But, if you notice, I think the can of crisco lists the same ingredients. Replies. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. I work in a restaurant kitchen, and never understood this high ratio stuff. $15.99. Shortening is 100 percent fat and no water, usually made from hydrogenated soybean, cottonseed, or palm oil. I took Wilton classes &…, Country kitchen makes it. There’s no water in shortening, so there’s no gluten-producing steam. I also hope that I can find some because I really want to try this technique. Z standing for zero trans fats. Homepage › Forums › Recipes › Hi Ratio Vs. Can anyone provide an ingredient list? I know it's shortening, but what's added or removed from it? Lv 6. (And Stephanie, thanks for adding your two cents–I…, Hi-ratio is a wonderful ingredient indeed. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Here's a thread that might help... Sweetex has mono and di-glycerides, micro emulsifiers, which allow you to add more liquid to something sweetex. Exactly what is it? Which—all-purpose or high-ratio plastic shortening—is the best choice for each of the following: light, fluffy icing; pie dough; baking powder biscuits; cookies; fine-textured light cake. How does it impact texture? High Ratio Shortening 4LB. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. You must be logged in to reply to this topic. We first need to look at Crisco. 1 decade ago. With this ratio, butter can hold its own in a variety of situations, whether you’re frying eggs or whipping up chocolate ... To make shortening, oils like soybean, cottonseed or palm are hydrogenated (read: a scientist adds the chemical hydrogen) so they stay semisolid at room temperature. captain. Or…. Use this shortening in homemade icing recipes to make the icing easier to work with. Because they’re easier to handle in automated production processes, liquid shortenings have become increasingly popular with industrial bakers, confectionery manufacturers and spice blenders. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. Vegetable shortening is a solid, usually hydrogenated fat made from vegetable oil, such as palm, cottonseed, or soybean oil. If you think frying in lard or shortening is better, try duck fat!. I can't taste a difference but I can feel a difference. 4 Answers . It gives a … How much liquid does one put in anyway? In addition to that, shortening can be a great replacement to lard. 88 ($0.20/Fl Oz) FREE Shipping. Please read below for more information. I use crisco but it's not ideal.. is there a high ratio vegetable shortening? The advantage to sweetex is how firm it remains in heat, which is important in the summer. 50 lb block best pricing: approximately $1.39 per pound! Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. Z standing for zero trans fats. I will be using this brand over the one I can get in my local cake supply store. I prefer it instead of water or milk. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. You must log in or register to reply here. 1 0. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. I hope that this helps with some of your questions. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio cakes. The microemulsifiers are usually labelled as mono- and diglycerides. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. Melissa Diamond. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. Answer Save. This listing is for 1-32 oz jar that is approximately 2.2 lbs of Sweetex Golden Flex Hi -Ratio Shortening that produces professional bakery buttercream icing . 15 people found this helpful. Shortening, which is made from vegetable oils, is 100 percent fat. To understand it better, palm shortening is basically an oil that has a number of its unsaturated fats removed, giving it a really firm texture, and a high freezing point. The taste is pretty good all things considered, but I am always looking to improve it. Creator. This will exceed your expectations. Cake and Icing Shortening - Palm Based Brand: Celebakes by CK Products 7500-77326 Units: 3 lb. Monoglycerides are commonly referred to as trans fats, which are normal fats that have undergone a process to add extra fat molecules to the acid chain. Well well! Buttercream made with hi ratio shortening taste much smoother and creamier. I found directions to make a reverse frozen buttercream transfer. Topic September 13, 2012 at 1:19 pm #123576 ***** Exactly what is the difference between Hi Ratio and regular shortening… (message shortened) Creator. Relevance. Can you replace regular shortening with high ratio weight for weight? A Final Note on Substituting . When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. Crisco Vegetable Shortening, 48 fl oz (Pack of 2) 4.8 out of 5 stars 818. tub. Topic Viewing 10 replies - 1 through 10 (of 10 total) Author. Butter. What is it? There are also a number of different lards that are made out of the fat from other animals such as duck fat and goose fat. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. Regular grocery or specialty store? The freezing point of our Palm Shortening is roughly around 97’F, which makes it very stable in terms of storage and has a really long shelf life and is not prone to rancidity. Regular Shortening. 4.7 out of 5 stars 525. Shortening. It was my first time ordering High Ratio Shortening online, and I ordered this brand because it was the only one that I could receive in my rushed timeframe. Growing up, I always reached for a trusty kitchen staple instead: butter. 1 product review : Quantity: Product Description. M M T. Lv 7. In frostings, for me it's not the amount of liquid I can add. If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. $18.88 $ 18. It calls for high ratio shortening. Vegetable shortening can be a mysterious ingredient. That’s the…, Where can you but them? 99 ($0.48/Ounce) FREE Shipping on orders over $25 shipped by Amazon. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. Regular Shortening, Exactly what is the difference between Hi Ratio and regular shortening…, Hi Ratio shortening generally gives a creamier texture to your frostings…, Thank you very much Melissa. Homepage › Forums › Recipes › Hi Ratio Vs. Shortening is basically 100% hydrogenated oil to make it solid instead of being liquid especially in room temperature. 1 decade ago. It may not display this or other websites correctly. You can find hi ratio shortening online. Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. I suppose it would make a difference in a cake batter to switch, but maybe not in a buttercream with crisco subbing for sweetex. High ratio shortening is designed to contain no moisture at all. High ratio shortening contains more emulsifiers than the new Crisco formula, allowing it to combine with more sugar and liquid before breaking down. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. For starters, lard is made out of animal fat, usually the fat of the pig. Let me know in the comments below if you’re Team Butter or Team Shortening! Baked goods made with shortening are typically softer and more tender than those made with butter. For the ones in the know, shortening is like lard and fat but is vegetable-based in nature. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. Helpful. Emulsified shortening is also known as cake, icing or high ratio shortening. On the other hand, shortening is made from a variety of different oils. Cakes made with this product have outstanding flavor and texture. You must. The brand name is Sweetex and it's available at Kitchenkrafts.com. You are using an out of date browser. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. I’ve never seen them at a regular grocery store. I guess depending on where you live, I have seen high…, Copyright © 2020 My Cake School. Viewing 10 replies - 1 through 10 (of 10 total), Welcome to the Forums! All rights reserved | Terms and Conditions | Privacy Policy. High-ratio shortening: 100%: Oil binding: Pellets: Palm oil-Palsgaard ® 6118: Emulsifiers for liquid shortening. 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