In another bowl, mix flours, baking soda, baking powder, salt and spice. yay!! . // when doing a sort selection. You can leave them out on the counter for a few days, but after that, they should be refrigerated. Just bake until they are springy to the touch, kind of like muffins. Good thing I have the two key ingredients = Pumpkin + Chocolate Chips = heaven…. Combine the flaxseed and water in a small bowl and give it a few minutes to gel. This vegan pumpkin cookies recipe is: 100% plant based; egg-free; oil-free; Ready in 30 minutes! 1 1/2 cups … That’s how I’ve always had pumpkin cookies and prefer them that way, but I know some people might not like that for a cookie! I tried it this evening and have two questions: 1) What size of canned pumpkin did you use? Grease a cookie sheet with cooking spray. I’m happy they remind you of fall . The only thing you might not have is the canned pumpkin and unsweetened applesauce but those are easy ingredients to pick up! I should have mentioned their cake-like consistency. Thanks for sharing! searchInput = form.find( 'input[name="s"]' );
And it’s been my go-to recipe for (cough) many, many years since college. These healthy pumpkin cookies ... Unsweetened applesauce. *Once you put these in a tupperware, they’re not quite as good. Bake cookies in preheated 350 degree overn for 12 to 15 minutes. And they make neighbors happy so you could leave some on porches and become even more popular in your neighborhood. searchInput.val( searchQuery ); (note: these are cake-light in texture and will not crisp up. Or use your best judgment. } ); Copyright 2020 @ A Foodie Stays Fit | Privacy Policy, Six Gift Ideas for Runners You Haven’t Heard, Daily Harvest Review + why I love it when I’m super busy or stuck at home, My Easy Holiday Makeup Look for Staying Home. Dissolve baking soda in milk, then add to the wet mixture. might need to get my bake on this weekend…. how about pumpkin cinnamon rolls hehe, these look great! I literally just made these and they are heaven! makes 3 dozen cookies. Tag @afoodiestaysfit on Instagram and hashtag it #afoodiestaysfit. widgetId = decodeURIComponent( 'jetpack-search-filters-2' ), add dry ingrdients and mix. Before combining and whisking the flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. Oh, yes… fall can’t go by without a batch or two… or three of pumpkin muffins. Mix and match up to 3/4 cup of chopped walnuts or pecans, pumpkin seeds, coconut, ; chocolate chips and raisins. I am a bit surprised at their cake-like consistency – I think I’d prefer them as muffins instead, but the flavors are spot on (definitely did the nutmeg and cloves – a MUST!) order = form.find( 'input[name=order]'), ! Like these homemade dog treats with rolled oats, there are no preservatives in this dog biscuit recipe. Anything pumpkin rocks my socks. Place the sliced apples, pumpkin, water (or juice), cinnamon, and pumpkin pie spice in a large pot or saucepan set over medium heat. Applesauce Oatmeal Cookies Ingredients-Rolled oats: Rolled oats yield a super chewy and hearty texture. yumm! They freeze well though, so fret not! Learn how your comment data is processed. In a larger bowl, combine the pumpkin, applesauce, beaten egg and vanilla extract. ). Combine the flour, oats, baking soda, cinnamon and salt; set aside. var values = event.target.value.split( '|' ); These also work with quick-cooking oats. This fits the bill! Using a hand mixer, combine pumpkin, sugar, applesauce, egg and vanilla and mix well. Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. Thanks for helping me make healthy and tasty food. Delicious! I still added extra cloves.nutmeg (like you, I like them.) Preheat the oven to 350 degrees. You should then dissolve the baking soda in the milk and add it to the wet mixture. Thanks for your comment. you had me at “doesn’t taste healthy” . Better try this one as soon as possible since Halloween is near I should practice making it to make it perfect. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Made this recipe and I would have to admit…. And healthy ones, to boot. Peggy Woods (author) from Houston, Texas on April 12, 2012: Hi SanneL, Glad that you enjoyed this bit of family history along with the applesauce cookie recipe. 1 cup canned pumpkin puree. Bake these for 10-12 minutes at 350 degrees until they no longer look wet. My pumpkin cookies last year were a total fail, cannot wait to try again with a recipe like this. These melt-in-your-mouth gluten free pumpkin cookies are grain free, easily dairy free and taste like a slice of your favorite pumpkin pie. Thanks for your comment.form.submit(); Smith will do the trick. So many people seem into pumpkin these days that I can’t even think of anything else that is fall-reminiscent! I recommend Farmer’s Market Organic Pumpkin and if you can’t find that, E.D. I doubled the batch, added a cup of oatmeal and 3 cups WW flour and a little less sugar and they turned out great. Preheat the oven to 325 degrees. You start by combining the pumpkin, sugar, applesauce, egg, and vanilla with a hand mixer. I’m making more today… this time they’re staying home just for us . 1 15 oz. Oooo these look so good! order.val( values[1] );
Yum! Drop teaspoons of batter onto greased cookie sheets. And why not start with these plant-based pumpkin cookies? They would make awesome muffins! Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl.var container = $( '#' + widgetId + '-wrapper' ), Lovely feel-good fall weekend here in Maine. The applesauce pairs well with the pumpkin and great-smelling spices creating an aroma that wafts through the kitchen while cooking. }); 1 cup canned pumpkin (NOT pumpkin pie mix) 3/4 cup coconut sugar 1/2 cup unsweetened applesauce 1 egg 1 tablespoon vanilla extract 2 cups whole … Healthy pumpkin spice cookies with no sugar and made from oatmeal. These healthy pumpkin cookies are dairy-free and vegan as well. Thanks for visiting my blog! Just FYI, I double it and make them all at one, then freeze them. Suitable for wheat-free, vegan, nut free and general healthy diets. Success! Thanks for letting me know! Then add flour mixture and mix well. THank you. The applesauce helps to make them moist and just a touch sweet. Scroll down to the bottom of this post for the full information. Gently stir in raisins. In a small bowl, mix all dry ingredients, oats, raisins and pecans in a bowl. place by rounded tablespoonfuls on ungreased cookie sheets. . Dissolve baking soda in milk, then add to the wet mixture, Gradually add dry mixture to wet and mix until, Bake for 10-12 minutes until they no longer look wet, Let sit on pan for 2 minutes then remove to a wire rack to cool. It might vary on your elevation. isSearch = 0;
Once they’re mixed in, take an ice cream scoop to measure out the cookies. Stir until just combined. So, I make them in small batches (refrigerating the leftover dough) and just leave them out until they are eaten. Has anyone tried using rolled oats, either whole or ground into flour, for a portion of the flour needed? ; Add-ins.These cookies are easily customizable with your favorite add-ins. I added a little ginger to the recipe and they came out the perfect combination of sweet and savory! Mmm, pumpkin cookies are the best fall treat! Here’s a quick look at the easy process involved in making these cookies. So, if the query isn't set, let's set it now. Wow! Thanks. I will also try your exact recipe when I have the right things…but it worked for me. cream butter, sugars, egg and vanilla together add apples and pumpkin and mix. I was looking for something just like this and Google led me to your recipe. Yum! Add the flour, oats, baking powder, baking soda, cinnamon, ginger and salt. Add all of the ingredients to a large bowl. Um, can I have one? Definitely make it again. In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. 1/2 cup unsweetened applesauce. They’re incredibly easy to prepare, and even easier to consume (sans guilt). okay, mostly just in sweet things. Then you combine it all, gradually adding the dry mixture to the wet mixture until just combined. You don’t need to beat it for minutes, just make sure there aren’t any visible dry clumps! In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. Ok, not big on pumpkin but these look way too good! Healthy pumpkin oatmeal cookies are soft and chewy cookies made with pumpkin and oats, and ready in 10 minutes! Please try again. it’s all about the pumpkin for me too! How to Make Healthy Chocolate Chip Pumpkin Cookies Step-by-Step. You’ll need a few tools to make this recipe. I added about a quarter up of wheat bran to the dry ingredients and a little extra pumpkin to make up for hte missing sugar. form = container.find('.jetpack-search-form form'), I made these last week and brought them to a Thanksgiving Potluck- they got RAVE reviews. Couldn’t wait to try this and mine are hot out of the oven! Let cool on wire racks, then store in an air-tight container. Unsweetened Applesauce: Ensure your applesauce is 100% unsweetened. I always stock up on 100% pure pumpkin at the beginning of the season because we had a pumpkin shortage in Utah a few years ago … No flour, no cake mix, and no dairy needed, they are a delicious cookie … I bet they are delicious with dates! searchInput.val() ) { Preheat oven to 350 degrees F (175 degrees C). These look delicious. How to Make Pumpkin Oatmeal Cookies. This recipe takes a few minutes of prep work and the baking is virtually foolproof. I love that combo. I made these cookies on the weekend and my kids loved them and I did not feel any guilt because they were healthy. Thanks! Sign up and receive the latest tips via email. In a large bowl, cream together the butter, brown sugar and white sugar … Add pumpkin, egg and vanilla extract and mix in. Anything pumpkin screams fall to me – I’m going to have to make these asap. Preheat oven to 350 degrees. The chocolate chips looked like raisins at first, but I’m glad to see they’re chocolate. orderDefault = 'DESC', This is a quick and easy cookie recipe that is just perfect for Fall. 1/2 cup, unsalted butter at room temperature, (note: cinnamon, cloves, ginger and nutmeg quantities can be increased if stronger flavor is desired. Used broken up 70 percent lindt dark chocolate car instead of chips… and wow!! Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. xoxo, I love pumpkin in anything: muffins, cookies, oats, pie. Granted, they aren’t gluten-free, but most fall parties I attend are filled with people who aren’t gluten-free and they get gobbled up. if ( isSearch && ! I'm Teri Hutcheon, a Utah girl who now lives in Winston-Salem, NC. Oh yum. Try serving these pumpkin cookies at Halloween or Thanksgiving for a healthy dessert everyone can enjoy . Preheat oven to 350. In my experience the healthy baking recipes can be a little hit or miss in terms of texture, but these were awesome! https://www.thespruceeats.com/applesauce-cookie-recipe-4690746 Make healthy vegan pumpkin cookies that are low in fat by using applesauce instead of margarine or oil. But close behind is gingerbread, I will be making some of that tonight! Applesauce adds some sweetness to the cookies and also acts as a binder. Thanks for the great recipe. var orderByDefault = 'relevance', Thank you for posting this recipe! Do you have something you bake that officially signals fall to you? This pumpkin chocolate chip cookie recipe makes a LOT of cookies, so you will have plenty of leftovers. oh yay! There was an error submitting your subscription.orderBy.val( orderByDefault ); Best fall treat ever! Pumpkin cookies and pumpkin bread are my must-bakes before it’s really fall for me. 1 teaspoon vanilla extract. Stir in the cake mix, … thank you! I used dates instead of chips in half the batch I made. These were really good, but definitely more of a muffin texture than a cookie. . 1 cup applesauce, unsweetened preferred. I hadn’t thought of the elevation–we’re in a valley in the Rocky Mountains. I’m so glad you liked them! When the weather gets cooler I crave comforting foods and that definitely includes naked goodies. oats (I use a combination of old-fashioned and quick – source gluten-free oats for a gluten-free cookie) unsweetened applesauce; mashed banana (can sub in canned pumpkin OR ditch the banana and pumpkin altogether and use an egg – cookies … order.val( orderDefault );
Pumpkin is definitely the #1 sign that it’s fall! 2/3 cup apple juice, cider or orange juice. Bake for 12-14 minutes, or until light brown on bottom. LOL. Now check your email to confirm your subscription. I’ve seen them all over blog world and can’t wait to have some myself.container.find( '.jetpack-search-sort' ).change( function( event ) { searchQuery = decodeURIComponent( '' ), Low in sugar and can be sweetened with applesauce. Use 100% pure canned pumpkin for these cookies. I think I need to try that! I’m making pumpkin choc chip cookies for our small group this Wednesday. Don’t grab pumpkin … Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: applesauce. Thanks for sharing this healthy recipe of yours. They're a perfect accompaniment to a cup of tea or the end of a hearty Thanksgiving meal. or a bigger size? https://www.yummly.com/recipes/healthy-pumpkin-oatmeal-cookies and they’re a good (healthier) treat. Tips and FAQs. Cream sugars, applesauce, pumpkin and almond extract together. It’s officially fall: I’ve made pumpkin chocolate chip cookies. This site uses Akismet to reduce spam. Thank you! These were AMAZING! Had been craving some homeade goodies. The more and more I explore your blog, the deeper and deeper my adoration for it becomes!!! These look like little clouds of heaven! Instructions. Add sugar if desired. }
(photo 1) Stir together gently. Those cookies look delightful! This is a very nice cookie . It doesn’t get much more delightfully old school than an old fashioned oatmeal cookie. I’m so glad you are enjoying it! Lightly oil a baking sheet or line with parchment paper or a nonstick baking mat. // is chosen over running a regex over HTML for every search query performed. These are my favorite fall cookies. Pumpkin for sure but I think baking in general is very fall-ish to me.// Some themes don't set the search query, which results in the query being lost how to make pumpkin dog treats. This approach These cookies would go well with your cups of tea! ), Preheat oven to 350. Check out my About page to learn more! I've been running for 20+ years and love sharing what I've learned along the way. orderBy = form.find( 'input[name=orderby]'), Then the good part, add in the chocolate chips! Powered by the Parse.ly Publisher Platform (P3). Preheat over to 350 degrees. Pumpkin.Good quality pumpkin puree will make a big difference in these cookies. In a large bowl, add the applesauce, coconut oil, egg, and honey, and mix to combine well. Pumpkin Puree: Unsweetened pumpkin puree helps hold the cookies together better than straight-up applesauce. I was surprised by these…sooooooooo yummy and my kids(teenagers) cant get enough. Enjoy these applesauce cookies for yourself when you get a chance to make them. These super simple cookies are packed with Fall flavors like pumpkin and brown sugar, then baked to golden perfection. Chocolate cookies are always my favorite but I never tried to bake my own cookies. My friend Shardae gave me this cookie recipe when we were in college, and one thing I learned quickly about her is that she’s a fabulous baker. I messed with it a bit (didn’t add any sugar, used pumpkin pie filling cause that’s all I could get (grrrr) and used applesauce with sugar. Be careful here to NOT over mix your ingredients. In 2nd larger bowl, beat together butter, applesauce, brown sugar and sugar until light and fluffy. These Healthy Pumpkin Chocolate Chip Cookies are so easy to make and no one knew I had substituted healthier ingredients! I’m looking for ways to get more oatmeal into my diet. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. can of canned pumpkin. Those cookies make me hungry. Packed with whole-grain goodness in the form of oatmeal and happy-life goodness in the form of warm fall spices and dark chocolate chips, these healthy pumpkin oatmeal cookies … Easy to make. I have been searching for a healthy pumpkin cookie/bar recipe. Pumpkin and apple pies always signify fall for me! I’ll have to try that! They thaw super quick (and get eaten super quick)! . 8 oz. This reciepe looks great. Pumpkin bread and apple orchards, fave time of year!
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Secrets to Baking the Best Healthy Oatmeal Cookies Recipe. I made pumpkin chocolate chip muffins this past weekend (again, hehe). LOVE this recipe! Healthy Pumpkin Cookies that are thick, pillowy soft, and filled with pumpkin spice and everything nice. 1 tsp vanilla extract. So when she gave it her seal of approval, I knew they would be delicious and taste anything but healthy. 2) 12 minutes didn’t seem long enough–the cookies weren’t baked all the way through. In a large bowl, mix the pumpkin, eggs, applesauce and vanilla. Pumpkin Cookies — the best ever!! Pumpkin means falls here too! Canned pumpkin. How to Make Them: Preheat oven to 350. If you bake, you probably already have most, if not all, of the ingredients to make this recipe on hand like sugar, flour, baking powder, cinnamon, nutmeg, baking soda, and more. Maybe it is the time for me to bake mine. I also share easy recipes, my favorite beauty finds and other tips to help you live happy and healthy! Notify me of follow-up comments by email. Thanks for this easy and simple recipe of yours. Batter will be moist. 1 beaten egg. Thank you for posting this! BEST pumpkin chocolate chip cookies EVER ! orderBy.val( values[0] ); jQuery( document ).ready( function( $ ) { Add the oats, whole wheat flour, baking soda, salt, and … Healthy soft pumpkin cookies with an addicting salted maple frosting! Cover and cook for 20-25 minutes … More i explore your blog, healthy pumpkin cookies applesauce deeper and deeper my adoration for it becomes!!!!. ( 175 degrees C ) combine well a baking sheet or line with parchment paper or a baking! Then add to the bottom of this post for the full information love pumpkin anything. You, i like them., ; chocolate chips looked like raisins at first, but definitely of! Glad you are enjoying it are enjoying it you live happy and healthy ( like,! Questions: 1 ) What size of canned pumpkin and almond extract together cloves salt. 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Near i should practice making it to make them in small batches refrigerating..., many years since college it for minutes, just make sure aren... Are cake-light in texture and will not crisp up for 10-12 minutes at 350 degrees F ( 175 degrees )... Other tips to help you live happy and healthy t baked all the way through a small bowl give! By combining the pumpkin, sugar, applesauce, beaten egg and together. More popular in your neighborhood my go-to recipe for ( cough ) many, many since. Together add apples and pumpkin and apple pies always signify fall for me pumpkin puree: unsweetened pumpkin puree hold...