These spinach rolls are great for meal prep. I naturally turned to Twitter and Facebook to hear about your favorite spinach dishes, and I thought I’d share the master list. Chop spinach well into small pieces. In a skillet with a little cooking spray, fry the onions for about a minute. Top with a handful of rice, then a handful of spinach. Take the skillet off the heat, add an egg, and mix it all together. The easy leafy green dishes work well as a side…. Preheat oven to 200 degrees C. Lay out one sheet of puff pastry on a breadboard. Roll the dough on its longest side, then cut small rolls (about 5cm / 2 inches thick). Then add the carrots and parsley to the pan and let it simmer for about 2 min. Step 2: Thaw the spinach and squeeze out the water (you can use a strainer). I used … In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Add egg substitute and croutons; mix well. Step 11: Carefully roll up the spinach mat and filling, then bake for 25 minutes. And while these rolls may look fancy, they only take about 20 minutes to prep. Spinach – fresh or frozen, both will work well. I would suggest just adding a salad with something like a light sour cream dressing. But will make them again. (Optionally, use frozen spinach. Place the defrosted spinach into a strainer and squeeze out all of the liquid using paper towel (see notes). It’s a great way to find fun new recipes while using up ingredients or leftovers. This chicken lasagna is the best! Place 3 tofu dominoes down the length of the spinach. Brush tops of rolls with egg white and bake for 14 - … —Patty Koepp, Marquette, Michigan, Spinach Roll-Ups Recipe photo by Taste of Home. We use crescent rolls for so many quick and easy dinner ideas —in fact, our ham and cheese roll ups are just like these spinach rolls, but filled with meat and cheese instead! Then add the carrots and parsley to the pan and let it simmer for about 2 min. Add spinach … https://www.tasteofhome.com/recipes/spinach-lasagna-roll-ups My wife and I love these. Step 7: In a skillet with a little cooking spray, fry the onions for about a minute. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. Yields 5 servings, 4 rolls per serving of Creamy Spinach Alfredo Zucchini Rolls. Remove the rolls from the fridge and cut each into 4 pieces. Wipe skillet clean. Add the drained spinach, crumbled feta, ricotta, egg, garlic and salt and pepper to the Thermomix bowl. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. You can’t beat that! Place rolls onto baking trays, spacing evenly, and cook for … Your email address will not be published. Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt. Grease 3 flat baking trays with cooking oil spray and set aside. Stir in spinach, cook till warmed through and season with salt. It’s savory, filling, and just a little bit spicy. Since they take a bit of prep work, it’s nice to know that I’m going to have lunch or dinner taken care of for a few days. Preheat oven to 200 degrees C. Lay out one sheet of puff pastry on a breadboard. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. 2 medium zucchini; 1 1/2 cups ricotta We love creating delicious, healthy vegetarian recipes on Diabetes Strong. Finely chop onion and parsley. My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Scrape down the sides and repeat until the mixture is completely combined. Mix on Reverse, Speed 4, 10 seconds. Preheat oven to 375. Add the garlic and cook for one more minute. Spread over tortillas; roll up tightly jelly-roll The dough was super easy to work with. Each roll is packed full of ricotta and chopped baby spinach that really holds up to the baking process. This will be the freshest spinach. Check out the recipe for spinach zucchini lasagna rolls in this episode of Best Bites! Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Sometimes, I like to create new recipes from scratch based on what I have in the fridge. Slice into approximately 1 inch pieces. Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt. As you would expect, the results aren’t always great. These rolls are very filling. Thinly chop the Spinach Leaves and set aside to sprinkle over the rolls later. Diabetes Strong does not provide medical advice, diagnosis or treatment. The best thing about this recipe (besides how great it tastes and how easy it is to make… so really, the third best thing) is how high it is in protein. Don’t spread it all the way to the corners, or it will spill out when you roll it up. Spoon 1 1/2 tablespoons of the mixture down the centre of each quarter and roll … Success! Leaving a 2-inch margin on the sides, place a handful of the carrot mixture on the wrapper, slightly nearer to the edge closest to you. Mix briefly. 2 medium zucchini; 1 1/2 cups ricotta Always measure spinach once cooked, drained, and chopped for precision. In a nonstick skillet, saute the onion, celery, red pepper and garlic in 1 tablespoon butter until tender. Place the drained spinach, chopped onion, crumbled feta, ricotta, egg, garlic and salt and pepper into a bowl. Mix all remaining ingredients in a large mixing bowl. Turn off the heat, season with salt and pepper, and transfer into a large mixing bowl. 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