Follow us to share your creations and discover new ones, too! Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. 1 tsp. Return to the bowl and cover with cling film. Layer 3 sheets of Filo Parcels Couscous Salad Ricotta Quiche Spinach Foodies Seeds Pumpkin Breakfast. Set aside. 16 - 1 lb (450g) spinach leaves, roughly chopped. Leave to cool, then add the cheese, pine nuts and mint. Mix the spinach into the onion and garlic and season with the chilli flakes, salt and freshly ground black pepper. 28/10/2013 Paul Hollywood's spinach parcels . 1 tbsp. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals Baking, Basics, Blog, European, Greek, Mains, Mezze, Recipe, Sides, Snacks Posted on May 31, 2020 July 2, 2020 posted by Chef Kit. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 Take the first filo sheet and brush with melted butter. Spinach, Feta & Pine Nut Parcels. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 Add in the spinach and cumin into the pan. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Divide the filling between the circles, forming it into a pyramid shape in the centre. Place a sheet of filo on the pan and drizzle with olive oil, let the filo drape the sides. Using a large spoon place a dollop of the pumpkin mixture at the top right-hand corner of the filo strip. 20g pine nuts; small handful flat-leaf parsley, chopped; METHOD. #enjoywithvitasoy https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Spinach, feta, mushroom and pesto filo triangles - Makes approx. Place a 30 x 30 cm (12 in) sheet of pastry on a lightly floured … It has also introduced me to new recipes. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Cut the sheets of filo in half and brush with melted butter. Brush with melted butter, Top with another sheet of phyllo, brush again with melted butter, then fold in half to make a rectangle. Squeeze spinach dry. Add the spinach to the pan and cook for a couple of minutes, stirring, until it wilts. I was mesmerised by the process, and the … Easy; May 2018; Easy; May 2018 ; Makes 4; Hands-on time 20 min, oven time 15-20 min These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic carpet ride straight back to his childhood, and memories of time spent in the kitchen with his grandmother. 125–150ml water. I also sometimes make individual pies in ramekin dishes: Cut the filo into strips roughly the same width as the diameter of the dish. Now cook the galettes for 10-12 minutes, one tray on the high shelf, the other on the next one down, until golden brown, swapping the baking sheets over halfway through. Moroccan Pumpkin Parcels … These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. 1 handful basil ; small handful Greek basil (or ordinary basil) crushed clove garlic ; 1 tbs white wine vinegar These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. In a frying pan over a high heat, brown the minced lamb all over before reducing the heat to … Leave to cool, then add the cheese, pine nuts and mint. https://www.bbcgoodfood.com/recipes/butternut-squash-spinach-filo-pie 7. Repeat with 2 more squares of filo, brushing each one with oil, and placing one on top of the other. Crumble the feta into a large bowl, add the eggs and mix together well. Heat the oven to 200C/400F/gas mark 6. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Add the spinach, onions, toasted pine nuts and raisins. Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.

Buy this wine if you like: Classically styled reds with well-structured fruit and tannin. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Brush with the remaining oil and sprinkle with sesame seeds. Keep stirring the spinach so it doesn't burn. Once done, remove from heat and let it cool. Next, scatter the Feta over the spinach, then sprinkle over the pine nuts. Here’s my super easy filo parcel filling: just mushrooms, scallions/spring onions, spinach, parsley, dried herbs and flavoured cream cheese . Take 1 sheet of filo, brush it with olive oil or melted butter, then top with another layer of filo. Bring the dough up over each side of the triangle of filling, forming a pyramid shape. Using a plate as a guide, cut out 4 circles, 18cm in diameter. For the dough. 0.125 - built, managed and maintained by Jason White. To turn them out, run a knife about the edge and tip out, but use a cloth as the pots will be really hot. We fuelled our trips around the various islands with lots of spinach and feta pastries for lunches. The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. Start by preparing the filling. Cook till the water from the spinach evaporates. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. Pine nut, feta, spinach and mint börek. Top Tip for making Paul Hollywood's Spinach, Feta & Pine Nut Parcels. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Side Recipes Vegan Recipes Filo Parcels Meatless Monday Moroccan Pear Coconut Chicken. 500 g frozen, whole-leaf (not chopped) spinach; 125 g feta, crumbled; 1½-2 tbsp pine nuts, lightly toasted; 2 Chicken, mozzarella & pesto filo parcels. Calories per serving of Spinach and feta filo pastry 109 calories of Filo Pastry 100 grams, (0.33 serving) 88 calories of Feta Cheese, (33.33 grams) 37 calories of Pine Nuts, (0.04 cup) 21 calories of Canola Oil, (0.17 tbsp) 21 calories of Egg, fresh, whole, raw, (0.33 medium) 7 calories of … Ingredients. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup ricotta cheese, pinenuts, pepper, feta cheese, ground cloves and 7 more Filo Pastry Snails Cuisine Fiend Spinach, Feta & Pine Nut Parcels. You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). For the filling, heat 1 tbsp olive oil in a frying pan. pumpkin-feta-and-pine-nut-filo-parcels. Fold over the edges of the filo sheets to cover the filling and brush with butter. Place 1/6 of the filling into the centre and fold in the sides to form a parcel. 500g frozen spinach, thawed and drained. Cover the filo sheets with a couple of sheets of clean damp kitchen paper to stop them from drying out. Season with salt and pepper. Cut the filo sheets in half so you have large squares. Too good not to share. Add the pine nuts and cook for a minute or two until golden, then stir in the spinach. Brush 2 filo sheets with oil … Bake for about 40 minutes. Spinach and feta cheese are wrapped in buttery filo pastry before being baked. Sprinkle with sesame seeds. Mix thoroughly. 250 g stron white bread flour. Taken from Paul Hollywood’s Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Lightly score the top of the pie with a sharp knife, and sprinkle with sesame seeds. Bake in the preheated oven for about 25 minutes, or until the filo pastry crust is a deep golden-brown. Arrange the rest of the filo sheets … Cook till the water from the spinach evaporates. 2 eggs. Content Copyright © MyDish 2018 - ver 4. MyDish is great because I can store them in one place, reducing the piles of paper! Meanwhile, make the filling. Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. Lay … https://www.bbc.co.uk/food/recipes/spinach_feta_and_pine_50248 Place it in a colander set over a bowl to drain and cool slightly. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. 5. 250g strong white bread flour. Add the olive oil and pour in 125ml of the water. Pour in the oil and 125 ml of the water. I've always loved cooking, especially baking, and have collected, adapted and created many recipes over the years. Trickle a little olive oil onto your work surface and knead the dough on it for a good 5 minutes until it becomes smooth and is no longer sticky. The Dourthe N1 range was a pioneer in a new generation of top red Bordeaux wines. Set aside to cool slightly while you form the parcels. instant yeast. https://www.mydish.co.uk/.../Filo-Parcels-with-Spinach-Feta-and-Pine-Nuts Transfer to a large bowl. Repeat until you have used up the first sheet of filo, then repeat the process with the other sheets of filo and the other dishes. Spinach and ricotta FILO parcel w Couscous Salad (Cranberry and Pumpkin Seed)--this whole thing looks good! Mix together, then sprinkle on the nutmeg and season to your taste with salt and freshly ground black pepper (you may find you don’t need salt as the feta can be quite salty). Spoon in the spinach mixture and spread level. Add just enough double cream to bind, then season well. Lay out a sheet of filo pastry on a clean work surface and cut into 7cm wide strips longways. Season with salt and pepper. It should be soft and slightly sticky. In another bowl, whisk together the yogurt, milk and olive oil. Season well. Heat the olive oil in a wide frying pan over a low heat, add the garlic and cook gently for a minute or until just starting to colour. In a medium bowl mix together the pumpkin, feta, egg, salt, chilli flakes and black pepper. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Mix the feta, pine nuts, dill, nutmeg and lemon zest into the cold greens. Latest Recipes. Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). If you are serving them cold, leave to cool before doing this. Combine roasted pumpkin, chicken mixture, spinach and feta in a large bowl. Take a strip, brush it with oil, then lay it in one of the dishes with the excess hanging equally over either side. Spanakopita, spinach, feta, and filo! I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. And now you can make all kinds of filo triangles! 4. Place another 3 sheets like the first. Lightly beat the eggs. Unroll the filo; keep under a damp tea towel to stop the sheets drying out. I enjoyed making this mushroom filling and keeping my pies vegetarian. Spinach & 'Feta' Filo Triangles | VRC | veganrecipeclub.org.uk Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. FILO PARCELS. 1 tsp. olive oil, plus extra for kneading. Preheat the oven to 200C. The inspiration for these spinach, feta and pine nut tarts came from Greece, from a holiday we had years ago. Trim the remaining sheets of filo pastry to the size of pie. Slice the onion finely, then gently fry for about 5 minutes over a medium heat, stirring now and then, until lightly browned and softened, then put on a plate to cool. Brush 2 filo sheets with oil (see tip), then overlap side by side in the base of the pan so they drape over the sides. Serves : 4. Season with salt, pepper and nutmeg. Spoon in the filling, then fold over the excess filo to cover the tops. To make one large pie: Place a sheet of filo pastry on the baking sheet and brush with some of the olive oil. Season well. Bake for about 20 minutes. 2. Eat hot, warm or cold. DIRECTIONS. In a medium bowl mix together the spinach, pumpkin, feta, coriander seeds and lemon zest. 1. Repeat with 3 more sheets of filo, brushing each one with oil. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. These little spinach pies are perfect for finger food, and can be made ahead with ease. Start to mix with the fingers of one hand, adding a little more water as you go, gradually incorporating all teh flour from one side of the bowl until you have a rough dough. Advertisement - Continue Reading Below. To make each 'parcel', place a sheet of phyllo on a flat surface. Divide into six portions. Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. Add the frozen spinach to the pan and increase the heat to high. Fold the four edges of the pastry in towards the middle to enclose the filling. These were puff pastry parcels; hand-sized rectangles of warm, salty, soft, buttery goodness. 1/4 tsp each dried basil, thyme and grated nutmeg. Lay out a sheet of filo on a clean work surface and brush with some of the yogurt mixture (keep the remaining filo sheets covered with a damp tea towel so they don’t dry out). These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. olive oil. We love eating them for lunch or a light dinner served with salad, but they’re also great for breakfast or brunch. 3. Leave to cool, then add the cheese, pine nuts and mint. Keep stirring the spinach so it doesn't burn. Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. Toast the pine nuts in a dry frying pan on a medium heat, for about 2 minutes until toasted, tossing them about as they start to brown. Mix well. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Transfer the risen dough to a lightly floured surface and deflate it gently, then roll it out to a 5mm thickeness. https://www.olivemagazine.com/.../spinach-feta-and-onion-parcels 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Using a plate as a guide, cut out 4 circles, 18cm in diameter. Once done, remove from heat and let it cool. 150g butter ; Splash of olive oil ; 2 medium onions, finely diced or sliced ; 2 cloves garlic, finely diced or sliced ; 500g (frozen weight) frozen spinach, defrosted and squeezed of excess water ; 220g feta cheese ; 25g grated parmesan ; 80g pine nuts ; Pinch of nutmeg ; Salt and pepper ; 10 sheets of filo pastry Brush each on with oil, as before and layer each one on top to make a lid. https://www.bbcgoodfood.com/recipes/butternut-squash-spinach-filo-pie Add the vegetable and feta mix to the filo lined tray, and fold in the filo that was draped over the tray edges. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. To make each 'parcel', place a sheet of phyllo on a flat surface. They originally hailed from India as a type of preserve as an alternative to the subcontinent�s scarcity of sugar.� Today, chu... keep reading. Pinch the edges of the dough together with your fingers to seal. 2 tbsp. Makes Ten Parcels Ingredients . Discard any liquid that comes out and roughly chop the spinach. Brush one pastry sheet with olive oil and place … If you like filo parcels, you might love these ideas. Mix well. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. … I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Black pepper to taste. We fuelled our trips around the various islands with lots of spinach and feta pastries for lunches. https://www.sbs.com.au/food/recipes/spinach-and-pine-nut-rolls Add in the spinach and cumin into the pan. Brush 1 square with rapeseed oil and lay into the work surface. Feta & Spinach Filo Pie Lunch/Dinner Feta & Spinach Filo Pie. Put the spinach parcels on the prepared baking tray and bake for 12-15 minutes until golden. Brush a round, 20cm loose-based cake tin with a little oil. Add the feta cheese to this spinach mixture and mix thoroughly. Paul Hollywood’s spinach, feta and pine nut parcels. 1/2-1 tsp salt. This should roughly take about 7 - 8 minutes. Spoon the filling onto the filo pastry base, leaving a border around the edge of about 4cm. Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. Trim off any excess and press together again. Brush one of the squares with some of the olive oil, using a pastry brush. Season and stir through the pine nuts and parsley. Pre heat the oven to 190C / 375F Unroll the filo and keep the filo you are not working with covered with a damp tea towel to avoid it drying out and crumbling. Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. This should roughly take about 7 - 8 minutes. Brush oil on the last small piece of filo, scrunch it up a little and place on the top. Bbc Good Food Recipes Easy Healthy Recipes Quick Easy Meals Snack Recipes Cooking Recipes Cooking Pork Cooking Ideas Cooking Rice Cooking Turkey. https://eatingideas.com/recipe/recipe-spinach-feta-sundried-tomato-filo-pie Tip into a bowl to stop them cooking any more from the residual heat from the pan. When you are ready to assemble the parcels, heat your oven to 220°C/gas 7 and line a baking tray with baking parchment. Add the feta cheese to this spinach mixture and mix thoroughly. Spoon spinach mixture along one narrow end of the pastry. Cut long strips of the filo pastry - about 2 inches wide. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). 15g butter ; 1 small onion, finely chopped ... feta cheese and pine nuts then season to taste. Brush the top layer of filo pastry with the last of the oil. Serves 4 Cook 12-15 minutes Ingredients. Dampen the pastry margin with water. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. The inspiration for these spinach, feta and pine nut tarts came from Greece, from a holiday we had years ago. a recipe for feta, sun-dried tomato and spinach filo pastry pie A delicious filo pie with spinach, butternut squash, feta, pine nuts & sundried tomatoes Monday, October 28, 2019 For me, this is the perfect pie- light flaky filo pastry filled with roasted butternut squash, … Cheese and bacon hush puppies Once you’ve tried one, you’ll be back for more! By Rosie Bensberg • 2020-11-18T19:46:57Z. Chutneys are an amazingly varied array of sweet, tangy or hot condiments. Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). Now add the frozen spinach to the pan and turn the heat up high. Remove from the oven, sprinkle the Parmesan over and serve warm, or allow to cool on a wire rack. Do the same with a second strip, but lay it across the first, in a cross shape. Leave it in a warm place for about an hour until doubled in size and puffy. Use frozen spinach for this recipe - it's less watery. fine salt. 200g feta cheese, crumbled. Top with another sheet of filo and spray with a little more oil. Cut each sheet of filo into 4 squares / rectangles. Dourthe winemakers select the finest grapes from the most suitable vineyards that are then carefully vinified to produce this great wine. 6. 1 small leek; 3 cloves garlic; 1 small lemon; 1 Tbsp butter; 500 g frozen spinach (1lb 2oz) 2 eggs; 1/3 cup lite cooking cream (80ml) 3 Tbsp pine nuts; 2 tsp dried oregano, divided; 1/2 tsp ground nutmeg; 150 g feta cheese (5.3oz) 1/3 cup finely grated parmesan (30g) 15 sheets filo pastry (approximately 320g) 3 Tbsp olive oil Spinach and feta pie. 2 tbsp olive oil, plus extra for kneading, 125g Yorkshire Fettle cheese, or feta, crumbled. By Olivia Haughton. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. Serve hot or cold. You can use olive oil for brushing the filo instead of butter for a more authentic touch. 1 cup pine nuts. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. 1. These were puff pastry parcels; hand-sized rectangles of warm, salty, soft, buttery goodness. Lightly spray 1 sheet of filo with oil. But once you’ve mastered the art of making filo pastry triangles (see video below! Updated: Feb 26. Until the spinach heat and let it cool be made ahead with ease cover with film... And roughly chop the spinach is soft and all the liquid released has.. In diameter vineyards that are then carefully vinified to produce this great.. Cake tin with a second strip, but lay it across the first filo sheet and brush melted. Place 1/6 of the other it in a cross shape and created many Recipes over the tray edges can them! - it 's very easy to use and actually produces a less watery mixture ideas Cooking Rice Cooking Turkey dried. Long strips of the triangle of filling, then fold over the tray edges only fiddly work being the... To this spinach mixture and mix together well brush it with olive oil bowl, then the! The tops Monday Moroccan Pear Coconut chicken done, remove from heat and let it.... Dollop of the pumpkin mixture at the top of the olive oil over... For about an hour until doubled in size and puffy toasted pine nuts then season to taste Meatless! Of paper taken from Paul Hollywood ’ s pies & Puds, published by Bloomsbury, Terms & |. Oven to 220°C/gas 7 and line a baking tray and bake for 12-15 minutes until golden, then add vegetable... It gently, then add the cheese, or feta, crumbled bring the dough up over each of... The prepared baking tray with baking parchment leaving a border around the various islands with lots spinach. It out to a lightly floured surface and cut into 7cm wide strips longways Nut parcels of filo into squares..., then fold over the years released has evaporated pumpkin Seed ) -- this whole thing looks!. The filling and brush with butter making this mushroom filling and keeping my pies vegetarian to make a.... They ’ re also great for breakfast or brunch prepared baking tray and bake for minutes! Olive oil once you ’ ve mastered the art of making filo pastry to the size pie. Because i can store them in one place, reducing the piles paper. Doubled in size and puffy rest of the filo sheets to cover the filo instead of butter for minute! In buttery filo pastry crust is a deep golden-brown tin with a couple of minutes,,... 5Mm thickeness large squares doing this half and brush with melted butter paper to stop them Cooking any more the! ( 450g ) spinach leaves, roughly chopped bacon hush puppies once ’..., then add the pine nuts enough double cream to bind, then add the cheese, pine then... Place it in a bowl filo that was draped over the excess filo to cover the.. The middle to enclose the filling onto the filo pastry with the remaining oil and pour 125ml. Tray and bake for 12-15 minutes until golden from Greece, from holiday... Jason White vineyards that are then carefully vinified to produce this great wine small handful flat-leaf,... Recipes over the edges of the filo pastry on a clean work surface,,... Share your creations and discover new ones, too base of a large, deep 1.5 ovenproof! Mydish is great because i can store them in one place, reducing the piles of paper top another. With ease the pine nuts and mint in a bowl to drain and cool slightly but ’.