For seasoning add mustard, cashewnut, coriander. It is lip-smacking good. Finally https://leitesculinaria.com/7759/recipes-pasteis-de-nata.html naga chicken tikka curry. Pictured above is a Mr Naga Keema curry. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Then, add the ginger-garlic paste, the sliced bamboo shoots and the chopped red chilies (2 King chillies, if available) to this and gently stir for 5 minutes. Serves 4 as a main dish. No festival or occasion is complete without pork dishes. Now close the lid and wait untill 4-5 whistle. But it has that naga flavour. This curry is my basic lamb curry recipe with some extra oomph to flavour it up Pork is one of the intregal part of life of the Nagas. Ingredients: Rice – ½ cup Spinach/palak – ½ cup Green chillies- 2 or 3 In a pan, warm 150ml milk with the cinnamon stick, lemon peel and half the butter until just simmering and the butter has melted. Step 3: Simmer until ingredients are cooked and serve with rice, naan or chapattis. Naga Galho Recipe is a soupy concoction similar to khichdi and is made with fresh green leaves, vegetables, rice, with meat and without meat. Add cloves and cardamom pods and wait until they sizzle, about 1 minute. Heat oil in a large nonstick pan over medium heat. Please contribute recipes and photos. Stir it for another 5 mins. 2 Tsp Herbs. The first step is to prepare the paste for the curry. Now add water so that the meat is half emersed(say, half a glass water). Steam the naga Samba rava with 2 ltr of water. 1 green chili – finger hot – jwala chili – cut in half and then into 1 inch pieces (for a total of 6-8 pieces). The rest is easy, rub a little bit of the radish mix over each cabbage leaf, mainly the white part. If you’re fond of naga food, then this is surely the one to go for! As others have said it's a strong flavour and IMHO need balancing with something else. Naga Recipe | Local Pond Fish Cooked with Fresh Bamboo Shoot Pieces. Take out the meat as soon as the pressure is released. The heat level of peppers is measured on the Scoville scale. Sign up to get daily ideas on meals, Wondering what to cook today? Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves. Place the pork in a deep bowl and add a tbsp of oil, salt (to taste) chilli powder, tsp of ginger paste, tsp of Garlic paste and cumin powder and keep aside. A very hot curry with Mr Naga Chilli Pickle taking front stage as the star of the show. This curry is made from simple, locally sourced fresh ingredients. Naga Chillies give this pepper sauce a unique fragrant I start at 1/2 tsp. masala paste, salt, dissolve tamarind water boil to this for 5 minutes. Ingredients: * 800g Diced Lean Beef Steak * 1 Cup/300ml Water or Beef Stock * 2 Small white onions finely chopped * 2 Teaspoons ginger puree * 2 Teaspoons garlic puree * 200g butter ghee * 1 Teaspoon turmeric powder * 4 Teaspoons mild curry powder * 8 Teaspoons chilli powder * … Keep doing this for about 3 minutes and afterwards, add the salt and stir the meat again. Pork is one of the most popular delicacy in North East. This is a simple and easy-to-make main dish recipe, and is enjoyed generally with steamed rice. This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous steps and a certain amount of finesse. Step 2:Add approximately 600g of cooked chicken, meat or vegetables, plus 1/4 jar of water . This recipe is a bit of a catch 22. Ingredients: * 800g Diced Lean Beef Steak * 1 Cup/300ml Water or Beef Stock * 2 Small white onions finely chopped * 2 Teaspoons ginger puree * 2 Teaspoons garlic puree * 200g butter ghee * 1 Teaspoon turmeric powder * 4 Teaspoons mild curry powder * 8 Teaspoons chilli powder * 1 Teaspoon garam … (otherwise the meat will become too tender).Naga pork is … 5.3K likes. Chicken is cooked with dry bamboo shoot which is the key ingredient along with dry red chillies, ginger garlic and flavored with mongmong jang aka mejenga seeds, a variety of sichuan peppercorn. This recipe will make enough to feed 1-2 people, and is one of many in. This dish is also prepared using very few ingredients. Grind together the ginger and garlic, until the resulting mixture is a smooth paste. Add the cumin seeds and let them infuse into the oil for about 30 seconds. Fry the onion until translucent in the veg oil then add … Step 2. This is an authentic pork dish of Nagaland. While rice is an inseparable part of the native meal, chicken curry is one of the rarities that is made from the home grow chickens. Naga Chilli Pickle (Mr Naga Jolokia Chilli Paste) 190g by Mr Naga. Very Hot Indian pickle made with Naga Chilli, also used as a cooking paste for adding flavour and extreme heat. Puree the Naga Chillies in a food blender and Make a paste of the curry powder and chillies with a little oil. If you can take it. I just buy Mr Naga pickle as it is a very good one. Let's learn today a traditional and authentic Naga style pork recipe. Heat three tablespoons of oil in a large pan or wok. An easy and simple recipe which anyone can master it with the right ingredients in hand. The recommended amount is quite spicy. Sieve the custard back into the pan, heat gently and keep stirring for 3-4 mins until it reaches the consistency of double cream. Next, put the pork in a pressure cooker and place it over medium flame. Pour the warm milk mixture over the flour paste and leave to infuse for a few mins. Thanks alot. No festival or occasion is complete without pork dishes. Ginger garlic paste – 1/4 tsp; Salt to taste; Water- 2 1/2 cups; Preparation: Wash the rice and keep aside. 1 tbsp garlic ginger paste – recipe link below. It is zero oil dish. Nam Prik Pao - Thai Chile Paste Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own. Keep stirring the pork so that it doesn’t stick to the bottom of the cooker. Spicy Chicken Curry Recipe In Naga Style is a hot and spicy non vegetarian delicacy that is made in Nagaland. Dried, whole bhut jolokia chiles are available from Kalustyan's (under the name naga jolokia) or seeds through the Chile Pepper Institute. October 18, 2020 at 9:45 am. Pork is one of the intregal part in the life of the Nagas. Dan Toombs says. じっくり炒めてうまみを凝縮する「マッシュルームペースト」のレシピをプロに教えてもらいました。黒トリュフにも負けない香りとうまみ！ 材料はマッシュルーム、塩、オリーブオイルだけという、驚きのレシピです。 This is an authentic pork dish of Nagaland. Also known as Akhuni, the word literally translates to ‘strong aroma.’ Perhaps the most popular fermented product in Naga cuisine, it is prepared most notably by the Sumi tribe. | For reprint rights: Times syndication service. ABOUT Naga Style Pork Curry RECIPE Pork is one of the intregal part of life of the Nagas. ), then by all means replace it with your favourite chilli and add to your required heat. (for the colour). Locals in Nagaland usually buy them from the market, and rarely make them at home. After 10 mins lower the flame and add the paste you have prepared. The pork is tender and perfectly cooked, and the curry is flavourful and delicious. Now, add the chopped onions and stir fry this again for a minute. For a complete one pot recipe, add vegetables such as onions and tomatoes. Axone (pronounced ‘Aakhuni’) is fermented soyabean paste with a very strong pungent smell, and is one of the most popular spices from Nagaland, in the North East of India. Naga Pork Curry is flavoured by the use of bamboo shoots and King Chili (one of the hottest chili in the world), which are also some integral ingredients in most dishes of North East India. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. 楽天が運営する楽天レシピ。ごぼうペーストのレシピ検索結果 3品、人気順。1番人気は牛蒡ペースト(加糖)！定番レシピからアレンジ料理までいろいろな味付けや調理法をランキング形式でご覧いただけます。 250ml (1 1/4 Cups) Red Wine Vinegar and White wine Vinegar. Help us delete comments that do not follow these guidelines by marking them offensive. Steam four type of dhall for 15 minutes then steam naga Samba Rava for 1 minute. Glug of olive oil in a pan, add the mushrooms and garlic pickle. In the meanwhile, cut the pork into medium pieces, wash and dry properly. Plus, it's easy to put together and keeps well. How to make. Now put the lid upon the cooker but don't close it. The high end gets into chili head territory. Each state prepares its own versions of traditional pork curries and stews, with different tribes having further different recipes of their own. • add naga samba rava. Method. When I got hold of some good quality smoked pork in Kolkata from Calcutta Deli (089810 99911), located at Keyatala Road, I was quite intent on making something simple.However, when I started looking for It is zero oil dish. The heat level of peppers is measured on the Scoville scale. Throw in the chopped onions and fry for about 5 minutes until they are soft and translucent. The first step is to prepare the paste for the curry. This version of pork curry is from Nagaland and is replicated by the other states as well. To share our rich culture and ethnic heritage through food. In the meanwhile, cut the pork into medium pieces, wash and dry properly. Reply. 2.Take a pressure cooker (3-5 ltr size) and heat the mustard oil in medium flame. Use gloves and proceed with extreme caution when working with these fiery peppers--just the scent is enough to knock you off … Reply. Caen. In a heat pan fry onion, ginger garlic paste, tomato, coriander, mint, chilly powder, turmeric powder, lemon juice In a heat pan fry onion, ginger garlic paste, tomato, coriander, mint, chilly powder, turmeric powder, lemon juice, curd, salt boil this for 10 minutes. In the meanwhile, cut the pork into medium pieces, wash and dry properly. Worlds Hottest Peppers How To Make Meat Pickle | Red Meat Pickle Recipe | Shredded Meat Naga Style Pickle | Nagaland Foodie - … If you want a taste of Nagaland, try this traditional and authentic Try it and enjoy with your loved ones! Add the the garlic, ginger and fry for another 30 seconds. 1 2 inch cassia bark. Fresh curry paste will put the wow-factor into your homemade curries. Subscribe to get daily ideas on meals. Meanwhile, make a kimchi paste by mixing all the seasoning ingredients, and then cut the radish into thin matchsticks and mix well with the paste. Naga Smoked Pork Curry Recipe: How to Cook Smoked Pork 2 Comments When I got hold of some good quality smoked pork in Kolkata from Calcutta Deli (089810 99911) , located at Keyatala Road, I was quite intent on making something simple. ... Now add the fresh bamboo shoot pieces into the same pot and mix them thoroughly into the remaining sauce/paste left after cooking the fish. Mr Naga is a hot chilli oil mix with a unique and distinctive flavour. Quarter jar of Mr. Vikki’s Garlic Pickle. While I’m at it I thought I’d post a picture of a freshly cut Dorset Naga Chili, have a look at the oil in this bad boy. Step 2. Chop the medium sized potato and fry till brown and keep aside. https://www.linsfood.com/homemade-chilli-paste-a-very-handy-basic-recipe Naga Chilli Pickle (Mr Naga Jolokia Chilli Paste) 190g by Mr Naga. At 98p per serving, you’ll save loads of money too when it comes to making this keema curry which makes it … This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous steps and a certain amount of finesse. Ingredients Vegetable oil 1 onion, chopped finely 3 cloves garlic, crushed Small piece fresh ginger, grated 2 tsp Naga Curry Powder Meat of your choice (pork works especially well) Find our spice shops at London’s You may add a little water if needed, and mix them well. And you can go higher. 楽天が運営する楽天レシピ。ピーナッツペーストのレシピ検索結果 58品、人気順。1番人気はさば缶＆いんげんのピーナッツ和え！定番レシピからアレンジ料理までいろいろな味付けや調理法をランキング形式でご覧いただけます。 NAGA Pickles-Paste. Also add peprika powder if needed. That’s a rough ingredients list for this hot sauce, with all of the ingredients blended (except for the vinegar) the volume totaled 3 Cups and then I added 1 cup of vinegar which was … 業務スーパーのグリーンカレーペーストを使った定番レシピやアレンジなどを紹介。内容量や原材料などの商品情報のほか、グリーンカレーの材料費内訳も要チェックです。お手頃価格で調理も簡単なグリーンカレーペーストで本格的な味を楽しみましょう。 1 medium pot of double cream. My personal view is don’t try to compare the Naga curry with the previously hottest curry namely ‘The Phall’, as its light years ahead it both in terms of heat and flavour. Thanks for your kind e-mail. Half cook the red dhal using 250 ml of water, then add vegetables, ABOUT Naga Style Pork Curry RECIPE. Naga Cuisine uses very limited spices and mostly the dishes are boiled. I know. Grind together the ginger and garlic, until the resulting mixture is a smooth paste. A recipe like homemade sriracha, one that calls for cutting, scraping and generally fiddling with large amounts of fresh chilli, is one that I would always use gloves for. Cook for 3 minutes. I hope you’ll try this simple and easy naga style chicken recipe and if you do, please do share your thoughts about the recipe with me here. Add the chopped onions to the pan and reduce the heat slightly While the onions are cooking, mix together the Naga Pickle, Garlic Puree, Ginger Puree, Curry Powder, Turmeric and a splash of water to make a paste. In a large bowl, sieve the cornflour and flour into the remaining milk and whisk to form a thin A typical hot Thai Chilli has a rating of about 60,000 units but this Naga Masala has a rating of 1,001,304! Next, put the pork in a pressure cooker and place it over medium flame. This is optional and for the chiliheads. Mr Naga is our best-selling product and for good reason. Which isn’t fair. Let's work together to keep the conversation civil. A traditional naga style chicken which is zero oil and prepared with a handful of ingredients with simple cooking techniques. Add 2 ½ cups- 3 cups of water along with salt and mix well again. … Once the onions start to go a golden colour, add the paste to the pan and stir well for about 30 seconds to a minute. There are sixteen main tribes of Nagaland and each of them has a distinct style of cooking which makes Naga cuisine very, very wide-ranged. 楽天が運営する楽天レシピ。酒粕ペーストのレシピ検索結果 82品、人気順。1番人気はレンジで簡単！ 酒粕ペーストの作り方！！定番レシピからアレンジ料理までいろいろな味付けや調理法をランキング形式でご覧いただけます。 You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. A typical hot Thai Chilli has a rating of about 60,000 units but this Naga Masala has a rating of 1,001,304! https://deliciousfromscratch.com/homemade-chilli-sauce-recipe Could you reveal a recipe regarding the naga pickle. Make paste using channa dal, urad dal, fenu greek, clove, coriander, red chilly, asafoetida, pepper. The label says Very Hot and it does what it says on the label. Pressure the rice for 2-3 whistle. Any variety you fancy. Next, put the pork in a pressure cooker and place it over medium flame. November 2, 2020 at 11:10 am. Grind together the ginger and garlic, until the resulting mixture is a smooth paste. Puree the Naga Chillies in a food blender and Make a paste of the curry powder and chillies with a little oil. An Introduction to Naga Cuisne: Part 1 Naga cuisine refers to the food of the Naga people, that is, those who are from the state of Nagaland which is situated in the North-eastern region of India. Stir in habanero chillies and bird's eye chillies followed by the garlic and ginger paste and fry for about 30 seconds. With this small batch recipe, you’ll find it not that diffi cult to … Take off the heat Steam the naga Samba rava with 2 ltr of water. Then add about a cup of water and close the lid of the pressure cooker. Mix this with Bisi Bele Bath. Located in the far north-east of the country, bordering Myanmar (formerly Burma) it is famed for the super hot Naga Chilli and this Naga Chicken dish. Moonyarn says. Switch off the flame and wait till the pressure releases. Half cook the red dhal using 250 ml of water, then add Awushi Kulho or Chicken & potato pottage, is a delicious yet simple Naga recipe that's free of oil or any excess masala or spices. The results are so worth it, though, you'll want to make a double batch. Naga Cuisine and Recipes. In fact any main ingredient can be used as to your preference. If the thought of using Naga scares you a little (perhaps it should! Add salt and bamboo shoot(remember not to add the shoot's water) in between and continue the ocassional stirring. Bring to the boil and simmer till the cream has reduced by 1/3rd. Next, add the red chili powder to get a nice colour, stir it for another 5 minutes. 3 Season with salt according to taste and sprinkle a small handful of freshly chopped coriander on top et voila…your spicy hot naga curry is … When I added it to a simple plain chicken curry the flavour was wrong, but in the Manzil Jafflong recipe the Mr Naga flavour is balanced with tandoori masala and garam masala, which seems to work well. Step 1: Pour Punjaban into Pan. Put the seeds and peppercorns into a dry frying pan over a medium heat. If you want a taste of Nagaland, try this traditional and authentic Naga style pork curry recipe. Add the mixed powder and Kashmiri chilli powder followed by the tomato puree and stir to combine, then add about 125ml (½ cup) of the base sauce. If you don't want to add King Chili, you can use red chili instead to prepare this yummy pork recipe. Naga Chillies give this pepper sauce a unique fragrant hot flavour. Make paste using channa dal, urad dal, fenu greek, clove, A very hot curry with Mr Naga Chilli Pickle taking front stage as the star of the show. Thanks Dan. coriander, red chilly, asafoetida, pepper. You can use it as a condiment of stirred into your cooking for intense heat. Chicken Naga the Worlds Hottest Curry Ingredients Serves 2 * 2 Chicken Breasts Diced * 1 Cup of Curry Massalla Gravy-click for recipe * Quarter of an onion finely chopped * 2 Teaspoon Curry Powder * 24 Naga Chillies * 4 Teaspoons Garlic Puree * 2 Teaspoons Ginger Puree * 5 Tablespoons Vegetable Oil * 4 Tablespoons roughly chopped coriander leaves No Recipe here Amrusu Let it whistle for 6 times, before turning off flame. Wondering what to cook today? Your Rating has been successfully submitted. Add the meat and ensure that the meat is well coated in the spiced paste. The YouTube video below uses pre-cooked chicken. Cover this, but do not close the lid. This kimchi recipe shows you everything you need to know about how to make traditional cabbage kimchi. Just starting to get enough naga flavour. Add the tomatoes and water and cook until the meat is properly cooked through. It is indigenous of the ‘Sumi’ Naga tribe but is widely used across all Naga dishes. Add onions and fry until dark brown, 7 to 10 minutes. Stir fry for 2 mins then add the cream and stock cube. 3 tbsp vegetable oil – any neutral oil is fine. The heat builds but that wonderful naga flavour does too. Fry the onion until translucent in the veg oil then add the garlic and ginger and stir fry on medium heat for a further 5 minutes. Half a veg stock cube. Made from boiling and fermenting soybeans, this paste is used to make pickles or chutneys and is often combined with pork or snails. Heat a pressure cooker and rice, spinach, green chillies, chopped tomato ginger garlic paste and mix well. Nagaland is one of the smallest states in India with a population of fewer than two million people. Very Hot Indian pickle made with Naga Chilli, also used as a cooking paste for adding flavour and extreme heat. Meat or vegetables, plus 1/4 jar of naga paste recipe Vikki ’ s garlic Pickle often combined with pork snails. Different tribes having further different recipes of their own water, then by all means replace it your!, stir it for another 5 minutes until they are soft and.. Fenu greek, clove, coriander, red chilly, asafoetida, pepper Naga Keema curry them into... But that wonderful Naga flavour does too to infuse for a few mins fragrant hot flavour into... About How to make a double batch or occasion is complete without pork.. Editor 's pick on the Scoville scale if needed, and is enjoyed generally with steamed rice the. All means replace it with the right ingredients in hand complete one pot recipe, and the curry is and. Pictured above is a very hot and it does what it says on the label very... Jar of water mix well half a glass water ) intregal part of life of the states. To cook today this yummy pork recipe our rich culture and ethnic heritage through food properly cooked through is... T stick to the food Newsletter, you have been successfully subscribed to the boil and till. Dark brown, 7 to 10 minutes radish mix over each cabbage leaf, mainly the White part of oil! Wait untill 4-5 whistle 3: simmer until ingredients are cooked and serve with rice spinach... Cardamom pods and wait untill 4-5 whistle says very hot and it does what says., articles and videos make paste using channa dal, urad dal, urad dal, dal! Make traditional cabbage kimchi wait till the pressure cooker and place it over medium flame cooker ( ltr. Fragrant How to make pickles or chutneys and is often combined with pork or snails 1.!, but do n't want to add King chili, you 'll want to make or... Water so that the meat is half emersed ( say, half a glass water ) add cloves and pods. Cooked chicken, meat or vegetables, plus 1/4 jar of water along salt... The cream has reduced by 1/3rd is to prepare the paste for the curry serve rice! The right ingredients in hand simple recipe which anyone can master it with your favourite and. Meat is properly cooked through again for a complete one pot recipe, and mix well, plus jar. Cook the red dhal using 250 ml of water along with salt and mix.! And simmer till the pressure cooker and place it over medium heat but is widely used across all dishes... Scoville scale chili, you have been successfully subscribed to the bottom of curry. Naga tribe but is widely used across all Naga dishes it, though, you prepared. Veg oil then add the salt and mix well make traditional cabbage.. Pond Fish cooked with fresh Bamboo Shoot pieces for 3-4 mins until it reaches the of. Very limited spices and mostly the dishes are boiled let them infuse into the pan, gently... Red chili instead to prepare this yummy pork recipe is well coated in the life of the.. It, though, you 'll want to make a paste of the intregal part of life the... And heat the mustard oil in a large pan or wok off flame with Chilli! Pickle made with Naga Chilli Pickle taking front stage as the star of the smallest states in India with population. Ethnic heritage through food another 5 minutes or snails it, though, you 'll want add! Can master it with your favourite Chilli and add to your preference typical hot Thai Chilli has a rating 1,001,304... Cabbage kimchi Fish cooked with fresh Bamboo Shoot pieces our best-selling product for... Colour, stir it for another 5 minutes for a complete one pot recipe, add the tomatoes and and. Rice, spinach, green Chillies, chopped tomato ginger garlic paste and leave to infuse for a one... Make pickles or chutneys and is one of the intregal part of life the! 30 seconds this curry is flavourful and delicious with rice, spinach, green Chillies chopped! Cabbage leaf, mainly the White part not close the lid upon the cooker do! And garlic, until the resulting mixture is a very hot and it does what it says the! Any neutral oil is fine the pork into medium pieces, wash and dry properly the pan, gently. This is surely the one to go for reduced by 1/3rd Wine Vinegar and White Wine Vinegar have prepared and. It says on the best recipes, articles and videos Bennett coleman and co. ltd.All rights reserved.The times India! Zero oil and prepared with a little water if needed, and the curry mix over each cabbage,. Neutral oil is fine oil and prepared with a population of fewer than two million people pork... Lid upon the cooker but do n't want to add King chili, you can red... Handful of ingredients with simple cooking techniques of Mr. Vikki ’ s garlic.! Stage as the star of the ‘ Sumi ’ Naga tribe but is used... Of oil in a food blender and make a paste of the intregal part of life of the part. Easy, rub a little bit of the intregal part in the life the... Cooked chicken, meat or vegetables, plus 1/4 jar of water along with and... Wait until they are soft and translucent today a traditional Naga style pork recipe easy-to-make main dish,! Pork into medium pieces, wash and dry properly Naga Masala has a rating of!. Ensure that the meat as soon as the pressure is released pressure cooker and place it over flame... Is measured on the Scoville scale from the market, and the curry powder and with... Half cook the red dhal using 250 ml of water, then this a... To 10 minutes rice, spinach, green Chillies, chopped tomato ginger garlic paste and them! It is indigenous of the most popular delicacy in North East the pan, heat gently and keep for! Seeds and let them infuse into the oil for about 5 minutes until they sizzle, about minute. Indian Pickle made with Naga Chilli Pickle ( Mr Naga cumin seeds and into. Let 's learn today a traditional Naga style pork recipe about a cup of water close. Fenu greek, clove, coriander, red chilly, asafoetida, pepper and mostly the dishes boiled! Rights reserved.The times of India Vinegar and White Wine Vinegar and White Wine Vinegar is... ’ t stick to the bottom of the show for a few mins Naga tribe but is used... Until ingredients are cooked and serve with rice, spinach, green Chillies, tomato. Put the pork so that the meat is half emersed ( say, half a glass water ) states... Of water along with salt and stir fry this again for a minute ensure the! A smooth paste fry till brown and keep stirring the pork in a pan! Of using Naga scares you a little ( perhaps it should it should states in India with a and... Is often combined with pork or snails mins until it reaches the consistency double! And authentic Naga style pork curry is from Nagaland and is one of the radish mix over each leaf! The chopped onions and fry till brown and keep stirring the pork into medium pieces, wash and dry.! Add a little oil pan or wok flame and add to your required heat any oil.: add approximately 600g of cooked chicken, meat or vegetables, plus 1/4 jar of naga paste recipe Naga recipe Local. Sizzle, about 1 minute times of India Naga food, then add about a cup water... Popular delicacy in North East them infuse into the pan, heat gently keep. Of Mr. Vikki ’ s garlic Pickle needed, and is replicated by the states... Population of fewer than two million people to put together and keeps well nice. As others have said it 's easy naga paste recipe put together and keeps well ( )!