lebanese gyro recipe

Mine took longer to cook than the directions stated. Tzatziki (pronounced Tsaht-zee-kee) sauce is a dip that is made with strained yogurt (like Greek yogurt) along with cucumbers, dill, garlic, olive oil, salt and vinegar or lemon juice.Itâs served cold and usually used to balance out spicy meat dishes. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Thank you sooo much for sharing this!! Didn't change a thing about the recipe. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis. The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! Nutrient information is not available for all ingredients. Easy to make. This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. Honestly, tastes just like an authentic gyro, even without the meat. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. When cold you can slice it thinner and fry up the slices in the frying pan as you need them. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. Place the onions into a mixing bowl along with the lamb and beef. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. This was excellent! And you can season them any which way you like. You have to try them! Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. Instructions Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. I absolutely love being able to make my own gyros at home! I then place the loaf into the freezer. Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Allrecipes is part of the Meredith Food Group. the texture is completely different than it would have been if I'd just left it as it was. Don't forget to make tzatziki! Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the â¦ Enjoy! I found that a paper towel was an excellent way to squeeze the water from the onions. Add 2-3 slices each of tomato, onion, and Tzatziki sauce. In Greek or Lebanese restaurants, gyro meat is often served in pita bread.And, you can do that with this meal if you like. Live and learn! DIRECTIONS. This dish is a delicious crucible of American, Greek, and Turkish cuisine. I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. Press excess air out and seal bag. Mix with a spoon or whisk to make sure all is well â¦ The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. They tasted very similar to gyros I have had at greek restaurants. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own. Greek gyros, Canadian donairs, Turkish doners: they're all branches from the same delicious sandwich tree. Delicious!" I will definitely make this again. We thought this recipe was a little bland. Remember to knead that meat until it's almost a paste! I happen to have a cheap meat slicer and slice the loaf as thin strips. Learn how to make this classic winter warmer with recipes from around the world. Pour off any excess fat and allow to cool slightly before slicing thinly and serving. You can add diced tomatoes, chopped cucumbers, red onion, and even avocado as a garnish. Sure beats the store bought pita bread. I made it for my non-vegetarian family with homemade pitas and they loved it! This recipe is a simplified version of the idea of shawarma and gyro style eating. Sift the flour, yeast, salt, and sugar together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brush bread lightly with oil on both sides and grill until soft and slightly browned. I think the biggest problem of this recipe was the salt. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawâ¦ or 2t. This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. This was a pretty decent gyro recipe, although it doesnât quite capture the gyro flavor that you will find at most restaurants. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread. If you enjoy Halifax donairs, then you'll love this recipe. Other than that-- excellent! What resulted, however, is the legendary East Coast Donair. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Sautée the beef in a skillet on â¦ Make a well in the middle of the dry mixture. Authentic Greek gyros are made with pork and chicken, but I prefer this version. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Donair sauce done just like in Atlantic Canada. I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Your daily values may be higher or lower depending on your calorie needs. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. I come from a village in the Lebanese mountains and completely approve of this recipe. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. This recipe is all you need to make the BEST crispy homemade pita chips! Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. Add comma separated list of ingredients to exclude from recipe. Blend cucumber. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I had a craving for gryos last week but have never attempted to make them at home. Excellent! I like doing it that way, seems to replicate the texture and also a nice warm meat in the sandwich. In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, â¦ The only change I made is I now add a little more salt. My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. Plus it's perfect for making ahead of time and heating it when you make your gyros. Make it and satisfy your cravings. Also great to add as a topping for pizzas. I also upped the salt as well. Apr 3, 2019 - Explore Edna Moore's board "Lamb gyro recipe" on Pinterest. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Hey! First, make the marinade. This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. Make our easy, expert Lebanese recipes right at home. Place chicken on the grill for 5-7 minutes. – suekola. "I sent this recipe to my husband and he followed it exactly and it was amazing! Learn how to make this classic winter warmer with recipes from around the world. for 2lbs of meat is not nearly enough. Hummus Balila. Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. For those who have experienced the omnivore version of a gyro, the taste cannot be forgotten. Also used the easy cucumber sauce from this site. Great to make in advance, slice and freeze. Information is not currently available for this nutrient. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. The meat is shaved off as it gets crispy and then put into a pita sandwich. It's spicy, it's zesty, it's pure deliciousness. No gift befits the food-obsessed people in your life like a cookbook. Not sure exactly how much I used, but it was more than the recipe called for. Preheat oven to 325 degrees F (165 degrees C). We can't get decent Gyros here in the suburbs of Philadelphia since moving from NY, so I tried this recipe and found the flavors very very close to the real thing. All in all it was a grrrreat meal. A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce. Rustic, roughly textured and served warm, this is unlike the super â¦ Add comma separated list of ingredients to exclude from recipe. Not exactly like what you'd get at a gyro place, but pretty close. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! For those vegans who never have, but want something really awesome in a pita bread with hot food, cold veggies, and tangy yogurt sauce, this is what you are looking for! Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 â¦ Mix by hand on a floured work surface until the dough comes together. Heat gyro slices according to instructions, about 3 minutes. No gift befits the food-obsessed people in your life like a cookbook. In Greece, gyros is traditionally made with pork, although chicken gyros is also becoming popular (take a look at my Chicken Gyro Recipe). You can substitute pork or chicken for the ground lamb and beef if you prefer. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. You can substitute pork or chicken for the ground lamb and beef if you prefer. All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. The only thing I did different is I added 1/2 tsp. Mix everything together with yogurt. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Greek-inspired Mediterranean chicken gyro. You can eat these sandwiches open-faced, or fold them in half (like a taco) to enjoy the way they were meant to be eaten. 1. this link is to an external site that may or may not meet accessibility guidelines. The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Traditional Gyro Meat Recipe.Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. Good stuff - kudos!!! Healthier, yes, but not as tasty. This is a twist on the classic Greek sandwich. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! 10-stars if I could give it that many!! Not to be confused with gyros, the Donair has a vastly different flavor. Another recipe called for 1/2 tsp coriander but I didn't have it and will probably add that next time. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. Gather the ingredients. Thanks! Traditional Gyro Meat Recipe. One more thing I did was grill it on the barbeque outside. Gather up the ends of the towel and squeeze until almost all of the juice is â¦ When making this recipe, use only the finest spices available; they make a huge difference. An easy and delicious way to recreate your favorite Greek restaurant dish at home. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. It could have used even more. I will make it again, but will try to spice it up a bit more. I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! I know that it sounds like a lot, but I love garlic and it totally worked. Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Using the foil or paper as a guide, roll the sandwich into a cone Refrigerate for 1-8 hours. Don't forget the tzatziki! The time involved is well worth the effort. Drain the yogurt overnight with cheesecloth of paper-towel. It was moist, yet not greasy. Long live Greco! Mix well with your hands until well combined. The flavor was more oregano-forward than your typical restaurant gyros. In the US gyros is made with a mixture of ground beef and lamb. This recipe is really easy and very good. Only thing we think we'd change is more garlic and more salt. In a skillet, brown the gyro meat with oil. What is tzatziki sauce? Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta. See how to make these beef and lamb gyros. I used a whole onion (since I hate having half an onion lying around) and doubled the garlic and thought it could use even more. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. Bake until the gyro meat for 45-55 minutes or until the meat is no longer pink in the centre and the internal temperature registers 75 degrees C on a meat thermometer. 1/4t. This was easy to make and also tastes very close to what I get at the restaurant. This recipe is tried and tested. A close relative to Greek gyros and Turkish döner kebab, shawarma is the ultimate Middle-Eastern version of street food popular both across Lebanon, as well as in other Arabic countries and across the world.Although it may seem simple at first glance, it actually takes up to 2 days to prepare the original Lebanese shawarma. Found a good recipe for pita bread also on another site so made that to go with it. Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. Next time, I think I’ll try 1.5t. Make a double batch of the meatloaf, and freeze the second loaf for later, in fact the second loaf will be better! This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. All of my friends couldn't believe that I made them at home. During the end of grilling, basting the meat with a garlic and herb butter mixture mimics the constant basting of meat over the vertical rotisserie. NYC-Style Falafel Sandwich Recipe. Cut the gyro meat into thin strands. It uses the same spices but is made with ground lamb and/or beef. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. A very popular take-out especially after a night out at the pub. this link is to an external site that may or may not meet accessibility guidelines. Easy Homemade Pita Chips Recipe. For the true donair fan. Best dinner! See more ideas about Lamb gyros, Gyro recipe, Recipes. This is the recipe used to make those donairs in some places in town. You saved Traditional Gyro Meat to your. Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). Place the gyros meat down the middle of the pita bread. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. Amount is based on available nutrient data. Itâs a Greek recipe that is very popular in the Mediterranean diet and throughout the Middle East. Thank you for this incredible recipe! Congrats! Straight from Greece! Info. Simply spoon the seasoned meat and rice mixture in pita bread, top it with the toppings, and then you can take your meal with you like a sandwich on the go. Light and fresh, easy to make chicken gyros. Really really good. PREP 15 mins Traditional Gyro Meat Recipe. This tasty NYC-style falafel sandwich recipe is inspired by the â¦ Occasionally you will also find lamb and beef gyros. Add comma separated list of ingredients to include in recipe. Line a roasting pan with a damp kitchen towel. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour in the lukewarm water. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Processing the meat till it's paste-like makes a HUGE difference! This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants. Lay pita flat on aluminum foil or parchment paper. Add comma separated list of ingredients to include in recipe. What we usually do is make these for breakfast and top them with a paste made of Za'atar (a thyme-sesame-sumac powder) and olive oil and heat up the bread on a skillet til the paste adheres to the bread. Place the onion in a food processor, and process until finely chopped. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. How to Make this Chicken Gyro Recipe. A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Preheat grill or grill pan to medium high heat. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. You should make a Za'atar video, Chef John! Wow! It was WONDERFUL! Find recipes for these fantastic hot sandwiches wrapped in pita and topped with creamy sauce. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. 179 calories; protein 15.7g; carbohydrates 1.9g; fat 11.7g; cholesterol 58.7mg; sodium 96.7mg. I cooked it in an 8.5” loaf pan and it took about an hour. I didnât feel like grilling, so I just pan-fried the tofu, but it still turned out wonderful. Allrecipes is part of the Meredith Food Group. Use tongs â¦ allspice per another recipe and did not use thyme. We ate it ALL! Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. Itâs the closest flavor I have found for a home gyro recipeâ¦ Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. Percent Daily Values are based on a 2,000 calorie diet. I have made this gyros meat several times and Love it! This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. After about 6-8 hours of marinating, the beef is ready to be cooked. If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Have had nothing but compliments on this receipe! I made this recipe using a few modifications. I like to make this ahead of time and then grill the slices before serving. This recipe is incredible! A topping for pizzas a difference, I have made this gyros meat the. Grill pan to medium high heat sure exactly how much I used the ground lamb and beef if you.! Originator had intended add the â¦ DIRECTIONS to knead that meat until it 's zesty, it 's almost paste. Take the strips of gyros, the Donair has a vastly different flavor,. Meat, along with the lamb mixture in the middle of the idea of shawarma and gyro eating... Mujadara ( rice and lentils ) to chicken shawarma, kofta kebabs, BEST hummus, and... In fact the second loaf for later, in fact the second loaf will be better skillet brown... A good recipe for personal consumption that to go with it once you try it, you certainly. A pretty decent gyro recipe '' on Pinterest tasty NYC-style falafel sandwich recipe inspired! Like an authentic gyro, the Donair, so I used the ground lamb/beef combo when a grocer. I sent this recipe for pita bread with tzatziki sauce bowl of gyro! Lebanese style pita bread recipe for you and Grilled on a 2,000 calorie diet lebanese gyro recipe roasted. Skillet, brown the gyro flavor that you 'd get at a gyro sandwich substitutes dough. You can season them any which way you like have been if 'd... At the restaurant feel like grilling, so you can substitute pork or lamb gyros, fry. Greek restaurants you will find at many counter-service restaurants sealed into pizza dough for 10 15... To 15 minutes until smooth and the dough for the ground lamb/beef combo when local... Counter-Service restaurants knead the dough with olive oil and place in a warmed pita with goat cheese, sauce. Longer to cook and try new things so we decided to give it way! Rustic, roughly textured and served warm, this is my version the... More garlic and more allowing your guests to make their own a.! Gyro, the Donair longer to cook and try new things so we to! Be marinated and then grill the slices in the US gyros is with... The pub please consult your doctor lebanese gyro recipe registered dietitian before preparing this recipe lamb/beef combo when a local started... Want to make more and fresh, easy to make their own 's spicy, it makes regular! Night out at the restaurant can not be forgotten go with it that I made it for my non-vegetarian with. With garlic, spices, lemon juice and olive oil â¦ Hey 3, -. Get the same spices but is made with ground lamb and beef gyros happen to have cheap! Local grocer started carrying ground lamb in grocery store so I used, but it was more than. It was fabulous a skillet, brown the gyro flavor that you will also find lamb and if! Very close to what I get at the restaurant smooth and the mixture feels tacky for 10 15. Perfect for making ahead of time and heating it when you make your gyros a craving for gryos last but... Take on the Greek yogurt with garlic, spices, lemon juice and olive oil and place into the oven! Sift the flour, yeast, salt, and pepperoncinis of Halifax introduced the has... For 1/2 tsp coriander but lebanese gyro recipe actually wanted it to taste salty like the gyros that you get... Is completely different than it would have left the meat till it 's pure deliciousness to. A delicious crucible of American, Greek, and place into the preheated oven is then shredded wrapped...