To fold a triangle, place a tablespoon of filling centered at the top end of a phyllo dough strip, and fold the right corner across and down, to make a pointed, filled dough pocket at the top of the strip. ½ tsp salt. one sachet (2 1/2 teaspoons) dried yeast. Menulog. Add pepper and sumac. Add the wilted spinach, olive oil, sumac, pine nuts, lemon juice, and pepper, and stir to combine. Add comma separated list of ingredients to include in recipe. Slowly cook and stir onions until softened. pinch of salt. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Switch off and allow to cool. The dough for these triangles is used with a number of fillings to make both the triangles below, and the fried crescents known as sambusak in the following recipe. Bring a large pot of salted water to boil and add spinach. 1/2 tablespoon sugar. Discard juice. Cooked faba beans, dressed with a garlic & lemon olive oil dressing, topped w/diced tomato & parsley. The problem with using lemon juice if that it makes the filling wet and this can cause the pastry triangles to open during baking or … Once its hot add onion and saute till it turns translucent. Filling 1kg baby spinach leaves, shredded 2 brown onions, finely diced 125ml lemon juice 3 tbsp vegetable oil 5 tsp ground … 3/4 cup lukewarm 105-115 degrees F water. Cut each stack of 2 buttered sheets into 5 strips about 3 1/2 inches wide by 13 inches long. Transfer to a colander and lightly sprinkle with salt and … this link is to an external site that may or may not meet accessibility guidelines. Sieve all purpose flour in a mixing bowl. With a bit of goat cheese in the filling I think this would be GREAT. Turn the mixer on low … These were good. Wash and roughly chop the spinach leaves. Worked out perfectly as a appetizer for my family get-together. Thanks! Nutrient information is not available for all ingredients. DOUGH* 1 cup warm water; 1 packet active-dry yeast, 1/4 ounce (21 g) 1/4 teaspoon sugar; 3 cups all-purpose flour; 1 teaspoon kosher salt; 2 – 3 tablespoons extra virgin olive oil; SPINACH AND FETA FILLING; 10 ounces baby spinach, stems discarded* 1/4 cup yellow onion, finely chopped; 1/4 … In a separate bowl, combine the chopped onion with a pinch of salt, and stir for about 1 minute to wilt the onion. Skip to main content. Put aside. Im sure my hubby and his family will love it! Thanks so much for posting this!! Later you will observe that the dough would have risen. 1 tsp coconut sugar (or anything else you have) 250 ml olive oil . As a child, my family would visit my grandparents in Fall River. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. 1/2 cup of yogurt. My family is part Lebanese, and my parents are two of the best cooks on the planet. https://chefindisguise.com/2013/01/22/spinach-pastry-triangle-fatayer-sabanekh This is essentially a great recipe - but I'd like to offer some optional tips and a shortcut I use: to one thawed 10 oz. 7 g dried yeast. You'd need to walk 85 minutes to burn 305 calories. 1/2 tablespoon salt. I added some ricotta as I love the combination of cheese and spinach but did every other step to the letter. I love fatayer elsabanegh (spinach pastery). Lebanese Dessert Includes: Bakalva and Selection Delights or Chef’s Special. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drain spinach again with your hands to dry. Bring three sides of the dough together to centre and seal the edges to make a triangle. =). Mix well and knead it to a soft pliable dough. I got a whole heap of organic spinach so it was time to get the family squealing in anticipation!! Repeat with the remaining filling and phyllo dough. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Set aside to rest in a warm place for 1-2 hours. Instead of frozen spinach, you can use 16 ounces fresh spinach. Place the filled triangles onto the prepared baking sheets, and brush them with butter. 1 teaspoon sugar. Now to make triangle pies, preheat the oven to 190 C. Divide the dough into lemon sized sized balls. chicken bouillon powder or granules and everything else for the filling posted in this recipe (I think I used slightly rounded Tbsps. The next step is to prepare the filling. Now add the flour mixture to the yeast solution. Lemon juice or citric acid traditionally these spinach fatayer were made with lemon juice and consumed immediately. There are 305 calories in 1 piece (105 g) of Greek & Lebanese Foods Filo Triangles w. Spinach & Cheese. Great for a crowd or snack on the go! https://homemade-recipes.blogspot.com/2018/04/spinach-pies-recipe.html © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Continental Party Appetizer & Starter Recipes, Last Modified On Thursday, 12 October 2017 13:05, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Thai Recipes,Malaysian & East Asian Recipes, Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip), Lebanese Style Batata Matri Kizbra Recipe, Savory Tart Recipe with Grape and Gouda Cheese, Pissaladiere Recipe - Provencal Onion Tart Recipe, Crispy Chicken Nuggets Recipe - KFC Style, 20 Delicious And Interesting Indian Broccoli Recipes That You Must Try, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Remove spinach and squeeze out excess liquid, then chop roughly. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. I got a whole heap of organic spinach so it was time to get the family squealing in anticipation!! Vegan – $45 p/person. 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling Fold the pocket down one more turn, like folding a flag, to make a triangle shape. Mash the onions with remaining salt. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Add onions, lemon juice, garlic, basil, mint, and garlic salt. Rating 5.2 out of 6 (123 ratings) Lebanese, Vegan. container of low or non-fat cottage cheese 1/3 c. parmesan cheese 1 slightly rounded tsp. You saved Spinach Triangles (Fatayer Sabanegh) to your. Fatayer bil sabanekhs are stuffed with healthy goodness and formed into a pleasing geometric shapes; try to resist them.This very Lebanese treat is delicious and surprisingly vegan. Coarsely chop the spinach. Soft, fluffy and tangy Middle Eastern spinach and feta pies. I'm going to increase all other ingredients by half next time so they are stuffed more (so six cups of spinach etc.). The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq, Egypt, Jordan and Palestine. Full nutritional breakdown of the calories in Lebanese Spinach Pie based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Crisco Pure Vegetable Oil, Canola Oil, Spinach, frozen, Milk, 1% and the other ingredients in this recipe. Remove roots and yellow leaves from spinach. Now add Sprinkle salt on the spinach (roughly 1 tablespoon) to draw out the water (remember – water in pies = soggy dough) Chop two small onions, coat in allspice, and set aside; Remove seeds and water from the tomato – chop, and combine with the onions; Wring the spinach dry with your hands, squeezing out as much as the water as you can I crumbled a couple ounces of goat cheese into the filling this time and it was very good. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Even my kids love 'em!! Place a phyllo sheet onto a flat surface, and brush it lightly with melted butter. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Add Kafta Plate to Basket. My boys have been asking for the famous Lebanese Spinach Triangles that Teta makes. 6 oil free baked Falafel. olive oil, to brush Filling. Spinach Triangles (Fatayer Bil Sabanekh) by Foodosopher | Nov 22, 2019 | Appetizers, Lebanese, Recipes, Vegan | 0 comments . It added a sort of tangy creaminess. If you like this recipe, you can also try other Lebanese recipes such as. take warm water, oil, sugar and salt. Pour off any liquid from the pan, and add remaining olive oil. Just logged onto this website for the first time today and already I am happy I found allrecipes.com!! Once mixed I let it sit overnight in the fridge to blend flavors. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. :), It's tasty if you use bread dough. Roll out each piece into a circle. Amount is based on available nutrient data. Cook and stir spinach mixture 2 minutes more to blend the flavors. You’ll need about 16 ounces and add it to the pan during the last 5 minutes of cooking the onions. Spinach Triangles 3 for $12 or $4.50 each. Set aside to activate for about 10 minutes. This is a must try!! Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Yum, I think I need to get on a Lebanese … These pastries are soft and have a sour zing to them. Working in batches if necessary, bake in the preheated oven for 12 to 15 minutes per batch, until the triangles are golden brown. 1/4 cup (4 tablespoons) olive oil. Break the cow's cheese into big chunks and add them to a bowl. Using a 1 Litre basin, line the base with triangles of bread then cut slices to line the sides, fitting snugly because this lining is designed to prevent the syrup and juices escaping. Open Menu. Delicious and Savory Lebanese Spinach Pies! 500 g plain flour. Chicken Plate 1/2 Chicken, chips, 1 x choice of salad (includes bread, pickles and garlic sauce). My family is part Lebanese, and my parents are two of the best cooks on the planet. Allow them to wilt completely and cook off any moisture released before removing from the heat. As for spinach add to the ingredients red pepper it gives a nice flavor, Congrats! Really enjoyed this recipe. 2 tbsp olive oil, plus extra to brush. The filling keeps well; you can make a batch at a time for several days or freeze some of the filling for later use. To begin making the Lebanese Spinach Triangle Pies recipe, take warm water, oil, sugar and salt. Ingredients: Dough 2 tbsp honey 1 tsp dried yeast 2 tbsp vegetable oil, plus extra to brush the pastry 900ml warm water 1kg white or wholemeal plain flour 1 tsp fine salt . Bake in the oven for 18-20 minutes, or until golden brown. Add 1-2 tablespoons of stuffing. Allrecipes is part of the Meredith Food Group. Organic spelt flour handmade triangles with onion, spinach, tomato & Lebanese spices and served with Tahini & lemon wedge Baked Falafel (6) $15. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Spinach pastry triangles (Fatayer sabanekh) Dough. If … I plan on trying that (and I'll report back when I do). Set aside to activate for about 10 minutes. Spinach filling is one of the most popular fillings, but it can be minced meat, white cheese, or good Zaatar! These pastries are soft and have a sour zing to them. Order from a wide selection of your favourite Lebanese food which will be delivered directly to your home or office. Preheat oven to 350 degrees F (175 degrees C). Add chopped spinach, salt and saute till the moisture from it has evaporated. Spread the spinach filling over half of each round, leaving a 1/2-inch border. This pie is my take on the traditional Fatayer Bil-Sbanegh, individual triangles filled with the same filling as below and baked. These triangles won't even have time to cool down before they are gobbled up. Learn how to make this classic winter warmer with recipes from around the world. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook … Cook’s Note. Fatayar, spinach, lamb or beef were also so wonderful, she and the rest of the clan always formed these with raw meat triangles but a venting hole was left in the the very top. Information is not currently available for this nutrient. A Middle Eastern recipe inherited from my mother-in-law. Enjoy hot or warm. $24.50. To make dough, combine milk, sugar and yeast in a large bowl and set aside in a warm place for 5 minutes or until mixture bubbles. In a heavy bottomed pan, add oil. Set aside to macerate for 10 minutes, then squeeze the spinach of as much juice as possible. allrecipes.co.uk/.../fatayer-be-sabanegh--lebanese-spinach-triangles-.aspx Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. LEBANESE SPINACH TRIANGLES "In homes in Lebanon, these triangles are made small and dainty, while those sold in bakeries and sandwich shops are much larger." Lebanon Recipes – Spinach Triangles (Fatayer Bil-Sbanegh) By Anissa Helou. 2 x Spinach triangles, 3 x Falafel, tabouli, hummus, baba ghanoush, lettuce, tomato, onion, pickles and Lebanese bread. $24.00. Served with sides of pickled cucumber, turnip, tomato, onion, mint and warm house-baked bread My husband and I liked this recipe. DOUGH INGREDIENTS: 1 package of rapid rising yeast (we like Fleishmans) 1 Tablespoon sugar 6 cups of flour 2 teaspoons salt 2 cups lukewarm water 1/3 cup milk SPINACH FILLING INGREDIENTS: 1 10oz bag of spinach, chopped 1 small tomato 2 small onions Salt 1 teaspoon allspice 1/2 cup sumac 1/2 cup vegetable oil DOUGH INSTRUCTIONS: Dissolve yeast and sugar in 1/2 cup … Some recipes are made with yeasty doughs, others (like this one) are a more crunchy yeastless doughs. Bring a large pot of salted water to boil and add spinach. Spinach Triangles (Fatayer Bil Sabanekh) Fatayer bil sabanekhs are stuffed with healthy goodness and formed into a pleasing geometric shapes; try to resist them.This very Lebanese treat is delicious and surprisingly vegan. They are absolutely delicious and can be frozen and reheated any time. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … This is a bit of a labor of love, compared with buying frozen from the store, but they … Sieve all purpose flour in a mixing bowl. Mix everything well and stuffing is ready. They are absolutely delicious and can be frozen and reheated any time. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Your daily values may be higher or lower depending on your calorie needs. Fatayer Sabanekh are Middle Eastern Spinach stuffed pastry triangles… In the Middle East we are known for making pastries, the fillings vary but the dough is usually the same. Add Vegetarian Plate to Basket . 1/3 cup canola or olive oil. It is much quicker to make one large pie, to cut in slices, instead of individual triangles and the taste is the same. Tossed and flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped cutely to form triangle pies. Spinach Triangles (Baked) Our freshly made soft pastry filled with spinach, onion, sumac, lemon juice, spices and extra virgin olive oil . Add onions, lemon juice, garlic, basil, mint, and garlic salt. 0. items. Some recipes are made with yeasty doughs, others (like this one) are a more … LEBANESE SPINACH TRIANGLES "In homes in Lebanon, these triangles are made small and dainty, while those sold in bakeries and sandwich shops are much larger." Next day INSTEAD OF PHYLLO I used LARGE refrigerator biscuits rolled them out on a Bisquick-powdered countertop and filled as directed making half-moons and crimping edges with a fork. chopped If any juice spilled out it added the crunchy savory flavor to the bread that was so good. Go to basket. Pastry: 1 kg wholemeal Spelt flour (Traditionally its done with plain white flour but you know me....) 1 tsp Celtic salt. for the sumac). Let the stuffing mixture rest for 5 minutes, and then drain off the liquid. It's easy to make and delicious! Ingredients. Add yeast to it and whisk it well. Spinach Triangles from Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites by Kamal Al-Faqih The key to great spinach triangles is thin pastry on the outside with lots of tangy spinach on the inside. 233 calories; protein 3.2g; carbohydrates 18.4g; fat 16.5g; cholesterol 32.5mg; sodium 242.9mg. And make sure to cool for at least 10 minutes before adding the remaining ingredients or the feta cheese will melt. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Preheat an oven to 400 degrees F (200 degrees C). I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. They are basically from Middle east. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Mini Pizza . Great taste and simple to make. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. There are 305 calories in 1 piece (105 g) of Greek & Lebanese Foods Filo Triangles w. Spinach & Cheese. Main Choice of Bamia or Fasoulia. I used Apetina block cheese, which … Dough: 1/2 tablespoon active dry yeast. Make the fatayar: If using fresh spinach, sprinkle with the salt in a medium bowl. Place the Spinach Triangle Pies on the baking sheets and generously brush with olive oil. I've been looking for recipes of appetizers I can use for Ramadan and im so happy I found this one! You can vary on the spinach filling here by using purslane (leaves only), sorrel, Swiss chard, dandelion or wild thyme. Add spinach to onion, then mix in oil and pomegranate. Pastry: 1 cups all purpose or pastry flour. $0.00. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Tossed and flavoured spinach along with few other ingredients are stuffed inside a pastry and later shaped cutely to form triangle pies. Log in; Sign up; Help; Home; Mortdale 2223 ; Eddies Lebanese Eatery; Eddies Lebanese Eatery. Lebanese Spinach Pies (Fatayers) Recipe by Kendra PeloJoaquin. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The recipe below offers two different styles of filling for Lebanese fatayer, as well as two sizes of triangles. This is a must try!! I wanted to make a lemony-spinach type pie and came across this recipe. Mix in spinach, dill and flour. Serve Lebanese Spinach Triangle Pies along with Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) or any other chutney of your choice. pkg. Brush the rims with water and fold the dough over to enclose the filling; pinch the edges to seal. https://www.tasteofhome.com/recipes/spinach-cheese-triangles Info. I made a half recipe and my husband and I polished them off in a matter of minutes. 1 1/2 cups all purpose or 00 flour. Soft Drinks Bottomless Soft Drinks, Sparkling and Still . Kafta Plate 3 x Kafta, tabouli, hummus, lettuce, tomato, pickles, onion and Lebanese bread. No gift befits the food-obsessed people in your life like a cookbook. Spinach filling is … Add yeast to it and whisk it well. After cooling add pepper powder, all spice powder, lime juice, feta cheese and pine nuts. Chop finely then wash well and drain, rub with ½ tspn salt. Line baking sheets with parchment paper. I like it better with the cheese than I did without but given the price of goat cheese I probably will go without it next time. It was just what I was looking for. Cover strips waiting to be filled with a damp cloth while you fill and roll the triangles. Spinach Triangles Makes: 20 triangles Preparation time: 90 minutes Cooking time: 15 minutes. Melt butter in a small saucepan over low heat, and set aside. Entree Selection of Our Traditional Dips, Hummus, Baba Ghanouj, Vegan Kebbi Selection of Our Authentic Finger Food; Spinach Triangles, Pumpkin Kibbeh, Green Beans and Fattoush. Served with tahini, pickled turnips, cucumber & chillies served with Lebanese bread Baked Cauliflower $12. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lebanese Spinach Triangles My boys have been asking for the famous Lebanese Spinach Triangles that Teta makes. 1 (16 ounce) package frozen phyllo dough, thawed, Back to Spinach Triangles (Fatayer Sabanegh). Lebanese Spinach Triangle Pies are delicious snacks that make a great party appetizer. pkg. Serve Lebanese Spinach Triangle Pies along with Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) or any other chutney of your choice. Using a 1 Litre basin, line the base with triangles of bread then cut slices to line the sides, fitting snugly because this lining is designed to prevent the syrup and juices escaping. Fatayer Sabanekh are Middle Eastern Spinach stuffed pastry triangles… In the Middle East we are known for making pastries, the fillings vary but the dough is usually the same. chopped spinach with the liquid firmly squeezed out I added a 16 oz. My only input would be that there is not enough filling for that much phyllo dough. Place a second sheet on top of the first sheet, and brush with melted butter. Heat vegetable oil in a large saucepan over medium heat. Continue to fold the triangle down and across the dough strip until you reach the end of the strip and you have a compact, filled triangle of dough. Placed 'em on a greased pizza pan misted 'em lightly with cooking spray & baked 'em in a pre-heated 425 oven for 10 or so minutes. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … You'd need to walk 85 minutes to burn 305 calories. They are offered at room temperature so … 4 1/2 cups of all-purpose flour. Spinach & Cheese Triangles (Baked) Our freshly made soft pastry filled with spinach, a mix of feta, ricotta & halloumi, onion, sumac, lemon juice, spices and extra virgin olive oil. This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. “The unmistakable scent of fresh-from-the-oven manakish, or Lebanese flatbreads, takes me right back to my childhood, tearing apart the hot bread with za'atar or ground lamb at one of the local Lebanese bakeries, or unwrapping giant, warm parcels on the kitchen table—with spinach and sumac triangles and cheese pies thrown into the mix. This is essentially a great recipe - but I'd like to offer some optional tips and a shortcut I use: to one thawed 10 oz. Preheat the oven to 400 degrees F ( 200 degrees C ) wilted spinach, and... I 've been looking for recipes of appetizers I can use for and... There is not enough filling for that much phyllo dough, thawed, back spinach. Oil in a matter of minutes the feta cheese and spinach exclude from recipe a crowd or snack the... Bread that was so good to centre and seal the edges to seal I am happy I this... One ) are a staple of Lebanese cuisine, and my parents are of... Onions, lemon juice, garlic, basil, mint, and garlic sauce ) 105 )! A medium bowl of cheese and spinach 90 minutes cooking time: 90 minutes cooking time: 15 minutes ;. Staple of Lebanese cuisine these homemade dough stuffed with spinach, salt and saute till it turns translucent lightly with. Sugar ( or anything else you have ) 250 ml olive oil, sugar and salt hummus. Moisture from it has evaporated to combine with butter ) recipe by Kendra PeloJoaquin,. Yeasty doughs, others ( like this one the same filling as spinach triangles lebanese and baked https: the! Then chop roughly so people have options and can be frozen and reheated any time ratings ),. Drain, rub with ½ tspn salt faba beans, dressed with a cloth. Try other Lebanese recipes such as of goat cheese into the filling I this. 250 ml olive oil also make a lemony-spinach type pie and came across this for... Restrictive diet, spinach triangles lebanese consult your doctor or registered dietitian before preparing this recipe crumbled couple! The recipe below offers two different styles of filling for that much phyllo dough, thawed, to! These homemade dough stuffed with spinach, using 1 more tablespoon of olive oil, plus extra to brush flavorful! The flavors into big chunks and add spinach tossed and flavoured spinach along with few ingredients... Dough over to enclose the filling posted in this recipe, you also..., but it can be frozen and reheated any time plain flour chutney of your choice wo even. From recipe garlic sauce ) container of low or non-fat cottage cheese 1/3 C. parmesan cheese 1 slightly tsp... It sit overnight in the oven for 18-20 minutes, or until golden brown got a heap! 1-2 hours any moisture released before removing from the pan during the last 5 minutes of cooking onions. Make sure to cool for at least 10 minutes before adding the remaining ingredients or the feta will. Until golden brown over low heat, and garlic sauce ) C. parmesan cheese 1 slightly rounded.. Add chopped spinach, onion and Lebanese bread order from a wide selection your. Only input would be great I let it sit overnight in the this. Ingredients to include in recipe Anissa Helou, but it can be frozen and reheated any time edges. Exclude from recipe, salt and saute till the moisture from it has evaporated in and... Holidays, family get-togethers, and pepper, and elegant dinners alike this pie is my on... And reheated any time 2 1/2 teaspoons ) dried yeast Values are based on a Lebanese … g! Onto the prepared baking sheets and generously brush with olive oil dressing, topped w/diced &! And brush with olive oil C ) //www.tasteofhome.com/recipes/spinach-cheese-triangles spinach pastry triangles ( Fatayer spinach triangles lebanese ) external that! Found this one ) are a staple of Lebanese cuisine – spinach triangles ( Fatayer ). Of cheese and spinach with yeasty doughs, others ( like this one spinach add to the has... Stack of 2 buttered sheets into 5 strips about 3 1/2 inches wide by 13 long... $ 12 party appetizer spinach pie recipe that we also make a great party.... Slightly rounded tsp meat, white cheese, or just until wilted ; drain very well and,. Dough into lemon sized sized balls people in your life like a cookbook minutes more to blend flavors link. Tender roast 16 ounce ) package frozen phyllo dough, thawed, back to spinach triangles ( Sabanekh. It was time to cool for at least 10 minutes, or until golden brown tender! Now to make triangle Pies or lower depending on your calorie needs wide by 13 long! 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Stuffing mixture rest for 5 minutes of cooking the onions every other step to the yeast solution spinach... ) by Anissa Helou, as well as two sizes of triangles anticipation! be or. Out perfectly as a child, my family get-together ounces of goat cheese into big chunks and add olive... The best cooks on the planet perfectly as a child, my family visit... Link is to an external site that may or may not meet accessibility guidelines Eastern Dip ) any... Rounded Tbsps restrictive diet, please consult your doctor or registered dietitian preparing! Much phyllo dough, thawed, back to spinach triangles ( Fatayer Bil-Sbanegh, individual triangles filled with bit! It 's tasty if you are following a medically restrictive diet, please consult your or. At least 10 minutes, and pepper, and pepper, and set aside to in! Added the crunchy savory flavor to the yeast solution a flag, to make this winter... Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach bread,,! … make the fatayar: if using fresh spinach, using 1 more tablespoon of olive....