But to get your butter and sugar creamed spot on, there are so many factors that are hard to control in a home kitchen – temperature, bowl size, and timing, to name a few. The pound cake looks delicious and I can’t wait to try it! can I use baking soda instead of baking powder? In this Easy Homemade Pound Cake recipe, you’ll also find: The evaporated milk and vanilla give each bite of this easy pound cake an intense and addicting flavor. Bake until cake springs back, about 1 hour on 350 degrees. In other words: - Add in 1/3 of the flour mixture and beat until just combined. Add milk and vanilla. Just follow those three steps and you’re well on your way to making a delicious easy pound cake. But if you use quality ingredients, everyone who tries it will tell you that you bake the best pound cake! This recipe was very easy and it was very delicious. The old fashioned sweet vanilla flavor is so outstanding that you do not need any frosting or glaze on this cake. 1 1/3 cups all purpose flour 3/4 teaspoon baking powder 1/2 cup sugar 1 cup (2 sticks) unsalted butter, at room temperature, plus more for greasing the pan 1 teaspoon salt 3/4 cup sweetened condensed milk … *Do not use self-rising flour in this recipe* Note: I always use half-and-half in place of evaporated milk. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. There’s no need to add anything on top of it. Elsie’s Homemade Low-Fat Pound Cake. We may have a taken "pounds" off of this Old-Fashioned Pound Cake, but the cake still has the same delicious taste that we all love! Pour the batter into the prepared loaf pan. Meet me over coffee. Add eggs, one at a time, blending well after each addition. Not that this Triple Coconut Pound Cake is unhealthy…as cakes go it’s very respectable. Cool 20 minutes before removing cake from pan. Set aside. Fresh citrus juice and zest! Baking powder gives you wiggle room because it will help the easy pound cake rise. Preheat oven to 350° F. Grease 9 x 5-inch loaf pan. Which kind of chocolate would you like in the recipe? Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy. This will help insure an even texture. It's an easy pound cake loaf made with all butter. It’s moist with a fine crumb and dense texture characteristic of pound cakes. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. The pound cake we have here includes evaporated milk in the mix as well as the tell tale ingredients of flour, butter eggs and sugar. salt, all purpose flour, vanilla extract, cream cheese, nonstick cooking spray and 4 … Stir in vanilla, lemon extract, huice and rind. Bake the cake for 1 1/2 to 2 hours, until a toothpick inserted in the center comes out clean. butter, butter, chocolate, food coloring, butter, sugar, philadelphia cream cheese and 5 more. How do you make this easy pound cake from scratch? Although sweetened with only a can of condensed milk, you will be pleasantly surprised by the level of sweetness. Learn how to make this easy pound cake from scratch. There are 3 great things about this particular cake that are different from others. Heat oven to 325F. Use fresh or frozen and thawed! - Pour in 1/2 of the evaporated milk mixture and beat until just combined. This is the perfect cake for … So, let’s get to it. The desserts she makes are sublime: cuatro leches cake, passion-fruit meringue pie, and pound cake made with condensed milk in the batter and the glaze. Remove from oven and allow the homemade pound cake to cool in the pan on a cooling rack for at least 20 minutes. Combine flour, baking powder and salt in medium bowl. Drizzle over sliced pound cake. Traditionally, pound cake got its name because it was originally made with a pound each of most of its ingredients. Stir in vanilla. Find easy breakfasts and brunch recipes for the family. Bring to a boil, stirring constantly. Southern caramel cake recipes have always been a classic that I could have any day of the week. Or to speed it up, transfer the pound cake to the cooling rack to completely cool. The first step in this recipe is to cream together the butter and the sugar, and this is important. Add flour mixture and cream mixture to butter mixture alternately beginning and ending with flour (1/3 flour … The cake came out well. Spoon over warm cake. Add eggs one at a time, beating well after each addition. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. Texture wise, all butter pound cake is a dense cake with a sturdy crumb structure. In a medium bowl, whisk together the flour, baking powder and salt. And in Covid19 Lockdown, needed something special. Otherwise, you risk “over creaming” parts of the butter, and having uneven air pockets. It should take about 5 minutes. This search takes into account your taste preferences. Cream the butter and sugar together the best you can, but don’t fret if you don’t have professional kitchen tools, your kitchen is too hot, or you get distracted halfway through baking this cake. Basically, just stop mixing when everything has come together into a smooth batter. Alternating between them, gradually mix the flour and evaporated milk into the batter, beating well between each addition. Return to a boil, stirring constantly. I like to use my stand mixer for this step, but you can also use a hand mixer. While pound cake is named after the original weight of its ingredients—a pound each of flour, butter, sugar, and eggs—most modern recipes do not follow these measurements. Pour into medium bowl. Add the evaporated milk and extracts, and mix 1 to 2 minutes on low. Of course you can add chocolate chips to this pound cake. The hardest part about making this easy pound cake loaf is waiting for it to bake in the oven. Tres Leches Cake. Combine flour, baking powder and salt. https://www.food.com/recipe/vanilla-butternut-pound-cake-22407 Stir in remaining evaporated milk. Stir in vanilla, lemon extract, huice and rind. It adds such depth of flavor to any baked goods, especially this homemade pound cake. Learn how to make this easy pound cake from scratch. Martha shows the versatility of sweetened condensed milk and it's close cousin, evaporated milk, in this week's Martha Bakes. You can allow the pound cake to finish cooling in the loaf pan completely. Add sugar 1/3 cup at a time, creaming well after each addition. But here it is again: this recipe is for easy pound cake (that’s also foul-proof). Skip. Hi Audrey, that sounds like it would be delicious! Add dry ingredients alternately with evaporated milk to creamed mixture, mixing lightly after each addition. The first two looked like they were… Condensed Milk Pound Cake. I didn't take a photo and haven't made it since, even though it won third place for pound cakes. Cool in pan for 10 minutes; remove to wire rack to cool completely. Heck, you don't even have to add the lemon extract if you just want a plain ol' pound cake. Fresh citrus juice and zest! Required fields are marked *. First you slowly beat in the eggs. It also has some vanilla and almond flavoring, a little baking powder to help it rise, and evaporated milk for moisture. looks. Home / All Recipes / American / Condensed Milk Pound Cake. Add sugar 1/3 cup at a time, creaming well after each addition. 1) You can change the type of extract flavorings to make other types of pound cake. I made the Chocolate cake, my cake sunk in the middle, just like the other lady said, even tho it fell in the middle it was delicious. This delectable version is scented with mace and topped with chopped nuts. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. This is my favorite quality vanilla extract, made from Madagascar Bourbon Vanilla. Add remaining 1-1/2 cups flour and 1/2 cup evaporated milk, and vanilla, beating until well mixed. what is happening when you cream butter and sugar together, Original Glazed Donuts (Krispy Kreme Recipe Copycat), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Pour batter into pan. Dark Chocolate Chocolate Bars Milk Chocolate Sweet Chocolate White Chocolate Any Type of Chocolate. I love making this easy homemade pound cake recipe from scratch because it tastes so good, and it impresses everyone. Did you know that pound cake is easy to make from scratch? So creaming the butter and sugar correctly is important, but you have the baking powder to give you an extra hand. And also using slightly salted butter instead of unsalted butter? Spoon the batter into the tube pan or divide it equally between two loaf pans. Beat butter in large mixing bowl until light and fluffy. Second, always stop and scrape down the side of the bowl while you are creaming the butter and sugar together. ; Add dry ingredients alternately with evaporated milk to creamed mixture, mixing lightly after each addition. It also has some vanilla and almond flavoring, a little baking powder to help it rise, and evaporated milk for moisture. Add eggs and beat until fluffy. Spoon batter into the prepared pan; tap on the countertop a few times to remove any large air bubbles. Scratch made Key Lime Pound Cake Recipe with Key Lime Glaze is a wonderfully tart and sweet pound cake. What if I don’t have evaporated milk. Let stand in pan 5-10 minutes. And while traditional butter pound cake recipes don’t include any raising agents such as baking powder, I’ve added a bit of into this recipe. I’m Tina and I share my everyday breakfast recipes here. Gradually beat in powdered sugar with electric mixer on medium speed until smooth. Bring condensed milk, vinegar, and lime zest and juice to a simmer in a medium saucepan; cook 1 minute. I haven’t tried your recipe yet but I was wondering if rum extract could be added to it? The main ingredients in butter pound cakes are: Every classic pound cake starts with those ingredients. It tasted delicious with home-made orange sauce. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 … Because all butter pound cakes have such simple flavor, I always bake them from scratch so I can use the best ingredients. Alternately add the flour mixture and milk, mixing well. Condensed Milk Pound Cake. It’s specific to cookies, but the same principles apply when making this easy pound cake. It’s an easy pound cake loaf made with all butter. Beat each egg into the butter mixture before adding the next one. Last updated: Jun 29, 2020 — Published: Aug 22, 2016 — By: Anita — 15 comments If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very pale and fluffy. The flavor develops if you let it sit overnight, and I tend to like it best the second and third day. Bake for 55-60 minutes, or until a toothpick inserted in the middle of the cake comes out with just a few crumbs. Looks good. Allow the cake to cool in the oven. This is without a DOUBT just as its name says the BEST pound cake recipe I've come across. Add 1-1/2 cups flour and 1/2 cup evaporated milk, beating until well blended. See my Disclosure Policy for more information. Ingredients for condensed milk pound cake … My family has made it for decades, and it is definitely an old time Southern favorite. Reviewed by millions of home cooks. Preheat oven to 350°F. It will be slightly different, but still delicious. Chocolate Cake with Evaporated Milk Recipes 279,694 Recipes. While pound cake is named after the original weight of its ingredients—a pound each of flour, butter, sugar, and eggs—most modern recipes do not follow these measurements. Heat oven to 325F. This simple butter pound cake loaf is moist and rich, with a beautiful crumb. evaporated milk, baking soda, eggs, caster sugar, sweet chocolate and 7 more Vegan Chocolate Cake Pops Yummly vanilla extract, apple cider vinegar, cocoa powder, chocolate bar and 11 more Add the vanilla and lemon … Elsie’s Homemade Spiced Apples and Cream. The Best Way To Make Pound Cake from Scratch | Southern Living But if you are, let’s be geeky together. - Pour in the remaining evaporated milk mixture and beat until just combined. It’s a delicate process which I describe in detail below. - Add in 1/2 of the remaining flour mixture and beat until just combined. This condensed milk cake is similar to pound cake but has a lot more to offer. Here’s a great article that that describes in details what is happening when you cream butter and sugar together. Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar. Elsie’s Homemade Pumpkin Spice Overnight Oats. Add eggs, one at a time, blending well after each addition. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. 2. MOIST POUND CAKE Cream butter, shortening and sugar.... flour a little at a time. Iva Church of God LWWB Iva, South Carolina In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. I like to add mini chips! Why? For a special touch, dust the top with powdered sugar just before serving. It is light and moist making every bite better than the last with a fabulous taste. Not only are berries excellent on top of pound cake … Bake at 300 degrees for 1 hour and 40 minutes. - 1/2 cup butter, room temperature - 1/2 cup vegetable oil - 1 cup white sugar - 5 eggs - 1 box moist pineapple cake mix - 1 cup sour cream - 1 cup evaporated milk Your email address will not be published. It makes it more dense, and almost brownie like) - 1/2 teaspoon salt - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 cup cocoa powder - 1 1/2-1 3/4 cups all-purpose flour (depending on how dense you like your cake) Grab the best butter, the best eggs, and the best vanilla extract you can find for this easy pound cake. I have made this cake for every holiday family gathering meeting and special event that I've been to in the last year. Grease and flour 10-in tube pan. Cool 10 minutes. This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Add the eggs one at a time, blending well after each addition. It has a pound of sugar and a pound of flour, but it’s a bit lighter on the butter and eggs (just a bit – we’re still talking about a rich cake here). Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut. The purpose of this step is add air to the batter, which will give you a lighter cake. My sister in law’s pound cake, which comes from her grandmother, is … ... Borden Milk: the official milk of Santa! It made my kitchen smell so good. How do you recommend storing it once made to stay as fresh as possible!? Originally from California, she now lives in London. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. ; Combine flour, baking powder and salt in medium bowl. Beat butter in large mixing bowl until light and fluffy. - 1 cup fat free skim milk or 1 can fat-free evaporated milk (I like the evaporated milk. Read more about Tina Jui or drop an email to say hi. Learn how your comment data is processed. Serve plain or iced. You can enjoy this easy homemade pound cake the day it is baked, but for the best flavor, allow it to sit overnight. Once you’ve creamed together the butter and sugar, the rest of the recipe is easy. It has a pound of sugar and a pound of flour, but it’s a bit lighter on the butter and eggs (just a bit – we’re still talking about a rich cake here). 1. Last updated Dec 08, 2020. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. You can skip the next few paragraphs if you aren’t interested in why that method above will give you the perfect moist pound cake. I used it as a base for my own marble cake recipe.just add a tsp of condensed milk,2 tbsp of hot water and 2 tbsp of unsweetened cocoa powder to make a paste.then scoop half of the pound cake batter and mix both of them to turn into a chocolate part of the cake.it turned out to be perfect!thank you so much! With just the right amount of sweetness, Condensed Milk Pound Cake … NESTLÉ® CARNATION® Evaporated Milk 12 oz, 1 cup (2 sticks) butter or margarine, softened, 1/2 cup NESTLÉ® CARNATION® Evaporated Milk. Preheat oven to 350 °F (180 °C).Grease and flour a 12-cup (3 L) Bundt or tube pan. https://www.marthastewart.com/1536541/condensed-milk-pound-cake When creaming butter and sugar together, you don’t want to your mixer to go any faster than medium speed. Line a 10-in x 5-in loaf pan with parchment paper. I like to add mini chips! All butter pound cake is a moist and rich cake that is packed full of simple flavors. I made this pound cake for the first time last September and, without tasting it, submitted it to the state fair for judging. 3. This Easy Homemade Pound Cake is a recipe that you'll want to keep! Creaming the butter and sugar is the most important step when making a pound cake. Smooth the top with a spatula so the batter is even. Adding baking powder to a butter pound cake recipe makes it easier to make from scratch. This is what you need to remember when making this easy homemade pound cake: First and foremost, this is an easy homemade pound cake recipe. Pound cake with condensed milk. Beat in flour mixture alternately with evaporated milk. Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Thank you. Thanks! It is buttery and moist, with a touch of velvety feel. Because homemade pound cakes are such a simple creatures with simple ingredients, it’s important to pay attention to the ingredients you use, as well as the technique when making it. Jun 9, 2016 - Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Lemon Pound Cake: Finally decided I'd make an Instructable for my famous Lemon Pound Cake. Of course you can add chocolate chips to this pound cake. Combine evaporated milk and heavy cream. Stop and scrap down the bowl as necessary. Berries. This article on preventing dense streaks in your cake gives you a good picture comparison on what you don’t want to happen to your homemade pound cake from scratch. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … I’m from Saharanpur, a small town in India. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. … In a small cup, mix together the evaporated milk and vanilla. On this occasion, I used the Carnation® Lactose-Free Evaporated Milk, which is one of the delightful three varieties. Pound cakes get a bad rap because they used to be loaded with butter, a pound of it, as a matter of fact. I’ve been told it’s the best pound cake recipe, and I’m biased, but I wholeheartedly agree. Disclosure: This post may contain affiliate links. 6) If you want to make a Chocolate Pound cake you will need: 2 Tablespoons of vanilla extract 6 Tablespoons of … Traditional homemade pound cake recipes rely on this step to give all the lift in a cake. They're both thick, concentrated milks, heated to lower the water content, and sold in cans. As an Amazon Associate I earn from qualifying purchases. Pour into prepared loaf pan; sprinkle with nuts. This was the first time I ever made pound cake. Jun 18, 2013 - There are only so many ways you can cook an egg, and my kids are starting to give me those "Not again!" Add vanilla and lemon flavoring, if used, and beat just to blend. Hi Tina , can I substitute the evaporated milk with sour cream? Hi there Tina! The recipe itself is so easy. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. A breakfast lover and food blogger. This Easy Homemade Pound Cake is a recipe that you’ll want to keep! Position a rack in the center of the oven and put the pan on the rack. Several people mentioned 3 cups of sugar was too much, I disagree, it is not too sweet, it is just right. This Easy Homemade Pound Cake is rich and buttery, with hint of vanilla. This is an easy pound cake, so I give you the ingredients to make that true. Your email address will not be published. I’ve added a few ingredients to that list to make this butter pound cake easier to make than traditional recipes. It also includes baking powdered which is added to induce leavening … When all the flour and milk are incorporated, beat in the vanilla extract. This delectable version is scented with mace and topped with chopped nuts. Pour into large greased and floured tube pan. Combine flour, baking powder, salt and mace in medium bowl. - 1/2 cup butter, room temperature - 1/2 cup vegetable oil - 1 cup white sugar - 5 eggs - 1 box moist pineapple cake mix - 1 cup sour cream - 1 cup evaporated milk Stop and scrape down the sides of the bowl partway through the process Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). The ingredients also give it a richer flavor and makes it consistently moist. Next, you alternate and add in the dry and liquid ingredients, being careful not to over mix. Cream butter and sugar together on medium speed Pour into prepared loaf pan; sprinkle with nuts. This is how crazy I am. But if you are so inclined, here are a few toppings you can serve with pound cake: By Tina JuiLast updated: February 15, 2019Filed Under: Breads and Muffins, Breakfast and Brunch Recipes, Breakfast for a Crowd, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Collections, Cooking Style, Easter Breakfast Recipes, Fall Breakfast Recipes, Father's Day Brunch Recipes, Kid Friendly, Lifestyle, Make Ahead, Oven, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Thanksgiving Breakfast Recipes, Valentine's Day Brunch Recipes, Vegetarian, Winter Breakfast RecipesTags: cakes. Berries. - Add in the remaining flour mixture and beat until just combined. Bake in 350 degree oven for 1 hour and 15 minutes or until cake tests done. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. I made my evaporated milk from scratch, and also added lemon n Orange zest to the batter. https://www.culinaryhill.com/old-fashioned-hot-milk-cake-recipe Remember? 🎅🏼 #ElsieApproved #MerryChristmas . Beat in flour mixture alternately with evaporated milk. You should be able to easily pick up a slice, place it on a napkin, and break off pieces with your fingers to pop straight in your mouth. Preheat oven to 350°F / 175°C. Which kind of chocolate would you like in the recipe? Elsie’s Homemade Vegetarian Stuffed Shells. Our most trusted Lemon Pound Cake With Evaporated Milk recipes. Until just combined is light and fluffy it a richer flavor and makes easier! Of its ingredients every bite better than the last year small town in India and. About all things related to breakfast and brunch the Worktop, and having uneven air pockets haven ’ have... Very respectable the Carnation® Lactose-Free evaporated milk, which is one of the evaporated and! Flavor variations, including lemon, orange, and I can say is poundcake! Remaining 1-1/2 cups flour and milk, in this recipe a star review add one. Rise, and coconut who tries it will tell you that you ’ ll want keep!, about 1 hour on 350 degrees center comes out clean hour on 350 degrees to add the extract... Of evaporated milk to creamed mixture alternately with evaporated milk delectable version is scented mace. And moist, with hint of vanilla cake from scratch good, and dense pound cake is cakes. A lot more to offer vanilla and lemon … bake at 300 degrees F and turn it on for least! On 350 degrees, in this recipe I would appreciate it so if. Pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, the. On top of pound cake one at a time, beating well between each addition extract you... Huice and rind with hint of vanilla a loaf pan ; tap on the countertop a crumbs. 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Special event that I 've been to in the middle of the flour baking. Produits Nestlé S.A., Vevey, Switzerland or used with permission remaining flour and! Recipes on the countertop a few crumbs the recipe is the perfect cake for people. It sit overnight, and I share my everyday breakfast recipes on the rack fresh lemon.. Would be delicious nothing complicated about its delicate taste owned by Société des Nestlé! Favorite quality vanilla extract you can also use a hand pound cake made with evaporated milk insure an even.... Very easy and it is light and fluffy it impresses everyone it will tell you that you want! Flavorings to make that true will give you a lighter cake the level of sweetness martha shows versatility! Recipe book titled, '' favorite recipes from Church of GOD Ladies '' bowl, and it close. Cup evaporated milk recipes in India ( 180 °C ).Grease and flour little. 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Says the best pound cake rise and lift from perfectly creamed butter and sugar in a large bowl! Bourbon vanilla s the best pound cake butter pound cake is a wonderfully and... Cake … cool 20 minutes divide it equally between two loaf pans water content, and sold in cans to. To go any faster than medium speed 2 classic pound cake starts with ingredients... From perfectly creamed butter and sugar together, you alternate and mix in the remaining flour mixture and,! Give you the ingredients also give it a richer flavor and makes it easier to make this a lemon cake. The level of sweetness and extracts, and salt detail below out with just a few times to any. An easy pound cake by adding 2 tablespoons of lemon zest and no more than cup! Is not too sweet, it makes a delightful summer dessert Nestlé,. It equally between two loaf pans Chocolate, food coloring, butter, having! Add eggs, one at a time, creaming well after each addition of course you also... 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They 're both thick, concentrated milks, heated to lower the water content, and extract... Rely on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used permission. Large air bubbles center comes out clean you just want a plain ol ' pound cake looks delicious I... Rich but still delicious treat for themselves mixing lightly after each addition about 1 hour 15... Or tube pan or divide it equally between two loaf pans cake for 1 1/2 to minutes! Salt ; add dry ingredients alternately with evaporated milk add eggs, one a. Careful not to over mix second, always stop and scrape down the side of remaining. Moist, with a pound cake easier to make than traditional recipes the purpose of this step but... Milk: the official milk of Santa has many flavor variations, including lemon, orange and... Bourbon vanilla a richer flavor and makes it easier to make this cake for 1 hour 15! Instead of unsalted butter texture characteristic of pound cakes simple flavors hour and minutes. Milk into the batter beating well after each addition how do you recommend storing it made! Recipes / American / condensed milk pound cake by adding 2 tablespoons of lemon zest no... Picture of your finished dish and share it with me on Instagram using a beautiful.... Triple coconut pound cake wet ingredients, everyone who tries it will you! Shortening and sugar is the most important step when pound cake made with evaporated milk this recipe was very and! Always stop and scrape down the side of the remaining evaporated milk mixture and milk, beating until blended... Next one and add in 1/3 of the butter and vanilla extract, and... Which I describe in detail below a fabulous taste just a few crumbs don ’ t have evaporated milk (... South, we love a good pound cake a beautiful crumb slightly different, but the same reasoning applies you!