Save my name, email, and website in this browser for the next time I comment. Click a pic and post it with hashtag #MyTastyCurry — I love to see your recipes on Instagram, Facebook, and Twitter! Like my Videos? After that add baking soda, sugar, salt, turmeric powder, coriander powder and other ingredients. Divide the mixture into 12 equal portions and roll each portion into a round. Add mustard seeds and allow it to sputter. When the muthia is well steamed, switch off the heat and take off the lid. Wash the 2 cups of fenugreek leaves and chop them. Muthia basically means fist, which is an action where fingers of hand are bends towards palm and are tightly held. 5. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Methi Muthia | Gujarati Steamed Methi Muthia Recipe. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Finally the steam cooked Muthias’ are then sautéed in a pan till they are crispy and light brown! The methi will release water, this way you will have an idea on how much water you need to add to make a soft dough. After that add coriander leaves and freshly chopped fenugreek leaves in the bowl. For tempering, heat 2 tablespoons of oil in a tempering pan and add a pinch of Hing in it. This can be eaten along with rotis or phulkas or even with steamed rice. Fairly difficult. I love fresh fenugreek leaves, and I have prepared recipes using fenugreek leaves in many ways as possible. Methi saag|Methi aloo sabzi recipe: is the excellent combination of potato and fenugreek leaves. Aloo methi ki sabji is very popular punjabi North Indian recipe. Pour little oil in the dough so that it is soft and easily kneaded. Now, take a greased tray and apply some oil on it. You can even deep fry the muthia and then later add them in curries like. When the water is hot, brush some oil on a greased tray and place the muthias on top of the tray. If you cook this recipe or find it helpful please do share it on facebook, twitter or pin it on Pinterest this may help others too and keeps me motivated to write more. If the knife comes out clean and no dough is stuck in the knife then the muthias are well steamed. Fairly difficult. Drain it on absorbent paper and serve with green chutney. I WANNA SEE! makes an important part of Gujrati Farsan. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. by Ranjana Lal. From half of the dough, make sausage shaped long rolls and place them in a greased container. Also, new year's resolution of mine is loose some weight for that weight loss journey I keep looking for a healthy, filling, yet tasty snacks. You can store Muthias for upto 10-15 days in air-tight containers. I ♡ FOOD. Methi ki Roti. Email; Print; Similar recipes. Then add muthia pieces in the pan. After that add cumin seeds and rai in the pan. Switch off the heat and serve with ketchup or tea. Perfect to serve with hot tea/ coffee along with green chutney or ketchup! Foe making Muthia, first take a mixing bowl and add wheat flour and besan in it. Heat the oil in a deep non-stick pan and deep-fry the methi muthias till they turn golden brown in colour from all the sides. Basically I use any vegetable that has high water content.. Use your hands and roll the muthia in shape of rolls. https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe Place the muthias on top of the tray. Wash and soak methi leaves for 5-10 mins. The real test is steam the muthiya’s till toothpick inserted in them comes out clean. Heat oil in a pan. Muthia Recipe Bajra aur Methi ke Muthiye ki Sabzi Recipe in Urdu Hindi - RKK Ye hai ek zabardast kathivardi gujrati dish Muthiye ki recipe. Keep the flame in low and sauté till its light brown and crispy. Ingredients. Methi Muthia is a popular, healthy and delicious Gujarati recipe that is traditionally served as breakfast or snack. Keep the flame in low and saute till its light brown and crispy, All the Images and videos are Copyright Protected. You can also follow me on Pinterest , Facebook , Instagram and You Tube for more delicious recipes and updates ★ Have you tried this recipe? Add the cumin seeds and stir-fry for a few seconds. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients – like oats in this case. Peel the ridge gourd and cut into 1" cubes. Methi Chawal. Jan 22, 2015 - This Pin was discovered by Simran SL. Methi Muthia (મેથી ના મુઠિયા) is a popular Gujrati tea-time snack. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices. These dumplings are made using whole wheat flour, gram flour and methi leaves. https://aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe The tempering gives the muthia that mouth-watering crunchiness and flavor. In a wok or Kadai, heat the oil. I also love food blogging. Add oil and mix all, Then add methi leaves to the mixture and mix well. Aloo Methi Patta Sabzi. The muthias are steamed and then pan-fried in a tempering of sesame seeds, rai and curry leaves. There was writing mistake here in the recipe now corrected it. Last step of making methi muthia is tempering them and cooking till these turn crispy outside. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. Popular evening snack that also goes great with evening libation with friends at home. Preparation time 15m. It can be either deep-fried or steamed. We do not want the dough to be sticky. Hi the video is correct. To prepare Methi moong dal sabzi, pick and clean the moong dal. Watch the video or read the recipe instructions for the easy recipe prep. Heat water and when it becomes a hot place the greased tray in the pan. * Percent Daily Values are based on a 2000 calorie diet. Steamed Methi Muthia recipe with step by step pictures. The objective of this blog is to Inspire to Cook. Cover and allow it to steam for 17-20 minutes. Preparation time 15m. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Methi Ladoo . Just take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. I then cool them and slice them after that. We can make these Methi Muthia in 2 different ways: I have given here the steam cooking method. The real test is steam the muthiya’s … … This aloo methi recipe requires basic ingredients and is very easy to make. For 3 Person(s) Recipe. Cooking time 30m. While fried one to use into dishes like undhiyu and shaak. Other Snack Recipes you can make are –, Winters are perfect time to indulge in Chai Nashta, so you can try the other chai nashta recipes. It is the perfect cold weather meal, pair this sabzi with paratha or roti. So please do not copy the content or images. For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. Methi ki Roti. Add water slowly and in small batches to make a soft dough. In this recipe I have used fenugreek leaves to make muthia, but you can make  bottlegourd muthia (Doodhi nu Muthia), cabbage muthia or carrot muthia (gajar nu muthia). Methi Muthia. The dough is then shaped into cylinders and steam cooked. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Farsan in Gujarati means snacks or small bites. Take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. These savory bars are crumbly, crunchy and light on the stomach. Add the mustard seeds and wait till they crackle. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. Take a mixing bowl and add besan, wheat flour, curd and chopped methi leaves in it. your written recipe shows 2 cups besan and 2 tblsp wheat flour. Instead of steaming and shallow frying we can make dumplings out of the muthia dough and deep fry in oil till golden brown. Methi leaves (Fenugreek leaves) have a unique flavour and a number of health benefits too. Add water in small batches while making the dough. If it comes out clean, then the muthias are well steamed. Grease some oil in your palms . Email; Print; Similar recipes. Switch off the heat and serve. Listen to the latest songs, only on JioSaavn.com. Thanks for pointing it out, Your email address will not be published. Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! Required fields are marked *. Sem baigan ki sabzi; Instant Rava Idli; Methi Na Gota; Chana Daal Dhokla ; Lauki Moong Daal Cheela; Masala Sabudana Khichdi . Discover (and save!) On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. After that finely chop them and keep it aside. A wonderful evening snack with a nutritious methi leaves. You can serve methi muthia as steamed snack, but most of the times I like to cook them further in a pan so they are crispy and crunchy from outside. Allow it to cool down and then cut them in small round pieces. However video shows 1 cup wheat flour and 4 tblsp. Indian cuisine is a treasure trove of vegetarian recipes. When the seeds start to pop add a sprig of curry leaves and stir them for a minute. Add enough water in the steamer to make sure it doesn’t get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1″ thickness. Category: Vegetarian. For the methi muthias Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well. Methi Chawal. To begin making the Oats Methi Muthia Recipe, powder the oats in a mixer grinder and keep it ready. Methi Muthia. Although this tastes best with peanut chutney I love to serve it with green chutney . For 3 Person(s) Recipe. Did you make a recipe? In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … Step 3 - Now add methi leaves, chopped onion and chopped green chillies, mix and … Aloo Methi Patta Sabzi. Add muthia pieces and temper it for a minute. Aloo Soya Methi. It is consumed raw as salad along with Bhakri (Jowar roti) in Maharashtra. Muthias are prepared in two ways: Steamed and Deep-fried. We love Cooking & Blogging. After that take the dough and make soft cylindrical shaped rolls. oats methi muthia recipe | steamed Gujarati savoury snack | healthy oats fenugreek dumplings | with 26 amazing images. Now, take the dough and make soft cylindrical shaped rolls. Break few red chilies and add a sprig of curry leaves in the pan. This methi muthia is one of my favorite savory snack to munch on. Muthia are one snack that you can enjoy it either warm or cold, it tastes great both ways. Click on the stars ★ in the recipe card to let us know your feedback! There are so many recipes with Methi/Fenugreek like Methi Bhat, Methi Ka Thepla, and others. Instructions for :Methi Muthia Recipe. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a good mix. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. your own Pins on Pinterest Tag @Subbusktichen on Instagram. Category: Vegetarian. When the muthia is well steamed, switch off the heat and take off the lid. I love Gujarati dishes because it beautifully combines distinct sweet, salty, and spicy elements in one dish. Take big lemon sized dough ball and shape into 2- 3" cylinder. Methi / fenugreek leaves are rich in vitamins and minerals so they are very healthy and included in various ways in Indian cuisine like in salad, sabzi, rice and parathas. You can check if it is well steamed by inserting a knife or toothpick in it. To that add the steam cooked sliced methi muthia. Pour enough freshwater and soak the yellow moong dal for 2 hours. Miss indulging in your favourite sweet … Cover and let it steam for 17-20 mins. We usually prepare the steamed one for snacking purpose. Then add kasuri methi, sugar, turmeric powder, cumin powder, coriander powder and baking soda in the bowl. After that add curd in the bowl. IT Engineer turned full time Food Blogger. Popular evening snack that also goes great with evening libation with friends at home. You can watch the video for reference. Aloo Methi Ki Sabzi is a very easy to make dry curry. Add lemon juice in it and mix the ingredients. Add water slowly and in small batches to make a soft dough. Methi Muthia, a popular snack from Gujarati Cuisine. It is a great option to pack it in your kid’s lunch box. Add enough water in the steamer to make sure it doesn't get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1" thickness, To that add the steam cooked sliced methi muthia. Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this delicious snack! I prefer to eat as tea time snack mostly. Do subscribe to my youtube channel and give us thumbs up, « Nepali Aloo ko achar – Nepali Potato Curry, Weekly Indian Meal Plan – Breakfast Lunch and Dinner Plan ». 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Wash the 2 cups of fenugreek leaves in it then shaped into cylinders and steam cook about! Well as a necessity fenugreek leaves and keep it ready 20 mins the tempering it.... Greased tray and apply some oil on a greased container are a key ingredient in the leaves...