is perfect for any occasion! (Although I strongly recommend ice cream! not worth an hours wait. Excellent! I only had vanilla soy milk so I used it instead of the milk and vanilla. Pleasantly Surprised I must say after reading some of the reviews I had second thoughts about this recipe. My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. (Don’t adjust the amount of sugar in the cobbler topping, only the amount you mix in with the fruit itself.). It was a big hit by all. I love pie- apple, pumpkin, cherry, blueberry, you name it. So easy and less sloppy than traditional cobbler. Peel and slice the peaches. Pros: easy to make fast healthy Cons: mediocre taste not as amazing as hoped. Slices of peeled peaches are mixed together with lemon juice, sugar, cornstarch to thicken it and of course, blueberries. During the holidays, I always make a peach cobbler or two. I sprinkled cinnamon and sugar over the fruits (add to your taste). Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! Make the filling: In a large bowl, whisk together the sugar, flour, salt, lemon juice and zest, and the vanilla bean seeds. 3 3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen, 2 cups 2 cups (1 pint) fresh or frozen blueberries, © 2020 EatingWell.com is part of the Allrecipes Food Group. Add sugar, zest, juice and corn starch and toss to coat. I made minor adjustments to the recipe. One piece of this is enough if you are craving something sweet but don't want to go all the way and ruin your healthy diet plan. Pour the batter into the hot pan. This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. You can also decrease the sugar you add to the fruit if you prefer. Add milk, sugar and vanilla; stir to combine. Delicious Peach and Blueberry Cobbler with a Delightful Crisp Topping. make a peach blueberry cobbler. Open biscuits and cut each into four pieces. A vegan peach blueberry cobbler made with a whole grain coconut oil topping. See the body of this post for step by step photos. Not overly sweet and was able to taste the natural sweetness from the fruit. Combine the peaches, blueberries, the 1⁄4 cup sugar, the cornstarch, lemon juice, and a pinch of salt in an 8" x 8" baking dish. Swiss and salami have had their day. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites. Preheat oven to 375°F and oil a 10” cast iron skillet or medium baking dish of choice. If using fresh fruit: Gently stir the peaches, blueberries, and 1/4 cup of sugar together in a bowl and let the mixture sit for 30 minutes, stirring a couple of times. I made this today and it turned out great I used blackcurrants and peaches there weren't any good blueberries around. Welcome to Healthy Little Peach, a recipe, health and lifestyle blog. Pour over the melted butter. Peach blueberry cobbler is a delicious a fruity dessert that’s both easy to make and pretty to look at. The traditional New England concoction used a thick, biscuit topping instead of pie pastry. Peach & Blueberry Cobbler. Preheat the oven to 400°F. Add the blueberries and peaches and use a spatula to toss until well coated. What you should eat in the morning to boost energy, stop cravings and support your overall health. I think I put more berries and less peaches but that's all I had;) The taste is very balanced. If using frozen fruit: Combine the peaches and … 0 shares 30 seconds Nutrition. Place the dish in the oven to bake while you prepare the topping (about 5 minutes). Mix thoroughly with a large spoon. Oatmeal Peach Blueberry Cobbler (Gluten-Free) NattWrobel This Oatmeal Peach Blueberry Cobbler is a great alternative to a classic cobbler recipe. Beginning as a variation on pies, cobblers date back to the 1850s. Combine the milk and butter; stir into dry ingredients until smooth. Other fruits may be substituted. https://www.tasteofhome.com/recipes/blueberry-and-peach-cobbler I made this for company after we picked 18.5 lbs of organic blueberries. We love any kind of fruit cobbler and peach is one of our all-time favorites, but so is blueberry. For a tasty finale to any meal, try this delicious cobbler that’s brimming with summer fruit. It’s no secret that I am a peach cobbler fan! Blueberry Peach Crisp. The blueberry peach cobbler filling. Will definitely be making this one again. Heat in the oven until melted and fragrant, 5 to 7 minutes. I’m a sucker for pies, crisps and cobblers. This cobbler doubles as a healthy breakfast you can eat on-the-go. Too much liquid will yield a runny cobbler. Stir the flour, remaining 1 cup of sugar, milk, baking powder, and salt together in a mixing bowl until smooth. I adapted my go-to peach cobbler recipe slightly to include blueberries because I desperately wanted a peach and blueberry cobbler for dessert recipe. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Blueberry and Peach cobbler is a delicious combination of summertime fruit that switches up the typical cobbler. Add 3/4 cup granulated sugar, 1/8 teaspoon salt, and 2 tablespoons flour to peach mixture; toss to combine. Slice the butter into pats and scatter over the fruit. In a small bowl, combine the flour, sugar, baking powder and salt. I love the flavor of this cobbler I think if there was more sugar it wouldn't have needed so much fruit. Add the melted butter mixture to the batter and stir to combine. Pros: healthy fruity and not too sweet. In this recipe for peach and blueberry cobbler, you can use either fresh or frozen blueberries. Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to … Peach & Blueberry Cobbler Recipe | EatingWell. Blueberries are perfect for this fruit cobbler recipe as their juice blends well with the pancake mix and sugar creating a syrupy sweet sauce. Serve warm. All Right Reserved. In a medium bowl, prepare the filling by combining the peaches blueberries, sugar cornstarch, lemon juice, … Here you will find all things, Keto, Whole30, and … Print Ingredients. Step 3. 196 calories; protein 3.1g; carbohydrates 28.7g; dietary fiber 2.7g; fat 8.6g; saturated fat 2.9g; cholesterol 11.1mg; vitamin a iu 316.6IU; vitamin c 5.9mg; folate 10.2mcg; calcium 79.6mg; iron 0.7mg; magnesium 25.3mg; potassium 188mg; sodium 202mg; thiamin 0.1mg. Arrange peach mixture evenly in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Made with 100% oatmeal flour, naturally sweetened and with a vegan… Recipes Oatmeal Peach Blueberry Cobbler (Gluten-Free) European Print This Preheat the oven to 350°F. A friend of mine … I made this today and it turned out great. I actually make a similar cobbler with blackberries and adapted the crust to match the fresh ingredients I had on hand. Whisk flour, baking powder, 1/2 teaspoon salt, and remaining 1/3 cup granulated sugar in a medium … Set baking dish on a large baking sheet in case any juices bubble over, and bake 48 to 58 minutes, until the the fruit has sunk to the bottom of the pan and the cobbler is golden brown on top. This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. It between great and awesome! I also put a lot more berries than peaches because I simple had more. Not to replace my Grandmas Southern Peach Cobbler Recipe ( because that If your fruit isn’t very sweet you can add up to an additional 1/4 cup of sugar. Per serving: Calories 241.8 Fat 6.9 g Saturated fat 4.1 g (25% of calories from fat) Protein 3.9 g Carbohydrate 42.3 g Cholesterol 19 mg Fiber 2 g. This recipe is from The Healthy Kitchen – Recipes for a Better Body, Life, and Spirit (Hardcover) by Andrew Weil, M.D. only good in small bites not even the vanilla ice cream could mask the after taste bummer. Excellent! Recently I wanted to try something new. Combine peaches, blueberries and sugar in a bowl, Stir to combine and let sit for about 30 minutes, Combine flour, sugar, and a few other ingredients in a bowl, Pour melted butter into an 11-by 7-inch baking dish, Bake for about 50 minutes, until the fruit has mostly sunk to the bottom and the topping is golden brown, If you use frozen fruit, you’ll partially defrost it before mixing with the sugar. Your email address will not be published. Learn how to ace hot chocolate charcuterie boards! even thought the first bite is good after you let it settle for a second the wheat after taste kills the fun of a cobbler. It's especially beautiful when baked in and served right from a cast-iron skillet. In a large bowl, toss together peaches, blueberries, cornstarch, cinnamon, and vanilla extract until completely combined and cornstarch is dissolved. Don’t be tempted to stir or swirl the batter and the fruit together! Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Easy to make and delicious served warm with a scoop of coconut milk ice cream! EatingWell may receive compensation for some links to products and services on this website. Place the fruit in the bottom of an 8- or 9-inch square baking dish or cast iron skillet. Meanwhile, combine flour, baking powder and salt in a large bowl. This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. YUM! This recipe is a keeper. Directions. Pros: Fruit dominates flavor in this recipe Cons: Dough is rubbery. This delicious dessert recipe can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or diabetic diet. This month’s Recipe Redux theme is “Pie Love” and we were challenged to create a healthy makeover of our favorite pie recipe. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. The substitute worked and I may have finally found a non-chocolate dessert that my husband likes too! There will seem to be a lot of liquid but that’s normal. Spoon peaches and blueberries evenly over the batter. I used blackcurrant berries and peaches. Delicious served warm out of the oven. Instructions. There’s something about eating a hot gooey crisp with a cold scoop of vanilla frozen yogurt cream that really does it for me!! over the batter. Our Low-Carb Keto-friendly Blueberry Cobbler make a perfect summer dessert. This recipe is not a keeper for me. 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