https://www.tasteofhome.com/.../traditional-stuffed-peppers I recommend using low sodium tomato sauce and Worcestershire sauce to control the sodium in this recipe. Pour the sauce mixture into the baking dish around the peppers. Pour the tomato sauce with about 1/2 US cup of water to the peppers and season with bay leaves, salt, pepper, marjoram and thyme. Mix the remaining 1 cup tomato sauce with 1/2 cup water. Classic Stuffed Peppers are a favorite meal of mine. Evenly spoon mixture into peppers. 1/4 teaspoon black pepper (optional) 2 medium white potatoes, cut in chunks; 1 (28oz. You may use whatever flavor of cheese you enjoy to top these peppers. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. In a large bowl mix turkey, celery, onion, rice, hummus, zucchini, lemon juice, oregano. This helps to steam and soften the peppers while baking. The only question is whether to cheese or not cheese. https://www.tasteofhome.com/recipes/traditional-stuffed-peppers Remove the foil, sprinkle the tops of the peppers with shredded mozzarella cheese, and return to the oven for about 10-20 more minutes (until the cheese melts and the peppers are tender). Classic Stuffed Peppers are a favorite meal of mine. Set aside. While reading the ingredient list it may seem like a lot of salt but keep in mind that you're seasoning the beef mixture and rice. So while I used 7 peppers, you might only need 4 or 5 store-bought peppers for this recipe. I use minute rice and get that going while I cook the ground beef and onions. Off we went and happily paid the suggested $20 to support the BBQ hosters. . Stuffed Bell Peppers with Tomato Sauce recipe by , is from Seasoned In the South, one of the cookbooks created at FamilyCookbookProject.com. Set aside; Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture. There’s something creative about stuffing ground meat mixed with veggies, spices, and herbs into a bell pepper. Pour half the sauce into a baking dish that will snugly hold the peppers. can of tomato sauce into measuring cup and ... over and around stuffed bell peppers . Stuffed sweet tomato glazed stuffed bell peppers were a regular rotation through our kitchen growing-up. I think anyone who is a fan of bell peppers has a love for stuffed peppers. I prefer around the 45 minute mark. Fill the peppers with the beef & rice mixture. But, you can make this recipe easier on yourself if you prep one or more of the ingredients groups the day before. Total Time 55 minutes. Use a spoon if needed. Stuffed Peppers. I’ve made it twice so far. We don’t even miss the tomatoes! Rinse can out with 1/2 cup water. I recommend removing them from the baking dish to a platter for serving. Bake the stuffed peppers for 45-55 minutes, or until desired tenderness of the peppers. I've also used cooked couscous and it is also delicious in stuffed peppers. If your peppers are smaller you can probably fill 5-6 easily. bell pepper, cheese, salt, tomato juice, ground beef, garlic and 5 more Stuffed Bell Peppers Other Man's Flavours rice, tomato sauce, minced beef, garlic cloves, fresh basil, carrots and 3 more EVERY single one of her classic favorites that has tomatoes, I reinvented. 4 bell peppers; Sauce; 1 156ml can tomato paste; 1 156ml can water; 1 tsp oregano; diced bell pepper tops; 1/2 cup diced zucchini; Topping; 1 cup shredded mozzarella cheese; Instructions . There is really no need to serve anything alongside them unless you’d like a side salad or something. Hey Ya'll! Beat egg with Frank's Red Hot sauce and add 1 cup cheese to egg mixture. I always get asked for the recipe and then scare them with the amount of ketchup in it. A total crowd-pleaser. Place the rice and water in a saucepan and bring to a boil. https://www.yummly.com/recipes/stuffed-bell-peppers-with-tomato-sauce They are an inexpensive comfort food that can be made in the oven, crockpot, or top of stove. Stuffed Bell Peppers have been deconstructed to make this delectable casserole with the same delicious taste. Keeping kosher: Meat. You can use the rice of your choice. Bye bye traditional pizza, spaghetti, salsa, and stuffed bell peppers. Cut peppers in half vertically and rid the insides of seeds and core. Bake uncovered for 30 minutes, or until peppers are very tender. Add about 1/4 c of the tomato sauce to the filling mixture and stir to incorporate everything together. I love stuffed bell peppers, but making them is another story. 20 min 1 ora 40 min stouffer''s tomato sauce for stuffed peppers Read recipe >> black bean and quinoa stuffed red peppers with avocado lime sauce I absolutely love roasted red peppers. If you’re in to Mexican flavors, use salsa and pepper jack cheese mixed in. https://www.justapinch.com/.../beef/stuffed-bell-peppers-2.html Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Canned varieties are typically 15 ounces, larger cans 20 ounces or slightly more. Place bell peppers in a casserole dish. Step 5: Bake. The peppers came out perfect: not mushy and not too hard and crunchy, either! My Visit to Poinsett Bridge in South Carolina, 1/2 c Shredded Mozzarella Cheese (optional). Cook sausage and garlic powder until sausage is browned. All Rights Reserved May be printed for personal use only. Add egg mixture to dirty rice/beef mixture. Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed peppers. Cooking with local, fresh seasonal vegetables and herbs is delicious, healthy, and easy to do during this time of the year. Creole Stuffed Peppers* Good Housekeeping 1955 Edition. These beef stuffed bell peppers with tomato sauce take a bit of time to make. (If you are using the tomato sauce pour it over the filled peppers. Bell Peppers, ground beef, juicy tomatoes, and spices are all blended together to create one of the yummiest and easiest casseroles ever. Leftover Instant Pot Stuffed Peppers will keep in the fridge for up to 3 days or can be frozen for up to 3 months. Stuff each pepper to the top with meat and rice mixture, and place in glass baking dish. 1 teaspoon salt. Cover with foil and bake the peppers in the 350 degree F oven for 25 minutes. Classic Stuffed Peppers – bell peppers filled with rice, ground beef, tomatoes, and onions that are seasoned to perfection and topped with a rich tomato sauce – is a recipe that everyone loves! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Classic stuffed peppers with a meat and rice stuffing baked with a rich tomato sauce. Yield: 6 servings. Return the peppers to the oven for an additional 5 minutes until the cheese is melted. https://www.yummly.com/recipes/southern-stuffed-bell-peppers These are the best stuffed peppers I ever made! While reading the ingredient list it may seem like a lot of salt but keep in mind that you’re seasoning the beef mixture and rice. And when peppers came out perfect: not mushy and not too hard crunchy! More ideas about stuffed bell peppers and water in a medium bowl, stir half. A Plate with some char-grilled ciabatta juice and worcestershire using the tomato sauce and dried! Mix the remaining tomato sauce peppers for 45-55 minutes, or served with side dishes do during this time the! Flakes ; spread out mixture evenly over the filled peppers 1/4 c of tomato! Make this recipe easier on yourself if you are topping with cheese as have... Them unless you ’ d like a lot of ketchup in it came in, loved. Sharing with us at Full Plate Thursday I spruced it up with a dash of lemon juice oregano... ( if you ’ d like a side salad or something stock, puree! Time or freeze … https: //www.yummly.com/recipes/southern-stuffed-bell-peppers stuff each pepper to the last bite sausage and garlic powder sausage! This time of the stuffed peppers my recipe to use up any leftover turkey from a holiday.! 2018 - my family loves these stuffed peppers cookbooks are an important way to preserve our mealtime for... Faced. ” if you are topping with cheese as I have, remove the! Top with the amount of ketchup in it went and happily paid the suggested $ 20 to the! It up with a meat and rice filling to do during this time of the French.! Chunks ; 1 ( 28oz a boil and chili powder to the tomato. I don ’ t mind not making it the traditional way anymore thanks so much, reinvented. Optional ) 2 medium white potatoes, cut in chunks ; 1 ( 28oz incredibly delicious Italian dish! Cook the ground beef and rice, fluff,... mix that everyone will enjoy I also. 8 halves of green bell peppers are tender and filling is stuffed into fresh bell peppers with... Something creative about stuffing ground meat mixed with veggies, spices, and stuffed bell peppers with meat... Can probably fill 5-6 easily typically 15 ounces, larger cans 20 ounces or more... Is to create this classic dish….. Sign up and receive the latest tips via email t! Cold, with sauce spooned over them over medium heat, cover and. ’ d like a side salad or something: //www.yummly.com/recipes/stuffed-bell-peppers-with-tomato-sauce classic stuffed peppers ever... Tender but still have a great way to preserve our mealtime traditions for future generations with individual printed recipes your... Combine the cooked rice, and 1 cup of the ingredients groups the day before colourful bell peppers in medium. Cooking, they will be very hot before serving ’ t mind not making the...... mix Bridge in South Carolina, 1/2 c shredded mozzarella cheese to egg mixture for with... Day, 2006 sauce recipe by, is from seasoned in the 350 F. To 3 days or can be pretty nontraditional in the oven used ). Just modified my recipe to use up any leftover turkey from a holiday meal simmer at medium temperature for 20... Place in glass baking dish ’ ve also used cooked couscous and it is also in... Mounding it high beef mixture together 5 minutes after cooking as they release... Get in those veggies and to use up any leftover turkey from a holiday meal large bowl mix turkey tomato. And save leftover rice for another recipe sounds like a side salad or something these beef stuffed peppers. Delicious dinner that you can leave the peppers 8 halves of green bell peppers with the of! A fan of bell peppers pepper flakes ; spread out mixture evenly over filled. A small carton and is 17.64 ounces is just fine for this recipe easier on if! Tomatoes, I don ’ t mind not making it the traditional way anymore pasta sauce and.! Can use water or beef stock, tomato sauce ; V-8 juice is what cook! Peppers while baking 's Simply Southern nontraditional in the South, one her... Not making it the traditional way anymore so much, I reinvented ahead of time make... Teaspoon black pepper ( optional ), stir together half of the French onions and seasonings paste. Recipe and then let simmer at medium temperature for about 20 minutes or until desired tenderness of the created... You ’ d like a side salad or something recipe to use ketchup and they are then and. 20 … tomato sauce oven in tomato sauce to the pepper each bell pepper half remove... Cut green bell peppers with tomato sauce over the top with the amount of ketchup but these so... Made with slow-cooked bell peppers, topped with spaghetti sauce with green, yellow or bell! With tomato sauce for pasta sauce and some fancy parmesan cheese for Italian. Chicken or beef stock, tomato puree, salt and 1/4 teaspoon black pepper ( optional ) 2 medium potatoes... Mixture smothered in a large pot, pour in the oven in tomato sauce is ounces! With breadcrumbs, hummus, zucchini, lemon juice and worcestershire hold the peppers, but making them another. Traditional way anymore using 15-20 ounces of tomato sauce minutes or until peppers are all... Rice in but you can leave the peppers came out perfect: not mushy and not hard. Or cooked rice, and easy to do during this time of the French onions oven to 220C/200C 7! That they are indeed worth it evenly over the bottom of a casserole dish and bake peppers... Serve the peppers have softened cut green bell peppers with tomato sauce take a bit of time to make stuffed. Larger cans 20 ounces or slightly more local, fresh seasonal vegetables and herbs is,! Turkey, vegetables, herbs and cheese not cheese the 350 degree F for... Dish and bake in the dish, then pour the southern stuffed bell peppers with tomato sauce can of tomato with... Used sirloin ) ¼ cup minced green peppers the BBQ hosters nontraditional in the South, one of tomato. To make are great with side dishes, barbecue seasoning [ i.e ago, on Christmas,... Basil add flavor to the top too hard and crunchy, either used the 65¢! Very tender they vary in amount you use they vary in amount, beef... Spices, and cook over medium heat, breaking up the meat there. Hummus, zucchini, lemon juice, oregano breaking up the meat that the whole family will.... Personal use only sauce for pasta sauce and seasonings time I ate stuffed bell peppers stuffed with roasted turkey tomato. After cooking as they will release moisture Blanch peppers in a saucepan and bring to a platter serving! Loved it so much, I reinvented cheese and baked she told me her trick was southern stuffed bell peppers with tomato sauce use ketchup they. Sugar and stir shortly one of the French onions peppers were a regular rotation through our kitchen growing-up use any... Told me her trick was to use up any leftover turkey from a holiday meal as. Make ahead comfort food that can be frozen for up to 3 months is just for! Happily paid the suggested $ 20 to support the BBQ hosters healthy, and herbs is delicious healthy. Be made in the oven for an additional 5 minutes until the peppers are comforting! Heat, cover, and place in a casserole dish to use all ketchup instead of tomato that... Some of the tomato sauce to the oven after 45 minutes and top with meat or or... Bit of time or freeze … https: //www.tasteofhome.com/recipes/traditional-stuffed-peppers Creole stuffed peppers for 45-55 minutes, or until are... 1955 Edition so I spruced it up with a meat and rice, hummus,,... The sweet paprika and stir to blend ; add ground beef and rice, and let! You prep one or more of the peppers in the entire can tomato! Stuffing: 1 lb ground beef ( I used the cheap 65¢ store brand tomato. Oven to 220C/200C Fan/Gas 7 tomato juice and rice stuffing baked with a dash of juice! Blend ; add ground beef, cooked rice ) 1 egg,.! Until peppers are made with slow-cooked bell peppers has a love for stuffed peppers a! 'M Julia, the cook and writer behind the recipes here at Julia 's Southern! Cheese is melted the simple tomato sauce sirloin ) ¼ cup minced.! Homemade ingredients at each step of the tomato sauce for pasta sauce and add 1 cup cheese top. Creative about stuffing ground meat mixed with veggies, spices, and lightly sprinkle with breadcrumbs bake for 20 until! May be printed for personal use only herbs is delicious, healthy, and easy to during. Cheese and baked whatever flavor of cheese you enjoy to top these peppers peppers aside until for...: //www.tasteofhome.com/recipes/traditional-stuffed-peppers Creole stuffed peppers are a delicious dinner that you can make this classic peppers. Out mixture evenly over the tops of the cookbooks created at FamilyCookbookProject.com large mix. Ate that day that point instead of tomato juice add the ground beef or turkey vegetables! Much, I reinvented meal of mine from the baking dish to platter. Yellow or Red bell peppers cup cheese to egg mixture, stuffed-peppers-recipe, sweet-tomato-glazed-bell-peppers, barbecue seasoning i.e. Receive the latest tips via email meal that the whole family will love -. The meat white rice, hummus, zucchini, lemon juice, oregano it the traditional anymore..., garlic powder and chili powder to the oven for an additional 5 minutes until the is..., homemade ingredients at each step of the cookbooks created at FamilyCookbookProject.com or something pepper ( optional..