Spoon 2 teaspoons salmon mixture into each cucumber piece. It’s made with cream cheese, greek yogurt, smoked salmon, cucumbers, green onions, and dill, with a squeeze of fresh lemon. Divide between four glasses. 1 cup plain Greek yogurt (I love Fäge Total) ½ cup dry white wine. Spread the yogurt-dill mixture on each half of the … Place 1 teaspoon of yogurt sauce onto each cucumber slice. Place in a small bowl. fresh dill, greek yogurt, sea salt, salmon filets, butter, Hidden Valley Greek Yogurt Ranch Dip Mix and 3 more Sliced Avocado and Smoked Salmon Over Pumpernickel KelseyCooper79654 fresh oregano, red onion, mayonnaise, pumpernickel bread, caraway seeds and 3 more Caroline’s Cooking A light and delicious appetizer, this smoked salmon bruschetta is a simple twist on a classic. Wow, just wow! So good and so fresh! For cucumber yogurt: Press diced cucumber in cheesecloth to remove excess water. Hi Melissa: I would say about 2 maybe 3 days the most. Top with the other side of the bun and serve immediately. Here are the simple ingredients for these cucumber boats: Cucumber; Smoked Salmon; Greek Yogurt (you can substitute cream cheese or even crème fraîche) Yummy. Gently fold in about 2 ounces flaked salmon. Top your bowl of protein-rich Greek yogurt with smoked salmon, fresh dill and horseradish, and crunchy toppings in the form of sesame seeds and cucumber. www.cookincanuck.com; Ingredients; 1/2 cup non-fat plain Greek yogurt; 1 tbsp capers, chopped; 1 tbsp chopped dill; 24 (1/4-inch thick) English cucumber slices; 4 oz smoked salmon, cut into 24 pieces Serves: 2 people. When the baguette slices have cooled, top each slice with 1 tsp of the Greek yogurt mixture. To Serve: Let toasted baguette cool completely. Add cream cheese, yogurt, red onion, salt, pepper, liquid smoke, and dried dill (if using) to salmon and mix with a fork until the mixture is smooth and has a paste-like consistency. Smooth top; garnish with remaining spice mixture. Required fields are marked *, Rate this recipe Cucumber Dill Salmon Ingredients: olive oil; salmon; salt and pepper; lemon; cucumber; light cream cheese (or Greek yogurt cream cheese) dill (fresh or dry) low fat milk; The fresh herbs make all the difference in the taste. Very important! Salmon rillettes is usually made with creme fraiche but I used Greek yogurt … Just make sure to get all the excess moisture out the cucumbers really well before adding with the rest of the ingredients or the spread will become watery. Using either a veggie peeler or a mandoline, slice the cucumber into long, thin ribbons. Squeezed fresh lemon and used freeze dried dill with freshly ground pepper. Steps; Lemon Dill FAGE Total Spread: In a small bowl, whisk together the FAGE Total, lemon zest, lemon juice and dill until combined. 4. Salmon: 2 oz smoked salmon 1/4 c diced red onion 1 Tbsp chopped chives. Smoked Salmon Dip with Greek Yogurt is an easy salmon dip recipe made with cream cheese, greek yogurt, horseradish, lemon juice, and fresh dill. Drizzle with olive oil and top with cracked red peppercorns. Step 6. Rich, creamy smoked salmon spread is an easy — but very sophisticated spread, appetizer or dip. I’ve also added a crushed garlic clove and instead of Greek yogurt I used Kefir. A pinch of mustard gives it a bit of a bite, without overwhelming the rest of the dish. A pinch of mustard gives it a bit of a bite, without overwhelming the rest of the dish. Plate and enjoy! How many does it serve? Spoon 2 teaspoons salmon mixture into each cucumber piece. Serve. The combination is absolutely amazing! To add more salt as the cucumber and smoked salmon cucumber greek yogurt salmon Sandwich: Cut the baguette usually with. Your own salmon spread is an easy — but very sophisticated spread, and your boats... 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